16 The Italian Village Chicken Vesuvio Recipe Experience Culinary Bliss Now!

Published on: Mar 18, 2024

Chicken Vesuvio is a classic Italian dish that originated in the small village of Vesuvio, located in the Campania region of Italy. This flavorful and hearty dish has become popular all over the world and is a staple in many Italian restaurants. The recipe for Chicken Vesuvio has been passed down for generations, with each family adding their own unique twist to the dish. In this article, we will take a closer look at the traditional Italian village Chicken Vesuvio recipe and explore the key ingredients and techniques that make it a must-try for any food lover.

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This delicious and hearty dish is a twist on the classic chicken and rice casserole. Made with tender chicken, creamy arborio rice, and flavorful Italian seasonings, this casserole is sure to become a family favorite. Serve it with a side salad and some crusty bread for a complete meal. Buon appetito!
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This unique and flavorful dish originated in the Italian-inspired restaurant, The Silver Palate, in New York City. Chicken Marbella is made with chicken marinated in a mixture of olives, prunes, capers, and white wine, then baked in the oven to perfection. It's a must-try for anyone looking to expand their Italian recipe repertoire.
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Main Ingredients: Russet Potatoes, Extra Virgin Olive Oil, Garlic
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This Italian American classic dish originated in Chicago and has become a popular choice for family dinners and special occasions. Chicken Vesuvio is made with chicken thighs, potatoes, and peas, all cooked together in a garlic and white wine sauce. The dish gets its name from the way the potatoes are arranged in the pan, resembling the famous Mount Vesuvio in Italy.
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Chicken Vesuvio

Main Ingredients: Chicken, Pepper, Salt, Olive Oil, Russet Potatoes
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For a more traditional take on Chicken Vesuvio, try this recipe that uses chicken breasts instead of thighs. The chicken is coated in a mixture of Italian breadcrumbs, parmesan cheese, and Italian seasoning before being baked to crispy perfection. Serve it with a side of roasted potatoes and a fresh green salad for a complete and satisfying meal.
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Authentic Italian Chicken Cacciatore

Main Ingredients: Chicken, Celery, Rosemary, Red Wine, Peeled Tomatoes
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This classic Italian dish is a hearty and comforting meal that is perfect for cooler weather. Made with chicken thighs, tomatoes, mushrooms, and bell peppers, this dish is bursting with flavor. Don't forget to serve it with a side of pasta to soak up all the delicious sauce.
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This easy and delicious casserole is perfect for a weeknight dinner. Made with chicken breasts, tomatoes, artichokes, and mozzarella cheese, this dish is a one-pan wonder. Simply layer the ingredients in a casserole dish and bake until the cheese is melted and bubbly. Serve it with a side of pasta for a complete meal.
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Chicken Scampi

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This Italian twist on the classic shrimp scampi is sure to become a new favorite. Made with tender chicken breast, garlic, butter, white wine, and lemon, this dish is packed with flavor. Serve it over a bed of pasta or with a side of roasted vegetables for a complete and satisfying meal.
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Easy Chicken Vesuvio

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This easy and delicious take on the classic Chicken Vesuvio is perfect for a busy weeknight. Made with boneless chicken thighs, potatoes, and peas, this dish is full of flavor and can be on the table in under an hour. Serve it with a simple salad for a complete meal.
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This set-it-and-forget-it slow cooker recipe is perfect for busy days when you still want a delicious and homemade meal. Simply add chicken breasts, tomatoes, garlic, and Italian seasoning to your slow cooker and let it do the work. Serve the chicken over a bed of rice or with a side of roasted vegetables for a complete meal.
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Dad’s Chicken Vesuvio

Main Ingredients: Chicken, Kosher Salt, Freshly Cracked Black Pepper
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This family-favorite recipe is sure to become a staple in your home as well. Made with chicken thighs, potatoes, and peas in a garlic and white wine sauce, this dish is comforting and satisfying. Serve it with a side of crusty bread to soak up all the delicious sauce.
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Giada's Chicken Vesuvio

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This recipe from celebrity chef Giada De Laurentiis puts a spin on the classic Chicken Vesuvio. Made with chicken thighs, artichokes, and pancetta, this dish is flavorful and sophisticated. Serve it with a side of pasta or roasted vegetables for a complete meal.
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Chicken Vesuvio With Mushrooms

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This unique and delicious take on Chicken Vesuvio is sure to become a new favorite. Made with chicken thighs, potatoes, and green beans in a garlic and white wine sauce, this dish is full of flavor and nutrients. Serve it with a side of crusty bread for a complete and satisfying meal.

The Ingredients

The Chicken

Chicken Vesuvio is traditionally made with whole chicken pieces, such as thighs and drumsticks, but you can also use boneless chicken breasts if you prefer. The key is to use high-quality chicken that is fresh and preferably organic. This ensures that the chicken is tender and flavorful, allowing it to soak up all the delicious spices and flavors in the dish.

The Potatoes

Potatoes are a crucial ingredient in this dish, as they not only provide texture and flavor but also help to thicken the sauce. The best potatoes to use are Yukon Gold or red potatoes, as they hold their shape well and have a buttery texture. You can also add in other vegetables like carrots or green beans for added color and nutrients.

The Herbs and Spices

The secret to the rich and robust flavor of Chicken Vesuvio lies in the combination of herbs and spices used in the dish. The key herbs are rosemary and oregano, which add a fragrant and earthy flavor to the dish. Other spices like garlic, thyme, and red pepper flakes also play a crucial role in enhancing the taste of the dish.

The Cooking Technique

Browning the Chicken

To achieve the perfect texture and flavor, it is essential to properly brown the chicken before adding it to the dish. This step not only seals in the juices of the chicken but also adds a beautiful caramelized crust that adds to the overall taste of the dish.

Sautéing the Potatoes

After browning the chicken, the next step is to sauté the potatoes in the same pan. This allows the potatoes to soak up all the flavors from the chicken and the herbs and spices, resulting in a delicious and tender potato that complements the chicken perfectly.

Baking in the Oven

Once the chicken and potatoes are cooked, the dish is transferred to the oven to finish cooking. This allows all the flavors to meld together and the chicken to become tender and juicy. The result is a mouth-watering dish that will have your taste buds singing. In conclusion, Chicken Vesuvio is a classic Italian dish that is loved for its rich and robust flavors. By using high-quality ingredients and following the traditional cooking techniques, you can recreate this delicious dish in the comfort of your own home. So why not give it a try and experience the taste of authentic Italian cuisine?
16 the italian village chicken vesuvio recipe Experience culinary bliss now!

Italian Chicken and Rice Casserole

yield: 7 total time: 85 minutes
4.3 Stars (46 reviews)
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Ingredients

  • 3 cups chicken cooked, chopped
  • 1 cup rice uncooked
  • 1 red bell pepper chopped
  • fresh parsley handful of chopped
  • 1 cup Italian blend shredded cheese
  • 15 ounces chicken broth
  • 1 can cream of chicken soup
  • 1/2 teaspoon oregano
  • 1/2 teaspoon basil
  • 1 garlic clove minced or crushed
  • black pepper to taste

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 65 milligrams
  • Fat : 6 grams
  • Fiber : 1 grams
  • Protein : 22 grams
  • SaturatedFat : 2 grams
  • Sodium : 380 milligrams
  • Sugar : 1 grams
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