18+ The Thanksgiving Stuffing Recipe Cook Up Something Special!
Published on: Mar 15, 2024
Thanksgiving is a time for gathering with loved ones and indulging in delicious, traditional foods. One staple dish that is always present at my family's Thanksgiving table is the stuffing. This savory and hearty side dish is a must-have for any Thanksgiving feast. In this article, I will be sharing my family's secret thanksgiving stuffing recipe that is sure to impress your guests and become a new family favorite. Trust me, you won't want to miss out on this mouth-watering dish!
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
Thanksgiving is just around the corner and it's time to start planning the perfect holiday feast. One dish that is a must-have on every Thanksgiving table is stuffing. This classic side dish is a delicious blend of bread, herbs, and savory seasonings that pairs perfectly with turkey and gravy. There are countless ways to prepare stuffing, but we've rounded up the top 20 Beer Can Chicken recipes to help you find the perfect one for your Thanksgiving menu. Whether you prefer a traditional recipe or want to try something new, these stuffing recipes are sure to impress your family and friends.
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Paleo Thanksgiving Stuffing
Main Ingredients: Ground Pork Sausage, Bacon, Celery, Sweet Potato
If you're following a Paleo diet, you may think that stuffing is off the menu. But fear not, we've found a delicious Paleo Thanksgiving stuffing recipe that will satisfy your cravings. This recipe uses cauliflower rice as a base and adds in traditional stuffing ingredients like celery, onion, and herbs for a flavorful and healthy dish. Plus, it's gluten-free and dairy-free, making it perfect for those with dietary restrictions.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
For many people, Thanksgiving just wouldn't be the same without a classic traditional stuffing recipe. This recipe is a tried and true favorite that has been passed down for generations. It's made with bread, celery, onion, and a blend of herbs and spices for a simple yet delicious dish. The key to this recipe is using high-quality bread and letting it dry out before making the stuffing, resulting in a perfectly textured and flavorful dish.
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Multi-Cooker Thanksgiving Stuffing
Main Ingredients: Low Sodium Chicken Broth, Large Eggs, Salt, Pepper
If you're short on oven space, or just want to simplify your Thanksgiving cooking, this multi-cooker stuffing recipe is the perfect solution. It can be made in a slow cooker, Instant Pot, or any other multi-cooker device, freeing up your oven for other dishes. This recipe uses a mix of bread and cornbread for a unique twist on traditional stuffing, and it's packed with flavor from onions, celery, and herbs.
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Easy Thanksgiving Stuffing
Main Ingredients: Bread Cubes, Salted Butter, Onion, Minced Garlic
Let's face it, Thanksgiving can be a hectic and stressful day for many of us. That's why an easy stuffing recipe is a lifesaver. This recipe requires just a few ingredients and can be made in under an hour. It's perfect for those who are short on time but still want to serve a delicious stuffing dish on their Thanksgiving table. Plus, it's so easy that even beginner cooks can make it with confidence.
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Thanksgiving Stuffing Pasta Nests
Main Ingredients: Thin Spaghetti, Butter, Minced Garlic, Diced Onions
If you're looking for a unique and creative way to serve stuffing, these Thanksgiving stuffing pasta nests are a must-try. They start with a base of cooked pasta, which is then combined with a mixture of bread, herbs, and seasonings. The mixture is then formed into nests and baked in the oven until crispy and golden brown. These pasta nests are not only delicious, but they also make for a stunning presentation on your Thanksgiving table.
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Leftover Thanksgiving Stuffing Muffins
Main Ingredients: Stuffing, Roasted Turkey, Large Eggs, Low Sodium
Do you always end up with a ton of leftover stuffing after Thanksgiving? Instead of just reheating it, why not turn it into something new and delicious? These leftover Thanksgiving stuffing muffins are the perfect solution. They use leftover stuffing as a base and are filled with a savory mixture of sausage, vegetables, and herbs. These muffins are a great way to use up your leftovers and create a whole new dish that your family will love.
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Sourdough Thanksgiving Stuffing
Main Ingredients: Sourdough Bread, Sausage Meat, Butter, Celery, Leek
If you're a bread lover, you'll want to try this sourdough Thanksgiving stuffing recipe. Sourdough bread adds a tangy and unique flavor to traditional stuffing, and the addition of pecans and dried cranberries adds a delicious crunch and sweetness. This stuffing is also great for those who prefer a vegetarian option, as it can easily be made without sausage.
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Easy Thanksgiving Stuffing with Sage
Main Ingredients: Butter, Diced Onion, Chopped Celery, Cubed Bread, Salt
Sage is a traditional herb used in Thanksgiving stuffing, and this easy stuffing recipe puts it front and center. It's a simple recipe that starts with a base of bread and is then combined with sautéed vegetables and fresh sage. The result is a flavorful and aromatic stuffing that pairs perfectly with turkey and gravy.
Main Ingredients: Olive Oil, Vegan Butter, Wild Mushrooms, Cremini
For those following a vegan diet, finding tasty holiday recipes can be a challenge. That's why we've included this delicious vegan wild mushroom stuffing recipe. It uses a variety of wild mushrooms for a rich and earthy flavor, and the combination of herbs and spices makes it a standout dish on any Thanksgiving table. Plus, it's completely vegan and can easily be made gluten-free by using a gluten-free bread.
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Best Thanksgiving Stuffing
Main Ingredients: White Bread, Yellow Onion, Medium Carrot, Celery
With so many stuffing recipes out there, it's hard to determine which one is the best. But this recipe has earned its place on our list as the best Thanksgiving stuffing recipe. It's a traditional recipe with a few unique twists, like using cornbread along with white bread for added flavor and texture. The addition of sausage, apples, and dried cranberries adds a delicious sweet and savory balance to this stuffing.
