15+ The Perfect Christmas Ham Recipe Dive Into Deliciousness!
Published on: Mar 28, 2024
The holiday season is upon us, and that means it's time to start planning the perfect Christmas feast. And what better centerpiece for your holiday table than a delicious, juicy, and flavorful Christmas ham? In this article, we will share with you the ultimate Christmas ham recipe that is sure to impress your family and friends. Whether you're a seasoned cook or a beginner in the kitchen, our step-by-step guide will make it easy for you to prepare a mouth-watering Christmas ham that will have everyone coming back for seconds.
Main Ingredients: Ham, Cola, Large Onion, Black Peppercorns, Cloves, Star
Christmas is just around the corner and what better way to celebrate the festive season than with a delicious and unique twist on a classic dish – Cola Christmas Ham. This recipe is sure to impress your guests and leave them wanting more. The combination of sweet and tangy flavors from the cola and spices make for a mouth-watering glaze that will have everyone asking for the recipe. So, grab your apron and get ready to make this mouth-watering dish that will be the star of your Christmas dinner.
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Macadamia Christmas Ham
Main Ingredients: Ham, Marmalade, Brown Sugar, Dijon Mustard, Butter
Looking for a Christmas ham recipe that will wow your guests? Look no further than Macadamia Christmas Ham. This recipe takes the traditional Christmas ham to a whole new level with the addition of macadamia nuts. The crunchy texture and nutty flavor of the macadamias add a unique twist to the glaze, making this ham a showstopper on your dinner table. Plus, it's easy to make, so you can spend less time in the kitchen and more time enjoying the holiday festivities with your loved ones.
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Leftover Christmas Ham Sliders
Main Ingredients: Slider Rolls, Ham, Gouda Cheese, Cranberry Sauce
Don't let your leftover Christmas ham go to waste – turn it into delicious sliders that are perfect for a quick and easy meal during the busy holiday season. Simply slice up your ham and place it between two slider buns with your favorite toppings. You can also add a spread of cranberry sauce or honey mustard for an extra burst of flavor. These sliders are great for a casual lunch or dinner and are sure to please even the pickiest of eaters.
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Christmas Ham Pot Pie!
Main Ingredients: Large Carrots, Turnip, Yellow Onion, Purple Potatoes
Pot pies are a comforting and hearty dish that is perfect for the cold winter months. And what better way to make it festive than by using leftover Christmas ham in the filling? This Christmas Ham Pot Pie is a delicious and creative way to use up your ham and other holiday leftovers. Simply mix diced ham, vegetables, and a creamy sauce together and pour it into a pie crust. Top it off with a second crust and bake until golden brown. It's a dish that will warm your soul and your belly.
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Tropical fruit glazed Christmas ham
Main Ingredients: Crushed Pineapple In Juice, Sugar, Mango Chutney, Fruit
Why stick to traditional flavors when you can add a tropical twist to your Christmas ham? This Tropical Fruit Glazed Christmas Ham is a burst of pineapple, mango, and coconut flavors that will transport you to a warm and sunny island. The glaze is made with a combination of fruit juices, brown sugar, and spices, giving the ham a sweet and tangy flavor that pairs perfectly with the rich and savory meat. It's a great option for those who want to add a little bit of sunshine to their holiday feast.
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Ginger Beer and Maple Glazed Christmas Ham
Main Ingredients: Ham, Cloves, Ginger Beer, Muscovado Sugar, Dijon, Pure
If you're a fan of the combination of sweet and spicy flavors, then this Ginger Beer and Maple Glazed Christmas Ham is the recipe for you. The ginger beer adds a subtle heat to the glaze, while the maple syrup gives it a rich and sweet flavor. The result is a ham that is perfectly balanced and bursting with delicious flavors. Serve it with a side of roasted vegetables for a complete and satisfying holiday meal.
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Swedish Style Vegan Christmas Ham (Vegansk Julskinka)
Main Ingredients: Vital Wheat Gluten, Onion Powder, Garlic Powder, Pink
For those who follow a vegan diet, Christmas ham may not be an option. But fear not, because this Swedish Style Vegan Christmas Ham is here to save the day. Made with a combination of seitan, tofu, and nutritional yeast, this ham is packed with flavor and texture. The outer layer is coated in a savory glaze made with soy sauce, maple syrup, and spices, giving it a delicious umami flavor. It's a great alternative for those who want to enjoy a traditional holiday ham without the meat.
