16 The Kitchen Mexican Meatloaf Recipe Ignite Your Passion For Cooking!
Published on: May 20, 2024
The kitchen Mexican meatloaf recipe is a delicious and flavorful twist on the classic American comfort food. It combines traditional Mexican flavors with the heartiness of a traditional meatloaf, making it a perfect dish for any occasion. Whether you're looking for a new family favorite or a dish to impress your guests, this recipe will not disappoint.
Main Ingredients: Ground Beef, Corn Chips, Taco Sauce, Beaten Egg
This slow cooked Mexican meatloaf recipe is a delicious twist on a classic comfort food. The slow cooking process allows the flavors to fully develop, resulting in a tender and flavorful meatloaf that will have your taste buds dancing. The addition of traditional Mexican ingredients like chili powder, cumin, and jalapeños gives this meatloaf a spicy kick that will leave you wanting more.
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Lighter Mexican Meatloaf
Main Ingredients: Cooking Spray, Ground Turkey, Ground Chicken, Black
If you're looking for a healthier version of a Mexican meatloaf, this recipe is for you. By using lean ground turkey instead of beef and incorporating black beans and corn into the mix, you can still enjoy all the flavors of a traditional Mexican meatloaf without the added calories and fat. Top it off with a dollop of Greek yogurt instead of sour cream for a lighter yet still creamy finish.
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Mexican Meatloaf II
Main Ingredients: Eggs, Diced Tomatoes, Diced Onion, Worcestershire
This is not your average meatloaf. With a combination of pork and beef, this Mexican meatloaf is packed with protein and flavor. The addition of chipotle peppers in adobo sauce gives it a smoky and slightly spicy flavor that pairs perfectly with the sweetness of the honey. Top it off with avocado slices for a creamy and delicious finishing touch.
This classic Mexican meatloaf recipe is a must-try for any meatloaf lover. It's packed with all the traditional Mexican flavors like cilantro, lime juice, and garlic, and topped off with a generous amount of shredded cheese. Serve it with a side of Spanish rice and refried beans for a complete and satisfying meal.
If you're following a paleo diet, this Mexican meatloaf recipe is perfect for you. Made with ground chicken and almond flour, this meatloaf is gluten-free and packed with protein. The addition of coconut aminos adds a subtle sweetness, while the chili powder and smoked paprika give it a bold and smoky flavor.
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Paleo Mexican Meatloaf
Main Ingredients: Lean Ground Beef, Green Bell Pepper, White Onion
These Mexican meatloaf muffins are not only cute and fun to eat, but they're also a great option for meal prep. Made with lean ground beef, salsa, and cornbread stuffing mix, these mini meatloaves have all the flavors of a traditional Mexican meatloaf in a convenient and portable form. Top them off with a dollop of sour cream and chopped green onions for a delicious and colorful finish.
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Mexican Meatloaf Muffins
Main Ingredients: Avocado Oil, Small Yellow Onion, Yellow Bell Pepper
For those watching their carb intake, this low carb Mexican meatloaf recipe is a game changer. Made with ground turkey and cauliflower rice, this meatloaf is low in carbs but still packed with all the flavors you love. The addition of green chilies gives it a spicy kick, while the Monterey Jack cheese adds a creamy and cheesy finish.
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Low Carb Mexican Meatloaf
Main Ingredients: Ground Beef, Eggs, Salsa, Lavash, Chili Powder, Cumin
This paleo and Whole30 approved Mexican meatloaf recipe is a wholesome and flavorful option for anyone following a strict diet. Made with ground beef and almond flour, this meatloaf is free of grains and dairy. The addition of tomato paste gives it a rich and tangy flavor, while the garlic powder and onion powder add depth and complexity.
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Paleo Whole30 Mexican Meatloaf
Main Ingredients: Ground Beef, Red Pepper, Salt, Garlic Oil, Large Eggs
If you're short on time but still want to enjoy a delicious Mexican meatloaf, this slow cooker recipe is the answer. Simply mix all the ingredients together and let the slow cooker do the work. The result is a tender and flavorful meatloaf with minimal effort. Top it off with some guacamole for a creamy and delicious finishing touch.
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Slow Cooker Mexican Meatloaf
Main Ingredients: Olive Oil, Onion, Jalapeno, Garlic, Ground Beef, Ground
Why not take your Mexican meatloaf to the next level by turning it into burgers? These crazy good southwestern Mexican meatloaf burgers are a fun and delicious twist on a classic. Made with ground beef, black beans, and Cajun seasoning, these burgers have a bold and spicy flavor. Top them off with some pepper jack cheese and avocado slices for a creamy and cheesy finish.
