19 The Kitchn Recipe Pressure Cooker Italian Beef Deliciousness Awaits You!
Published on: Mar 18, 2024
The pressure cooker is a versatile kitchen tool that can speed up cooking time and infuse flavors into dishes. One of the best recipes to try in a pressure cooker is Italian beef, which is known for its rich and hearty taste. In this article, we'll take you through a step-by-step guide on how to make the perfect pressure cooker Italian beef, with tips and tricks to ensure a professional and delicious end result. Get ready to impress your family and friends with this mouthwatering dish!
Main Ingredients: Dried Oregano, Dried Basil, Onion Powder, Paprika
Looking for a delicious and easy dinner idea? Look no further than these mouthwatering Pressure Cooker Italian Beef Sandwiches! Tender and flavorful beef, seasoned with classic Italian herbs and spices, is cooked to perfection in a pressure cooker. Serve on your favorite sandwich rolls and top with melted cheese for the ultimate comfort food meal.
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Low-FODMAP Pressure Cooker Italian Beef
Main Ingredients: Boneless Beef Roast, Garlic, Crushed Red Pepper
If you're following a low-FODMAP diet, you know how challenging it can be to find flavorful meals that don't trigger your symptoms. But fear not, because this Low-FODMAP Pressure Cooker Italian Beef recipe is here to save the day. Using pressure cooker magic, this dish is full of flavor without any of the troublesome ingredients. Serve over rice or with gluten-free pasta for a satisfying and tummy-friendly meal.
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Italian Boiled Beef Roast with Rustic Green Sauce -...
Main Ingredients: Large Carrot, Celery Stalk, Onion, Small Tomatoes
Take your taste buds on a trip to Italy with this Italian Boiled Beef Roast with Rustic Green Sauce recipe. Tender beef is boiled in a flavorful broth with classic Italian herbs and spices, making it juicy and full of flavor. Top it off with a rustic green sauce made with fresh herbs, garlic, and olive oil for a burst of freshness. This dish is perfect for a special occasion or a cozy night in.
Experience the true flavors of Italy with this Authentic Italian Braciole recipe. Thinly sliced beef is rolled up with a delicious stuffing of breadcrumbs, herbs, and cheese, then cooked in a rich tomato sauce until tender and flavorful. This dish may take a bit more effort, but the end result is well worth it. Serve with your favorite pasta for a complete Italian feast.
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Pressure Cooker Italian Meatballs in Red Wine Sauce
Main Ingredients: Ground Beef, Ground Pork, Extra Virgin Olive Oil
Looking for a new and exciting twist on classic meatballs? Try these Pressure Cooker Italian Meatballs in Red Wine Sauce for a change of pace. The meatballs are cooked in a delicious red wine sauce, infusing them with rich flavor and tenderness. Serve over pasta or with a crusty baguette for a hearty and satisfying meal.
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Cheesy-Italian Pressure Cooker Potatoes
Main Ingredients: Red Potatoes, Butter, Chicken Broth, Italian Seasoning
If you're a fan of cheesy potatoes, you'll love this Cheesy-Italian Pressure Cooker Potatoes recipe. Tender baby potatoes are cooked in a flavorful broth with Italian herbs and spices, then topped with a generous amount of melted cheese. This dish makes for a perfect side dish or a comforting vegetarian meal when paired with a side salad.
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Pressure Cooker Spaghetti Bolognese
Main Ingredients: Olive Oil, Lardons, Small Onion, Small Carrot, Celery
Spaghetti Bolognese is a classic Italian dish that everyone loves. With this Pressure Cooker Spaghetti Bolognese recipe, you can have it on the table in no time. The pressure cooker speeds up the cooking process, infusing the sauce with rich flavors and making the meat incredibly tender. Serve over your favorite pasta and top with freshly grated Parmesan cheese for a delicious and comforting meal.
These Italian Meatballs are a staple in any Italian household. Made with a combination of ground beef and pork, they are seasoned with classic Italian herbs and spices and cooked in a rich tomato sauce until tender. Serve with your favorite pasta or on a sub roll for a hearty and satisfying meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of oversized meatballs, you'll love these Italian Meatballs. Made with a combination of ground beef and pork, these great big meatballs are seasoned with classic Italian flavors and cooked in a rich tomato sauce until they are perfectly tender. Serve with your favorite pasta and top with freshly grated Parmesan cheese for a hearty and satisfying meal.
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Baked Spaghetti
Main Ingredients: Cooking Spray, Spaghetti, Kosher Salt, Olive Oil, Lean
Looking for a delicious and easy dinner idea? This Baked Spaghetti recipe is sure to become a family favorite. Spaghetti is cooked in a pressure cooker with a flavorful tomato sauce, then topped with cheese and baked until bubbly and golden. Serve with a side salad for a complete meal that everyone will love.
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Pressure Cooker Italian Drip Beef French Dip
Main Ingredients: Chuck Roast, Beef, Italian Seasoning, Sea Salt, Water
Get your sandwich fix with this Pressure Cooker Italian Drip Beef French Dip recipe. Tender beef is cooked in a delicious Italian seasoning blend and served on crusty rolls with melted cheese and a side of au jus for dipping. This dish is perfect for a quick and easy weeknight dinner or a game day snack.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For those following a keto diet, these Italian Style Stuffed Peppers are a must-try. Bell peppers are stuffed with a flavorful mixture of ground beef, Italian herbs and spices, and cheese, then baked to perfection. Serve with a side salad for a complete and satisfying low-carb meal.
