16 The Great British Baking Show Swiss Roll Recipe Unleash Your Inner Chef!

Published on: Mar 24, 2024

The Great British Baking Show has captured the hearts of audiences worldwide with its delightful array of delectable desserts and mouthwatering bakes. Among the many recipes featured on the show, the Swiss roll recipe has become a fan favorite. This classic sponge cake filled with jam and rolled into a beautiful spiral is an iconic British dessert that is sure to impress.

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Swiss Roll

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The classic Swiss Roll is a delicious and versatile dessert that can be enjoyed year-round. With its light and fluffy sponge cake rolled up with a sweet filling, it's no wonder why this dessert has stood the test of time. Here are 20 different ways to make this beloved treat, from traditional recipes to unique and creative twists.
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This variation of the Swiss Roll is perfect for summertime, with fresh strawberries and a creamy filling. The combination of the light sponge cake and the sweet and tangy strawberries is sure to be a hit at any gathering. Make sure to add a touch of fresh mint for a pop of color and flavor.
Main Ingredients: Strong Coffee, Large Eggs, Sugar, Table Salt
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For all the chocolate lovers out there, this is the Swiss Roll for you. Made with a rich and decadent chocolate sponge cake and filled with a creamy chocolate ganache, this dessert is sure to satisfy any sweet tooth. Add some chocolate shavings on top for an extra indulgent touch.
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Bakery Swiss Roll Cake

Main Ingredients: Cake Flour, Salt, Baking Powder, White Sugar, Corn
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Want to recreate that classic Swiss Roll flavor from your favorite bakery? Look no further than this recipe. With its light and airy sponge cake and a vanilla cream filling, this Swiss Roll will transport you back to your childhood. Sprinkle some powdered sugar on top for a touch of sweetness.
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Chocolate Cake Roll (Swiss Roll)

Main Ingredients: Large Eggs, Granulated Sugar, Dark Brown Sugar, Brewed
Chocolate Swiss Roll Cake | Kitchn
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If you're looking for a twist on the traditional Swiss Roll, this recipe is for you. Made with a rich and fudgy chocolate cake instead of the usual sponge cake, this dessert is sure to be a hit with chocolate lovers. Add some chopped hazelnuts to the filling for a crunchy surprise.
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This colorful and festive Swiss Roll is perfect for your Easter celebrations. With its pastel colors and light and airy sponge cake, this dessert will be a hit with both kids and adults. Add some colorful jelly beans on top for a fun and playful touch.
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Another variation of the classic Swiss Roll, this recipe features a rich and decadent chocolate sponge cake filled with a creamy chocolate mousse. The combination of the light and airy cake with the rich and creamy filling is simply irresistible.
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Lemon Swiss Roll

Main Ingredients: Flour, Baking Powder, Salt, Eggs, Granulated Sugar
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This bright and refreshing Swiss Roll is perfect for spring and summer. With its tangy and zesty lemon flavor, it's a great way to end a meal on a light and refreshing note. Add some fresh blueberries to the filling for a burst of color and flavor.
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If you're a fan of all things fruity, this Swiss Roll is for you. Made with a light and airy sponge cake filled with your favorite berry jam, this dessert is both easy to make and delicious. Dust some powdered sugar on top for an elegant finish.
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Swiss Roll Trifle

Main Ingredients: Mixed Berries, Brown Sugar, Corn Starch, Orange
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Take your Swiss Roll to the next level with this trifle recipe. Layers of light and fluffy sponge cake, creamy pudding, and fresh fruits make for a show-stopping dessert that is sure to impress. Top it off with some whipped cream and fresh berries for a beautiful presentation.
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Carrot Cake Jelly Roll (Swiss Roll)

