19+ The Kitchen Italian Easter Pie Recipe You Won't Believe The Taste!
Published on: Mar 13, 2024
Easter is a time for celebration and indulgence, and what better way to honor this holiday than with a traditional Italian Easter pie? This savory dish, also known as "Pizza Rustica" or "Torta Pasqualina," is a staple on the Easter table in many Italian households. Made with a flaky, buttery crust and filled with a rich and flavorful combination of meats, cheeses, and eggs, this dish is sure to be a crowd-pleaser. In this article, we will take a closer look at the history and ingredients of this beloved dish, as well as a step-by-step guide on how to make it at home.
If you're looking for a traditional and delicious Easter dish, then you can't go wrong with an Italian Easter Pie. This savory pie is filled with a variety of meats and cheeses, making it a hearty and flavorful meal that is perfect for the holiday season. It's a dish that has been passed down for generations and is sure to become a favorite in your household.
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Pizza Rustica (Italian Easter Pie)
Main Ingredients: All Purpose Flour, Salt, Butter, Eggs, Ice Water
Another popular variation of the Italian Easter Pie is the Pizza Rustica. This savory pie is filled with cured meats, cheeses, and eggs, all wrapped up in a flaky and buttery crust. It's a dish that is perfect for Easter brunch or dinner and is sure to impress your guests with its rich and bold flavors.
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Easy Southern Italian Easter Pie
Main Ingredients: Refrigerated Pie Crusts, Large Eggs, Prosciutto
If you're short on time but still want to enjoy the flavors of an Italian Easter Pie, then this easy Southern Italian version is perfect for you. It uses store-bought pie crust and a simple filling of ricotta cheese, eggs, and prosciutto. It's a no-fuss recipe that still delivers on taste and is a great option for busy families.
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Traditional Italian Easter Pie
Main Ingredients: All Purpose Flour, Unsalted Butter, Olive Oil, Large
For those who want to stick to tradition, the classic Italian Easter Pie is the way to go. This dish is filled with a variety of cured meats, cheeses, and eggs, all encased in a flaky and buttery crust. It's a dish that is sure to please everyone at the table and is a must-have for any Easter celebration.
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Keto Italian Easter Pie
Main Ingredients: Mozzarella Cheese, Cream Cheese, Almond Flour, Coconut
For those following a keto diet, you can still enjoy the flavors of an Italian Easter Pie with this low-carb version. It uses almond flour to make the crust and a filling of ricotta cheese, eggs, and Italian sausage. It's a delicious and guilt-free option for those looking to indulge in some Easter treats.
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Pizza Rustica (Italian Easter Pie)
Main Ingredients: Ricotta Cheese, Eggs, Mozzarella Cheese, Grated
There are many variations of the Pizza Rustica, but this specific recipe is a popular one in Southern Italy. It's filled with a combination of ricotta cheese, provolone, and salami, all encased in a flaky pastry crust. It's a dish that is perfect for sharing with family and friends during the Easter holiday.
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Pizza Chena (Italian Easter Pie)
Main Ingredients: Ap Flour, Lard, Salt, Ice Water, Egg, Eggs, Ricotta
Another traditional Italian Easter Pie is the Pizza Chena, which translates to "full pie." It's a fitting name for this hearty and filling dish that is filled with a variety of cured meats, cheeses, and eggs. It's a dish that is often enjoyed on Easter Sunday and is a staple in many Italian households.
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Torta Pasqualina (Italian Easter Pie)
Main Ingredients: Butter, Swiss Chard, Eggs, Ricotta Cheese, Grated
This dish originates from the Liguria region of Italy and is a popular option for Easter brunch. It's filled with Swiss chard, ricotta cheese, and eggs, all baked in a flaky crust. It's a lighter and healthier version of the traditional Italian Easter Pie and is perfect for those looking for a vegetarian option.
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Italian Easter Pie (Pizza Giana)
Main Ingredients: All Purpose Flour, Butter, Salt, Pepper, Yeast, Water
In some regions of Italy, the Italian Easter Pie is known as the Pizza Giana. It's a dish that is often enjoyed on Good Friday and is filled with a variety of cured meats, cheeses, and eggs. It's a flavorful and hearty dish that is perfect for the Easter holiday.
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Italian Easter Pie with Egg
Main Ingredients: Flour, Olive Oil, Salt, Spinach, Marjoram, Roll, Grated
For an extra dose of protein and flavor, some recipes for Italian Easter Pie include whole eggs nestled in the filling. These eggs are cooked along with the pie and add a beautiful presentation to the dish. It's a unique twist on the traditional recipe that is sure to impress your guests.
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Torta Pasqualina (Italian Easter Pie) for Two
Main Ingredients: Unbleached All Purpose Flour, Salt, Water, Olive Oil
If you're celebrating Easter with just your significant other or a small group, this recipe for Torta Pasqualina for two is the perfect option. It's a smaller version of the traditional pie, but still packed with all the delicious flavors of the original. It's a great way to enjoy the dish without any leftovers.
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Traditional Italian Easter Pie with Eggs (Pizza...
Main Ingredients: Pizza Dough, Eggs, Water, Sea Salt, Black Pepper
One of the key ingredients in a traditional Italian Easter Pie is eggs. They are not only used in the filling, but also as a beautiful decoration on top of the pie. The eggs are traditionally dyed in bright colors to represent the rebirth and renewal of Easter.
