18+ The Great British Baking Show Christmas 2019 Icelandic Bread Recipe Unleash Your Inner Chef!
Published on: Apr 22, 2024
The holiday season is upon us and what better way to get into the festive spirit than by baking some traditional Icelandic bread? This recipe for Icelandic bread, featured on the Great British Baking Show Christmas 2019, is sure to be a hit with your family and friends. Not only is it delicious, but it also brings a unique and cultural touch to your holiday spread. So let's get started and bring a taste of Iceland to your Christmas table!
Main Ingredients: Egg Whites, Caster Sugar, Cornflakes, Dark Chocolate
Icelandic Christmas cookies are a staple in many households during the holiday season. These delicious treats are usually made with a combination of flour, sugar, butter, and spices such as cinnamon and ginger. They are often decorated with colorful icing and sprinkles, making them a festive addition to any Christmas celebration.
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Jólakaka, or Icelandic Christmas cake, is a traditional holiday treat that is similar to a fruitcake. It is made with a variety of dried fruits, nuts, and spices, and is often soaked in alcohol for added flavor. This dense and rich cake is a favorite among Icelanders, and is usually served with a cup of hot cocoa or coffee on Christmas Day.
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Icelandic Christmas Cookies
Main Ingredients: Egg Whites, Caster Sugar, Cornflakes, Dark Chocolate
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Icelandic Christmas Cake (Jólakaka)
Main Ingredients: Butter, Sugar, Eggs, Flour, Baking Powder, Cardamom
Another Icelandic holiday tradition, this cake is a must-have for any Christmas celebration. Made with raisins, almonds, and a hint of cardamom, this dense and flavorful cake is the perfect addition to your holiday dessert spread.
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Main Ingredients: Fudge Brownie Mix, Frosting, M M
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Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
This savory breakfast casserole is perfect for feeding a crowd on Christmas morning. Made with layers of bread, ham, cheese, and eggs, this dish can be prepared the night before and then baked in the morning, making it an easy and stress-free breakfast option.
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British Christmas Pudding
Main Ingredients: Raisins, Golden Raisins, Self Rising Flour
This traditional British dessert is a must-have for any Christmas dinner. Made with dried fruit, spices, and suet, this rich and flavorful pudding is usually served with a brandy or rum sauce for a decadent finish to the meal.
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Main Ingredients: Softened Butter, Caster Sugar, Rice Flour, Vanilla
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If you're looking for a hearty and delicious breakfast option for Christmas morning, this casserole is the answer. Made with sausage, eggs, cheese, and bread, this dish is sure to be a hit with the whole family.
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Christmas Morning Treats!
Main Ingredients: Refrigerated Buttermilk Biscuits, Butter, Maple Syrup
These sweet and simple treats are perfect for a quick breakfast or snack on Christmas morning. Made with crescent roll dough, cream cheese, and jam, these pastries are easy to make and can be customized with different flavors of jam or fruit.
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Christmas Baking- Indian NanKhatai Biscuits
Main Ingredients: All Purpose Flour, Chickpea Flour, Semolina, Sugar
These traditional Indian cookies are a delicious addition to any holiday cookie platter. Made with a blend of spices and flour, these buttery and melt-in-your-mouth biscuits are perfect for enjoying with a cup of chai tea.
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Christmas Baking/ Indian Sweets - Mangalorean Macaroons
Main Ingredients: Egg Whites, Caster Sugar, Vanilla Extract, Cardamom
These unique and flavorful cookies are a specialty in Mangalore, a coastal city in India. Made with a blend of coconut, semolina, and cardamom, these macaroons are a delicious and unexpected addition to any holiday dessert spread.
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Christmas Baking – Caramel Fudge
Main Ingredients: Butter, Golden Syrup, Condensed Milk, Brown Sugar
This rich and indulgent fudge is a perfect treat for the holiday season. Made with condensed milk, brown sugar, and butter, this fudge can be customized with different flavors like chocolate, nuts, or peppermint.
