18+ The Pioneer Woman Recipe For Christmas Fruit Cake You Must Try Them!

Published on: Mar 28, 2024

Christmas fruit cake is a beloved holiday treat that has been around for centuries. It is a rich and flavorful dessert that is often enjoyed during the festive season. The pioneer woman recipe for Christmas fruit cake is a classic and well-loved version that has been passed down for generations. In this article, we will take a closer look at the ingredients and steps involved in making this delicious cake, as well as some tips for perfecting it. Whether you are a seasoned baker or a beginner, this recipe is sure to impress your family and friends this holiday season.

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Fruit Cake Cookies

Main Ingredients: Brandy, Fruitcake, All Purpose Flour, Baking Powder

Easy Fruitcake Cookies Recipe - Everyday Eileen

Chocolate Chip and Nut Fruitcake Cookies Recipe - An Italian in my Kitchen

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Indulge in the delicious flavors of fruit cake with a twist in these fruit cake cookies. Made with a combination of dried fruits, nuts, and spices, these cookies are the perfect treat for the holiday season. They are easy to make and can be enjoyed by the whole family.

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Fruit Cake Bread Pudding

Main Ingredients: Fruit Cake, Milk, Heavy Cream, Eggs, Pure Vanilla

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Transform your leftover fruit cake into a decadent dessert with this fruit cake bread pudding recipe. The rich flavors of the fruit cake are combined with creamy custard and baked to perfection. Top it off with a drizzle of honey and a scoop of vanilla ice cream for a truly indulgent experience.

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Friendship Fruit Cake Starter

Main Ingredients: Pineapple Chunks, Apricots, Sliced Peaches, Maraschino

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Spread some holiday cheer with this friendship fruit cake starter recipe. This traditional recipe has been passed down for generations and is a great way to share the love with friends and family. Simply mix the starter with your favorite fruits and nuts, and bake it into a delicious fruit cake.

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Frozen Christmas ice-cream cake

Main Ingredients: Fruit Cake, Frozen Mixed Berries, Vanilla Bean Ice

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Cool down this holiday season with a frozen Christmas ice-cream cake. This refreshing dessert is made with layers of ice cream, crushed cookies, and chocolate sauce. It's a fun and unique twist on the traditional fruit cake and is sure to be a hit at any holiday gathering.

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English Christmas Cake

Main Ingredients: Fruitcake, Raisins, Dried Currants, Mixed Peel, Dried

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Travel across the pond with this English Christmas cake recipe. This rich and moist fruit cake is filled with dried fruits, spices, and a splash of brandy. It's a traditional dessert that is often served during the holiday season in the UK and is a must-try for any fruit cake lover.

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Fruit Custard Trifle Pudding

Main Ingredients: Milk, Sugar, Custard Powder, Fruitcake, Biscuits

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Combine the flavors of fruit cake and custard in this delicious trifle pudding recipe. Layers of fruit cake, custard, and fresh fruits create a beautiful and decadent dessert that is perfect for any holiday celebration. Top it off with a sprinkle of cinnamon for an extra touch of warmth and flavor.

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Fruitcake Cookies

Main Ingredients: Unsalted Butter, Granulated Sugar, Brown Sugar, Large

Fruitcake Cookies - Can't Stay Out of the Kitchen

Best Ever Fruitcake Cookies will be your new favorite for the holidays.

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If you love fruit cake but prefer a smaller portion, these fruitcake cookies are the perfect solution. Packed with all the delicious flavors of traditional fruit cake, these cookies are easy to make and can be enjoyed as a festive snack or dessert. They also make great gifts for friends and family.

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Christmas Kiev

Main Ingredients: Turkey Breast, Salted Butter, Garlic, Parsley, Dried

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Impress your guests with this show-stopping Christmas Kiev recipe. A combination of fruit cake, chocolate, and marzipan create a unique and indulgent dessert that is sure to be a hit. Serve it with a dollop of whipped cream for the ultimate holiday treat.

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Traditional Christmas Rum Balls

Main Ingredients: Fruit Cake, Chocolate, Essence, Cherry, Cocoa Powder

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Rum Balls are the easiest 4-Ingredient Christmas treat! NO BAKE and so ...

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Add some boozy flavor to your holiday desserts with these traditional Christmas rum balls. Made with a combination of rum, chocolate, and fruit cake crumbs, these bite-sized treats are perfect for adults looking for a little extra kick in their desserts.

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Pina Colada pudding

Main Ingredients: Fruit Cake, Agar Agar, Raw Sugar

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Escape to a tropical paradise with this pina colada pudding recipe. This creamy and refreshing dessert combines the flavors of pineapple, coconut, and rum for a delicious twist on traditional fruit cake. It's the perfect dessert for those who want a taste of the beach during the holiday season.

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Cheat’s Mini Christmas Puddings

Main Ingredients: Fruitcake, Dark Chocolate, Brandy, Nutmeg, All Spice

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If you're short on time but still want to enjoy a delicious fruit cake dessert, these cheat's mini Christmas puddings are the perfect solution. Made with store-bought fruit cake, these mini puddings are easy to assemble and can be enjoyed by the whole family. Top them off with a drizzle of chocolate sauce for an extra touch of indulgence.

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Rum Balls

Main Ingredients: Fruit Cake, Cadbury Dark Chocolate, Rum, Sprinkles

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The Best Rum Balls - Will Cook For Smiles

Looking for a no-bake dessert option for the holidays? These rum balls are the perfect solution. Made with a combination of rum, chocolate, and cookie crumbs, these bite-sized treats are quick and easy to make. They also make great gifts for friends and family.