For a classic and no-fuss Christmas ham recipe, look no further than this simple and delicious Christmas Ham. The glaze is made with a combination of honey, mustard, and brown sugar, giving the ham a sweet and tangy flavor that pairs perfectly with the savory meat. The best part? This ham only requires a few ingredients and minimal prep time, so you can spend more time with your loved ones and less time in the kitchen.
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Hot Buttered Rum and Pecan Encrusted Christmas Ham
Main Ingredients: Ham, Turbinado Sugar, Molasses, Butter, Dark Rum
Take your Christmas ham to the next level with this Hot Buttered Rum and Pecan Encrusted Christmas Ham. The combination of rum, butter, and pecans make for a rich and decadent glaze that will have your taste buds dancing. The pecans add a nice crunch to the ham, while the rum brings a warm and cozy touch to the dish. This ham is perfect for a special holiday dinner or any time you want to treat yourself to something delicious.
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Christmas Ham and Queso De Bola Macaroni Salad
Main Ingredients: Mayonnaise, Pasta, Carrots, Ham, Queso, Pineapple
Looking for a side dish to serve with your Christmas ham that is a little out of the ordinary? This Christmas Ham and Queso De Bola Macaroni Salad is a unique and tasty option that will be a hit with your guests. The creamy macaroni salad is made with queso de bola, a type of Dutch cheese, giving it a rich and tangy flavor that pairs perfectly with the ham. It's a great way to add some variety to your holiday spread.
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Parsnip Noodles with Leftover Christmas Ham and...
Main Ingredients: Olive Oil, Sage Leaves, Butternut Squash, Shallot
If you're tired of the same old side dishes, then this recipe for Parsnip Noodles with Leftover Christmas Ham and... is sure to pique your interest. The parsnip noodles are a healthier alternative to traditional pasta and are tossed with diced ham, roasted brussels sprouts, and a creamy sauce made with garlic and herbs. It's a flavorful and satisfying side dish that will complement your Christmas ham perfectly.
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Christmas Ham with Maple Glaze
Main Ingredients: Smoked Ham, Pure Maple Syrup, Butter, Light Corn Syrup
For a simple and delicious Christmas ham recipe, give this Christmas Ham with Maple Glaze a try. The glaze is made with just three ingredients – maple syrup, apple cider vinegar, and mustard – and is brushed onto the ham while it bakes, giving it a sweet and tangy flavor. Serve it with your favorite sides for a complete and tasty holiday meal.
If you're a perfectionist and want to make sure your Christmas ham turns out just right, then this recipe for The Perfect Christmas Ham is for you. It includes tips and tricks for selecting, preparing, and cooking the ham to ensure it comes out moist, tender, and full of flavor. The glaze is made with a combination of honey, orange juice, and spices, giving the ham a sweet and citrusy flavor. It's a foolproof recipe for a delicious and impressive holiday ham.
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Christmas Morning Wife Saver
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
Christmas morning can be a busy and hectic time, so why not make things easier for yourself with this Christmas Morning Wife Saver recipe. This dish can be prepared the night before and popped in the oven on Christmas morning for a stress-free and delicious breakfast. It's made with layers of bread, ham, cheese, and a custard mixture, and is topped with a crunchy cornflake topping. It's a crowd-pleasing dish that will fuel you up for a day filled with holiday festivities.
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Easy Mulled Wine Christmas Ham
Main Ingredients: Gammon Joint, Red Wine, Runny Honey, Mustard, Cloves
For a Christmas ham recipe that will make a statement, try this Easy Mulled Wine Christmas Ham. The ham is marinated in a mixture of mulled wine, orange juice, and spices for a few hours before being baked to perfection. The result is a ham that is infused with delicious and festive flavors. It's a great way to add a twist to your traditional holiday ham.
