18 The Italian Place Cheesesteaks Recipe You Won't Believe The Taste!

Published on: Mar 18, 2024

Cheesesteaks are a classic American comfort food that originated in Philadelphia, Pennsylvania. However, there is one Italian restaurant that has perfected the art of making cheesesteaks, and it's called The Italian Place. Their signature cheesesteak recipe is a must-try for any food lover, and here's why.

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A Blend of Italian and American Flavors

Authentic Italian Ingredients

The Italian Place takes their cheesesteaks to the next level by incorporating authentic Italian ingredients into their recipe. Instead of using the traditional American cheese, they use provolone cheese which adds a rich and creamy flavor to the sandwich. They also use grilled onions and peppers as toppings, giving the cheesesteak a burst of freshness and crunch.

Homemade Bread

One of the key elements of a great cheesesteak is the bread, and The Italian Place does not disappoint. They make their own freshly baked Italian bread in-house, which is the perfect vessel for their delicious and hearty cheesesteak filling. The bread is soft yet sturdy enough to hold all the ingredients without getting soggy, making every bite a delight.

Simplicity at Its Finest

No-Frills Recipe

The Italian Place keeps their cheesesteak recipe simple and straightforward, focusing on using high-quality ingredients and letting the flavors speak for themselves. The result is a perfectly balanced and satisfying sandwich that will leave you wanting more. You won't find any fancy or unnecessary ingredients in their recipe, just pure and delicious flavors.

Made with Love

What sets The Italian Place's cheesesteaks apart is the love and care put into each sandwich. The chefs take their time to hand-craft each sandwich, ensuring that every bite is packed with flavor. This attention to detail and dedication to their craft is what makes their cheesesteaks truly special.

Experience It Yourself

If you're craving a delicious and authentic cheesesteak, then The Italian Place is the place to go. Their signature recipe is a perfect fusion of Italian and American flavors, made with high-quality ingredients and lots of love. So, head over to The Italian Place and try their cheesesteak for an unforgettable experience. Trust us, you won't regret it.
18 the italian place cheesesteaks recipe You won't believe the taste!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
View Recipe

Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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