16 The Most Delicious Chinese Tofu Soup Recipe Delight In These Amazing Recipes!

Published on: Mar 25, 2024

If you're a fan of Chinese cuisine, then you know that the use of tofu is a staple in many dishes. From stir-fries to soups, tofu adds a unique and delicious texture to any meal. And when it comes to tofu soup, there's nothing quite like the rich and flavorful Chinese tofu soup recipe. This dish is not only a comfort food but also a nutritious and easy-to-make option for any occasion. So, let's dive into the world of Chinese tofu soup and discover the secrets to making the most delicious version at home.

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Egg Drop Soup - An Easy Chinese favorite
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If you're looking for a simple and comforting soup, Chinese Egg Drop Soup is a must-try. Made with just a few basic ingredients, this soup is light, flavorful, and perfect for a cold day. Eggs are whisked into a hot broth, creating delicate ribbons that give the soup its name. It's a staple in Chinese cuisine and is often served as a starter or side dish. Whether you're new to Chinese cooking or a seasoned pro, this soup is sure to become a household favorite.
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Seafood & Tofu Soup (Quick Chinese Soup)

Main Ingredients: Tofu, Scallops, Prawns, Calamari, Chicken Stock, Water
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If you're a seafood lover, this Seafood & Tofu Soup is a must-try. It's easy to make and packed with delicious flavors. The combination of tender shrimp, scallops, and tofu in a rich broth is simply irresistible. This soup is a great way to incorporate more protein into your diet and is perfect for a light and healthy meal. Serve with some steamed rice and you have a complete and satisfying meal.
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Another delicious soup that combines shrimp and tofu is Chinese Shrimp and Tofu Soup. This soup is perfect for seafood lovers who want a taste of Chinese cuisine. The broth is made with a combination of chicken stock, soy sauce, and oyster sauce, giving it a rich and savory flavor. The shrimp and tofu add a nice texture to the soup, making it a satisfying and delicious meal.
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Also known as "cilantro soup", Chinese Parsley Soup is a popular dish in Chinese households. This soup is made with a simple broth and is flavored with cilantro, ginger, and green onions. It's light and refreshing, making it a great option for a quick and easy meal. The cilantro gives the soup a unique and delicious flavor that you won't be able to resist.
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Southern Chinese Sour & Hot Soup

Main Ingredients: Dried Shiitake Mushrooms, Lily Flowers, Stock
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If you're in the mood for something spicy, Southern Chinese Sour & Hot Soup is the perfect choice. This soup is packed with ground pork, mushrooms, tofu, and spices that give it a bold and flavorful taste. The sourness comes from the addition of black vinegar, which balances out the heat from the spices. This soup is sure to warm you up on a cold day and leave you feeling satisfied.
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Tofu and Sweetcorn Soup – a Chinese

Main Ingredients: Tofu, Sweetcorn, Chicken, Sugar, Salt, Cornstarch
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Tofu and Sweetcorn Soup is a popular Chinese soup that's loved for its creamy texture and delicious flavors. This soup is made with silken tofu, sweetcorn, and chicken broth. It's a simple and comforting soup that's great for a light meal or as a starter. The sweetcorn adds a nice sweetness to the soup, while the tofu gives it a creamy and smooth texture.
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Chinese Vegetarian Noodle Soup (中式素汤面)

Main Ingredients: Extra Firm Tofu, Soy Sauce, Maple Syrup, Noodles
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For all the vegetarians out there, Chinese Vegetarian Noodle Soup is a must-try. This soup is packed with vegetables and noodles, making it a complete and satisfying meal. The broth is flavored with soy sauce and sesame oil, giving it a rich and savory taste. This soup is perfect for a quick and easy meal and is a great way to incorporate more vegetables into your diet.
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Chinese Hot Pot is a popular dish in Chinese cuisine that's perfect for sharing with friends and family. This soup is made with a variety of meats and vegetables that are cooked in a spicy broth. The broth is served in a pot at the center of the table and everyone can add their preferred ingredients to cook in the broth. This communal dining experience is not only delicious but also a fun and interactive way to enjoy a meal.
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Simple Tofus Chinese Style | healthy Tofu

