16+ The Kitchen Jeff Mauro Recipe Thanksgiving Turkey Dry Brine Recipe Experience Flavor Like Never Before!
Published on: Mar 17, 2024
If you're looking to elevate your Thanksgiving feast this year, look no further than Jeff Mauro's dry brine turkey recipe. This professional chef and Food Network star has perfected the art of cooking a juicy and flavorful turkey that will impress all of your guests. With just a few simple ingredients and some careful preparation, you can create a delicious and memorable Thanksgiving centerpiece that will have everyone asking for seconds.
Main Ingredients: Salt, Orange Juice, Brown Sugar, Water, Cinnamon Stick
For a turkey that is bursting with flavor, try this delicious two-stage marinade. The first stage involves a mixture of beer, lemon, and spices to infuse the turkey with a tangy and savory taste. The second stage includes a blend of herbs and olive oil to create a crispy and flavorful skin. The result is a juicy and tender turkey that will have everyone asking for seconds.
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Dry Brine your Thanksgiving Turkey this Year
Main Ingredients: Garlic, Kosher Salt, Dried Thyme, Marjoram, Smoked
If you're tired of the mess and hassle of wet brining, try dry brining your turkey this year. This method involves rubbing a mixture of salt, herbs, and spices onto the turkey and letting it sit in the fridge for a few days. The salt helps to tenderize the meat and infuse it with flavor, resulting in a moist and delicious turkey. Plus, it's much easier and less time-consuming than traditional wet brining.
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How to Dry Brine a Thanksgiving Turkey
Main Ingredients: Turkey, Kosher Salt, Baking Powder, Dried Herbs
Dry brining a turkey may seem intimidating, but it's actually quite simple. Start by patting your turkey dry with paper towels and then generously rub a mixture of salt, herbs, and spices all over the bird. Place the turkey in the fridge for 2-3 days, and then roast it as you normally would. The result is a perfectly seasoned and juicy turkey that will be the star of your Thanksgiving table.
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Thanksgiving Turkey With Apple Cider Brine
Main Ingredients: Turkey, Kosher Salt, Apple Cider, Maple Syrup, Whole
For a twist on traditional brining, try using apple cider in your brine mixture. The cider adds a subtle sweetness to the turkey and helps to keep it moist during roasting. This recipe also includes a flavorful herb butter that is rubbed under the turkey's skin for added juiciness and flavor. Your guests will be impressed with this unique and delicious Thanksgiving turkey.
If you prefer a classic roasted turkey, this recipe is for you. It includes a simple yet delicious rub of herbs and spices, as well as a flavorful stuffing that is cooked inside the bird. The result is a perfectly cooked, tender, and juicy turkey that will satisfy everyone's Thanksgiving cravings.
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Juicy Thanksgiving Turkey
Main Ingredients: Turkey, Johnny S Seasoning Salt, Unsalted Butter, Fresh
This recipe guarantees a juicy and flavorful turkey every time. It includes a simple brine of salt, sugar, and herbs that infuses the turkey with flavor and moisture. The turkey is then roasted with a mixture of butter and broth, resulting in a golden brown and succulent bird that is sure to impress.
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Dry Brine Turkey
Main Ingredients: Kosher Salt, Brown Sugar, Orange Zested, Black Pepper
For a no-fuss and stress-free Thanksgiving turkey, try dry brining. This recipe includes a simple dry brine of salt, sugar, and herbs that adds flavor and moisture to the turkey. The turkey is then roasted with a butter and broth mixture, resulting in a moist and delicious bird that everyone will love.
If you're short on time or just don't want to deal with the hassle of traditional turkey prep, this recipe is for you. It includes a simple rub of herbs and spices, as well as a flavorful broth that is poured over the turkey before roasting. The result is a tender and juicy turkey that requires minimal effort, leaving you more time to enjoy with your loved ones.
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How to Cook Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onions, Garlic Cloves
If you're a beginner when it comes to cooking a turkey, this recipe is a great place to start. It includes step-by-step instructions on how to prepare and roast a turkey, as well as a flavorful herb butter that is rubbed under the skin for added moisture and flavor. This foolproof recipe will help you create a delicious and impressive Thanksgiving turkey with ease.
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Dry Brine Roasted Turkey
Main Ingredients: Kosher Salt, Chopped Rosemary, Garlic, Black Pepper
This recipe takes dry brining to the next level. It includes a flavorful dry brine of salt, herbs, and spices, as well as a delicious herb butter that is rubbed under the turkey's skin. The result is a crispy and juicy turkey that is bursting with flavor. Plus, the dry brine method helps to cut down on prep time and clean up.
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Thanksgiving Turkey
Main Ingredients: Turkey, Water, Brown Sugar, Hot Sauce, Worcestershire
For a classic and foolproof Thanksgiving turkey, look no further than this recipe. It includes a simple rub of herbs and spices, as well as a flavorful broth that is poured over the turkey before roasting. The result is a tender and juicy bird that is sure to please everyone at your holiday table.
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Dry-Brine Roasted Turkey
Main Ingredients: Coarse Salt, Dark Brown Sugar, Lemon, Ground Mustard
This recipe is perfect for those who want to try something different than the traditional wet brining method. It includes a dry brine of salt, herbs, and spices that infuses the turkey with flavor and moisture. The turkey is then roasted with a flavorful broth, resulting in a perfectly cooked and juicy bird that will impress your guests.
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Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Kosher Salt, Light Brown Sugar, Smoked Paprika
For a decadent and delicious Thanksgiving turkey, try wrapping it in bacon. The bacon adds a smoky and savory flavor to the turkey, while also helping to keep it moist during roasting. This recipe also includes a flavorful stuffing that is cooked inside the bird for added taste and moisture. Your guests will be blown away by this unique and tasty turkey.