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This bright green drink is a fun and refreshing option for kids and adults alike during the holiday season. Made with lemon-lime soda, lime sherbet, and vodka (optional), this drink is sure to put a smile on everyone's face.
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Christmas Bread
Main Ingredients: Milk, Butter, Instant Yeast, Pure Vanilla Extract
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This rich and dense fruit cake is a staple in British households during the holiday season. Packed with dried fruit and nuts, this cake is typically soaked in brandy or rum and then covered in marzipan and royal icing for a beautiful and delicious finish.
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Mince Pies (Mincemeat) Pies for a Traditional British...
Main Ingredients: Flour, Unsalted Butter, Sea Salt, Sugar, Ice Water
This classic British dessert is a must-have during the holiday season. Made with a blend of dried fruit, spices, and suet, these mini pies are a sweet and savory treat that can be enjoyed as a dessert or a snack with a cup of tea.
Ingredients
For the Dough:
500g all-purpose flour
1 tsp baking powder
1 tsp baking soda
1 tsp salt
1 tsp ground cardamom
1 tsp ground cinnamon
1 tsp ground ginger
1 tsp ground nutmeg
1 tsp ground cloves
250g dark brown sugar
250g unsalted butter, softened
2 eggs
100g golden syrup
100g molasses
For the Topping:
100g almonds, chopped
100g dried cranberries
100g raisins
100g dried apricots, chopped
100g dried figs, chopped
100g candied orange peel, chopped
100g candied lemon peel, chopped
1 tsp ground cardamom
1 tsp ground cinnamon
1 tsp ground ginger
1 tsp ground nutmeg
1 tsp ground cloves
Instructions
In a large mixing bowl, combine the flour, baking powder, baking soda, salt, and all the spices for the dough. Mix well.
In a separate mixing bowl, cream the butter and sugar together until light and fluffy.
Add in the eggs, one at a time, mixing well after each addition.
Stir in the golden syrup and molasses until well combined.
Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.
Divide the dough into two equal portions and shape into discs. Wrap in plastic wrap and refrigerate for at least 30 minutes.
Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
On a floured surface, roll out one disc of dough to about 1/4 inch thickness.
In a small mixing bowl, combine the almonds, dried cranberries, raisins, dried apricots, dried figs, candied orange peel, candied lemon peel, and all the spices for the topping.
Sprinkle the topping mixture over the rolled-out dough, pressing it in slightly.
Roll out the second disc of dough to the same thickness and place on top of the first disc, pressing the edges together to seal.
Using a sharp knife, cut the dough into desired shapes, such as stars, trees, or circles.
Place the cutouts onto the prepared baking sheet and bake for 15-18 minutes, or until golden brown.
Let the Icelandic bread cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Serve and enjoy your delicious and festive Icelandic bread!
Why Icelandic Bread for Christmas?
Bringing a Taste of Iceland to Your Holiday Table
Icelandic bread, also known as Laufabrauð, is a traditional Christmas delicacy in Iceland. The name translates to "leaf-bread" because it is typically cut into intricate and beautiful patterns resembling leaves. This bread is usually served as a side dish or snack during the holiday season and is enjoyed with butter, smoked meats, and cheeses.
A Unique and Cultural Touch
By incorporating this Icelandic bread recipe into your Christmas festivities, you are not only adding a delicious treat to your table but also a touch of Icelandic culture. This bread has been passed down for generations in Iceland and is an important part of their holiday traditions. By trying out this recipe, you are not only experiencing a new and unique flavor but also learning about the traditions and customs of a different country.
In conclusion, this recipe for Icelandic bread is a must-try for this holiday season. With its warm and comforting spices and beautiful presentation, it is sure to be a hit with your loved ones. So why not add a touch of Iceland to your Christmas celebration this year? Happy baking and happy holidays!