19 The Slow Roasted Italian Sugar Cookie Recipe Prepare To Be Amazed!
Published on: Mar 18, 2024
The slow roasted Italian sugar cookie recipe is a delicious and traditional treat that has been passed down from generation to generation. These cookies are known for their crispy edges and soft, chewy centers, making them the perfect addition to any holiday or special occasion. In this article, we will take a closer look at this classic recipe and provide step-by-step instructions on how to make these mouth-watering treats at home.
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Ingredients
For the Cookies:
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
For the Topping:
1/4 cup granulated sugar
1/4 cup confectioner's sugar
These simple and easily accessible ingredients are what make these cookies truly special. The combination of flour, baking powder, and salt creates a light and airy texture, while the butter, sugar, egg, and vanilla extract provide the perfect balance of sweetness and flavor.
Instructions
Step 1: Cream the Butter and Sugar
In a large mixing bowl, cream together the butter and sugar until light and fluffy. This process not only helps to incorporate the ingredients but also adds air to the mixture, resulting in a lighter and more tender cookie.
Step 2: Add the Egg and Vanilla
Once the butter and sugar are well combined, add in the egg and vanilla extract. Mix until fully incorporated.
Step 3: Gradually Add the Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt. Slowly add this mixture to the butter and sugar mixture, mixing until a dough forms.
Step 4: Chill the Dough
Cover the dough with plastic wrap and refrigerate for at least 30 minutes. Chilling the dough helps to prevent the cookies from spreading too much while baking, resulting in a thicker and chewier cookie.
Step 5: Preheat the Oven and Prep the Topping
Preheat your oven to 350°F (175°C). In a small bowl, mix together the granulated sugar and confectioner's sugar for the topping.
Step 6: Roll and Coat the Dough Balls
Using a cookie scoop or tablespoon, roll the dough into small balls and then coat them in the sugar mixture. Place the coated dough balls onto a lined baking sheet, leaving about 2 inches between each one.
Step 7: Bake and Enjoy!
Bake the cookies for 12-15 minutes, or until the edges are golden brown. Let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. These slow roasted Italian sugar cookies are best enjoyed warm with a glass of milk or a cup of coffee.
The slow roasting process and the combination of ingredients in this recipe create a cookie that is truly irresistible. These cookies are perfect for any occasion and are sure to become a family favorite. So next time you're in need of a sweet treat, give this slow roasted Italian sugar cookie recipe a try and taste the deliciousness for yourself!