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Crazy Good Southwestern Mexican Meatloaf Burgers
Main Ingredients: Ground Beef, Tortilla Chips, Cheddar Cheese, Pasilla
If you're watching your calories but still want to enjoy a delicious Mexican meatloaf, this skinny version is the perfect option. Made with lean ground turkey and oatmeal, this meatloaf is packed with protein and fiber. The addition of chopped bell peppers adds a pop of color and crunch, while the chili powder and cumin give it a bold and flavorful kick.
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Skinny Mexican Meatloaf
Main Ingredients: Extra Lean Ground Beef, Yellow Onions, Red Bell Pepper
This Mexican meatloaf sandwich is the ultimate comfort food. Packed with all the flavors of a traditional Mexican meatloaf, this sandwich is perfect for a quick and easy lunch or dinner. Top it off with some salsa and lettuce for a fresh and delicious finish, or add some guacamole for a creamy and satisfying addition.
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Mexican Meatloaf Sandwiches
Main Ingredients: Lean Ground Beef, Eggs, Quick Cooking Oats, Green
These Mexican meatloaf meatballs are perfect for entertaining or as a fun and tasty appetizer. Made with ground beef, breadcrumbs, and egg, these meatballs have a moist and tender texture. The addition of chipotle peppers in adobo sauce gives them a smoky and spicy flavor, while the cilantro and lime juice add a fresh and tangy touch.
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Mexican Meatloaf Meatballs
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Jalapeno Pepper, Chili
This gluten-free Mexican meatloaf recipe is a delicious and safe option for anyone with gluten sensitivities. Made with ground beef, gluten-free breadcrumbs, and egg, this meatloaf is packed with protein and flavor. The addition of green chilies and enchilada sauce gives it a spicy and tangy kick, while the cheddar cheese adds a creamy and cheesy finish.
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Norm’s Gluten-Free Mexican Meatloaf
Main Ingredients: Ketchup, Molasses, Apple Cider Vinegar, Adobo, Ground
This cheesy Mexican meatloaf is comfort food at its finest. Made with ground beef, shredded cheddar cheese, and taco seasoning, this meatloaf is packed with flavor and gooey cheese. The addition of tortilla chips adds a delicious and crunchy texture, while the cilantro and green onions add a fresh and flavorful touch.
Ingredients
Ground Beef
The star of this dish is the ground beef, which serves as the base for the meatloaf. It's important to choose a leaner ground beef, around 90% lean, to avoid a greasy and heavy texture. Ground turkey can also be used as a healthier alternative.
Chorizo
Adding chorizo to the meatloaf mix gives it a bold and spicy flavor. Make sure to buy Mexican chorizo, which is a fresh sausage that needs to be removed from its casing before using. You can also substitute with a spicy Italian sausage if chorizo is not available.
Shredded Mexican Cheese Blend
To bring in the Mexican flavors, this recipe calls for a shredded Mexican cheese blend. This typically includes a combination of cheddar, Monterey Jack, and asadero cheese, but you can use any Mexican cheese of your choice.
Panko Breadcrumbs
Instead of using traditional breadcrumbs, this recipe calls for panko breadcrumbs. These Japanese breadcrumbs are coarser and lighter, giving the meatloaf a better texture.
Spices
The spices used in this recipe are what really give it that Mexican twist. Cumin, chili powder, and garlic powder are the main players, but feel free to adjust the amounts to your liking.
Instructions
Mixing the Meatloaf
To make the meatloaf, simply combine all the ingredients in a large mixing bowl and mix well with your hands. Make sure all the ingredients are evenly distributed throughout the meat. Don't over-mix, as this can result in a tough and dry meatloaf.
Baking the Meatloaf
Preheat your oven to 375°F and shape the meatloaf mixture into a loaf shape on a baking sheet. Bake for 40-45 minutes, or until the internal temperature reaches 160°F. Let it rest for 5-10 minutes before slicing and serving.
Serving Suggestions
There are endless possibilities for serving this delicious Mexican meatloaf. You can top it with a spicy tomato sauce for an extra kick, or serve it with a side of mashed avocado for a creamy and cool contrast. You can also slice it and use it as filling for tacos or burritos, or enjoy it as is with a side of Spanish rice and refried beans.
In conclusion, the kitchen Mexican meatloaf recipe is a versatile and flavorful dish that will surely become a family favorite. Its unique blend of Mexican spices and ingredients will elevate the classic meatloaf to a whole new level. Give it a try and see for yourself!