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Easy Fruitcake Cookies

Main Ingredients: All Purpose Flour, Unsalted Butter, Light Brown Sugar

EASY FRUITCAKE COOKIES – The Flour Diaries™

Easy Fruitcake Cookie Recipe | It Is a Keeper

For a quick and easy dessert option, try these easy fruitcake cookies. Made with a combination of fruit cake mix and eggs, these cookies are a delicious and simple way to enjoy the flavors of fruit cake. Top them off with a sprinkle of powdered sugar for a touch of sweetness.

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Mini Christmas Pudding Truffles

Main Ingredients: Fruit Cake, Dark Chocolate, Butter, White Chocolate

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Christmas pudding truffles - Scrummy Lane

For a unique twist on traditional fruit cake, try these mini Christmas pudding truffles. Made with chocolate, cranberries, and fruit cake crumbs, these bite-sized treats are sure to be a hit at any holiday gathering. They also make great gifts for friends and family.

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Dark Chocolate Rum Truffles

Main Ingredients: Fruit Cake, Dark Rum, Dark Chocolate, Cocoa

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For a decadent and indulgent dessert, try these dark chocolate rum truffles. Made with a combination of dark chocolate, rum, and fruit cake crumbs, these truffles are rich and creamy with a hint of boozy flavor. They are the perfect treat for adults during the holiday season.

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Fruitcake Fudge or Jeweled Fudge

Main Ingredients: Granulated Sugar, Evaporated Milk, Butter, Miniature

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For a unique and delicious dessert, try this fruitcake fudge recipe. Made with a combination of white chocolate, fruit cake crumbs, and cranberries, this fudge has all the flavors of traditional fruit cake in a bite-sized treat. Top it off with a sprinkle of chopped nuts for some added crunch.

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Fruitcake Scones

Main Ingredients: All Purpose Unbleached Flour, Brown Sugar, Fruitcake

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If you love scones and fruit cake, this recipe is for you. These fruitcake scones combine the best of both worlds for a delicious and comforting treat. Serve them warm with a pat of butter and a drizzle of honey for a delightful holiday breakfast or snack.

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Mini Christmas Surprise Puddings

Main Ingredients: Fruit Cake, Milk Chocolate, Brandy, Milk, White

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For a fun and unique dessert, try these mini Christmas surprise puddings. Made with a combination of fruit cake, custard, and chocolate, these individual-sized desserts are filled with a hidden surprise in the middle. They are sure to be a hit with kids and adults alike.

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Rum Balls Thermomix

Main Ingredients: Fruit Cake, Cadbury Dark Chocolate, Rum, Sprinkles

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If you have a Thermomix, try this recipe for rum balls for a quick and easy dessert option. Made with a combination of rum, chocolate, and fruit cake crumbs, these bite-sized treats are perfect for the holiday season. They also make great gifts for friends and family.

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Christmas Bread and Butter Pudding

Main Ingredients: Christmas Pudding, Eggs, Whole Milk, Caster Sugar

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For a delicious and comforting dessert, try this Christmas bread and butter pudding. Made with a combination of bread, fruit cake, and custard, this pudding is a great way to use up any leftover fruit cake. Serve it warm with a sprinkle of cinnamon for a cozy holiday treat.

The Ingredients

Fruit:

The key to a delicious Christmas fruit cake is using high-quality dried fruits. The pioneer woman recipe calls for a combination of raisins, currants, and apricots, but you can also add candied cherries for a pop of color. Make sure to soak the fruits in rum or brandy for at least a day to allow them to plump up and absorb the flavors.

Nuts:

Nuts add a delightful crunch to this fruit cake. The pioneer woman recipe uses pecans, but you can also use walnuts or almonds if you prefer. Toasting the nuts before adding them to the batter will enhance their flavor and give the cake a nice texture.

Spices:

Christmas fruit cake is known for its warm and cozy spices. The pioneer woman recipe calls for cinnamon, nutmeg, and allspice, but you can also add ginger, cloves, or cardamom for a more complex flavor profile.

Liquor:

Traditionally, Christmas fruit cake is made with liquor, which adds depth and richness to the cake. The pioneer woman recipe calls for rum, but you can also use brandy or bourbon. If you prefer not to use alcohol, you can substitute it with apple juice or orange juice.

The Process

Mixing the Batter:

The pioneer woman recipe for Christmas fruit cake is a one-bowl recipe, making it quick and easy to prepare. Simply mix all the ingredients together in a large bowl until well combined. Make sure to fold in the fruit and nuts gently to avoid breaking them.

Baking:

The key to a moist and flavorful fruit cake is to bake it low and slow. The pioneer woman recipe recommends baking at 325 degrees Fahrenheit for 2 and a half to 3 hours. Keep an eye on the cake and cover it with foil if it starts to brown too quickly.

Storing:

Once baked, let the cake cool completely before wrapping it in plastic wrap and storing it in an airtight container. You can also brush the cake with more liquor before storing to add more flavor and moisture.

In Conclusion

The pioneer woman recipe for Christmas fruit cake is a timeless and delicious treat that is perfect for the holiday season. With its rich flavors and warm spices, it is sure to be a hit with your family and friends. So why not give this recipe a try this year and add a new holiday tradition to your celebrations?