17 The Chew Swedish Meatballs Recipe Prepare To Be Amazed!
Published on: Mar 16, 2024
If you're looking for a delicious and authentic Swedish meatball recipe, look no further than The Chew's very own Swedish Meatballs recipe! These meatballs are full of flavor and are the perfect dish for any occasion. Whether you're hosting a dinner party or just craving some comfort food, this recipe is sure to impress. So let's dive in and learn how to make these mouthwatering Swedish meatballs!
If you're on a keto diet and craving some comfort food, these easy keto Swedish meatballs are the perfect solution. Made with a blend of ground beef and pork, these meatballs are packed with flavor and can be enjoyed guilt-free.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
Looking for a quick and easy dinner option? These easy Swedish meatballs are the answer. Made with a simple blend of ground beef, breadcrumbs, and spices, these meatballs are a crowd-pleaser and can be on the table in no time.
Even vegetarians can enjoy the deliciousness of Swedish meatballs with this vegetarian-friendly recipe. Made with a blend of lentils, mushrooms, and spices, these meatballs are just as flavorful and satisfying as their meat-based counterparts.
Let your slow cooker do the work with this easy slow cooker Swedish meatball recipe. Simply mix together the meatballs, sauce, and seasonings and let it cook on low for a few hours. The result is tender and flavorful meatballs that are perfect for a busy weeknight dinner.
If you don't have a slow cooker, don't worry - you can still enjoy delicious crockpot Swedish meatballs. This recipe uses the same ingredients and cooking method as the slow cooker version, but in a regular crockpot. The result is just as delicious and convenient.
Missing the taste of IKEA's famous Swedish meatballs? Recreate them at home with this easy recipe. The meatballs are made with a blend of ground beef and pork, and the creamy sauce is packed with flavor thanks to the addition of beef broth and Worcestershire sauce.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
For a hands-off approach to making Swedish meatballs, try this crockpot recipe. Simply mix together the meatballs, sauce, and seasoning and let it cook for a few hours. The result is tender and flavorful meatballs that are perfect for a busy weeknight dinner.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
For an authentic IKEA meatball experience, try this recipe that recreates the iconic dish. The meatballs are made with a blend of ground beef and pork, and the creamy sauce is packed with flavor thanks to the addition of beef broth and Worcestershire sauce.
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Super Easy Swedish Meatballs
Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
If you're looking for a classic and traditional Swedish meatball recipe, this is it. Made with a simple blend of ground beef, breadcrumbs, and spices, these Old-Fashioned Swedish meatballs are just like Grandma used to make.
If you want to keep things simple and traditional, this basic Swedish meatball recipe is for you. Made with a blend of ground beef, breadcrumbs, and spices, these meatballs are easy to make and packed with flavor.
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Easy Old-Fashioned Swedish Meatballs
Main Ingredients: Ground Beef, Lean Ground Pork, Dry Breadcrumbs, Finely
For a quick and easy dinner option, try these super easy Swedish meatballs. Made with a simple blend of ground beef, breadcrumbs, and spices, these meatballs are perfect for a busy weeknight meal.
For a hands-off approach to making Swedish meatballs, try this crockpot recipe. Simply mix together the meatballs, sauce, and seasoning and let it cook for a few hours. The result is tender and flavorful meatballs that are perfect for a busy weeknight dinner.
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Crockpot Swedish Meatballs
Main Ingredients: Frozen Meatballs, Heavy Cream, Grated Parmesan Cheese
Short on time? These 30-minute Swedish meatballs are the perfect solution. Made with a simple blend of ground beef, breadcrumbs, and spices, these meatballs are quick and easy to make without sacrificing flavor.
The Instant Pot makes cooking Swedish meatballs a breeze with this easy recipe. Simply mix together the meatballs, sauce, and seasonings, and let it cook in the Instant Pot for just a few minutes. The result is tender and flavorful meatballs that are perfect for a weeknight dinner.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Onion Soup Mix, A1
For an authentic Swedish meatball experience, try this recipe that stays true to traditional Swedish flavors. The meatballs are made with a blend of ground beef and pork, and the creamy sauce is packed with flavor thanks to the addition of beef broth and Worcestershire sauce.
Looking for the ultimate Swedish meatball recipe? Look no further than this one, which uses a blend of ground beef and pork for the perfect texture and flavor. The creamy sauce is also packed with flavor, making these the best Swedish meatballs you'll ever taste.
No Swedish meatball dish is complete without a delicious sauce. This recipe combines beef broth, Worcestershire sauce, and heavy cream for a rich and flavorful sauce that pairs perfectly with the meatballs.
If you're short on time or just looking for a shortcut, try making Swedish meatballs using frozen meatballs. This recipe uses a blend of frozen meatballs and homemade sauce for a quick and easy dinner option that doesn't skimp on flavor.
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Easy Keto Swedish Meatballs
Main Ingredients: Ground Pork, Ground Chuck, Zucchini, Egg, All Purpose
And finally, the classic Swedish meatball recipe that started it all. This basic recipe combines ground beef, breadcrumbs, and spices for a classic and traditional Swedish meatball that is sure to become a family favorite.
Ingredients
For the meatballs:
- 1 pound ground beef
- 1 pound ground pork
- 1 cup breadcrumbs
- 1/2 cup onion, finely chopped
- 1/3 cup parsley, finely chopped
- 1/4 cup heavy cream
- 1/4 cup beef broth
- 2 eggs, beaten
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon ground nutmeg
For the gravy:
- 1/4 cup butter
- 1/4 cup flour
- 2 cups beef broth
- 1 cup sour cream
- Salt and pepper to taste
Instructions
1. Preheat the oven to 375 degrees F.
Start by preheating your oven to 375 degrees F. This will ensure that your meatballs cook evenly and get that nice, crispy exterior.
2. Make the meatballs.
In a large bowl, mix together the ground beef, ground pork, breadcrumbs, onion, parsley, heavy cream, beef broth, eggs, garlic, salt, pepper, and nutmeg. Use your hands to combine everything together until well incorporated.
3. Roll into balls.
Using your hands, roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper. This recipe should make about 40 meatballs.
4. Bake the meatballs.
Bake the meatballs in the preheated oven for 20-25 minutes, or until they are cooked through and browned on the outside.
5. Make the gravy.
While the meatballs are baking, melt the butter in a large skillet over medium heat. Once melted, whisk in the flour until it forms a smooth paste. Gradually add in the beef broth, whisking constantly to avoid any lumps. Allow the gravy to simmer for a few minutes until it thickens.
6. Add the sour cream.
Once the gravy has thickened, remove it from the heat and stir in the sour cream. Season with salt and pepper to taste.
7. Serve and enjoy!
Once the meatballs are finished baking, add them to the skillet with the gravy and stir gently to coat them. Serve the Swedish meatballs hot and enjoy!
This Swedish meatball recipe is sure to become a family favorite. The combination of ground beef and pork gives the meatballs a rich flavor, while the nutmeg adds a subtle warmth. And let's not forget about that creamy, savory gravy that ties everything together. So why not give this recipe a try and impress your loved ones with a taste of Sweden right in your own kitchen?
