17 The Southern Lady Cooks Homemade Pie Crust Recipe Ignite Your Passion For Cooking!
Published on: Apr 30, 2024
The art of making homemade pie crust is a cherished tradition in the South, passed down from generation to generation. Every family has their own unique recipe, but there are a few key ingredients and techniques that are essential to creating the perfect southern lady's pie crust. In this article, we will walk you through the steps to make a flaky, buttery crust that will elevate any pie to a whole new level of deliciousness.
Main Ingredients: Self Rising Flour, Unsalted Butter, Buttermilk
Southern style homemade biscuits are a staple in any household that loves comfort food. These tasty treats are perfect for any meal, whether it's breakfast, lunch, or dinner. Making homemade biscuits may seem intimidating, but with the right recipe and a little practice, you'll be whipping up a batch in no time.
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Homemade Southern Biscuits
Main Ingredients: Unsalted Butter, Self Rising Flour, Buttermilk, Butter
Nothing beats the taste of a homemade southern biscuit. These biscuits are fluffy, buttery, and melt in your mouth. They are perfect for breakfast, served with sausage gravy or jam, or as a side dish for dinner. Once you try these homemade southern biscuits, you'll never go back to store-bought.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a southern classic and a must-have at any BBQ or family gathering. This recipe uses a cast-iron skillet to create a crispy crust on the outside and a moist, sweet inside. Serve it with your favorite chili or beans for the ultimate comfort food experience.
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5 Steps for Perfect Homemade Southern Biscuits
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Fine Sea
Creating the perfect homemade southern biscuit takes some practice, but with these five simple steps, you'll be a pro in no time. From choosing the right ingredients to baking them to perfection, these steps will ensure that your biscuits turn out perfectly every time.
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Homemade Pie Crust
Main Ingredients: Unbleached All Purpose Flour, Kosher Salt, Unsalted
Baking a homemade pie can seem daunting, but with this easy-to-follow recipe for a homemade pie crust, you'll be a pie-making pro in no time. This flaky and buttery crust is the perfect base for any pie, whether it's apple, pecan, or pumpkin.
Southern smothered chicken is a classic comfort food dish that is perfect for a family dinner. This dish is made by smothering chicken in a flavorful gravy and served over rice or mashed potatoes. It's sure to be a hit with kids and adults alike.
Cornbread dressing is a staple at any southern holiday gathering. This recipe combines cornbread with celery, onions, and seasonings to create a flavorful and savory side dish that pairs perfectly with turkey or ham.
Collard greens are a staple in southern cooking and are often served as a side dish for BBQ or fried chicken. This recipe uses bacon and apple cider vinegar to add a smoky and tangy flavor to the greens. Serve them with a side of cornbread for a true southern meal.
Oxtails are a hearty and flavorful cut of meat that is perfect for slow cooking. This southern smothered oxtail recipe combines onions, garlic, and bell peppers to create a rich and savory gravy that pairs perfectly with the tender oxtails.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No southern meal is complete without a batch of classic flaky biscuits. This recipe uses buttermilk and butter to create a light and fluffy biscuit that is perfect for any meal. Serve them with honey, butter, or your favorite jam for a delicious treat.
Mac and cheese is a staple in southern cooking and this baked version takes it to the next level. This recipe uses three types of cheese and a crispy breadcrumb topping to create a creamy and cheesy dish that is perfect for any occasion.
This version of baked mac and cheese takes it up a notch by adding bacon and jalapenos to the mix. The salty and spicy flavors add a unique twist to this classic dish that is sure to be a hit with your family and friends.
If you love pecan pie but don't want to deal with the hassle of making a traditional pie crust, these pecan pie bars are the perfect solution. They have all the flavors of a classic pecan pie, but in a portable and easier to make form.
Peach cobbler is a classic southern dessert that is perfect for summertime. This recipe uses fresh peaches and a simple biscuit topping to create a sweet and delicious dessert that is best served warm with a scoop of vanilla ice cream.
This classic southern collard greens recipe is a must-have for any holiday meal or BBQ. The smoked ham hock adds a smoky and savory flavor to the greens, while the apple cider vinegar adds a zesty kick. Serve them with a side of cornbread for a true southern meal.
Pimento cheese is a southern favorite that is perfect for snacking or as a spread for sandwiches. This homemade version uses sharp cheddar cheese and pimentos to create a creamy and flavorful dip that is sure to be a hit at your next party.
Cabbage is a versatile vegetable that is often overlooked in cooking. This southern cabbage recipe uses bacon and onions to create a savory and flavorful side dish that pairs well with any meal. It's also a great way to get your greens in.
Sausage gravy is a staple in southern breakfasts and is typically served over homemade biscuits. This recipe uses breakfast sausage and milk to create a creamy and savory gravy that is perfect for biscuits and gravy or as a topping for eggs and hash browns.
Cornbread is a classic side dish in southern cooking and no two recipes are alike. This version uses buttermilk and bacon grease to create a moist and flavorful cornbread that is perfect for any meal. Serve it with a pat of butter and a drizzle of honey for a delicious treat.
Hush puppies are a staple in southern seafood dishes, but they are also great as a snack or side dish. This recipe uses cornmeal and chopped onions to create a crispy and savory hush puppy that is perfect for dipping in tartar sauce or honey mustard.
Key Ingredients for the Perfect Pie Crust
Butter, Flour, and Salt
The foundation of any good pie crust is the combination of butter, flour, and salt. The butter adds richness and flavor, while the flour provides structure. The salt not only enhances the taste, but it also helps to prevent the crust from becoming too tough. When choosing your ingredients, opt for high-quality butter and unbleached all-purpose flour for the best results.
Cold Water and Vinegar
Many southern ladies swear by adding a splash of cold water and a dash of vinegar to their pie crust dough. The cold water helps to keep the butter from melting too quickly, resulting in a flakier crust. The vinegar adds a touch of tanginess and helps to tenderize the dough. This secret ingredient may seem unconventional, but trust us, it makes all the difference.
The Perfect Technique for a Flaky Crust
Handling the Dough with Care
One of the biggest mistakes when making pie crust is overworking the dough. The key to a flaky crust is to handle the dough as little as possible. Once the ingredients are combined, form the dough into a disc and wrap it in plastic wrap. Chill in the fridge for at least 30 minutes before rolling it out. This will allow the gluten in the flour to relax and prevent the crust from becoming tough.
Rolling it Out
When it comes to rolling out the dough, less is more. Roll the dough from the center outwards, rotating it frequently to ensure an even thickness. Roll the dough to about 1/8 inch thickness for a traditional crust or 1/4 inch for a deep-dish crust. Once rolled out, carefully transfer the dough to your pie dish and gently press it into the corners. Trim off any excess dough and crimp the edges for a decorative touch.
Conclusion
Making a homemade pie crust may seem daunting, but with the right ingredients and techniques, it can be a breeze. Follow these tips and you'll have a flaky, buttery crust that will impress any southern lady. Whether you're making a classic apple pie or a savory quiche, a homemade pie crust is sure to take your dish to the next level. So go ahead, channel your inner southern lady and make your own homemade pie crust. Your taste buds will thank you.
