19+ The Day Before Thanksgiving Recipe Get Cooking And Enjoy!
Published on: Mar 1, 2024
The day before Thanksgiving is always a busy time, with last-minute preparations and the anticipation of the big feast to come. With all the chaos and excitement, it can be easy to overlook the fact that you still need to eat dinner the night before. But fear not, we have the perfect recipe to help you fuel up for the big day ahead.
Main Ingredients: Apple Cider, Sugar, Clove, Cinnamon Sticks, Allspice
Kick off your Thanksgiving meal with a refreshing and festive Thanksgiving Cider Sangria. This fall-inspired sangria is made with apple cider, white wine, and a touch of brandy for a warm and cozy flavor. Serve it in a large pitcher adorned with fresh apple slices and cinnamon sticks for a beautiful presentation.
2of 20
Thanksgiving Stuffing
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
No Thanksgiving feast is complete without a delicious stuffing. This recipe takes traditional stuffing to the next level by adding sautéed apples and cranberries for a touch of sweetness and a pop of color. The addition of beer adds a depth of flavor to this classic dish.
3of 20
Day Before Mashed Potatoes
Main Ingredients: Potatoes, Cream Cheese, Sour Cream, Onion Powder, Salt
Save yourself some time and stress on Thanksgiving day by making these Day Before Mashed Potatoes the day before. These creamy and fluffy mashed potatoes are infused with beer for a unique and delicious twist. Simply reheat them in the oven on Thanksgiving day and you're good to go!
What's Thanksgiving without a juicy and flavorful roasted turkey? This recipe uses a beer can method to infuse the turkey with moisture and flavor. The result? A perfectly cooked and delicious turkey that your guests will rave about.
5of 20
Thanksgiving Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice
This Thanksgiving Cranberry Sauce is a must-have on your holiday table. The addition of beer adds a depth of flavor and a subtle bitterness that balances out the sweetness of the cranberries. Make it ahead of time and let it chill in the fridge for the flavors to meld together.
6of 20
Thanksgiving Sides
Main Ingredients: Sweet Potatoes, Eggs, Whole Milk, Grated Nutmeg, Ground
Thanksgiving isn't just about the turkey, it's also about the delicious side dishes that accompany it. This recipe for Thanksgiving Sides features a variety of dishes, all infused with beer for an extra kick of flavor. From roasted vegetables to creamy mashed potatoes, these sides will take your holiday feast to the next level.
These are not your average mashed potatoes. The addition of beer and cream cheese gives them a rich and creamy texture, while the garlic and herbs add a delicious flavor. These are sure to become a new Thanksgiving favorite.
8of 20
Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
If you're a fan of classic Thanksgiving dishes, then this stuffing recipe is for you. Made with simple ingredients like bread, celery, and onions, this stuffing is a staple on many holiday tables. The addition of beer adds a subtle depth of flavor that takes this dish to the next level.
9of 20
OREO Cookie Balls - Thanksgiving Turkey
Main Ingredients: Oreo Cookies, Cream Cheese, Semi Sweet Baking
Looking for a fun and creative dessert for Thanksgiving? These OREO Cookie Balls shaped like turkeys are perfect for the occasion. Made with crushed OREO cookies, cream cheese, and dipped in chocolate, these adorable treats will be a hit with both kids and adults.
10of 20
Thanksgiving Punch
Main Ingredients: Apple Cider, Caramel Syrup, Pumpkin Pie Spice, Cinnamon
Toast to the holiday season with this delicious Thanksgiving Punch. Made with cranberry juice, orange juice, and ginger ale, this punch is the perfect combination of sweet and tangy. The addition of beer adds a unique flavor and a touch of bitterness that balances out the sweetness.
Skip the traditional green salad and opt for this Thanksgiving Slaw instead. Made with shredded Brussels sprouts, apples, and walnuts, this slaw is a delicious and refreshing side dish. The dressing, made with beer, adds a tangy and slightly bitter flavor that pairs perfectly with the sweet apples.
12of 20
Thanksgiving Turkey Gumbo for Christmas Day
Main Ingredients: Flour, Peanut Oil, Onions, Celery, Red Bell Peppers
If you're looking for an alternative to the traditional Thanksgiving feast, this Thanksgiving Turkey Gumbo for Christmas Day is the perfect option. This hearty and flavorful gumbo is made with leftover turkey and infused with beer for a rich and delicious flavor.
Forget about boring leftover turkey sandwiches, this Day After Thanksgiving Sandwich is a game-changer. Packed with turkey, stuffing, cranberry sauce, and topped with a beer-cranberry sauce, this sandwich is a delicious and creative way to use up Thanksgiving leftovers.
