17 The Recipe For Southern Pecan Pound Cake Get Ready To Indulge!
Published on: Apr 30, 2024
Southern pecan pound cake is a beloved dessert that has become a staple in many households. Its rich and buttery flavor, combined with the crunchy texture of pecans, makes it a crowd-pleaser at any gathering. But what sets this cake apart from other pound cakes is the Southern twist that adds a depth of flavor and decadence. In this article, we will share with you the recipe for the perfect Southern pecan pound cake that will have your family and friends begging for seconds.
Main Ingredients: Chopped Pecans, Flour, All Purpose Flour, Baking
Get ready to impress your guests with this delicious and decadent Southern Pecan Pound Cake. Made with a rich buttery batter and filled with chopped pecans, this cake is the perfect balance of sweetness and nuttiness.
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Southern Pecan Pound Cake
Main Ingredients: Chopped Pecans, All Purpose Flour, Baking Powder
This classic recipe has been passed down for generations and is a staple at any Southern gathering. The secret to its moist and tender crumb is the addition of sour cream to the batter. This also adds a slight tangy flavor that pairs perfectly with the sweetness of the pecans.
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Butter Pecan Pound Cake with Bourbon Icing
Main Ingredients: Unsalted Butter, Granulated Sugar, Dark Brown Sugar
If you're looking to take your pound cake to the next level, try this Butter Pecan Pound Cake with Bourbon Icing. The rich and creamy icing, made with bourbon and butter, adds a boozy kick to the already delicious cake. It's the perfect treat for any special occasion.
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Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
This Southern Pound Cake recipe is a classic and foolproof way to achieve a perfect pound cake every time. The key to its success is in the creaming of the butter and sugar. This creates a light and airy batter that will result in a tender and moist cake.
If you can't decide between a slice of pound cake or a piece of pecan pie, these Southern Pecan Pie Bars are the perfect compromise. The buttery crust is topped with a gooey pecan filling and a drizzle of chocolate for an extra indulgent touch.
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Southern Pecan Buttermilk Pound Cake
Main Ingredients: Butter, Eggs, Pound Cake, Unsalted Butter, Granulated
For a slightly tangier pound cake, try this Southern Pecan Buttermilk Pound Cake. The addition of buttermilk adds a subtle tanginess and helps to keep the cake moist. And of course, the pecans add a delicious crunch to every bite.
This Southern Pineapple Cake is a refreshing twist on a classic pound cake. The addition of pineapple adds a tropical flair and keeps the cake extra moist. Top it with a simple cream cheese frosting for the perfect finish.
Why not turn your favorite pie into a pound cake? This Southern Pecan Pie Pound Cake combines the best of both worlds. The rich and buttery pound cake is filled with a pecan pie filling and topped with a whipped cream for a decadent treat.
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Pecan Praline Pound Cake
Main Ingredients: Unsalted Butter, Sugar, Eggs, Flour, Vanilla Extract
This Pecan Praline Pound Cake is a true Southern indulgence. The rich and buttery pound cake is topped with a praline glaze that is sure to satisfy any sweet tooth. Be sure to toast the pecans for an extra depth of flavor.
For a simple and classic pound cake, try this Southern Butter Pound Cake. Made with just a handful of ingredients, including butter, sugar, eggs, and flour, this cake is perfect for any occasion. Serve it with a dollop of whipped cream or some fresh berries.
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Southern Hummingbird Bundt Cake!
Main Ingredients: All Purpose Flour, Baking Soda, Salt, Sugar, Cinnamon
This Southern Hummingbird Bundt Cake is a showstopper. The combination of bananas, pineapple, and pecans creates a moist and flavorful cake that is perfect for any celebration. Top it with a cream cheese glaze for an extra touch of sweetness.
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Southern Chocolate Pound Cake with Chocolate Pecan...
Main Ingredients: Flour, Cocoa, Baking Powder, Salt, Vanilla Extract
If you're a chocolate lover, this Southern Chocolate Pound Cake with Chocolate Pecan Frosting is a must-try. The rich and decadent chocolate pound cake is topped with a chocolate pecan frosting that is sinfully delicious. Serve it with a scoop of vanilla ice cream for the ultimate dessert.
