18 The Italian Wedding Soup Recipe Unleash Your Inner Chef!

Published on: Mar 18, 2024

Italian wedding soup is a classic dish that has been enjoyed by families for generations. This hearty soup is packed with flavor and is the perfect comfort food for any occasion. With its origins dating back to ancient Rome, this soup has stood the test of time and has become a staple in Italian cuisine. In this article, we will take a closer look at the traditional Italian wedding soup recipe and learn how to make it at home with simple and easy-to-follow steps.

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Ingredients and Preparation

Gather the Essentials

To make a delicious Italian wedding soup, you will need a few key ingredients that are readily available at any grocery store. Ground beef, ground pork, and breadcrumbs are the base of the meatballs, while chicken broth forms the flavorful base of the soup. Carrots, celery, onions, and garlic are the essential vegetables that add depth to the soup. Don't forget to add the small pasta shapes to the soup, as they are a signature element of this dish. Fresh parsley and Parmesan cheese are the perfect finishing touches that add a burst of freshness and flavor to the soup.

Preparing the Meatballs

To make the meatballs, mix together the ground beef and pork, breadcrumbs, egg, garlic powder, and salt and pepper in a large bowl. Roll the mixture into small, bite-sized balls and set aside. In a separate pot, bring the chicken broth to a boil. Gently drop the meatballs into the broth and let them cook for about 10 minutes, until they are fully cooked and no longer pink in the middle.

Adding the Vegetables and Pasta

While the meatballs are cooking, add the carrots, celery, onions, and garlic to the broth. Let them simmer for about 10 minutes, until they are tender. Then, add the small pasta shapes to the soup and let them cook for an additional 10 minutes. The pasta will absorb the flavors of the broth and vegetables, making each bite of the soup even more delicious.

Serving and Enjoying

Once the soup is fully cooked and all the flavors have melded together, remove it from the heat and stir in some freshly chopped parsley. Ladle the soup into bowls and sprinkle some Parmesan cheese on top for an extra burst of flavor. Serve the soup hot and enjoy with some crusty Italian bread for the ultimate comfort food experience.

Conclusion

Italian wedding soup is a beloved dish that brings families together. With its rich history and delicious flavors, it's no wonder this soup has stood the test of time. Now, armed with this simple and easy-to-follow recipe, you can recreate this classic dish in the comfort of your own home and share it with your loved ones. So next time you're craving some comfort food, give this traditional Italian wedding soup recipe a try and savor the taste of Italy.
18 the italian wedding soup recipe Unleash your inner chef!

Italian Wedding Soup

yield: 10 total time: 80 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 2 1/2 quarts low sodium chicken broth
  • 2 cups water
  • 4 carrots cut into 1/2-inch dice
  • 1/2 tablespoon minced garlic
  • 1 bunch kale stems removed, leaves cut into thin strips
  • 1 pound ground pork
  • 1 yellow onion small, minced
  • 1/2 cup parmigiano reggiano cheese grated, plus more for serving
  • 2 eggs lightly beaten
  • 1/2 cup fresh bread crumbs
  • 1/2 teaspoon salt plus more, to taste
  • 1/2 teaspoon pepper plus more, to taste
  • 2 tablespoons vegetable oil
  • 15 ounces white beans drained

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 80 milligrams
  • Fat : 18 grams
  • Fiber : 4 grams
  • Protein : 21 grams
  • SaturatedFat : 5 grams
  • Sodium : 390 milligrams
  • Sugar : 2 grams
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