20+ The Perfect Christmas Turkey Recipe Experience Culinary Bliss Now!
Published on: Apr 14, 2024
The holiday season is upon us and that means it's time to start planning for the perfect Christmas dinner. While there are many delicious options to choose from, nothing beats a succulent and flavorful Christmas turkey. This classic dish is a staple on most holiday tables, and with the right recipe, you can easily impress your friends and family with a perfectly cooked bird. In this article, we will provide you with a professional and well-organized introduction to the perfect Christmas turkey recipe, so you can confidently take on the role of the holiday chef.
Main Ingredients: Kosher Salt, Light Brown Sugar, Peppercorns, Water, Ice
For a deliciously moist and flavorful turkey, try this roasted turkey with brown sugar brine recipe. The brine infuses the turkey with a subtle sweetness and keeps it tender and juicy while roasting. It's the perfect centerpiece for your holiday feast or any special occasion.
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Pomegranate-Brined Roast Turkey
Main Ingredients: Turkey, Brine, Lemon, Orange, Yellow Onion, Rosemary
Add some festive flair to your holiday table with this pomegranate-brined roast turkey. The brine, made with pomegranate juice, honey, and herbs, gives the turkey a beautiful color and a sweet and tangy flavor. Your guests will be impressed by this unique and flavorful twist on a traditional roast turkey.
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Brined Roast Turkey
Main Ingredients: Brine, Turkey, Unsalted Butter, Fresh Thyme, Flat Leaf
For a classic and foolproof roast turkey, try this brined roast turkey recipe. The brine, made with salt, sugar, and herbs, not only adds flavor but also helps to keep the turkey moist and tender during roasting. It's a simple recipe that yields impressive results, making it a go-to for many holiday cooks.
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Evil Turkey
Main Ingredients: Onion, Roasted Red Peppers, Drained, Whiskey, Minced
If you're looking for a bold and flavorful turkey recipe, look no further than this evil turkey. The turkey is marinated in a spicy and tangy mixture of hot sauce, mustard, and vinegar before being roasted to perfection. It's not for the faint of heart, but it will definitely satisfy those who love a little heat in their food.
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Christmas Turkey Crown
Main Ingredients: Turkey, Butter, Salt, Peppers, Celery, Onion, Carrots
For a beautiful and elegant holiday meal, try this Christmas turkey crown recipe. The turkey is deboned and rolled, making for a stunning presentation on the dinner table. The crown is then roasted with a savory herb butter, resulting in a flavorful and tender turkey that will impress your guests.
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Gordon Ramsay’s Christmas Turkey with Gravy
Main Ingredients: Turkey, Smoked Streaky Bacon, Butter, Lemons, Garlic
For a show-stopping holiday turkey, take inspiration from chef Gordon Ramsay's Christmas turkey with gravy recipe. The turkey is brined in a flavorful mixture of herbs and citrus before being roasted to golden perfection. And the gravy, made with the turkey drippings, is the perfect finishing touch to this delicious and impressive dish.
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Your Best Christmas Turkey Guide and OXO Digital...
Main Ingredients: Turkey, Sage, Garlic Cloves, Lemons, Lemon, Olive Oil
Looking for tips and tricks on how to make the perfect Christmas turkey? This article not only offers a comprehensive guide on how to brine, roast, and carve your turkey, but it also includes a giveaway for an OXO digital scale - a must-have tool for any holiday cook.
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Stuffed Christmas Turkey
Main Ingredients: Young Turkey, Salt, Pepper, Ground Veal, Ground Pork
If you're a fan of stuffing, why not incorporate it into your Christmas turkey? This recipe stuffs the turkey with a delicious mixture of bread, sausage, and herbs, infusing the turkey with even more flavor. It's a great way to switch up your traditional roast turkey and add some variety to your holiday meal.
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Christmas Turkey Burgers with Cranberry Relish and...
Main Ingredients: Cranberries, Orange, Caster Sugar, Red Onion, Juice
If you're looking for a non-traditional way to serve turkey on Christmas, try these Christmas turkey burgers. The turkey burgers are topped with a tangy cranberry relish and creamy brie cheese, making for a delicious and unique holiday meal. Plus, they're a great option for those who don't want to spend hours roasting a whole turkey.
No holiday meal is complete without some delicious rolls. This recipe for Christmas rolls incorporates festive flavors like cranberries and orange, making them the perfect accompaniment to your Christmas turkey. Plus, they can be made ahead of time and frozen, making your holiday cooking a little easier.
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Christmas Dinner Sandwich
Main Ingredients: Wheat Bread, White Cheddar Cheese, Ham, Turkey
If you have leftover turkey from your holiday meal, why not make a Christmas dinner sandwich? This recipe includes layers of turkey, stuffing, cranberry sauce, and gravy, all topped with a fried egg. It's a delicious and creative way to use up your leftovers and enjoy the flavors of Christmas all over again.
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Herb Garlic & Butter Roasted Turkey
Main Ingredients: Turkey, Sage Leaves, Thyme Sprigs, Fresh Rosemary
For a simple yet delicious roast turkey, try this herb garlic and butter roasted turkey recipe. The turkey is rubbed with a flavorful mixture of herbs, garlic, and butter, and then roasted until golden and crispy on the outside, and tender and juicy on the inside. It's a classic and foolproof way to make a delicious holiday turkey.
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Leftover Turkey and Stuffing Casserole
Main Ingredients: Stuffing, Condensed Cream Of Chicken Soup, Milk
Another great way to use up your leftover turkey and stuffing is by making this leftover turkey and stuffing casserole. The casserole includes layers of turkey, stuffing, and vegetables, all topped with a creamy and cheesy sauce. It's a comforting and delicious way to enjoy your holiday leftovers.