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Best Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onion, Garlic Cloves
If you're looking for the best Thanksgiving turkey recipe, this is it. It includes a flavorful dry brine of salt, herbs, and spices that infuses the turkey with flavor and moisture. The turkey is then roasted with a delicious herb butter, resulting in a perfectly cooked and juicy bird that will impress even the pickiest of eaters.
For a nostalgic and delicious Thanksgiving turkey, try this recipe that has been passed down from generation to generation. It includes a flavorful dry brine of salt, herbs, and spices, as well as a delicious herb butter that is rubbed under the turkey's skin. The result is a tender and juicy turkey that will remind you of home.
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How to Dry Brine a Turkey
Main Ingredients: Turkey, Kosher Salt, Poultry Seasoning, Black Pepper
Dry brining a turkey may seem intimidating, but with this step-by-step recipe, it's actually quite simple. It includes a dry brine of salt, herbs, and spices that adds flavor and moisture to the turkey. The turkey is then roasted with a flavorful broth, resulting in a perfectly cooked and juicy bird that will be the star of your Thanksgiving feast.
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A Classic Thanksgiving Turkey
Main Ingredients: Water, Salt, Bay Leaves, Whole Peppercorns, Mustard
If you're a fan of traditional Thanksgiving turkey, this recipe is for you. It includes a simple rub of herbs and spices, as well as a flavorful broth that is poured over the turkey before roasting. The result is a tender and juicy bird that is perfect for a classic holiday meal.
Don't let your Thanksgiving turkey leftovers go to waste. Instead, try this delicious and comforting pot pie recipe that uses leftover turkey, vegetables, and a creamy sauce to create a hearty and delicious meal. It's the perfect way to use up your leftover turkey and enjoy a tasty and satisfying meal after the holiday.
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Herb and Salt-Rubbed Dry Brine Turkey
Main Ingredients: Chopped Fresh Thyme, Chopped Fresh Sage, Fresh
This dry brine recipe is perfect for those who love a flavorful and herb-infused turkey. It includes a dry brine of salt, herbs, and spices, as well as a flavorful herb butter that is rubbed under the turkey's skin. The result is a crispy and juicy turkey that is bursting with flavor.
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Dry Brine Spatchcock Turkey With Herb Butter
Main Ingredients: Turkey, Kosher Salt, Baking Powder, Onion, Carrot
Spatchcocking a turkey may seem daunting, but with this recipe, it's actually quite simple. The turkey is dry-brined with a mixture of salt, herbs, and spices and then spatchcocked, which means it's flattened and roasted in the oven. This method results in a perfectly cooked and juicy turkey with a crispy skin and is perfect for those looking for a unique and delicious Thanksgiving turkey.
Why Dry Brine?
Enhanced Flavor and Moisture
Dry brining is a technique that involves rubbing salt and other seasonings onto the surface of the turkey and letting it sit for several hours or even overnight. This allows the salt to penetrate the meat, resulting in a more flavorful and moist turkey. Unlike a wet brine, which can sometimes leave the meat tasting watered down, a dry brine actually concentrates the flavors and juices of the turkey.
Convenience and Ease
Another great benefit of dry brining is its simplicity. No need to worry about finding a container large enough to fit your turkey or dealing with a messy brine solution. With a dry brine, all you need is a baking sheet or roasting pan and some plastic wrap. It's a hassle-free method of seasoning your turkey that still delivers delicious results.
Perfectly Crispy Skin
One of the most coveted parts of a Thanksgiving turkey is the crispy, golden skin. But achieving that perfect texture can be tricky. With a dry brine, the salt draws out moisture from the skin, resulting in a crispier and more evenly browned exterior. So not only will your turkey be flavorful and juicy, but it will also have that coveted crispy skin that everyone loves.
Jeff Mauro's Recipe
The Dry Brine
For Jeff Mauro's dry brine recipe, you'll need the following ingredients:
1/4 cup kosher salt
2 tablespoons light brown sugar
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon paprika
1 tablespoon black pepper
1 teaspoon dried thyme
1 teaspoon dried sage
1 teaspoon dried rosemary
1 teaspoon dried oregano
Mix all of the ingredients together in a small bowl until well combined. This will be enough for a 12-14 pound turkey. If you have a larger turkey, adjust the amounts accordingly.
The Brining Process
Place your turkey on a baking sheet or roasting pan and pat it dry with paper towels. This will help the salt and seasonings adhere to the skin. Next, generously rub the dry brine mixture all over the turkey, making sure to get it under the skin as well. Cover the turkey with plastic wrap and refrigerate for at least 8 hours, or up to 24 hours.
Cooking the Turkey
After the brining time is up, remove the turkey from the refrigerator and let it sit at room temperature for 1 hour. This will allow the turkey to come to room temperature, which will help it cook more evenly. Preheat your oven to 350 degrees Fahrenheit. Place the turkey on a roasting rack in a roasting pan and cook for approximately 13-15 minutes per pound. Use a meat thermometer to ensure the internal temperature reaches 165 degrees Fahrenheit.
The Final Result
Once your turkey is done cooking, let it rest for at least 20-30 minutes before carving. This will allow the juices to redistribute and result in a juicier turkey. Then, carve and serve to your hungry guests. You'll be amazed at how flavorful and moist this dry brine turkey turns out.
In conclusion, with Jeff Mauro's dry brine turkey recipe, you can elevate your Thanksgiving dinner to a whole new level. The dry brining technique not only enhances the flavor and moisture of the turkey, but it also makes for a convenient and easy cooking process. Give this recipe a try and impress your family and friends with a delicious and perfectly seasoned turkey.
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