20+ The Great British Baking Show Christmas 2019 Lava Bread Recipe Try These Culinary Delights!
Published on: Apr 8, 2024
The holiday season is upon us and what better way to celebrate than with some festive baking? The Great British Baking Show has been a beloved tradition for many during the holidays, and this year's Christmas special did not disappoint. One recipe in particular that caught the attention of viewers was the Lava Bread, a delicious and decadent treat perfect for sharing with loved ones. In this article, we'll dive into the mouth-watering details of this recipe and how you can recreate it in your own kitchen.
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The Inspiration Behind the Lava Bread
The History of Lava Bread
Lava Bread, also known as "Bara Lawr" in Welsh, is a traditional bread that originated in Wales. It is typically made with seaweed, flour, water, and salt, and was a staple food for Welsh sailors during long voyages. The bread gets its unique name from the fact that it is often cooked on hot rocks or in a hot oven, giving it a lava-like appearance. This holiday season, the bakers on The Great British Baking Show put their own spin on the classic recipe, creating a festive and indulgent version that is sure to impress.
The Festive Twist
The bakers on The Great British Baking Show added their own creative touch to the traditional Lava Bread recipe, making it perfect for the holiday season. To give it a festive twist, they added cranberries, orange zest, and a hint of cinnamon to the dough. The result? A bread that is not only visually stunning but also bursting with holiday flavors. The combination of tart cranberries and sweet orange creates a perfect balance of flavors, while the warm spice of cinnamon adds a cozy touch.
The Recipe
Ingredients
To recreate this delicious Lava Bread, you'll need:
3 cups all-purpose flour
1 tsp salt
1 tsp ground cinnamon
2 tbsp dried cranberries
1 tbsp orange zest
1 cup warm water
1 tsp active dry yeast
Instructions
In a large mixing bowl, combine the flour, salt, and cinnamon.
Add in the dried cranberries and orange zest, and mix well.
In a separate bowl, mix together the warm water and yeast until the yeast is dissolved.
Pour the yeast mixture into the flour mixture and mix until a dough forms.
Knead the dough for 5-10 minutes on a floured surface, until it becomes smooth and elastic.
Place the dough back in the mixing bowl and cover with a damp cloth. Let it rise for 1 hour.
Preheat your oven to 375°F (190°C).
On a baking sheet lined with parchment paper, shape the dough into a round loaf.
Bake for 30-35 minutes, until the bread is golden brown and sounds hollow when tapped.
Let it cool before slicing and serving.
In Conclusion
The Lava Bread recipe from The Great British Baking Show Christmas special is a must-try this holiday season. With its rich history and festive twist, it is sure to become a new favorite in your household. So put on your apron, gather your ingredients, and get ready to impress your loved ones with this delicious and unique bread. Happy baking!