15 The Pioneer Woman Italian Meatloaf Recipe You Must Try Them!
Published on: Mar 18, 2024
The Pioneer Woman, Ree Drummond, is known for her delicious and hearty recipes that are perfect for family meals. One of her most popular recipes is her Italian Meatloaf. This dish takes the classic meatloaf and gives it a flavorful twist with Italian seasonings and a tangy tomato glaze. Not only is it easy to make, but it's also a crowd-pleaser that will have everyone asking for seconds. Let's dive into the ingredients and steps to make this mouth-watering Italian Meatloaf.
Main Ingredients: Olive Oil, Carrots, Red Onion, Ground Beef, Dried
This flavorful and hearty Bolognese sauce is perfect for topping off your beer can chicken. Made with a blend of ground beef and pork, this sauce is simmered with tomatoes, herbs, and red wine for a rich and savory flavor. The addition of Italian sausage adds an extra kick of flavor to this traditional Italian sauce.
If you're looking for a twist on the classic meatloaf recipe, try this Italian version with a crispy prosciutto crust and a filling of sautéed onions and garlic. The result is a flavorful and moist meatloaf that pairs perfectly with beer can chicken. Serve with a side of roasted vegetables for a complete and satisfying meal.
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PIONEER WOMAN BOWTIE LASAGNA
Main Ingredients: Bowtie Pasta, Olive Oil, Ground Chuck, Spaghetti Sauce
This unique take on lasagna uses bowtie pasta and layers it with a rich and creamy bechamel sauce and a flavorful meat sauce. Topped with mozzarella cheese and baked until golden and bubbly, this lasagna is a crowd-pleaser and pairs perfectly with beer can chicken. The Pioneer Woman knows her comfort food, and this dish is no exception.
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Chicken Piccata
Main Ingredients: Boneless, Skinless Chicken Breasts, Kosher Salt
This elegant and flavorful dish is a perfect pairing for beer can chicken. Thinly sliced chicken breasts are dredged in flour and seasonings, then seared and finished with a tangy and buttery lemon caper sauce. Serve with a side of angel hair pasta for a complete and delicious meal.
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Baked Ziti
Main Ingredients: Olive Oil, Garlic, Onion, Italian Sausage, Ground Beef
This classic Italian pasta dish is a perfect match for beer can chicken. Made with ziti pasta, tomato sauce, and a blend of ricotta, mozzarella, and parmesan cheese, this baked ziti is a comforting and satisfying meal. The addition of ground beef and Italian sausage adds an extra layer of flavor to this delicious dish.
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Easy Italian Meatloaf
Main Ingredients: Ground Beef, Garlic Cloves, Italian Dressing Mix, Panko
If you're looking for a simple and flavorful meatloaf recipe, this easy Italian version is a must-try. Made with a blend of ground beef and pork, this meatloaf is seasoned with Italian herbs and topped with a tangy tomato glaze. Serve alongside beer can chicken for a delicious and hearty meal.
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Gluten Free Italian Meatloaf
Main Ingredients: Ground Beef, Vidalia Onion, Garlic Cloves, Olive Oil
For those following a gluten-free diet, this Italian meatloaf recipe is a perfect choice. Made with a blend of ground beef and ground turkey, this meatloaf is seasoned with Italian herbs and topped with a gluten-free tomato sauce. The result is a juicy and flavorful meatloaf that pairs perfectly with beer can chicken.
This slow-cooked pot roast is a hearty and flavorful dish that pairs perfectly with beer can chicken. Made with a beef chuck roast, this dish is seasoned with Italian herbs and slow-cooked with red wine, beef broth, and tomatoes. Serve with a side of mashed potatoes for a complete and satisfying meal.
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Pasta Puttanesca
Main Ingredients: Bucatini, Olive Oil, Red Onion, Grape Tomatoes, Chicken
This bold and flavorful pasta dish is a perfect match for beer can chicken. Made with spaghetti and a savory sauce of tomatoes, olives, capers, and anchovies, this dish is packed with flavor. The addition of red pepper flakes adds a spicy kick to this classic Italian dish.
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An absolutely delicious Italian meatloaf
Main Ingredients: Ground Beef, Mild Italian Sausage, Small Onion, Chopped
This Italian meatloaf recipe is a must-try for any meatloaf lover. Made with a blend of ground beef and pork, this meatloaf is seasoned with Italian herbs and topped with a tangy tomato glaze. The addition of pancetta adds an extra layer of flavor to this already delicious dish.
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Spaghetti and Meatballs
Main Ingredients: Ground Beef, Ground Pork, Garlic, Bread Crumbs, Eggs
No list of Italian recipes would be complete without spaghetti and meatballs. Made with a blend of ground beef and pork, these meatballs are seasoned with Italian herbs and simmered in a flavorful tomato sauce. Serve over a bed of spaghetti for a classic and delicious meal.
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Vegetable Lasagna
Main Ingredients: Lasagna Noodles, Olive Oil, Medium Onion, Garlic, Red
For a lighter option, try this vegetable lasagna recipe that pairs perfectly with beer can chicken. Made with layers of zucchini, mushrooms, bell peppers, and spinach, this lasagna is packed with flavor and nutrition. The addition of ricotta and mozzarella cheese adds a creamy and delicious texture to this dish.