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Italian Thanksgiving Stuffing
Main Ingredients: Pork, Ditalini Pasta, Frozen Chopped Spinach, Eggs
If you're looking to add some Italian flair to your Thanksgiving menu, this Italian stuffing recipe is a must-try. It uses Italian sausage, roasted red peppers, and fresh herbs to create a stuffing that is bursting with flavor. The addition of Parmesan cheese adds a delicious savory note, and the Italian bread used in this recipe makes for a hearty and satisfying stuffing dish.
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WHOLE30 THANKSGIVING STUFFING
Main Ingredients: Ground Pork, Celery, Medium Yellow Onion, Mushrooms
For those following a Whole30 diet, finding compliant recipes for holiday dishes can be a challenge. But this Whole30 Thanksgiving stuffing recipe is a game-changer. It uses cauliflower rice as a base and is packed with flavorful ingredients like apples, cranberries, and herbs. The result is a delicious stuffing that is Whole30 compliant and can be enjoyed by everyone at your Thanksgiving table.
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Classic Thanksgiving Stuffing
Main Ingredients: Sourdough Bread, Olive Oil, Breakfast Sausage, Unsalted
Sometimes, you just can't beat a classic. This traditional Thanksgiving stuffing recipe is a tried and true favorite that never fails to impress. It's a simple recipe that uses bread, celery, onion, and herbs, but the key is in the preparation. The bread is toasted and then soaked in a flavorful broth before baking, resulting in a perfectly moist and flavorful stuffing.
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Stovetop Thanksgiving Stuffing
Main Ingredients: Crusty Bread, Chicken, Salt, Butter, Yellow Onions
If you're short on oven space or just don't want to turn on the oven, this stovetop stuffing recipe is a great option. It can be made entirely on the stovetop, freeing up your oven for other dishes. This recipe uses a mix of bread and cornbread, along with traditional stuffing ingredients, for a delicious and easy dish that can be made in under an hour.
There's something special about a dish that has been passed down for generations. This Grandma's Thanksgiving stuffing recipe is one of those dishes. It's a traditional recipe that has been tweaked and perfected over the years, resulting in a stuffing that is full of flavor and nostalgia. This recipe is sure to become a family favorite and will bring back memories of past Thanksgiving celebrations.
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Thanksgiving Stuffing Strata
Main Ingredients: Large Eggs, 2 Milk, Bone Broth, Bread, Baby Spinach
Looking for a unique way to serve stuffing on Thanksgiving? This Thanksgiving stuffing strata is the perfect solution. It's a layered dish that combines bread, sausage, vegetables, and herbs, and is then topped with a creamy and flavorful custard. This dish can be assembled the night before and baked on Thanksgiving day, making it a stress-free and delicious addition to your holiday menu.
If you're looking for a fun and creative way to serve stuffing, these Thanksgiving stuffing muffins are a must-try. They're made with a base of bread and are filled with a savory mixture of sausage, vegetables, and herbs. The mixture is then baked in muffin tins, resulting in perfectly portioned and delicious stuffing muffins that are sure to be a hit with your family and friends.
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My Mom's Perfect Thanksgiving Stuffing
Main Ingredients: Onion, Green Pepper, Butter, Diced Celery, Eggs, Canned
When it comes to holiday cooking, sometimes nothing beats Mom's recipes. This Thanksgiving stuffing recipe is one that has been passed down from generation to generation and has become a staple on our holiday table. It's a classic recipe that uses a mix of bread and cornbread, along with traditional stuffing ingredients, resulting in a perfectly moist and flavorful dish that will make your Mom proud.
If you're looking for a no-fuss stuffing recipe that still delivers on flavor, this simple Thanksgiving stuffing is the one for you. It's a basic recipe that uses just a few ingredients, but the combination of bread, herbs, and seasonings result in a delicious and satisfying stuffing. This recipe is great for those who are short on time or just want a no-frills stuffing dish for their Thanksgiving feast.
The Perfect Combination of Flavors
Our thanksgiving stuffing recipe is a perfect balance of flavors and textures. It combines the savory taste of herbs and spices with the sweetness of dried fruits and the crunchiness of nuts. This combination not only adds depth to the dish but also makes it stand out from the usual plain stuffing. The addition of dried cranberries and apricots gives a burst of sweetness, while the walnuts add a satisfying crunch. These ingredients are what make our stuffing unique and irresistible.
Simple Yet Flavorful Ingredients
What makes our thanksgiving stuffing recipe even more appealing is the fact that it uses simple and easy-to-find ingredients. You don't need any fancy or expensive ingredients to make this dish. All you need is some bread cubes, vegetables, herbs, dried fruits, and nuts. You can use any type of bread you have on hand, whether it's white, whole wheat, or sourdough. And for the vegetables, we use a combination of celery, onion, and carrots, which adds a nice crunch and flavor to the stuffing.
The key to making this stuffing stand out is the use of fresh herbs such as sage, thyme, and rosemary. These herbs not only add a delicious aroma to the dish but also elevate the overall flavor. And for the dried fruits and nuts, you can use your favorite combination, whether it's cranberries and apricots or raisins and almonds. The possibilities are endless, and you can get creative and experiment with different flavors.
A Crowd-Pleasing Side Dish
Our thanksgiving stuffing recipe has been a hit at family gatherings for years. It has become a tradition and is always requested by friends and family. Not only is it delicious, but it also adds a beautiful pop of color to the Thanksgiving table. The combination of colors, textures, and flavors makes it a crowd-pleasing side dish that everyone will love.
So this Thanksgiving, add our thanksgiving stuffing recipe to your menu and watch it become the star of the table. Your guests will be asking for seconds, and you'll be happy to share the recipe and start a new tradition. Trust me, it's too good to miss out on!
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