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Christmas Ham with Cherry Ham Glaze
Main Ingredients: Bone In Half Ham, Cherry Juice, Red Wine Vinegar, Light
Cherry and ham may not be a traditional flavor combination, but trust us when we say it works. This Christmas Ham with Cherry Ham Glaze is a showstopper on your holiday table. The glaze is made with a combination of cherry preserves, balsamic vinegar, and spices, giving the ham a sweet and tangy flavor that pairs perfectly with the savory meat. Serve it with a side of roasted vegetables for a complete and delicious meal.
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Christmas Ham With Apple Cider Glaze
Main Ingredients: Apple Cider, Cinnamon Sticks, Fully Cooked Ham, Dijon
If you're a fan of the flavors of fall, then this Christmas Ham With Apple Cider Glaze is the recipe for you. The glaze is made with a combination of apple cider, brown sugar, and spices, giving the ham a sweet and slightly tangy flavor. The apple cider also helps to keep the ham moist and tender while it bakes. It's a great option for those who love a hint of apple flavor in their holiday dishes.
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Venezuelan Pan de Jamon (Christmas Ham Bread)
Main Ingredients: Flour, Granulated Yeast, Butter, Eggs, Sugar, Salt
In Venezuela, it's tradition to enjoy a special bread called Pan de Jamon on Christmas day. This bread is filled with a combination of ham, bacon, olives, raisins, and spices, making it a savory and flavorful treat. It's a great way to use up leftover ham and is a unique addition to any holiday meal. Plus, it's perfect for making sandwiches with your leftover Christmas ham.
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Christmas Ham in the Slow Cooker (Honey Citrus)
Main Ingredients: Smoked Ham, Honey, Spicy Brown Mustard, Ground Ginger
Want to free up some oven space on Christmas day? Try making your ham in the slow cooker with this recipe for Christmas Ham in the Slow Cooker (Honey Citrus). The ham is cooked low and slow in a mixture of honey, citrus juices, and spices, resulting in a tender and flavorful ham that requires minimal effort. It's a great option for those who want to spend more time with their loved ones and less time in the kitchen.
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Christmas Ham with Cranberry, Mint and Brown Sugar...
Main Ingredients: Smoked Ham, Brown Sugar, Cranberry Sauce, Mint Sprigs
For a unique and flavorful twist on your Christmas ham, try this recipe for Christmas Ham with Cranberry, Mint and Brown Sugar Glaze. The glaze is made with a combination of cranberry sauce, fresh mint, brown sugar, and spices, giving the ham a sweet and tangy flavor with a hint of freshness from the mint. It's a great option for those who want to add a little something extra to their holiday ham.
Choosing the Perfect Ham
When it comes to selecting the perfect ham for your Christmas dinner, there are a few things to keep in mind. First and foremost, make sure you choose a high-quality ham from a reputable source. Look for organic or free-range options that are free of antibiotics and added hormones. These hams not only taste better, but they are also better for your health and the environment.
The Right Size
The size of your ham will depend on the number of guests you're expecting and the amount of leftovers you want. As a general rule, plan for ½ to ¾ pound of ham per person. This will ensure that everyone has enough to eat, and you'll still have some leftovers for sandwiches or other dishes.
Preparation and Cooking
Before cooking, make sure to remove the ham from the fridge and let it sit at room temperature for about an hour. This will allow the ham to cook more evenly and prevent it from drying out. While the ham is resting, preheat your oven to 325°F.
Glaze it to Perfection
The secret to a perfect Christmas ham is the glaze. It not only adds flavor but also gives the ham a beautiful, caramelized finish. There are many different glaze recipes you can choose from, but a classic combination of honey, brown sugar, and mustard never fails. Brush the glaze over the ham and bake for about 15 minutes per pound, or until the internal temperature reaches 140°F.
Let it Rest
Once the ham is cooked, remove it from the oven, and let it rest for about 15 minutes before carving. This will allow the juices to redistribute, making the ham even more flavorful and juicy.
Serve and Enjoy
Finally, it's time to serve your delicious Christmas ham! Pair it with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh green salad. And don't forget to save some leftovers for sandwiches and soups the next day.
In conclusion, a perfectly cooked Christmas ham is a must-have for any holiday feast. With our easy-to-follow recipe and tips, you'll be able to impress your guests and create a memorable dining experience. So, why wait? Start planning your Christmas menu and get ready to enjoy a mouth-watering Christmas ham that will be the star of your holiday table.
