16+ The Perfect Thanksgiving Turkey Recipe Experience Culinary Bliss Now!

Published on: Mar 9, 2024

In addition to the traditional Thanksgiving turkey recipe, there are many variations and techniques that can elevate your holiday meal to the next level. One popular option is to brine the turkey before cooking it, as this helps to keep the meat juicy and flavorful. Brining involves soaking the turkey in a saltwater solution for several hours, allowing the salt to penetrate the meat and infuse it with moisture. This results in a tender and succulent turkey that will impress your guests. Below is a simple and delicious brined turkey recipe to try this Thanksgiving.

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Juicy Thanksgiving Turkey

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There's nothing worse than a dry turkey, especially on Thanksgiving. But with this juicy turkey recipe, you'll never have to worry about that again. The secret is to brine the turkey beforehand, resulting in a moist and flavorful bird that will be the star of your holiday feast.
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Easy Juicy Oven Roasted Brined Thanksgiving Turkey

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Looking for an easy way to brine your turkey? Look no further than this oven-roasted method. The brine mixture is made with simple ingredients like sugar, salt, and herbs, and the turkey is roasted to perfection in the oven. The result? A succulent and flavorful turkey that will impress your guests.
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If you're short on time or new to cooking, this no-fuss turkey recipe is for you. With just a few ingredients and minimal prep time, you'll have a delicious and stress-free turkey on the table. It's perfect for busy Thanksgiving hosts who still want to serve a homemade meal.
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Maple Bacon Roasted Thanksgiving Turkey

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For a decadent and indulgent Thanksgiving turkey, try this recipe that incorporates maple syrup and bacon. The sweetness of the maple syrup pairs perfectly with the salty and smoky bacon, resulting in a flavor explosion in every bite. This will become a new holiday favorite in your household.
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Garlic Butter Thanksgiving Turkey With Gravy

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This garlic butter turkey recipe is packed with flavor and is sure to impress your guests. The garlic and herb butter is rubbed on the turkey before roasting, infusing it with delicious and savory flavors. And don't forget to save the drippings for a homemade gravy that will take your meal to the next level.
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How to Roast a Thanksgiving Turkey

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Bacon Roasted Thanksgiving Turkey

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Bacon lovers, this one's for you. This recipe coats the turkey in a bacon and herb mixture before roasting, resulting in a crispy and flavorful skin and moist and tender meat. It's a crowd-pleasing option that will have your guests coming back for seconds.
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Smoked Thanksgiving Turkey

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Looking for a recipe that will remind you of home and childhood memories? This recipe is just like the one your mom used to make, with classic ingredients and techniques that result in a delicious and comforting turkey. Serve with all your favorite holiday sides for a nostalgic and satisfying meal.
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With so many turkey recipes out there, it can be hard to choose the best one. But this recipe has been tried and tested, and it truly is the best Thanksgiving turkey out there. The turkey is brined, stuffed, and roasted, resulting in a flavorful and moist bird that will be the star of your holiday table.
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Spatchcocked Thanksgiving Turkey

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No-Fail Thanksgiving Turkey

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If you're following a clean eating lifestyle, you don't have to miss out on Thanksgiving turkey. This recipe uses whole, natural ingredients to create a healthy and delicious turkey that everyone can enjoy. Serve with all your favorite clean sides for a wholesome holiday meal.

Brined Turkey Recipe

Ingredients:

  • 1 12-14 pound fresh turkey
  • 1 cup kosher salt
  • 1/2 cup brown sugar
  • 2 oranges, quartered
  • 2 lemons, quartered
  • 8 cloves of garlic, smashed
  • 6 sprigs of fresh rosemary
  • 6 sprigs of fresh thyme
  • 4 bay leaves
  • 2 gallons of cold water
  • 1 gallon of ice water

Instructions:

  1. In a large pot, combine the kosher salt, brown sugar, oranges, lemons, garlic, rosemary, thyme, and bay leaves with 2 gallons of cold water.
  2. Heat the mixture over medium heat until the salt and sugar have dissolved, stirring occasionally. Remove from heat and let it cool to room temperature.
  3. Place the turkey in a large stockpot or bucket and pour the brine over it, making sure the turkey is fully submerged. If needed, add more water until the turkey is covered.
  4. Cover the pot and place it in the refrigerator for 12-24 hours, depending on the size of your turkey.
  5. After brining, remove the turkey from the brine and rinse it well under cold water. Pat it dry with paper towels.
  6. Preheat your oven to 325 degrees Fahrenheit.
  7. Place the turkey on a roasting rack in a roasting pan. Tuck the wing tips under the body and tie the legs together with kitchen twine.
  8. Cook the turkey for approximately 15 minutes per pound, or until the internal temperature reaches 165 degrees Fahrenheit.
  9. Let the turkey rest for 20-30 minutes before carving and serving.

This brined turkey recipe is sure to impress your guests and become a new holiday tradition. The flavorful herbs and citrus fruits in the brine infuse the meat with a delicious and subtle flavor that pairs perfectly with traditional Thanksgiving dishes. Plus, the brining process ensures a moist and tender turkey, making it a foolproof option for your holiday feast.

Don't be afraid to experiment with different herbs and spices in your brine, or even add some maple syrup or apple cider for a sweeter flavor. And remember to always carve your turkey against the grain for the most tender and juicy slices. Happy Thanksgiving!

16+ the perfect thanksgiving turkey recipe Experience culinary bliss now!

Clean Eating Thanksgiving Turkey

yield: 4 total time: 10 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 slices whole grain bread clean, 100%
  • 2 tablespoons gravy
  • 1 slice bread
  • 4 slices turkey
  • 2 tablespoons cranberry sauce clean
  • 2 leaves lettuce optional

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 20 milligrams
  • Fat : 3 grams
  • Fiber : 1 grams
  • Protein : 9 grams
  • SaturatedFat : 1 grams
  • Sodium : 190 milligrams
  • Sugar : 5 grams
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