Main Ingredients: Gluten Free Flour Blend, Rice Flour, Potato Starch
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This unique twist on the Swiss Roll features a spiced and moist carrot cake rolled up with a creamy cream cheese filling. The combination of the warm spices and the tangy cream cheese is simply irresistible. Top it off with some chopped walnuts for a crunchy texture.
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This delicate and pretty Swiss Roll is perfect for a springtime gathering. With its light and fluffy sponge cake and a sweet strawberry cream filling, it's a dessert that looks just as good as it tastes. Garnish with some fresh mint for a touch of color and flavor.
Main Ingredients: Flour, Cocoa, Salt, Baking Soda, Eggs, Sugar, Vegetable
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If you're looking for a fun and portable way to enjoy Swiss Roll, these bars are the perfect solution. Made with a light and airy sponge cake and a creamy vanilla filling, these bars are great for on-the-go snacking or for a party platter. Add some chocolate chips to the filling for a surprise twist.
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This warm and comforting Swiss Roll is perfect for the fall and winter months. With its spiced and fluffy sponge cake and a creamy cinnamon filling, it's like a hug in dessert form. Sprinkle some cinnamon sugar on top for an extra touch of warmth.
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Featuring a light and airy sponge cake and a sweet raspberry filling, this Swiss Roll is a crowd-pleaser. The tartness of the raspberries balances out the sweetness of the cake, making for a perfectly balanced dessert. Top it off with some fresh raspberries for a pop of color.
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Gingerbread Swiss Roll

Main Ingredients: Eggs, Coconut Flour, Erythritol, Baking Powder, Salt
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This festive and flavorful Swiss Roll is perfect for the holiday season. With its spiced and moist gingerbread cake and a creamy vanilla filling, it's a dessert that will get you in the holiday spirit. Add some candied ginger on top for an extra kick of flavor.
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Nutella Swiss Roll

Main Ingredients: Eggs, Granulated Sugar, Vanilla Extract, Flour
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If you're a fan of the beloved hazelnut spread, you'll love this Swiss Roll. Made with a light and fluffy sponge cake and a generous layer of Nutella in the filling, it's a dessert that is sure to satisfy your sweet tooth. Sprinkle some chopped hazelnuts on top for a nutty crunch.
Main Ingredients: Cake Flour, Cornstarch, Baking Powder, Eggs, Sugar
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This unique twist on the Swiss Roll features a light and airy sponge cake filled with a sweet red bean paste. A popular dessert in Chinese cuisine, this Swiss Roll is a great way to expand your palate and try something new. Add some sesame seeds on top for a nutty flavor and texture.
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This impressive and elegant Swiss Roll is perfect for a special occasion. With its light and airy sponge cake and a rich and creamy chocolate filling, it's a dessert that is sure to impress. Dust some cocoa powder on top for a touch of sophistication.
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Message Swiss Roll

Main Ingredients: Strawberries, Whipping Cream, Sugar, Egg White
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Take your Swiss Roll to the next level by personalizing it with a special message or design. With a light and airy sponge cake and a creamy filling of your choice, this dessert is not only delicious but also customizable for any occasion. Use a piping bag to add your message with colored frosting for a fun and creative touch.

Mastering the Sponge Cake

Ingredients:

  • 4 large eggs
  • 1/2 cup caster sugar
  • 1/2 cup self-rising flour
  • 1 tsp vanilla extract
  • Pinch of salt
To create the perfect Swiss roll, it is essential to start with a light and airy sponge cake. The key to achieving this is to whisk the eggs and sugar until they triple in volume. This step is crucial as it helps incorporate air into the batter, resulting in a light and fluffy sponge. It may take a few minutes, but the end result is worth the effort. Once the eggs and sugar are well combined, gradually add in the sifted self-rising flour. Sifting the flour helps to aerate it and prevent any lumps in the batter. Carefully fold the flour into the mixture, making sure not to overmix as this can cause the sponge to become dense. To add a hint of flavor to the sponge, stir in a teaspoon of vanilla extract and a pinch of salt. These ingredients will enhance the overall taste of the cake, making it even more irresistible.