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Easy Italian Easter Pie with Prosciutto & Mozzarella...
Main Ingredients: Frozen Pie Crusts, Refrigerated Pie Crusts, Large Eggs
If you're a fan of prosciutto and mozzarella, then this easy Italian Easter Pie is the perfect dish for you. It's filled with these two delicious ingredients, along with ricotta cheese, eggs, and herbs, all baked in a flaky crust. It's a simple and tasty dish that is sure to be a hit at your Easter celebration.
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Italian Easter Pie (Pizza Rustica, Pizza Gaina, Pizza...
Main Ingredients: Ground Sausage, Bread Dough, Ricotta, Large Eggs, Fresh
There are many names for the Italian Easter Pie, depending on which region of Italy you're in. Some other variations include Pizza Gaina or Pizza Chiena. But no matter what it's called, this dish is a beloved tradition in Italian households and is a must-have for the Easter holiday.
As you can see, the Italian Easter Pie comes in many different variations and names, but they all have one thing in common - deliciousness. This savory, hearty, and flavorful dish is a staple in Italian cuisine and is a celebration of the Easter holiday. Try one of these recipes and see for yourself why this dish is so beloved.
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Egg & Swiss Chard Italian Easter Pie
Main Ingredients: Olive Oil, Garlic Cloves, Swiss Chard, Grated Nutmeg
For a twist on the traditional recipe, try adding some Swiss chard to your Italian Easter Pie. This leafy green adds a unique flavor and texture to the dish, along with its many health benefits. It's a great way to incorporate more vegetables into your holiday meal.
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Gluten Free Italian Easter Pie
Main Ingredients: Gluten Free Pie Crust, Ricotta Cheese, Granulated
If you or your loved ones have a gluten intolerance, you can still enjoy the flavors of an Italian Easter Pie with this gluten-free version. The crust is made with almond flour and the filling includes a variety of meats, cheeses, and eggs. It's a delicious option for those with dietary restrictions.
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Italian Sweet Ricotta Easter Pie
Main Ingredients: Eggs, Sugar, Vegetable Oil, All Purpose Flour, Ricotta
If you prefer a sweeter version of the Italian Easter Pie, then this recipe is for you. It's filled with a mixture of ricotta cheese, sugar, and candied fruit, all baked in a flaky crust. It's a popular option for Easter in some regions of Italy and is a great way to end your holiday meal on a sweet note.
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Easy Italian Pizza Rustica aka Savory Easter Pie
Main Ingredients: All Purpose Flour, Salt, Butter, Egg, Ice Cold Water
This easy recipe for Pizza Rustica is a great option for those new to making Italian Easter Pies. It uses pre-made pie crust and a simple filling of meats, cheeses, and eggs. It's a delicious and foolproof option for those who want to try making this dish for the first time.
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Torta Pasqualina (Italian Easter Pie)
Main Ingredients: Flour, Extra Virgin Olive Oil, Salt, Lukewarm Water
Last but not least, we have the classic Torta Pasqualina. This dish is a staple in many Italian households and is often enjoyed on Easter Sunday. It's filled with a combination of Swiss chard, ricotta cheese, and eggs, all encased in a flaky crust. It's a delicious and traditional way to celebrate the holiday with your loved ones.
The Origins of Italian Easter Pie
A Delicious Tradition
The tradition of making Easter pie in Italy dates back centuries, with each region having its own unique variation. Some believe that the pie originated as a way to use up leftover ingredients before the start of Lent, while others say it symbolizes the end of the fasting period and the return to indulgent eating. Regardless of its origins, one thing is for sure – this dish is a beloved and integral part of Easter celebrations in Italy.
Ingredients and Variations
While the basic components of Italian Easter pie remain the same, there are many variations in terms of ingredients. Some traditional recipes call for a filling of cured meats such as prosciutto, salami, and capicola, while others use a mix of savory and sharp cheeses like ricotta, mozzarella, and Pecorino Romano. Vegetables like spinach or artichokes can also be added for a touch of freshness and color. The key is to use high-quality ingredients to achieve a truly delicious and authentic flavor.
Step-by-Step Guide to Making Italian Easter Pie
Now that you know a little bit about the history and ingredients of Italian Easter pie, it's time to learn how to make it yourself. The process may seem daunting, but with a little patience and attention to detail, you can create a perfect pie that will impress your family and friends.
Step 1: Prepare the crust. You can use a store-bought crust for convenience, but for a truly authentic pie, making the crust from scratch is recommended.
Step 2: Make the filling. Beat eggs, add in the meats, cheeses, and any other desired ingredients, and mix until well combined.
Step 3: Roll out the dough and place it in a greased pie dish. Pour the filling into the crust and fold the edges of the dough over the top to create a rustic look.
Step 4: Bake the pie in the oven for about an hour, or until the crust is golden brown and the filling is set.
Step 5: Let the pie cool before slicing and serving. It can be enjoyed warm or at room temperature.
In Conclusion
Italian Easter pie is a delicious and meaningful dish that has been enjoyed by generations of Italians. With this easy-to-follow recipe, you can bring a taste of Italian tradition into your own home this Easter. Buona Pasqua!
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