Main Ingredients: Tofu, Green Pepper, Chili Pepper And Garlic Sauce, Oil
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If you're looking for a healthy and simple soup, Simple Tofus Chinese Style is the perfect option. This soup is made with tofu, spinach, and mushrooms in a flavorful chicken broth. It's a great way to get your dose of protein and vegetables in one delicious dish. The tofu adds a nice texture to the soup and the spinach gives it a pop of color and nutrition.
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Chinese Nine-Vegetable Hot and Sour Soup

Main Ingredients: Olive Oil, Onion, Grated Ginger, Jalapeno, Large Sweet
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For all the vegetable lovers, Chinese Nine-Vegetable Hot and Sour Soup is a must-try. This soup is packed with nine different vegetables and is flavored with a blend of spices and vinegar. The vegetables add a nice crunch and texture to the soup, while the spices give it a bold and delicious taste. This soup is not only healthy but also bursting with flavors.
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Hot and Sour Soup is a popular Chinese dish that's loved for its bold and spicy flavors. This soup is made with a variety of ingredients such as pork, mushrooms, and tofu, and is flavored with spices and vinegar. It's a hearty and comforting soup that's perfect for a cold day. The spices give the soup a nice kick while the vinegar adds a tangy and sour note.
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Slow Cooker Chinese Hot and Sour Soup

Main Ingredients: Chicken Broth, Soy Sauce, Rice Vinegar, Bamboo Shoot
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If you don't have much time to cook, Slow Cooker Chinese Hot and Sour Soup is a great option. This soup is packed with pork, mushrooms, and tofu in a flavorful broth. The best part is, it can be made in a slow cooker, making it a hassle-free meal. Simply throw all the ingredients in and let it cook while you go about your day. When you come back, you'll have a delicious and satisfying soup waiting for you.
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Hot and Sour Soup - All Our Way

Main Ingredients: Boneless Skinless Chicken Breasts, Chicken Broth
Hot and Sour Soup - All Our Way is a take on the classic Chinese soup with a twist. This version is made with chicken, mushrooms, tofu, and spinach in a flavorful broth. It's a great way to add some greens to your meal while still enjoying the bold and spicy flavors of the soup. This soup is perfect for a quick and easy meal that's both healthy and delicious.
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Chinese Winter Soup is a comforting dish that's perfect for the cold months. This soup is packed with meatballs, noodles, and vegetables in a rich and flavorful broth. It's a hearty and filling soup that's sure to warm you up from the inside out. This soup is also great for meal prep as it can be stored in the fridge and reheated for a quick and easy meal.
Main Ingredients: Oil, Grated Ginger, Pork, Soy Sauce, Cooking Wine
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Another version of the classic Hot and Sour Soup is Chinese Hot and Sour Soup. This soup is made with pork, mushrooms, tofu, and vegetables in a spicy chicken broth. It's a great option for those who love a good kick of heat in their meals. The spices and vinegar give this soup a bold and savory taste that's sure to satisfy your taste buds.
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Hot and Sour Soup Spicy Comfort Food

Main Ingredients: Boneless Skinless Chicken Breasts, Chicken Broth
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Hot and Sour Soup Spicy Comfort Food is a delicious and comforting dish that's perfect for a cold day. This soup is packed with tofu, vegetables, and rice noodles in a flavorful broth. It's a great option for those who are looking for a vegetarian version of the classic soup. The combination of tofu and rice noodles adds a nice texture to the soup, making it a satisfying and delicious meal.
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Hot and Sour Egg Drop Soup

Main Ingredients: Canola Oil, Scallions, Fresh Ginger, Garlic, Dried Red
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For a unique twist on the classic Hot and Sour Soup, try Hot and Sour Egg Drop Soup. This soup is made with eggs, tofu, and vegetables in a spicy broth. The eggs are whisked into the soup, creating a beautiful and delicate consistency. The tofu and vegetables add a nice texture and flavor to the soup. It's a great option for a light and healthy meal that's packed with protein.
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Easy Fish Tofu Soup

