15 The Recipe For Indian Kari Chicken Taste The Magic Today!

Published on: Mar 31, 2024

Kari chicken, also known as chicken curry, is a popular and flavorful dish in Indian cuisine. This dish is made with a combination of aromatic spices and tender chicken, resulting in a mouth-watering and satisfying meal. Whether you are new to cooking Indian food or a seasoned pro, this recipe for Indian kari chicken is sure to impress your taste buds and leave you wanting more. Follow these simple steps to create a delicious and authentic Indian dish in the comfort of your own home.

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1 of 20

Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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One of the most popular chicken curry recipes in India, this dish is known for its rich and flavorful sauce made with a blend of aromatic spices. To make this dish, marinate chicken pieces in a mixture of yogurt, ginger, garlic, and spices before cooking it in a thick and creamy tomato-based sauce. Serve with naan or basmati rice for a delicious and satisfying meal.
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This simple and easy-to-make chicken curry and rice dish is a staple in many Indian households. Tender chicken pieces are cooked in a fragrant sauce made with onions, tomatoes, ginger, and spices and served over a bed of fluffy basmati rice. This hearty and comforting meal is perfect for a weeknight dinner or for hosting guests.
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Easy Indian Curry Chicken

Main Ingredients: Onion, Coconut Oil, Boneless Skinless Chicken Breast
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If you're short on time but still crave the flavors of Indian cuisine, this easy chicken curry recipe is perfect for you. Made with chicken breasts, coconut milk, and a blend of spices, this dish comes together in just 30 minutes. Serve with steamed vegetables and rice for a complete and satisfying meal.
4 of 20

Indian Curry Chicken Tacos

Main Ingredients: Olive Oil, Red Bell Pepper, Red Onion, Garlic, Fresh
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Put a twist on traditional tacos by filling them with the flavors of Indian chicken curry. Tender chicken is cooked in a spicy and aromatic sauce and then stuffed into soft tortillas. Top with cilantro, red onions, and a squeeze of lime for a fusion dish that will leave your taste buds craving for more.
5 of 20

Chicken Kofta Curry (Chicken Meatballs in Spicy Indian...

Main Ingredients: Chicken, Ground Chicken, Chickpea Flour, Plain Yogurt
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For a unique and delicious take on chicken curry, try this recipe for chicken kofta curry. These chicken meatballs are made with a blend of spices and then cooked in a rich and flavorful sauce made with tomatoes, onions, and coconut milk. Serve over steamed rice for a filling and satisfying meal.
6 of 20

North Indian Chicken Curry

Main Ingredients: Cloves, Cinnamon Stick, Cardamom Pods, Onion, Fresh
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This classic North Indian chicken curry is a must-try for anyone who loves Indian cuisine. The chicken is marinated in a blend of spices and yogurt before being cooked in a rich and creamy tomato-based sauce. Serve with naan or rice for a delicious and authentic Indian meal.
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This basic Indian chicken curry recipe is a great starting point for anyone new to cooking Indian cuisine. It's simple to make and packs a punch of flavor thanks to a blend of spices like coriander, cumin, and garam masala. Serve with rice and naan for a complete and satisfying meal.
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Indian Restaurant Madras Curry

Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
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This restaurant-style Madras curry is a popular dish with a slightly spicy and tangy sauce. Made with a blend of spices, coconut milk, and tomatoes, this dish is full of flavor and perfect for those who enjoy a little heat in their meals. Serve with steamed vegetables and rice for a well-rounded meal.
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Also known as murgh makhani, this creamy and indulgent dish is a favorite among many Indian food lovers. Tender pieces of chicken are marinated in a mixture of yogurt, spices, and butter before being cooked in a rich and creamy tomato-based sauce. Serve with naan or basmati rice for a delicious and comforting meal.
10 of 20

Indian Coconut Chicken Curry

Main Ingredients: Chicken, Coconut Cream, Spanish Onions, Garlic, Ginger
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This chicken curry recipe is a perfect balance of heat and sweetness thanks to the addition of coconut milk in the sauce. The chicken is cooked in a blend of spices and coconut milk to create a creamy and flavorful sauce that pairs well with rice or naan. This dish is sure to become a family favorite.
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Main Ingredients: Chicken, Medium Potato, Frozen Green Peas, Coconut
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This quick and easy chicken curry recipe is perfect for busy weeknights. The chicken is cooked in a flavorful sauce made with tomatoes, onions, and a blend of spices like turmeric, cumin, and garam masala. Serve with rice and naan for a satisfying and delicious meal.
12 of 20

Indian-style Chicken Curry

Main Ingredients: Roma Tomatoes, Potatoes, Curry Leaves, Chicken Stock
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For a unique twist on traditional Indian chicken curry, try this recipe that incorporates coconut cream into the sauce. The creamy and rich sauce pairs well with the tender chicken thighs and is perfect for dipping naan into. This dish is sure to impress your family and friends.
13 of 20

Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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This mild and creamy chicken curry is perfect for those who prefer a milder spice level in their meals. Chicken is cooked in a sauce made with almonds, cashews, and coconut milk for a rich and creamy texture. Serve with basmati rice for a delicious and satisfying meal.
14 of 20