The Perfect Roll

Ingredients:

  • 1/2 cup raspberry jam
  • 1/2 cup heavy cream
  • 1 tbsp icing sugar
  • 1 tsp vanilla extract
Once the sponge cake is baked and cooled, it's time to roll it up. The key to a successful roll is to work quickly and carefully. Spread a thin layer of raspberry jam onto the sponge, leaving about an inch of space around the edges. Next, whip the heavy cream with icing sugar and vanilla extract until stiff peaks form. Spread the cream over the jam layer, making sure it is evenly distributed. To create the iconic spiral shape, use a clean tea towel to gently roll the sponge from one end to the other. The tea towel will help prevent the cake from sticking and ensure a smooth roll. Once rolled, refrigerate for at least 30 minutes to allow the cream to set and make the cake easier to slice.

A Showstopper Finish

To add a touch of elegance and a burst of flavor, dust the Swiss roll with icing sugar before serving. This simple yet beautiful finishing touch will make your Swiss roll look like a showstopper. With its light and airy sponge, burst of raspberry jam, and creamy filling, this Swiss roll recipe from The Great British Baking Show is a must-try for any dessert lover. Impress your friends and family with this classic British treat and enjoy the delicious taste of nostalgia with every bite.

The Great British Baking Show has captured the hearts of audiences worldwide with its delightful array of delectable desserts and mouthwatering bakes. Among the many recipes featured on the show, the Swiss roll recipe has become a fan favorite. This classic sponge cake filled with jam and rolled into a beautiful spiral is an iconic British dessert that is sure to impress.

Mastering the Sponge Cake

Ingredients:

  • 4 large eggs
  • 1/2 cup caster sugar
  • 1/2 cup self-rising flour
  • 1 tsp vanilla extract
  • Pinch of salt

To create the perfect Swiss roll, it is essential to start with a light and airy sponge cake. The key to achieving this is to whisk the eggs and sugar until they triple in volume. This step is crucial as it helps incorporate air into the batter, resulting in a light and fluffy sponge. It may take a few minutes, but the end result is worth the effort.

Once the eggs and sugar are well combined, gradually add in the sifted self-rising flour. Sifting the flour helps to aerate it and prevent any lumps in the batter. Carefully fold the flour into the mixture, making sure not to overmix as this can cause the sponge to become dense.

To add a hint of flavor to the sponge, stir in a teaspoon of vanilla extract and a pinch of salt. These ingredients will enhance the overall taste of the cake, making it even more irresistible.

The Perfect Roll

Ingredients:

  • 1/2 cup raspberry jam
  • 1/2 cup heavy cream
  • 1 tbsp icing sugar
  • 1 tsp vanilla extract

Once the sponge cake is baked and cooled, it's time to roll it up. The key to a successful roll is to work quickly and carefully. Spread a thin layer of raspberry jam onto the sponge, leaving about an inch of space around the edges. Next, whip the heavy cream with icing sugar and vanilla extract until stiff peaks form. Spread the cream over the jam layer, making sure it is evenly distributed.

To create the iconic spiral shape, use a clean tea towel to gently roll the sponge from one end to the other. The tea towel will help prevent the cake from sticking and ensure a smooth roll. Once rolled, refrigerate for at least 30 minutes to allow the cream to set and make the cake easier to slice.

A Showstopper Finish

To add a touch of elegance and a burst of flavor, dust the Swiss roll with icing sugar before serving. This simple yet beautiful finishing touch will make your Swiss roll look like a showstopper.

With its light and airy sponge, burst of raspberry jam, and creamy filling, this Swiss roll recipe from The Great British Baking Show is a must-try for any dessert lover. Impress your friends and family with this classic British treat and enjoy the delicious taste of nostalgia with every bite.

16 the great british baking show swiss roll recipe Unleash your inner chef!

Swiss Roll

yield: 4 total time: 35 minutes
5.0 Stars (2 reviews)
View Recipe

Ingredients

  • 3 large eggs at room temperature
  • 5/8 cup caster sugar plus extra for sprinkling
  • 5/8 cup plain flour
  • 1/4 teaspoon salt
  • 1/4 cup raspberry jam
  • 7/8 cup double cream whipped

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 49 grams
  • Cholesterol : 240 milligrams
  • Fat : 26 grams
  • Fiber : 1 grams
  • Protein : 8 grams
  • SaturatedFat : 15 grams
  • Sodium : 230 milligrams
  • Sugar : 29 grams
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