Main Ingredients: Tilapia Fillet, Cornstarch, Light Soy Sauce, Shaoxing
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If you're a fan of seafood, this Easy Fish Tofu Soup is a must-try. This soup is made with fish fillets, tofu, and vegetables in a flavorful broth. The fish adds a nice richness and flavor to the soup, while the tofu and vegetables make it a satisfying and healthy meal. It's a great option for a quick and easy lunch or dinner.
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Hot and Sour Soup

Main Ingredients: Olive Oil, Dark Sesame Oil, Red Pepper Flakes, Sliced
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Hot and Sour Soup is a staple in Chinese cuisine and is loved for its bold and spicy flavors. This soup is made with pork, mushrooms, tofu, and vegetables in a flavorful broth. The spices and vinegar give the soup its signature hot and sour taste, making it a delicious and satisfying meal. Serve with some steamed rice for a complete and filling meal.
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Last but not least, Chinese Hot & Sour Soup is a must-try for all soup lovers out there. This soup is packed with pork, mushrooms, tofu, and vegetables in a spicy and tangy broth. The combination of bold flavors and textures makes this soup a crowd-pleaser. It's perfect for a cold day or when you're in need of some comfort food. Give it a try and see for yourself why this soup is a favorite in Chinese cuisine.

If you're a fan of Chinese cuisine, then you know that the use of tofu is a staple in many dishes. From stir-fries to soups, tofu adds a unique and delicious texture to any meal. And when it comes to tofu soup, there's nothing quite like the rich and flavorful Chinese tofu soup recipe. This dish is not only a comfort food but also a nutritious and easy-to-make option for any occasion. So, let's dive into the world of Chinese tofu soup and discover the secrets to making the most delicious version at home.

The Secret to the Perfect Chinese Tofu Soup

When it comes to making Chinese tofu soup, the secret lies in the broth. A flavorful and well-seasoned broth is the base of any good soup, and this holds true for tofu soup as well. To achieve the perfect balance of flavors, you'll need aromatics like ginger, garlic, and scallions. These ingredients not only add depth to the broth but also provide numerous health benefits. Ginger, for example, has anti-inflammatory properties, while garlic is known to boost the immune system. Additionally, using a combination of chicken and vegetable broth will give the soup a delicious and savory taste.

Choosing the Right Tofu

Another crucial element in making the most delicious Chinese tofu soup is choosing the right tofu. Firm or extra-firm tofu is the best option for this soup as it holds its shape well and has a meaty texture. Before adding it to the soup, it's important to press the tofu to remove excess water. This will allow the tofu to soak up the flavors of the broth and prevent it from becoming too soggy.

Adding the Finishing Touches

While the broth and tofu are the main components of Chinese tofu soup, it's the finishing touches that make all the difference. To add a pop of color and freshness, garnish the soup with some chopped scallions. You can also add some sesame oil and soy sauce to enhance the flavors. For a spicy kick, you can even add some chili oil. And if you want to make the soup heartier, you can add some vegetables like bok choy or mushrooms. Now that you know the secrets to making the most delicious Chinese tofu soup, it's time to try it out for yourself. With this recipe, you'll have a hearty and flavorful soup that will satisfy your taste buds and warm your soul. So, gather your ingredients and get ready to impress your family and friends with your culinary skills.
16 the most delicious chinese tofu soup recipe Delight in these amazing recipes!

Chinese Egg Drop Soup

yield: 4 total time: 35 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 6 shiitake mushrooms thinly sliced
  • 6 cups chicken stock
  • 1 tablespoon chinese rice wine or dry sherry
  • 1 teaspoon fresh ginger grated
  • 1/2 teaspoon salt or to taste
  • 1/4 teaspoon ground white pepper or to taste
  • 1 tablespoon cornstarch dissolved in 3 tablespoons water
  • 1 large egg
  • green onion handful thinly sliced

Nutrition

  • Calories : 170 calories
  • Carbohydrate : 19 grams
  • Cholesterol : 65 milligrams
  • Fat : 5 grams
  • Fiber : 1 grams
  • Protein : 13 grams
  • Sodium : 830 milligrams
  • Sugar : 7 grams
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