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This flavorful and aromatic chicken curry is a specialty from the city of Madurai in India. The chicken is cooked in a gravy made with spices like cinnamon, cardamom, and cloves for a warm and comforting dish. Serve with rice and naan for a complete meal.
15 of 20

Instant Pot Indian Chicken Curry

Main Ingredients: Chicken, Onions, Tomato, Yogurt, Crushed Garlic
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If you have an Instant Pot, this chicken curry recipe is a must-try. The pressure cooker helps to infuse the chicken with flavor and cuts down on cooking time. The result is a tender and flavorful dish that pairs well with rice or naan. Perfect for a busy weeknight dinner.
16 of 20

Indian Chicken Curry with Coconut Milk

Main Ingredients: Chicken Breasts, Onion, Garlic, Vegetable Oil, Garam
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The addition of coconut milk in this chicken curry recipe gives it a creamy and slightly sweet flavor. The chicken is cooked in a sauce made with tomatoes, onions, and a blend of spices for a delicious and satisfying meal. Serve with rice or naan for a complete and flavorful dish.
17 of 20

Spicy Chicken Curry

Main Ingredients: Onion, Tomato, Oil, Bay Leaf, Curry Leaves, Cumin
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For those who enjoy a little heat in their meals, this spicy chicken curry is a must-try. The chicken is cooked in a sauce made with red chilies, garlic, and a blend of spices for a fiery and flavorful dish. Serve with rice and naan to balance out the spice level.
18 of 20

Chicken Curry

Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Freshly
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This basic chicken curry recipe is a great starting point for experimenting with different flavors and spices. The chicken is cooked in a simple and flavorful sauce made with tomatoes, onions, and a blend of spices like coriander, cumin, and turmeric. Serve with rice or naan for a delicious and satisfying meal.
19 of 20

Creamy Indian Chicken Curry

Main Ingredients: Chicken, Onion, Medium Tomato, Garlic, Coriander
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This creamy and indulgent chicken curry is perfect for those nights when you want to treat yourself to a comforting and flavorful meal. The chicken is cooked in a rich and creamy sauce made with coconut milk, ghee, and a blend of spices. Serve with rice or naan for a delicious and satisfying meal.
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This authentic Indian chicken curry recipe is a must-try for anyone who loves traditional Indian cuisine. The chicken is marinated in a blend of spices and yogurt before being cooked in a flavorful sauce made with tomatoes, onions, and coconut milk. Serve with rice and naan for a complete and satisfying meal.

Ingredients

Main ingredients:

  • 1 ½ lbs boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 tbsp vegetable oil
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 1-inch piece ginger, grated
  • 2 tbsp kari chicken spice mix (can be found at an Indian grocery store or made at home with a combination of cumin, coriander, turmeric, and garam masala)
  • 1 can crushed tomatoes
  • 1 cup chicken broth
  • Salt and pepper to taste

Garnish:

  • Cilantro, chopped
  • Green onions, chopped

Instructions

Step 1: Heat the oil in a pan over medium heat.

Add the chopped onions and cook until they become soft and translucent.

Step 2: Add the garlic and ginger to the pan and cook for an additional minute.

Stir in the kari chicken spice mix and cook for another minute until fragrant.

Step 3: Add the chicken to the pan and cook until it starts to brown.

Season with salt and pepper to taste.

Step 4: Pour in the crushed tomatoes and chicken broth.

Stir everything together and bring to a boil. Once boiling, reduce the heat to low and let it simmer for 20-25 minutes, or until the chicken is fully cooked and the sauce has thickened.

Step 5: Garnish with chopped cilantro and green onions before serving.

Serve the kari chicken over basmati rice or with naan bread for a complete and satisfying meal.

With this simple recipe, you can create a delicious and authentic Indian kari chicken dish in the comfort of your own home. Impress your friends and family with your cooking skills and enjoy the rich flavors and spices of this iconic Indian dish. Give it a try and add your own personal touch to make it your own. Enjoy!

15 the recipe for indian kari chicken Taste the magic today!

Indian Curry Chicken

yield: 6 total time: 50 minutes
4.6 Stars (22 reviews)
View Recipe

Ingredients

  • 3 tablespoons vegetable oil
  • 2 pounds boneless skinless chicken breasts or thighs, diced
  • 1 1/2 cups onion diced
  • 1 tablespoon garlic minced
  • 1 tablespoon fresh ginger grated
  • 1 tablespoon curry powder
  • 1 teaspoon coriander
  • 1 teaspoon turmeric
  • 1 teaspoon cumin
  • 1 teaspoon Garam Masala
  • 1 pinch cayenne pepper
  • 1 teaspoon salt
  • 3/4 cup water
  • 15 ounces crushed tomatoes fire roasted
  • 1 1/2 cups light coconut milk
  • 1 1/2 tablespoons lemon juice
  • 1/4 cup fresh cilantro chopped & divided
  • 6 cups cooked rice

Nutrition

  • Calories : 420 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 95 milligrams
  • Fat : 26 grams
  • Fiber : 4 grams
  • Protein : 35 grams
  • SaturatedFat : 15 grams
  • Sodium : 680 milligrams
  • Sugar : 4 grams
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