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Italian Style Stuffed Paleo Peppers
Main Ingredients: Bell Peppers, Coconut Oil, Onion, Sea Salt, Black
If you're following a paleo diet, you'll love these Italian Style Stuffed Paleo Peppers. Bell peppers are stuffed with a delicious mixture of ground beef, Italian herbs and spices, and topped with a tomato sauce for a flavorful and satisfying meal. Serve with a side of roasted vegetables for a complete paleo-friendly dinner.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Why buy store-bought meatballs when you can easily make your own at home? These Homemade Italian Meatballs are easy to make and full of flavor. Use them in your favorite pasta dishes, or serve them as appetizers with a side of marinara sauce for dipping.
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How To Make Perfect 15-Minute Risotto in a Pressure...
Main Ingredients: Chicken Stock, Olive Oil, Yellow Onion, Salt, Arborio
Risotto may seem like a daunting dish to make, but with the help of a pressure cooker, it's a breeze. This recipe will show you how to make perfect risotto in just 15 minutes. Creamy and flavorful, this dish is perfect as a side or a main course. Add your favorite protein, like chicken or shrimp, for a complete meal.
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Instant Pot Italian Beef
Main Ingredients: Chuck Roast, Italian Dressing Mix, Dried Oregano, Dried
Craving a classic Italian beef sandwich? This Instant Pot Italian Beef recipe is here to satisfy those cravings. Tender beef is cooked in a delicious Italian seasoning blend and served on crusty rolls with giardiniera for a spicy and flavorful sandwich. Perfect for a weeknight dinner or a game day gathering.
Warm up on a chilly day with a bowl of Pressure Cooker Italian Chicken Soup. This hearty and flavorful soup is made with chicken, vegetables, and classic Italian herbs and spices, and is ready in no time thanks to the pressure cooker. Serve with crusty bread for a complete and comforting meal.
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Traditional Italian Bolognese Sauce - Ragu' alla...
Main Ingredients: Onion, Carrot, Celery Stalk, Olive Oil, Ground Beef
This Traditional Italian Bolognese Sauce recipe, also known as Ragu' alla Bolognese, is the ultimate comfort food. Made with a combination of meats, vegetables, and a rich tomato sauce, this dish is full of flavor and perfect for a special occasion. Serve with your favorite pasta and top with freshly grated Parmesan cheese for a luxurious meal.
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Pressure Cooker Italian Meat Sauce
Main Ingredients: Olive Oil, Onion, Celery, Large Carrot, Garlic, Crushed
If you're looking for a quick and easy pasta sauce, this Pressure Cooker Italian Meat Sauce is the way to go. Ground beef is cooked in a flavorful tomato sauce with classic Italian herbs and spices, resulting in a delicious and versatile sauce that can be used for any pasta dish. Make a big batch and freeze the leftovers for a quick and easy meal on a busy night.
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Pressure Cooker Italian Wedding Soup
Main Ingredients: Italian Sausage, Olive Oil, Large Onion, Large Carrots
Warm up with a bowl of this Pressure Cooker Italian Wedding Soup. This hearty and flavorful soup is made with meatballs, vegetables, and pasta in a delicious broth that is infused with classic Italian flavors. Serve with a side of crusty bread for dipping for a complete and satisfying meal.
Preparing the Ingredients
Choosing the Right Cut of Meat
When it comes to making pressure cooker Italian beef, the choice of meat is crucial. Chuck roast is the best cut of beef for this dish as it has just the right amount of fat to keep the meat tender and juicy. Brisket and bottom round are also good options, but they may require a longer cooking time to achieve the desired tenderness.
Seasoning and Marinating
To infuse the meat with flavor, it's essential to season and marinate it beforehand. A simple yet delicious Italian seasoning blend of oregano, basil, thyme, and rosemary will do the trick. Rub the seasoning all over the meat and let it marinate in the fridge for at least an hour, or preferably overnight.
Using the Pressure Cooker
Searing the Meat
Before cooking the meat in the pressure cooker, it's crucial to sear it first. This step helps to seal in the juices and adds a rich caramelized flavor to the dish. Heat some oil in the pressure cooker and sear the meat on all sides until it turns a golden brown color.
Adding the Liquid
To create a flavorful and tender Italian beef, it's essential to add some liquid to the pressure cooker. Use beef broth, red wine, or a combination of both to deglaze the pot and create a tasty base for the meat to cook in.
Cooking Time and Pressure Release
Once you've added the liquid, lock the lid of the pressure cooker and set the timer according to the recipe's instructions. It's important to follow the cooking time precisely to achieve the perfect texture and flavor. After the cooking is complete, release the pressure according to the manufacturer's instructions.
Serving and Enjoying
Shredding the Meat
After the pressure has been released, remove the lid and transfer the meat to a cutting board. Use two forks to shred the meat into bite-sized pieces. The meat should be incredibly tender and easy to pull apart.
Serving Suggestions
Pressure cooker Italian beef can be served in various ways, making it a versatile and crowd-pleasing dish. It can be served on crusty rolls as a sandwich, over a bed of creamy mashed potatoes, or with a side of roasted vegetables. Sprinkle some Parmesan cheese on top for an extra burst of flavor.
Now that you know the secrets to making the perfect pressure cooker Italian beef, it's time to get cooking! Impress your loved ones with this professional and delicious dish that's sure to become a household favorite.
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