15+ The Kitchen Thanksgiving Turkey Recipe Try These Culinary Delights!

Published on: Mar 16, 2024

Thanksgiving is a time for gathering with loved ones and giving thanks for all the blessings in our lives. And of course, no Thanksgiving celebration is complete without a delicious turkey as the centerpiece of the feast. With so many recipes and variations out there, it can be overwhelming to choose the perfect one for your holiday meal. But fear not, because we have the ultimate kitchen Thanksgiving turkey recipe that will have your guests coming back for seconds and thirds.

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Garlic Butter Thanksgiving Turkey With Gravy

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Easy Thanksgiving Turkey

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If you're looking for a healthier option for your Thanksgiving dinner, this clean eating turkey recipe is the way to go. Made with all-natural ingredients and minimal added fat, this turkey is still packed with flavor and sure to please.

Preparation and Cooking

Ingredients:

Before you begin, make sure you have all the necessary ingredients for your Thanksgiving turkey. Our featured recipe calls for a 12-pound turkey, 1 stick of butter, 2 cloves of garlic, 1 tablespoon of dried rosemary, 1 tablespoon of dried thyme, 1 tablespoon of dried sage, 1 tablespoon of salt, 1 tablespoon of pepper, 1 onion, 1 lemon, and 1 cup of chicken broth.

Instructions:

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. Remove the neck and giblets from the turkey and pat it dry with paper towels.
  3. Place the turkey on a roasting rack in a large roasting pan.
  4. In a small bowl, mix together the butter, minced garlic, dried rosemary, thyme, sage, salt, and pepper to create a herb butter.
  5. Spread the herb butter all over the turkey, making sure to get under the skin.
  6. Stuff the cavity of the turkey with the onion and lemon.
  7. Pour the chicken broth into the bottom of the roasting pan.
  8. Cover the turkey with foil and place it in the oven.
  9. Roast the turkey for 2 ½ hours, basting every 30 minutes with the pan drippings.
  10. Remove the foil and continue roasting for an additional 30 minutes, or until the internal temperature of the turkey reaches 165 degrees Fahrenheit.
  11. Let the turkey rest for 20 minutes before carving and serving.

Tips and Tricks

Our featured Thanksgiving turkey recipe is simple and easy to follow, but here are some tips and tricks to make sure your turkey comes out perfectly every time:

  • Brine your turkey the night before cooking for extra juicy and flavorful meat.
  • Let the turkey rest at room temperature for 30 minutes before cooking to ensure even cooking.
  • Use a meat thermometer to check the internal temperature of the turkey to avoid overcooking.
  • For a crispy skin, baste the turkey with melted butter during the last 30 minutes of cooking.
  • Save the pan drippings to make a delicious homemade gravy.

Conclusion

This Thanksgiving, impress your guests with the perfect turkey using our featured kitchen Thanksgiving turkey recipe. With simple ingredients and easy instructions, you'll have a delicious and flavorful turkey that will be the star of your holiday feast. So put on your apron and get ready to create a Thanksgiving meal that your loved ones will be grateful for.

```HTML The Kitchen Thanksgiving Turkey Recipe

The Kitchen Thanksgiving Turkey Recipe

Thanksgiving is a time for gathering with loved ones and giving thanks for all the blessings in our lives. And of course, no Thanksgiving celebration is complete without a delicious turkey as the centerpiece of the feast. With so many recipes and variations out there, it can be overwhelming to choose the perfect one for your holiday meal. But fear not, because we have the ultimate kitchen Thanksgiving turkey recipe that will have your guests coming back for seconds and thirds.

Preparation and Cooking

Ingredients:

Before you begin, make sure you have all the necessary ingredients for your Thanksgiving turkey. Our featured recipe calls for a 12-pound turkey, 1 stick of butter, 2 cloves of garlic, 1 tablespoon of dried rosemary, 1 tablespoon of dried thyme, 1 tablespoon of dried sage, 1 tablespoon of salt, 1 tablespoon of pepper, 1 onion, 1 lemon, and 1 cup of chicken broth.

Instructions:

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. Remove the neck and giblets from the turkey and pat it dry with paper towels.
  3. Place the turkey on a roasting rack in a large roasting pan.
  4. In a small bowl, mix together the butter, minced garlic, dried rosemary, thyme, sage, salt, and pepper to create a herb butter.
  5. Spread the herb butter all over the turkey, making sure to get under the skin.
  6. Stuff the cavity of the turkey with the onion and lemon.
  7. Pour the chicken broth into the bottom of the roasting pan.
  8. Cover the turkey with foil and place it in the oven.
  9. Roast the turkey for 2 ½ hours, basting every 30 minutes with the pan drippings.
  10. Remove the foil and continue roasting for an additional 30 minutes, or until the internal temperature of the turkey reaches 165 degrees Fahrenheit.
  11. Let the turkey rest for 20 minutes before carving and serving.

Tips and Tricks

Our featured Thanksgiving turkey recipe is simple and easy to follow, but here are some tips and tricks to make sure your turkey comes out perfectly every time:

  • Brine your turkey the night before cooking for extra juicy and flavorful meat.
  • Let the turkey rest at room temperature for 30 minutes before cooking to ensure even cooking.
  • Use a meat thermometer to check the internal temperature of the turkey to avoid overcooking.
  • For a crispy skin, baste the turkey with melted butter during the last 30 minutes of cooking.
  • Save the pan drippings to make a delicious homemade gravy.

Conclusion

This Thanksgiving, impress your guests with the perfect turkey using our featured kitchen Thanksgiving turkey recipe. With simple ingredients and easy instructions, you'll have a delicious and flavorful turkey that will be the star of your holiday feast. So put on your apron and get ready to create a Thanksgiving meal that your loved ones will be grateful for.

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15+ the kitchen thanksgiving turkey recipe Try these culinary delights!

Clean Eating Thanksgiving Turkey

yield: 4 total time: 10 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 slices whole grain bread clean, 100%
  • 2 tablespoons gravy
  • 1 slice bread
  • 4 slices turkey
  • 2 tablespoons cranberry sauce clean
  • 2 leaves lettuce optional

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 20 milligrams
  • Fat : 3 grams
  • Fiber : 1 grams
  • Protein : 9 grams
  • SaturatedFat : 1 grams
  • Sodium : 190 milligrams
  • Sugar : 5 grams
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