16 The Kitchen Chinese Corn Egg Drop Soup Recipe Try These Culinary Delights!
Published on: Mar 25, 2024
For many people, Chinese cuisine brings to mind images of flavorful stir-fries, savory dumplings, and hearty noodle dishes. However, there is one dish that often goes under the radar but is a staple in many Chinese households: egg drop soup. This simple yet satisfying soup is a comfort food for many and can easily be made at home with just a few ingredients. In this article, we will show you how to make a Chinese corn egg drop soup that will rival any restaurant's version.
This classic Chinese soup is a staple in many households. Made with a simple combination of broth, eggs, and corn, it's a comforting and delicious dish that can be enjoyed on its own or as part of a larger meal. The key to a good egg drop soup is to have a thin, steady stream of beaten eggs while stirring the broth, creating those signature "ribbons" of egg. Serve hot with a sprinkle of green onions and a drizzle of soy sauce for a burst of flavor.
A twist on the classic egg drop soup, this version adds sweet corn kernels for an extra burst of flavor and texture. The corn adds a hint of sweetness to the savory broth and pairs perfectly with the scrambled eggs. This soup is a great way to use up leftover corn on the cob, but canned or frozen corn works just as well. For a heartier meal, add in some diced chicken or shrimp to the soup.
If you're short on time but still craving a bowl of comforting egg drop soup, this recipe is for you. With just a few basic ingredients, you can whip up a delicious batch of Chinese egg drop soup in no time. The trick is to have all your ingredients ready to go and to stir the broth constantly while adding in the eggs. For an extra kick of flavor, add some sesame oil and a pinch of five-spice powder to the soup.
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Easy Egg Drop Soup
Main Ingredients: Chicken Stock, Corn Starch, Cold Water, Soy Sauce
This easy egg drop soup is perfect for those nights when you want a quick and satisfying meal. The broth is made with a mixture of chicken broth and vegetable broth for a rich and flavorful base. The eggs are gently whisked in and cooked until they form those beautiful ribbons. For added nutrition, you can also add in some chopped spinach or mushrooms to the soup.
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Egg Drop Soup with Crab
Main Ingredients: Chicken Broth, Corn, Fresh Ginger, Crabmeat, Frozen
If you want to take your egg drop soup to the next level, try adding in some crab meat. The combination of sweet crab and savory eggs is a match made in heaven. This soup is perfect for special occasions or when you want to impress your dinner guests. You can use fresh or canned crab meat for this recipe, and don't forget to sprinkle some chopped cilantro on top for a burst of freshness.
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Chicken Corn Egg Drop Soup - Chinese takeout version
Main Ingredients: Chicken Breast, Water, Cornstarch, Oyster Sauce, Frozen
If you love getting Chinese takeout but want a healthier and more budget-friendly option, try making this chicken corn egg drop soup at home. It has all the flavors of your favorite takeout version, but you can control the ingredients and make it lower in sodium and fat. The soup is loaded with chicken, corn, and scrambled eggs, making it a complete and satisfying meal on its own.
This Chinese chicken corn soup is a classic dish that is often served at Chinese banquets. It's a hearty and nutritious soup that is perfect for colder days. The broth is made with a combination of chicken stock and corn stock, which adds a richer flavor to the soup. You can also add in some carrots and peas for extra color and nutrition.
This simple yet delicious Chinese corn soup is a perfect starter for any Chinese-inspired meal. It's made with just a handful of ingredients, including corn kernels, chicken broth, and scrambled eggs. The corn not only adds a sweet and crunchy element to the soup but also makes it more filling. For a vegetarian option, you can use vegetable broth instead of chicken broth.
This Chinese chicken and sweetcorn soup is a popular option at many Chinese restaurants. It's a creamy and comforting soup that is perfect for those colder days. The soup is made with a base of chicken broth and coconut milk, and then loaded with chicken, corn, and scrambled eggs. The coconut milk adds a hint of sweetness and richness to the soup, making it even more satisfying.
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Egg Drop Soup
Main Ingredients: Boneless, Skinless Chicken Breast, Cornstarch, Soy
For a simple and classic version of egg drop soup, look no further than this recipe. With just a handful of ingredients, you can have a warm and comforting bowl of soup ready in minutes. The key to this soup is to have a flavorful broth, so make sure to use a good quality chicken or vegetable stock. You can also add in some tofu or shredded chicken for a protein boost.
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My Mother's Chinese Chicken and Corn Soup
Main Ingredients: Chicken Stock, Cornstarch, Cold Water, Chicken Breast
This recipe is a family favorite that has been passed down from generation to generation. Made with chicken broth, corn, and beaten eggs, it's a simple yet delicious soup that is perfect for any occasion. You can also add in some chopped scallions or cilantro for a burst of freshness and color. This soup will quickly become a go-to in your household.
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Egg Drop Soup with Crab Meat
Main Ingredients: Low Sodium Chicken Broth, Minced Ginger, Ground White
This egg drop soup with crab meat is a luxurious and flavorful version of the classic Chinese soup. The crab meat adds a delightful sweetness to the broth, and pairs perfectly with the eggs. You can use fresh or canned crab meat for this recipe, and don't forget to add some freshly ground black pepper for a hint of heat. Serve with some wonton strips for added crunch.
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Chinese Hot & Sour Soup With A Twist
Main Ingredients: Oil, Garlic, Shitake Mushrooms, Chilli Flakes, Fresh
If you love hot and sour soup, but want to switch things up a bit, try this version with a twist. This soup is made with a combination of chicken broth and coconut milk, giving it a unique and creamy texture. The hot and sour flavors come from a mixture of rice vinegar, soy sauce, and chili sauce. Add in some tofu and mushrooms for a complete and satisfying meal.
