17+ The Christmas Contract Gumbo Recipe You Must Try Them!

The Origin of Christmas Contract Gumbo

What is Gumbo?

Gumbo is a Louisiana dish that has its roots in African, French, and Native American cultures. It is typically made with a roux (a mixture of flour and fat) and can include a variety of meats and vegetables. The name "gumbo" comes from the West African word for okra, which is often used as a thickening agent in the dish.

The Christmas Contract Gumbo Tradition

The Christmas Contract Gumbo recipe is a fusion of traditional gumbo and holiday flavors. It originated in the small town of Lafayette, Louisiana, where it is a beloved holiday tradition. The dish was first created by a local chef who wanted to add a festive twist to the classic gumbo recipe. It quickly gained popularity and is now a must-have dish on many Christmas dinner tables.

The Recipe

Ingredients

- 1 pound of andouille sausage, sliced - 1 pound of chicken breast, diced - 1 pound of shrimp, peeled and deveined - 1 cup of all-purpose flour - 1 cup of vegetable oil - 1 cup of onion, chopped - 1 cup of green bell pepper, chopped - 1 cup of celery, chopped - 4 cloves of garlic, minced - 1 can of diced tomatoes - 1 cup of okra, sliced - 6 cups of chicken broth - 2 bay leaves - 2 tablespoons of Worcestershire sauce - 2 tablespoons of cajun seasoning - Salt and pepper to taste - White rice for serving

Instructions

1. In a large pot, heat the oil over medium heat and add the flour to make a roux. Stir constantly until it turns a dark brown color. 2. Add the sausage, chicken, and shrimp to the pot and cook until the chicken is no longer pink. 3. Add the onion, bell pepper, celery, and garlic to the pot and cook for 5 minutes. 4. Pour in the diced tomatoes, okra, chicken broth, bay leaves, Worcestershire sauce, and cajun seasoning. Bring to a boil, then reduce heat and simmer for 1 hour. 5. Season with salt and pepper to taste. 6. Serve the gumbo over white rice and enjoy with your loved ones.

Why You Should Try This Recipe

The Christmas Contract Gumbo recipe is a unique and delicious way to incorporate holiday flavors into a classic dish. The combination of andouille sausage, chicken, and shrimp creates a hearty and satisfying meal, while the cajun seasoning adds a kick of spice. It's the perfect dish to warm you up on a cold Christmas night and will surely impress your family and friends. So don't be afraid to try something new this holiday season and add the Christmas Contract Gumbo recipe to your menu. Your taste buds and loved ones will thank you. <h2>The Recipe</h2> <h3>Ingredients</h3> <ul> <li><b>1 pound of andouille sausage</b>, sliced</li> <li><b>1 pound of chicken breast</b>, diced</li> <li><b>1 pound of shrimp</b>, peeled and deveined</li> <li><b>1 cup of all-purpose flour</b></li> <li><b>1 cup of vegetable oil</b></li> <li><b>1 cup of onion</b>, chopped</li> <li><b>1 cup of green bell pepper</b>, chopped</li> <li><b>1 cup of celery</b>, chopped</li> <li>4 cloves of <b>garlic</b>, minced</li> <li>1 can of <b>diced tomatoes</b></li> <li>1 cup of <b>okra</b>, sliced</li> <li>6 cups of <b>chicken broth</b></li> <li>2 bay leaves</li> <li>2 tablespoons of <b>Worcestershire sauce</b></li> <li>2 tablespoons of <b>cajun seasoning</b></li> <li>Salt and pepper to taste</li> <li><b>White rice</b> for serving</li> </ul> <h3>Instructions</h3> <ol> <li>In a large pot, heat the oil over medium heat and add the flour to make a roux. Stir constantly until it turns a dark brown color.</li> <li>Add the sausage, chicken, and shrimp to the pot and cook until the chicken is no longer pink.</li> <li>Add the onion, bell pepper, celery, and garlic to the pot and cook for 5 minutes.</li> <li>Pour in the diced tomatoes, okra, chicken broth, bay leaves, Worcestershire sauce, and cajun seasoning. Bring to a boil, then reduce heat and simmer for 1 hour.</li> <li>Season with salt and pepper to taste.</li> <li>Serve the gumbo over white rice and enjoy with your loved ones.</li> </ol>