18 The Kitchen Indian Ground Beef Kebab Recipe Get Ready To Indulge!
Published on: Mar 31, 2024
In recent years, Indian cuisine has gained immense popularity all over the world. The rich and aromatic flavors of Indian spices have captured the taste buds of food lovers everywhere. One dish that has become a favorite among many is the Indian ground beef kebab. This dish is not only delicious, but it is also easy to make and can be enjoyed as an appetizer or a main course. In this article, we will share a professional and well-organized introduction to the kitchen Indian ground beef kebab recipe, so you can recreate this delectable dish in your own home.
Main Ingredients: Ground Beef Chuck, Chopped Parsley, Sun Dried Tomatoes
If you're looking for a flavorful and easy recipe to amp up your chicken game, look no further than Kafta Kebabs. These Lebanese-inspired kebabs are made with ground beef, herbs, and spices that are sure to make your taste buds dance. The best part? They can be made on the grill or in the oven, making them perfect for year-round enjoyment.
To make these delicious kebabs, you'll need ground beef, parsley, mint, onion, garlic, cumin, and cinnamon. These ingredients are mixed together and formed into small meatballs, which are then placed on skewers and grilled or baked until cooked through. The result is a juicy and flavorful kebab that pairs perfectly with a cold beer.
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Galouti Kebab – Melt in the mouth Kebab
Main Ingredients: Ground Lamb, Ground Beef, Ginger Paste, Garlic Paste
If you're looking for a kebab that will literally melt in your mouth, then Galouti Kebabs are the way to go. These kebabs originated in Lucknow, India and are known for their incredibly tender and flavorful texture. The secret to their melt-in-your-mouth quality? The use of ground beef and a variety of aromatic spices.
The key to making these kebabs is to use good quality ground beef and to let the meat marinate for at least an hour before cooking. This allows the flavors to really penetrate the meat and ensures that every bite is bursting with flavor. Serve with some mint chutney and a cold beer for the perfect pairing.
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Navajo Tacos (Indian Fry Bread)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Warm Water
If you're in the mood for something a little different, try making Navajo Tacos with your beer can chicken. These Indian-inspired fry bread tacos are made with a dough that is fried until golden and crispy, and then topped with your choice of toppings such as ground beef, beans, cheese, and salsa.
The great thing about Navajo Tacos is that they are customizable and can be made to suit any taste. You can even use your leftover beer can chicken as the filling for these tacos, adding a unique and delicious twist to this traditional dish.
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Easy Shami Kebab (Instant Pot and Stovetop)
Main Ingredients: Coriander Seeds, Whole Black Peppercorns, Cinnamon
If you're short on time but still want to enjoy some delicious kebabs, try making Easy Shami Kebabs. These kebabs are made with ground beef, spices, and lentils, and can be made in an Instant Pot or on the stovetop. They are perfect for a quick and tasty weeknight meal.
The key to making these kebabs is to add the right combination of spices, including cumin, coriander, and garam masala. These spices give the kebabs a warm and complex flavor that pairs perfectly with a cold beer. Serve with some naan bread and a side of yogurt for a complete meal.
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Pakistani Seekh Kebab (Ground Beef Skewers)
Main Ingredients: Coriander Seeds, Cumin Seeds, Yellow Onion, Thai Chili
If you're looking for a kebab with a bit of a kick, try making Pakistani Seekh Kebabs. These skewers are made with ground beef, ginger, garlic, and a variety of spices that give them a bold and flavorful taste. They are perfect for grilling or broiling and can be served as an appetizer or main dish.
To make these kebabs, you'll need to mix together the ground beef with all the spices and let it marinate for at least an hour before cooking. This allows the flavors to really develop and ensures that every bite is packed with deliciousness. Serve with some cold beer and some naan bread for a truly satisfying meal.
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Indian Scotch Egg or Nargis Kebab
Main Ingredients: Cooking Oil, Cumin Seeds, Fenugreek Seeds, Onions
If you're a fan of Scotch eggs, then you will love Indian Scotch Eggs or Nargis Kebabs. These kebabs are made with boiled eggs wrapped in a spiced ground beef mixture and then fried until crispy. The result is a delicious and unique kebab that is perfect for any occasion.
The key to making these kebabs is to use good quality ground beef and to add a variety of spices, including cumin, coriander, and garam masala. These spices give the kebabs a warm and complex flavor that pairs perfectly with a cold beer. Serve with some mint chutney for a refreshing and tasty dipping sauce.
Meatballs are a classic dish that can be found in many cultures, and Indian cuisine is no exception. Indian Meatball Curry is a mouthwatering dish made with spiced ground beef meatballs cooked in a flavorful tomato and onion curry sauce. It is perfect for a hearty and satisfying meal.
To make this dish, you'll need to make the meatballs separately and then add them to the curry sauce to cook. The result is a rich and flavorful curry that is perfect for scooping up with some naan bread or rice. Serve with a cold beer for the perfect pairing.
