18 The Kitchn Swiss Roll Recipe Get Ready To Indulge!
Published on: Mar 24, 2024
The kitchn swiss roll recipe is a classic dessert that never goes out of style. Its light and airy sponge cake, filled with a creamy filling and rolled into a beautiful spiral, makes it a favorite among bakers and dessert-lovers alike. If you've always been intimidated by the thought of making a swiss roll, fear not! This recipe from The Kitchn is not only easy to follow, but also produces a perfect swiss roll every time. So, let's get baking!
Indulge in the perfect blend of strawberries and cream with this delectable Swiss roll recipe. The light and airy sponge cake is rolled up with a creamy filling and topped with fresh strawberries for a burst of flavor in every bite. Serve it as a dessert for any occasion or enjoy it as a sweet treat with your afternoon tea.
If you're a chocolate lover, this Swiss roll cake is a must-try. The rich and moist chocolate cake is rolled up with a smooth and creamy chocolate filling. It's an irresistible combination that will satisfy your chocolate cravings. Plus, it's grain-free and Paleo-friendly, making it a guilt-free indulgence.
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Aaron’s Amazing Raspberry Cake
Main Ingredients: Chocolate Cake, Semi Sweet Chocolate Chips, Cream
This raspberry cake is a show-stopper that will impress your friends and family. It's a Swiss roll ice cream cake that features layers of raspberry jam, vanilla ice cream, and a chocolate sponge cake. The result is a beautiful and delicious dessert that will leave everyone wanting more.
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Neapolitan Swiss Roll Ice Cream Cake
Main Ingredients: Swiss Roll, Strawberry Ice Cream, Vanilla Ice Cream
Why choose one flavor when you can have three? This Neapolitan Swiss roll ice cream cake combines layers of chocolate, vanilla, and strawberry ice cream with a moist chocolate sponge cake. It's a fun and unique twist on the classic Swiss roll that will surely be a hit at any party.
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Swiss Roll Trifle
Main Ingredients: Mixed Berries, Brown Sugar, Corn Starch, Orange
If you're looking for a dessert that's easy to make but still impressive, this Swiss roll trifle is the perfect choice. Layers of Swiss roll, custard, and fresh fruit create a beautiful and delicious trifle that will be the star of any gathering. Plus, it can be made ahead of time, making it a convenient option for busy days.
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Cocoa Orange Swiss Roll
Main Ingredients: Swiss Roll, Eggs, Sugar, Vanilla Extract, All Purpose
Take your taste buds on a journey with this cocoa orange Swiss roll. The combination of chocolate and orange creates a delightful flavor that will leave you wanting more. The fluffy sponge cake is rolled up with a tangy orange filling for a refreshing and indulgent treat.
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Cranberry Chocolate Granola
Main Ingredients: Oats, Unsweetened Shredded Dried Coconut, Pistachios
Granola is not just for breakfast anymore. This cranberry chocolate granola is a perfect snack for any time of the day. It's made with rolled oats, nuts, chocolate chunks, and dried cranberries, making it a healthy and delicious option for those with a sweet tooth. Enjoy it on its own or sprinkle it on top of yogurt or ice cream for an extra crunch.
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Baileys Tiramisu Trifle
Main Ingredients: Whole Milk, Cornflour, Caster Sugar, Vanilla Bean
This Baileys tiramisu trifle is a dream dessert for adults. Layers of coffee-soaked Swiss roll, Baileys-infused custard, and whipped cream create a decadent and boozy trifle that will delight your taste buds. It's perfect for special occasions or as a treat after a long day.
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Nut Free Platinum Jubilee Pudding
Main Ingredients: Orange, Boiling Water, Mandarin Segments, Lemon, Swiss
This nut-free version of the classic Platinum Jubilee pudding is a delicious and allergy-friendly option for those with nut allergies. The sponge cake is rolled up with a creamy filling and topped with a rich chocolate ganache. It's a perfect dessert for any celebration or a cozy night in.
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Chocolate Swiss Roll Cake (Grain-Free, Paleo)
Main Ingredients: Semisweet Chocolate, Large Eggs, Coconut Sugar, Cacao
For those following a grain-free or Paleo diet, this chocolate Swiss roll cake is a must-try. It's made with almond flour, coconut sugar, and cacao powder, making it a healthier alternative to traditional cakes. The result is a moist and chocolatey cake that's guilt-free and delicious.
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Chocolate Swiss Roll Cake (Grain-free, Paleo)
Main Ingredients: Semisweet Chocolate, Large Eggs, Coconut Sugar, Cacao
Here's another version of the grain-free and Paleo-friendly chocolate Swiss roll cake that's just as delicious. This recipe uses coconut flour and honey for a slightly different texture and flavor. It's a great option for those with nut allergies and for anyone looking for a healthier dessert alternative.
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Texas Sized Chocolate Sheet Cake
Main Ingredients: Flour, Sugar, Margarine, Shortening, Cocoa, Water
Everything is bigger in Texas, including their sheet cakes. This Texas-sized chocolate sheet cake is a crowd-pleaser that's perfect for potlucks and parties. The rich and moist chocolate cake is topped with a smooth and creamy chocolate frosting for a dessert that's sure to be a hit.
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Texas Sheet Cake
Main Ingredients: All Purpose Flour, Sugar, Baking Soda, Kosher Salt
If you're not up for making a giant sheet cake, this Texas sheet cake recipe is a smaller version that's just as delicious. The cake is made with buttermilk and topped with a pecan chocolate frosting for a Southern twist on the classic chocolate cake. It's a perfect dessert for any occasion or a sweet treat for yourself.
