16+ The Great Holiday Baking Show Christmas Morning Rolls Recipe Try These Culinary Delights!

Published on: Mar 9, 2024

The holiday season is a time for gathering with loved ones, exchanging gifts, and indulging in delicious treats. One recipe that has become a staple for many families on Christmas morning is the Christmas Morning Rolls from "The Great Holiday Baking Show." This delectable dish is a perfect combination of warm, fluffy dough and sweet, gooey filling. Whether you're an experienced baker or just starting out, this recipe is sure to impress your family and become a new holiday tradition. Let's dive into the details and learn how to make these mouth-watering rolls.

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If you're a fan of all things breakfast, then this Christmas Morning Breakfast Casserole is the dish for you. This hearty casserole combines beer can chicken, eggs, potatoes, and cheese for a filling and flavorful morning meal. It's perfect for feeding a crowd and can easily be customized with your favorite breakfast ingredients.
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Ingredients You'll Need

For the Dough:

  • All-purpose flour - 3 cups
  • Active dry yeast - 2 ¼ teaspoons
  • Sugar - ¼ cup
  • Salt - 1 teaspoon
  • Unsalted butter - 1 cup, melted
  • Milk - 1 cup, warm
  • Eggs - 2 large

For the Filling:

  • Unsalted butter - ½ cup, softened
  • Brown sugar - ½ cup
  • Cinnamon - 2 teaspoons
  • Vanilla extract - 1 teaspoon

Step-by-Step Instructions

Step 1: Prepare the Dough

To make the dough, start by combining the flour, yeast, sugar, and salt in a large mixing bowl. Mix well and set aside. In a separate bowl, whisk together the melted butter, warm milk, and eggs. Slowly pour the wet mixture into the dry ingredients and mix until a dough forms.

Step 2: Knead the Dough

Transfer the dough onto a floured surface and knead for about 5-10 minutes until the dough becomes smooth and elastic. Place the dough back into the mixing bowl and cover with plastic wrap. Let it rise in a warm place for 1 hour.

Step 3: Make the Filling

While the dough is rising, prepare the filling by mixing together the softened butter, brown sugar, cinnamon, and vanilla extract in a small bowl. Set aside.

Step 4: Roll Out the Dough

After the dough has risen, punch it down and roll it out into a large rectangle on a floured surface. Spread the filling evenly over the dough, leaving a small border around the edges.

Step 5: Roll and Cut the Dough

Starting at the long edge, tightly roll the dough into a log. Cut the log into 12 equal pieces and place them in a greased baking dish.

Step 6: Let the Dough Rise Again

Cover the baking dish with plastic wrap and let the dough rise for an additional 30 minutes.

Step 7: Bake and Enjoy!

Preheat your oven to 375°F and bake the rolls for 25-30 minutes until they are golden brown. Let them cool for a few minutes before serving. These Christmas Morning Rolls are best enjoyed warm, straight out of the oven. Serve with a cup of hot cocoa and enjoy the holiday season with your loved ones. Now that you have the recipe for "The Great Holiday Baking Show" Christmas Morning Rolls, it's time to get baking and impress your family and friends. This delicious treat is sure to become a new holiday tradition and bring joy to your Christmas morning. Happy baking!
16+ the great holiday baking show christmas morning rolls recipe Try these culinary delights!

Christmas Baking - Shortbread

yield: 24 total time: 32 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 1/8 cups softened butter
  • 1 cup caster sugar
  • 2 9/16 tablespoons rice flour
  • 5 drops vanilla essence
  • 3 cups plain flour

Nutrition

  • Calories : 160 calories
  • Carbohydrate : 18 grams
  • Cholesterol : 20 milligrams
  • Fat : 9 grams
  • Protein : 2 grams
  • SaturatedFat : 5 grams
  • Sodium : 60 milligrams
  • Sugar : 5 grams
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