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Indian Ground Beef Coconut Curry
Main Ingredients: Coconut Oil, Black Mustard Seeds, Red Onion, Serrano
If you're a fan of coconut-based curries, then you'll love Indian Ground Beef Coconut Curry. This dish is made with ground beef cooked in a creamy and aromatic coconut curry sauce that is sure to leave you wanting more. It is perfect for a cozy night in or for entertaining guests.
The key to making this curry is to use a variety of aromatic spices, including turmeric, cumin, and coriander, to give it a unique and delicious flavor. Serve with some basmati rice and a cold beer for a satisfying and flavorful meal.
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Instant Pot Keto Indian Kheema
Main Ingredients: Frozen Peas, Onion, Minced Ginger, Garlic, Cinnamon
Keto dieters rejoice! You can still enjoy the delicious flavors of Indian cuisine with Instant Pot Keto Indian Kheema. This dish is made with ground beef, tomatoes, and a variety of Indian spices, and is perfect for those following a low-carb or keto diet.
The Instant Pot makes this dish super easy to make, and the result is a rich and flavorful curry that pairs perfectly with a cold beer. Serve with some cauliflower rice or shirataki noodles for a complete keto-friendly meal.
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Indian Style Meatballs with Roasted Garlic Cream
Main Ingredients: Ground Beef, Large Free Range Egg, Sweet Potato, Onion
If you're looking for a dish that is both elegant and delicious, try making Indian Style Meatballs with Roasted Garlic Cream. These meatballs are made with a blend of ground beef and pork, and are served with a creamy and flavorful roasted garlic cream sauce.
The key to this dish is to use a blend of meats for the meatballs, as it gives them a unique and delicious flavor. The roasted garlic cream sauce is also a game-changer, adding a rich and creamy element to the dish. Serve with some crusty bread and a cold beer for the ultimate indulgence.
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Shepherd’s Pie with an Indian Twist
Main Ingredients: Coconut Oil, Onion, Ground Beef, Himalayan Salt
Shepherd's Pie is a classic comfort food dish that is loved by many, and adding an Indian twist takes it to a whole new level. The Indian version of this dish is made with a spiced ground beef filling and topped with a layer of mashed potatoes, making it a hearty and satisfying meal.
The key to making this dish is to use a variety of aromatic spices, such as garam masala and turmeric, to give it an authentic Indian flavor. Serve with some cold beer and enjoy the delicious fusion of flavors.
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Indian-Style Meatballs with Masala Sauce
Main Ingredients: Ground Beef, Turmeric, Cumin, Garam Masala, Red Pepper
Another delicious way to enjoy meatballs with an Indian twist is by making Indian-Style Meatballs with Masala Sauce. These meatballs are made with a blend of beef and pork, and are cooked in a flavorful and aromatic masala sauce that is sure to satisfy your taste buds.
The key to making this dish is to add a variety of aromatic spices, such as cumin, coriander, and garam masala, to the masala sauce for a rich and complex flavor. Serve with some naan bread and a cold beer for a delicious and hearty meal.
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Kheema (Indian Ground Mushroom-Beef Curry) with Kale...
Main Ingredients: Crimini Mushrooms, Button Mushrooms, Mustard Seeds
For a healthier twist on traditional keema, try making Kheema with ground mushroom and beef. This dish is packed with protein and fiber from the mushrooms and kale, making it a nutritious and delicious meal option.
The key to making this dish is to use a variety of spices, including turmeric, cumin, and coriander, to give it an authentic and delicious flavor. Serve with some brown rice or quinoa and a cold beer for a balanced and satisfying meal.
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Goan Meatball Curry - Indian Beef Kofta {Easy and...
Main Ingredients: Ground Beef, Salt, Black Pepper, Worcestershire Sauce
Another delicious way to enjoy meatballs in Indian cuisine is by making Goan Meatball Curry. This dish is made with spiced ground beef meatballs cooked in a flavorful coconut curry sauce, and is perfect for those who love a bit of spice in their meals.
The key to making this dish is to use a variety of spices, including red chili powder and garam masala, to give it a spicy and flavorful kick. Serve with some basmati rice and a cold beer for a satisfying and delicious meal.
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Pineapple Kheema (Indian Ground Beef Curry) with Kale...
Main Ingredients: Vegetable Oil, Panch Phoron, Curry Leaves, Onions
For a fruity and flavorful twist on traditional keema, try making Pineapple Kheema. This dish is made with ground beef, pineapple chunks, and a variety of spices that give it a unique and delicious taste. The addition of kale also adds a healthy element to the dish.
The key to making this dish is to use a variety of aromatic spices, such as garam masala and turmeric, to give it an authentic Indian flavor. Serve with some naan bread and a cold beer for a satisfying and flavorful meal.