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Herb-Roasted Turkey
Main Ingredients: Turkey, Unsalted Butter, Lemon, Fresh Flat Leaf
For a flavorful and tender turkey, try this herb-roasted turkey recipe. The turkey is stuffed with a fragrant herb mixture and then roasted with a honey butter glaze, resulting in a delicious and aromatic turkey that will be the star of your holiday meal.
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Parmesan-sage Roasted Turkey Breast With Sage Gravy
Main Ingredients: Turkey, I Can T Believe It S Not Butter R Spread
If you're only cooking for a small group, or just prefer white meat, this parmesan-sage roasted turkey breast recipe is perfect for you. The turkey breast is coated in a flavorful mixture of parmesan cheese and sage, and then roasted until golden and juicy. And the accompanying sage gravy adds even more herbaceous flavor to the dish.
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Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
For a sweet and savory twist on a Thanksgiving turkey, try this maple bacon roasted turkey recipe. The turkey is coated in a maple glaze and then wrapped in bacon before roasting, resulting in a deliciously caramelized and flavorful turkey. It's a great option for those looking to switch up their traditional holiday turkey.
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Roast Turkey, Stuffing and Gravy
Main Ingredients: Turkey, Bread Cubes, Stuffing Mix, Chopped Celery
For a classic and foolproof holiday meal, try this recipe for roast turkey, stuffing, and gravy. The turkey is roasted with a flavorful herb butter, and the stuffing and gravy are made from scratch, resulting in a delicious and traditional holiday feast that everyone will love.
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The Ultimate Roast Turkey
Main Ingredients: Turkey, Onion, Garlic, Cloves, Lemon, Orange, Rub
Looking for the ultimate roast turkey recipe? Look no further than this ultimate roast turkey recipe, which includes a flavorful citrus and herb brine, a savory and aromatic stuffing, and a rich and flavorful gravy. It's a labor of love, but the result is a show-stopping and delicious holiday turkey.
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Perfect Roast Turkey
Main Ingredients: Cold Water, Kosher Salt, Granulated Sugar, Onions
If you're new to cooking a holiday turkey, this perfect roast turkey recipe is a great place to start. It's a simple and straightforward recipe that yields a delicious and juicy turkey every time. Plus, it includes tips and tricks for ensuring your turkey comes out perfectly cooked and beautifully presented.
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Citrus Herb-roasted Turkey & Port Gravy
Main Ingredients: Knorr Homestyle Stock Chicken, Sprigs Fresh Rosemary
For a delicious and elegant twist on a roast turkey, try this citrus herb-roasted turkey with port gravy recipe. The turkey is marinated in a citrus and herb mixture before being roasted to perfection, and the gravy is enriched with port wine for a rich and flavorful finish. It's a sophisticated and delicious option for your holiday meal.
Preparing the Turkey
Choose the Right Size
When it comes to choosing the perfect Christmas turkey, size matters. A general rule of thumb is to plan for about 1 pound of turkey per person. This will ensure that you have enough meat for everyone's plate, with some leftovers to enjoy the next day. However, if you want to have leftovers for more than just one day, you may want to consider buying a larger turkey. Just be sure that it will fit in your oven and roasting pan before making the purchase.
Thawing the Turkey
Thawing a frozen turkey is an important step in preparing for the perfect Christmas dinner. The safest way to thaw a turkey is to place it in the refrigerator for 24 hours for every 4-5 pounds of meat. This means that a 12-pound turkey will take approximately 3 days to thaw. If you're running short on time, you can also use the cold water method, which involves submerging the turkey in cold water and changing the water every 30 minutes. This method takes about 30 minutes per pound.
Brining the Turkey
For a juicy and flavorful turkey, consider brining your bird before roasting. Brining involves soaking the turkey in a solution of salt, sugar, and herbs. This will help to tenderize the meat and add flavor. You can purchase pre-made brine mixes or make your own using your preferred herbs and spices. Be sure to follow the instructions carefully and allow enough time for the turkey to brine, usually 8-24 hours.
Cooking the Turkey
Stuffing or Not?
One of the most debated topics when it comes to cooking a Christmas turkey is whether or not to stuff the bird. While stuffing can add flavor, it also increases the cooking time and can lead to undercooked or overcooked meat. If you do choose to stuff your turkey, make sure the stuffing is cooked to a safe internal temperature of 165°F. Alternatively, you can make a separate stuffing dish and cook it separately.
Roasting the Turkey
Roasting is the most common method for cooking a Christmas turkey. Preheat your oven to 325°F and place the turkey on a rack in a roasting pan. Baste the turkey with melted butter or oil and season with herbs and spices. Cover the turkey with foil and cook for about 15 minutes per pound, uncovering for the last 30 minutes to allow the skin to crisp up. Use a meat thermometer to ensure that the turkey has reached an internal temperature of 165°F.
Serving the Perfect Christmas Turkey
Once your turkey is cooked to perfection, remove it from the oven and let it rest for at least 20 minutes before carving. This will allow the juices to redistribute, resulting in a juicier and more flavorful turkey. Serve the turkey with your favorite side dishes and gravy for a truly unforgettable Christmas dinner.
In conclusion, with the right preparation and cooking techniques, you can easily create the perfect Christmas turkey for your holiday feast. Remember to choose the right size, safely thaw and brine the turkey, and cook it to the correct temperature. With these tips, you can impress your guests and make this Christmas dinner one to remember.
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