14of 20
Easy Thanksgiving Day Stuffing
Main Ingredients: Butter, Celery, Onions, Poultry Seasoning, Turkey
Short on time but still want to make a delicious stuffing for Thanksgiving? This Easy Thanksgiving Day Stuffing recipe is perfect for you. Made with store-bought stuffing mix and infused with beer, this recipe comes together in no time without sacrificing on flavor.
15of 20
Next-Day Thanksgiving Pastries
Main Ingredients: Puff Pastry, Gravy, Mashed Potatoes, Stuffing
Transform your Thanksgiving leftovers into these delicious Next-Day Thanksgiving Pastries. Made with crescent rolls, turkey, and all the classic holiday sides, these pastries are a fun and creative way to use up leftovers. Serve them with a side of beer gravy for a delicious and unique twist.
16of 20
Thanksgiving Sangria
Main Ingredients: Honey, Water, Apple Pie Spice, Pinot Grigio, Apple
Add a touch of elegance to your holiday table with this Thanksgiving Sangria. Made with red wine, cranberry juice, and a splash of beer, this sangria is the perfect balance of sweet and tart. Serve it in a large pitcher with fresh cranberries and a sprig of rosemary for a beautiful presentation.
This recipe for Thanksgiving Croquettes is a great way to use up leftover turkey and mashed potatoes. The addition of beer in the batter gives these croquettes a delicious and unique flavor. Serve them as an appetizer or side dish for a Thanksgiving meal that's sure to impress.
18of 20
Pumpkin Crunch – The Perfect Thanksgiving Dessert
Main Ingredients: Pumpkin Puree, Evaporated Milk, Granulated Sugar, Large
End your holiday meal on a sweet note with this Pumpkin Crunch dessert. Made with a layer of pumpkin puree, a layer of cream cheese, and topped with a layer of crunchy pecan topping, this dessert is a delicious twist on classic pumpkin pie. And of course, it's infused with beer for a unique and delicious flavor.
19of 20
Leftover Turkey Soup - Easy Day After Thanksgiving
Main Ingredients: Olive Oil, Diced Onion, Carrot, Diced Celery, Garlic
After a day of indulging in heavy Thanksgiving dishes, this Leftover Turkey Soup is the perfect light and comforting meal for the day after. Made with leftover turkey, veggies, and a touch of beer, this soup is easy to make and full of flavor.
20of 20
Bacon and Cheese Brussels Sprouts Casserole + My...
Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Ground Pepper
Brussels sprouts get a bad rap, but this Bacon and Cheese Brussels Sprouts Casserole will change your mind. The addition of bacon, cheese, and beer takes these sprouts to a whole new level of deliciousness. This dish is sure to be a hit at your Thanksgiving table.
The Perfect Pre-Thanksgiving Meal
Simple, Quick, and Delicious
The day before Thanksgiving is not the time to spend hours in the kitchen preparing an elaborate dinner. Instead, simple and quick is the name of the game. Our recipe for a savory turkey and cranberry sandwich checks all the boxes for a satisfying meal that won't leave you feeling weighed down.
Ingredients:
1 pound of leftover turkey, shredded or sliced
1/4 cup cranberry sauce
8 slices of bread
4 slices of cheese (we recommend cheddar or Swiss)
4 tablespoons mayonnaise
4 tablespoons Dijon mustard
Salt and pepper to taste
Instructions:
Preheat your oven to 375°F (190°C).
In a small bowl, mix together the mayonnaise and Dijon mustard.
Spread the mixture on one side of each slice of bread.
On the other side of four slices of bread, place a slice of cheese and top with the shredded or sliced turkey.
On the other four slices of bread, spread a spoonful of cranberry sauce.
Season the turkey with salt and pepper, to taste.
Place the two halves of the sandwich together and wrap in foil.
Bake for 10-15 minutes, until the cheese is melted and the sandwich is heated through.
Unwrap and serve hot.
Why This Recipe is Perfect
Not only is this sandwich delicious and easy to make, it also helps you use up any leftover turkey and cranberry sauce from your Thanksgiving preparations. Plus, by wrapping the sandwich in foil and baking it, the flavors have time to meld together and the bread gets nice and toasty. It's the perfect way to fuel up before the big day.
So, don't stress about what to make the day before Thanksgiving. This recipe has got you covered with a simple, quick, and delicious meal that will leave you satisfied and ready to tackle all the holiday cooking and festivities.