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Beef Samosas
Main Ingredients: Large Potatoes, Frozen Peas, Vegetable Oil, Cumin
Samosas are a popular Indian appetizer that are loved by many, and adding beef to the filling takes them to a whole new level. Beef Samosas are made with a spiced ground beef filling wrapped in a crispy pastry shell, and are perfect for snacking or as a party appetizer.
The key to making these samosas is to use a blend of spices, including cumin, coriander, and garam masala, to give the beef filling a delicious and authentic Indian flavor. Serve with some mint chutney and a cold beer for a tasty and satisfying snack.
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Ground Beef with Spinach and Mint (inspired by Chef...
Main Ingredients: Ground Beef, Frozen Spinach, Cilantro, Fresh Mint
If you're looking for a light and refreshing dish to pair with your beer can chicken, try making Ground Beef with Spinach and Mint. This dish is inspired by the flavors of Chef Marcus Samuelsson's Indian-inspired meatballs and is made with ground beef, spinach, and mint, making it both healthy and delicious.
The key to making this dish is to add a variety of aromatic spices, such as cumin and coriander, to give it an authentic and flavorful taste. Serve with some brown rice or quinoa and a cold beer for a well-balanced and satisfying meal.
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Keema With Peas
Main Ingredients: Canola Oil, Medium Yellow Onion, Garlic, Ginger
If you're a fan of peas, then you'll love Keema with Peas. This dish is made with ground beef, peas, and a variety of aromatic spices that give it a unique and delicious flavor. It is perfect for a quick and easy weeknight meal.
The key to making this dish is to use a blend of spices, including turmeric, cumin, and coriander, to give it an authentic Indian taste. Serve with some naan bread and a cold beer for a satisfying and flavorful meal.
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Indian Scotch Egg or Nargisi Kebab
Main Ingredients: Cooking Oil, Cumin Seeds, Fenugreek Seeds, Onions
For a unique and delicious twist on Scotch eggs, try making Indian Scotch Eggs or Nargisi Kebabs. These kebabs are made with boiled eggs wrapped in a spiced ground beef mixture and then fried until crispy. They are perfect for a game day snack or a party appetizer.
The key to making these kebabs is to use good quality ground beef and to add a variety of spices, including cumin, coriander, and garam masala. These spices give the kebabs a warm and complex flavor that pairs perfectly with a cold beer. Serve with some mint chutney for a refreshing and tasty dipping sauce.
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Keema (Indian Spiced Beef)
Main Ingredients: Canola Oil, Small Onion, 95 Lean Ground Beef, Salt
If you're looking for a simple yet delicious dish to pair with your beer can chicken, try making Keema. This dish is made with ground beef cooked in a flavorful and aromatic masala sauce, and is perfect for those who love a bit of heat in their meals.
The key to making this dish is to use a blend of spices, including cumin, coriander, and garam masala, to give it an authentic Indian flavor. Serve with some basmati rice and a cold beer for a satisfying and flavorful meal.
What is a Ground Beef Kebab?
A ground beef kebab is a type of Indian dish made with minced or ground beef, mixed with a blend of spices and herbs, and then shaped into small patties or balls. These kebabs are usually cooked on a skewer or grill, giving them a slightly charred and smoky flavor. They can be served as an appetizer with a dipping sauce or paired with rice and vegetables for a complete meal.
The Key Ingredients
The key to making a delicious Indian ground beef kebab lies in the use of spices and herbs. The main spices used in this recipe are garam masala, cumin, and coriander, which add a warm and earthy flavor to the kebabs. Other essential ingredients include ground beef, onions, garlic, and ginger, which provide a savory and aromatic base for the kebabs. Additionally, chili powder and red pepper flakes can be added for a bit of heat and chopped cilantro for a touch of freshness.
The Cooking Process
To make the perfect Indian ground beef kebab, start by mixing all the ingredients in a bowl. Marinate the mixture for at least 30 minutes, or up to 2 hours, to allow the flavors to blend together. Next, shape the mixture into small patties or balls and cook them on a grill or in a skillet until they are browned on both sides. You can also bake the kebabs in the oven for a healthier option. Serve the kebabs with raita, a yogurt-based dipping sauce, and naan, a traditional Indian flatbread, for a complete meal experience.
Why You Should Try This Recipe
Not only is this Indian ground beef kebab recipe easy to make, but it also packs a punch of flavor and is a great way to introduce yourself to Indian cuisine. The use of ground beef instead of traditional lamb or chicken also makes this dish more accessible to those who may not eat red meat. Plus, the added spices and herbs provide numerous health benefits, making this dish not only delicious but also nutritious.
In conclusion, the Indian ground beef kebab is a must-try dish for all food lovers. With its blend of aromatic spices, savory meat, and easy cooking process, it is sure to be a hit at any dinner table. So, why not give this recipe a try and experience the flavors of India in the comfort of your own home?
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