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Keto Sheet Pan Italian Meatloaf
Main Ingredients: Extra Virgin Olive Oil, Onion, Green Bell Pepper, Fresh
For those following a keto diet, this Italian meatloaf recipe is a perfect choice. Made with a blend of ground beef and ground pork, this meatloaf is seasoned with Italian herbs and topped with a sugar-free tomato sauce. The result is a flavorful and satisfying meal that pairs well with beer can chicken.
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An Absolutely Delicious Italian Meatloaf
Main Ingredients: Ground Beef, Mild Italian Sausage, Small Onion, Chopped
This Italian meatloaf recipe is a must-try for any meatloaf lover. Made with a blend of ground beef and pork, this meatloaf is seasoned with Italian herbs and topped with a tangy tomato glaze. The addition of pancetta adds an extra layer of flavor to this already delicious dish.
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Italian Meatloaf Cupcake
Main Ingredients: Ground Beef, Shredded Mozzarella, Grated Parmesan
If you're looking for a fun and unique way to serve meatloaf, try this Italian meatloaf cupcake recipe. Made with a blend of ground beef and pork, these mini meatloaves are seasoned with Italian herbs and topped with a sweet and tangy tomato glaze. Serve with a side of mashed potatoes for a complete and delicious meal.
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Homestyle Italian Meatloaf
Main Ingredients: Oil, Onion, Red Bell Pepper, Garlic, Worcestershire
This classic Italian meatloaf recipe is a must-try for any meatloaf lover. Made with a blend of ground beef and pork, this meatloaf is seasoned with Italian herbs and topped with a tangy tomato sauce. Serve with a side of roasted vegetables for a comforting and satisfying meal.
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Panzanella
Main Ingredients: Italian Bread, English Cucumber, Tomatoes, Red Onion
This refreshing and flavorful salad is a perfect side dish for beer can chicken. Made with crusty bread cubes, tomatoes, cucumbers, and fresh herbs, this salad is tossed in a garlic and olive oil dressing. The addition of mozzarella cheese adds a creamy and delicious element to this classic Italian dish.
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Classic Italian Meatloaf
Main Ingredients: Beef Mince, Yellow Onion, Garlic, Italian Bread Crumbs
This traditional Italian meatloaf recipe is a must-try for any meatloaf lover. Made with a blend of ground beef and pork, this meatloaf is seasoned with Italian herbs and topped with a savory tomato sauce. Serve with a side of roasted potatoes for a hearty and delicious meal.
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Stuffed Italian Meatloaf
Main Ingredients: Ground Beef, Ground Veal, Italian Sausage, Ground Pork
For a unique twist on traditional meatloaf, try this stuffed Italian meatloaf recipe. Made with a blend of ground beef and pork, this meatloaf is stuffed with mozzarella cheese and spinach, then topped with a zesty tomato sauce. Serve alongside beer can chicken for a flavorful and satisfying meal.
Ingredients:
1. Ground Beef:
The key to a delicious meatloaf is using quality ground beef. The Pioneer Woman recommends using an 80/20 blend, which means 80% lean and 20% fat. This ratio will ensure a juicy and flavorful meatloaf.
2. Italian Seasonings:
To give this meatloaf its Italian twist, you'll need a mix of dried oregano, basil, and thyme. These herbs add a depth of flavor and aroma to the dish.
3. Bread Crumbs:
Bread crumbs are an essential ingredient in meatloaf as they help to bind the mixture together. For this recipe, The Pioneer Woman uses Italian seasoned bread crumbs, which add even more flavor to the dish.
4. Parmesan Cheese:
Adding grated Parmesan cheese to the meatloaf mixture gives it a rich and savory flavor. It also helps to keep the meatloaf moist and tender.
5. Milk:
Milk is another key ingredient in this recipe as it helps to keep the meatloaf moist and adds a touch of creaminess to the mixture.
6. Eggs:
Eggs are another binding agent in meatloaf and help to hold all the ingredients together. They also add protein and richness to the dish.
7. Garlic:
Garlic is a staple in Italian cooking and adds a robust and pungent flavor to the meatloaf. It's important to finely chop the garlic to ensure it's evenly distributed throughout the dish.
8. Tomato Glaze:
The tangy tomato glaze is what takes this Italian Meatloaf to the next level. It's a simple mixture of ketchup, brown sugar, and balsamic vinegar, which adds a sweet and tangy flavor to the dish.
Instructions:
1. Preheat the Oven:
Preheat your oven to 350°F (175°C).
2. Mix the Ingredients:
In a large bowl, combine the ground beef, Italian seasonings, bread crumbs, Parmesan cheese, milk, eggs, and garlic. Use your hands to mix the ingredients until they are well combined.
3. Form the Meatloaf:
Shape the meat mixture into a loaf shape and place it in a greased 9x5 inch loaf pan.
4. Make the Glaze:
In a small bowl, mix together the ketchup, brown sugar, and balsamic vinegar. Spread the glaze over the top of the meatloaf.
5. Bake:
Bake the meatloaf for 1 hour, or until it reaches an internal temperature of 160°F (71°C).
6. Let it Rest:
Once the meatloaf is cooked, remove it from the oven and let it rest for 10 minutes before slicing and serving.
This Italian Meatloaf is a delicious and unique twist on a classic dish. The combination of Italian seasonings, Parmesan cheese, and tangy tomato glaze creates a flavorful and satisfying meal that your family will love. Make sure to give this recipe a try, and it may just become a new favorite in your household.
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