18 The Kitchen Papers Recipe For Indian Butter Chicken Cook Up Something Special!

Published on: Mar 31, 2024

Indian cuisine is known for its rich and vibrant flavors, and one dish that stands out is butter chicken. This classic dish is a staple in Indian restaurants around the world, and for good reason. The combination of succulent chicken in a creamy, flavorful sauce is simply irresistible. While it may seem daunting to recreate this dish at home, with the help of The Kitchen Papers' recipe for Indian butter chicken, you can easily impress your family and friends with this delicious and authentic dish.

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Chicken Pot Pie

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Pepperidge Farm Chicken Casserole

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The History of Indian Butter Chicken

The Origins

Butter chicken, also known as murgh makhani, originates from the northern Indian state of Punjab. Legend has it that the dish was created by accident in the 1950s when a chef at Delhi's famous restaurant, Moti Mahal, mixed leftover tandoori chicken with a rich tomato-based sauce. The result was an instant hit, and butter chicken soon became a signature dish of the restaurant.

A Popular Dish

Today, butter chicken is enjoyed not only in India but also around the world. It has become a staple in Indian restaurants and is loved by people of all cultures. The dish has evolved over the years, with different variations and adaptations, but the basic elements of succulent chicken and a creamy, buttery sauce remain constant.

Mastering the Recipe

The Key Ingredients

The secret to a delicious butter chicken lies in the combination of spices and the technique of cooking. The main spices used in the dish are garam masala, cumin, coriander, and turmeric, which give it its distinctive flavor. The chicken is marinated in yogurt and spices before being grilled or cooked in a tandoor, giving it a smoky and charred flavor.

The Butter Sauce

The creamy butter sauce in this dish is made with tomatoes, cream, and butter, giving it a rich and velvety texture. The sauce is also flavored with a blend of spices and kasoori methi (dried fenugreek leaves), which adds a unique depth of flavor.

The Final Touch

To finish off the dish, the grilled chicken is added to the butter sauce and simmered for a few minutes, allowing the flavors to meld together. The dish is then garnished with fresh coriander leaves and a drizzle of cream before being served with naan or rice.

Impress Your Guests with Indian Butter Chicken

Now that you have mastered the recipe for Indian butter chicken, you can easily recreate this restaurant favorite in the comfort of your own home. The Kitchen Papers' recipe provides easy-to-follow instructions and tips to ensure that your butter chicken turns out perfectly every time. So, next time you're craving a taste of India, skip the takeout and impress your guests with your homemade butter chicken.

In Conclusion

Indian butter chicken is a dish that has stood the test of time and has captured the hearts (and taste buds) of people around the world. With the right ingredients and technique, you can easily recreate this classic dish and add it to your repertoire of delicious recipes. So, why not give it a try and experience the flavors of India in your own kitchen?
18 the kitchen papers recipe for indian butter chicken Cook up something special!

Indian Butter Chicken

yield: 4 total time: 30 minutes
4.7 Stars (232 reviews)
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Ingredients

  • 6 tablespoons butter divided
  • 2 pounds chicken breasts cut into 1" chunks
  • 1 yellow onion diced
  • 3 garlic cloves minced
  • 3 teaspoons Garam Masala
  • 1 tablespoon ginger fresh grated
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 cups tomato sauce or one 14 oz can would work
  • 2 cups cream
  • salt
  • pepper
  • lime optional
  • cilantro optional
  • naan
  • rice

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 290 milligrams
  • Fat : 55 grams
  • Fiber : 6 grams
  • Protein : 57 grams
  • SaturatedFat : 31 grams
  • Sodium : 1110 milligrams
  • Sugar : 11 grams
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