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Chinese Hot & Sour Soup – Vegetable Hot & Sour Soup
Main Ingredients: Carrot, Bok Choy, Spring Onions, French Beans, Baby
This Chinese hot and sour soup is a vegetarian version of the classic hot and sour soup. Made with a combination of vegetable broth and tofu, it's a light and flavorful soup that is perfect for any meal. The hot and sour flavors come from a mixture of rice vinegar, soy sauce, and chili sauce. You can also add in some mushrooms and bamboo shoots for extra texture and flavor.
This Chinese chicken and corn soup is a hearty and comforting dish that is perfect for colder days. The soup is made with a base of chicken broth, coconut milk, and corn, and then loaded with tender chicken and scrambled eggs. The coconut milk adds a hint of creaminess to the broth, making it even more satisfying. Serve with some crispy wonton strips for added crunch.
This Chinese sweet corn soup is a simple yet delicious dish that is perfect for any meal. The soup is made with a combination of chicken broth, corn, and scrambled eggs, and then seasoned with soy sauce and rice vinegar. For added protein, you can also add in some diced tofu or shredded chicken. This soup is a great way to use up leftover corn on the cob.
Main Ingredients: Seitan, Broccoli, Fresh Green Beans, Carrots, Garlic
This vegetable stew is a popular dish in Chinese Buddhist cuisine. Made with a variety of vegetables and tofu, it's a hearty and nutritious meal that is perfect for vegetarians or those looking for a meat-free option. The vegetables are cooked in a spicy and flavorful broth, making it a great dish for those who like a bit of heat. Serve with some steamed rice for a complete meal.
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Chinese Chicken Sweet Corn Soup
Main Ingredients: Chicken Fillet, Chicken Stock, Sesame Oil, Ginger
This Chinese chicken sweet corn soup is a creamy and delicious version of the classic egg drop soup. The soup is made with a combination of chicken broth, coconut milk, and corn, and then loaded with tender chicken and scrambled eggs. The coconut milk adds a hint of sweetness and richness to the soup, making it even more satisfying. Serve with some crispy wonton strips for added crunch.
This Chinese egg drop soup is a classic dish that is loved by many. With just a handful of ingredients, you can have a warm and comforting bowl of soup ready in minutes. The key to this soup is to have a flavorful broth, so make sure to use a good quality chicken or vegetable stock. For added nutrition, you can also add in some chopped spinach or mushrooms to the soup.
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Chinese Vegetable Trio Soup ( Diabetic )
Main Ingredients: Vegetable Stock, Sliced Mushrooms, Baby Corn, Sliced
This Chinese vegetable trio soup is a perfect option for those following a diabetic diet. Made with a combination of vegetables and tofu, it's a light and nutritious dish that is packed with flavor. The soup is seasoned with soy sauce and rice vinegar, and you can add in some chili sauce for a bit of heat. Serve with some steamed rice for a complete and satisfying meal.
The Magic of Egg Drop Soup
What Makes Egg Drop Soup Unique?
First and foremost, the key ingredient in this dish is the humble yet versatile egg. Eggs are beaten and then slowly added to the soup, creating delicate ribbons of egg that give the soup its signature texture. The eggs also add a boost of protein, making this soup a nutritious and satisfying meal. Additionally, the use of cornstarch as a thickening agent gives the soup a silky smooth consistency that is unique to Chinese egg drop soup.
A Versatile Base
One of the great things about egg drop soup is that it can be paired with a variety of ingredients to create different flavor profiles. In this Chinese corn egg drop soup recipe, we will be using canned corn to add a hint of sweetness and scallions for a fresh, savory flavor. However, feel free to experiment with other ingredients such as mushrooms, shredded chicken, or tofu to create your own unique version of this classic dish.
Quick and Easy to Prepare
Another reason why this soup is a favorite among home cooks is its simplicity. With just a few ingredients and a short cooking time, you can have a flavorful and satisfying soup ready in no time. This makes it the perfect dish for a busy weeknight or when you're craving a warm and comforting meal.
How to Make Chinese Corn Egg Drop Soup
To make this Chinese corn egg drop soup, you will need the following ingredients:
4 cups of chicken broth
1 can of corn, drained
2 tablespoons of cornstarch
2 eggs
2 scallions, thinly sliced
Salt and pepper to taste
Step 1: Prepare the Broth
In a medium-sized pot, bring the chicken broth to a boil over medium-high heat. Once boiling, add the canned corn and reduce the heat to medium-low. Let the broth simmer for 5 minutes.
Step 2: Thicken the Soup
In a small bowl, mix together the cornstarch with 2 tablespoons of cold water. Slowly pour the mixture into the simmering broth, stirring continuously until the soup thickens.
Step 3: Add the Eggs
In a separate bowl, beat the eggs until well combined. While stirring the soup in a circular motion, slowly pour the beaten eggs into the pot. This will create the classic egg ribbons. Let the soup cook for an additional 2-3 minutes.
Step 4: Season and Serve
Once the soup has reached your desired consistency, add salt and pepper to taste. Garnish with sliced scallions and serve hot.
Enjoy Your Homemade Chinese Corn Egg Drop Soup
Now that you know the secrets behind making a delicious and authentic Chinese corn egg drop soup, you can impress your family and friends with this flavorful dish. Serve it as a starter or pair it with rice for a complete meal. With just a few simple ingredients and easy steps, you can enjoy a taste of China in the comfort of your own home.
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