This Southern Pecan Praline Cake is a true Southern delicacy. The buttery pound cake is filled with a praline filling and topped with a pecan glaze. It's the perfect combination of sweet and nutty and will have your guests begging for the recipe.
Caramel lovers, rejoice! This Southern Caramel Cake is a dream come true. The moist and tender pound cake is topped with a caramel frosting that is out of this world. And for an extra indulgent touch, sprinkle some toasted pecans on top.
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Butter Pecan Pound Cake
Main Ingredients: Unsalted Butter, Sugar, Brown Sugar, Eggs, Vanilla
If you're a fan of the classic ice cream flavor, you'll love this Butter Pecan Pound Cake. The rich and buttery pound cake is filled with buttered pecans and topped with a vanilla glaze. It's a unique twist on a classic cake that will have everyone asking for seconds.
This Southern Nut Cake is the perfect combination of a fruitcake and a pound cake. It's packed with assorted nuts and dried fruit that add a delicious crunch and sweetness to every bite. Serve it with a cup of hot coffee for the ultimate afternoon treat.
The Southern Hummingbird Cake is a true Southern classic. Made with bananas, pineapple, and pecans, this cake is moist, flavorful, and perfect for any occasion. Top it with a cream cheese frosting and some coconut flakes for a tropical twist.
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Southern Coca Cola Cake
Main Ingredients: Sugar, All Purpose Flour, Ground Cinnamon, Butter
This Southern Coca Cola Cake is a unique twist on the classic pound cake. The addition of Coca Cola to the batter creates a rich and flavorful cake that is sure to be a hit. And the chocolate frosting on top adds an extra layer of indulgence.
If you want a pound cake with a little something extra, try this Southern Five Flavor Pound Cake. The combination of vanilla, lemon, almond, coconut, and rum creates a complex and delicious flavor profile that will keep you coming back for more.
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Southern Holiday Nut Cake
Main Ingredients: Molasses, Baking Soda, Pecans, Flour, Canela, Ground
This Southern Holiday Nut Cake is a must-have for any holiday celebration. Filled with pecans, almonds, and walnuts, this cake is packed with flavor and texture. Serve it with a rum glaze for an extra festive touch.
The Secret to a Moist and Flavorful Southern Pecan Pound Cake
Using Quality Ingredients
When it comes to baking, using high-quality ingredients is key to achieving the best results. This is especially true for a Southern pecan pound cake. Butter is the star ingredient in this recipe, and using a good quality butter will make all the difference in the flavor and texture of the cake. Unsalted butter is preferred as it allows for better control of the saltiness in the cake. Additionally, using fresh and high-qualitypecans will give the cake a rich and nutty flavor that can't be beat.
The Importance of Proper Mixing
The key to a light and airy pound cake is proper mixing. It's important to cream the butter and sugar together until light and fluffy. This process helps to incorporate air into the batter, resulting in a lighter texture. Adding the eggs one at a time and mixing well after each addition will also contribute to a smooth and well-incorporated batter. Finally, sifting the dry ingredients before adding them to the wet ingredients will ensure that there are no lumps in the finished cake.
Adding a Southern Twist
To truly make this a Southern pecan pound cake, adding a splash of bourbon to the batter will take it to the next level. The subtle hint of bourbon adds a depth of flavor that complements the buttery and nutty flavors of the cake. Additionally, toasting the pecans before adding them to the batter will intensify their flavor and give the cake a delicious crunch.
Baking and Serving the Perfect Southern Pecan Pound Cake
To achieve a beautifully golden and moist cake, it's important to carefully monitor the baking time. Overbaking can result in a dry and dense cake, so it's best to check for doneness by inserting a toothpick into the center of the cake – if it comes out clean, the cake is ready. Once the cake is cooled, you can serve it as is or top it with a drizzle of caramel sauce for an extra indulgent touch.
Conclusion
In conclusion, the recipe for the perfect Southern pecan pound cake is all about using quality ingredients, proper mixing techniques, and adding a touch of Southern flair. With this recipe, you'll have a moist, flavorful, and decadent pound cake that will have everyone asking for the recipe. So go ahead and give it a try – your taste buds will thank you.
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