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Homemade Andes mints- this week’s treat
Main Ingredients: Jelly Roll, Chocolate Wafers, Candy, Peppermint
If you're a fan of Andes mints, you have to try making them at home with this easy recipe. The creamy and minty filling is coated in a layer of chocolate, creating a treat that's just as good as the store-bought version. Plus, you can customize the size and shape of your mints, making them perfect for gifting or enjoying on your own.
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Rustic Country Bread
Main Ingredients: Warm Water, Instant Yeast, Kosher Salt, All Purpose
Bread lovers, this one's for you. This rustic country bread is a simple and comforting recipe that will fill your home with the wonderful aroma of freshly baked bread. It's made with just four ingredients and requires minimal effort, making it a perfect option for beginners or anyone looking for a quick and easy bread recipe.
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Easy Berry Trifle
Main Ingredients: Strawberry Jelly, Cream, Icing Sugar, Vanilla Extract
This easy berry trifle is a perfect dessert for summer or any time of the year. Layers of Swiss roll, whipped cream, and fresh berries create a refreshing and light dessert that's perfect for hot days. You can also switch up the fruits and use whatever is in season for a different twist on this classic trifle.
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Pumpkin Roll Cake
Main Ingredients: Chopped Pecans, All Purpose Flour, Pumpkin Pie Spice
Embrace the flavors of fall with this pumpkin roll cake. The moist and spiced pumpkin cake is filled with a creamy and tangy cream cheese frosting for a perfect balance of flavors. It's a great dessert for Thanksgiving or any fall gathering, but it's also a delicious treat to enjoy all year round.
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Homemade Ice-cream without machine
Main Ingredients: Whipping Cream, Condensed Milk, Swiss Roll, Vanilla
If you don't have an ice cream machine but still want to enjoy homemade ice cream, this recipe is for you. With only three ingredients and a few simple steps, you can make delicious and creamy ice cream at home without the need for any special equipment. Plus, you can customize the flavors and add your favorite mix-ins for a truly unique treat.
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Chocolate Roll with Walnuts & Dulce de Leche...
Main Ingredients: Eggs, Sugar, Sour Cream, All Purpose Flour, Vinegar
This chocolate roll with walnuts and dulce de leche is a decadent and irresistible dessert that's perfect for special occasions. The sponge cake is filled with a combination of walnuts and creamy dulce de leche, creating a rich and indulgent treat that will impress your guests.
This classic chocolate Swiss roll is a must-have recipe in your dessert repertoire. The light and fluffy sponge cake is rolled up with a smooth and creamy chocolate filling, creating a simple yet delicious dessert that's perfect for any occasion. Plus, it can be made ahead of time and frozen for a convenient and tasty treat anytime.
Ingredients for the Sponge Cake
Flour
Flour is the base of the swiss roll sponge cake and provides the structure for the delicate cake. For the best results, use cake flour instead of all-purpose flour. It has a lower protein content, which results in a lighter and fluffier cake.
Sugar
Sugar not only adds sweetness to the sponge cake, but also helps to stabilize the egg whites and create a light and airy texture. Use granulated sugar for this recipe.
Eggs
Eggs are the star of this recipe and provide the necessary moisture and structure for the sponge cake. Be sure to use room temperature eggs for easier mixing and better results.
Vanilla Extract
A splash of vanilla extract adds a subtle flavor to the sponge cake and complements the other ingredients. Use pure vanilla extract for the best flavor.
Ingredients for the Filling
Heavy Cream
Heavy cream is the main ingredient for the creamy filling of the swiss roll. It adds a rich and luxurious texture to the dessert.
Powdered Sugar
To sweeten the filling, use powdered sugar instead of granulated sugar. It also helps to thicken the cream and create a stable filling.
Cream Cheese
For an extra tangy and creamy filling, add cream cheese to the mixture. It adds a delicious flavor and helps to stabilize the filling.
Jam
To add a burst of flavor, use your favorite jam to spread over the sponge cake before rolling. Raspberry, strawberry, or apricot jam all work well with this recipe.
Instructions
Step 1: Prepare the Sponge Cake
Begin by preheating your oven to 375°F (190°C). Line a 10x15 inch jelly roll pan with parchment paper, leaving an overhang on the longer sides to help with rolling. In a medium bowl, sift together the flour and 1/4 cup of sugar and set aside. In a separate bowl, beat 4 egg whites until soft peaks form. Gradually add in the remaining 1/4 cup of sugar and continue beating until stiff peaks form. In a third bowl, beat 3 egg yolks until pale and thick. Add in 1 teaspoon of vanilla extract and mix. Gently fold in the egg whites and then the flour mixture until well combined. Pour the batter onto the prepared pan and smooth it out evenly. Bake for 10-12 minutes, or until the cake is lightly golden and springs back when touched.
Step 2: Roll the Cake
As soon as the cake is out of the oven, use the parchment paper to lift it out of the pan and onto a clean towel dusted with powdered sugar. Carefully peel off the parchment paper and then roll the cake and towel together, starting from the shorter end. Let it cool completely in this rolled-up position.
Step 3: Prepare the Filling
In a large bowl, beat 1 cup of heavy cream until soft peaks form. Gradually add in 1/4 cup of powdered sugar and continue beating until stiff peaks form. In a separate bowl, beat 4 ounces of cream cheese until smooth. Gradually add in the whipped cream and mix until well combined.
Step 4: Assemble the Swiss Roll
Once the cake is completely cooled, gently unroll it and spread the jam over the entire surface. Then, spread the filling over the jam, leaving a small border around the edges. Roll the cake back up, this time without the towel. Trim off the ends for a clean finish and then dust the top with powdered sugar. Serve and enjoy your delicious homemade swiss roll!
Now that you have the perfect kitchn swiss roll recipe, impress your friends and family with your baking skills. With its light and airy sponge cake and creamy filling, this swiss roll is sure to be a crowd-pleaser. Happy baking!
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