15 The Chew Swedish Meatball Recipe Deliciousness Awaits You!
Published on: Mar 16, 2024
The Swedish meatball recipe has been a staple in Scandinavian cuisine for centuries. Its rich and savory flavors have made it a favorite among many, and its versatility makes it a go-to dish for any occasion. But what makes a truly authentic Swedish meatball recipe? Let's break down the key ingredients and techniques that will take your meatballs to the next level.
Add a twist to your classic Swedish meatball recipe by creating a rich and creamy gravy to top it off. This savory sauce is made with a blend of beef broth, heavy cream, and spices like allspice and thyme. Pour it over your meatballs and serve with mashed potatoes for a hearty and delicious meal.
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Swedish Meatball Skillet
Main Ingredients: Ground Beef, Plain Dry Bread Crumbs, Milk, Eggs, Water
If you're looking for a quick and easy weeknight dinner, this Swedish meatball skillet is the perfect choice. Brown your meatballs in a skillet and then add a creamy sauce made with sour cream, beef broth, and Worcestershire sauce. Serve over egg noodles for a satisfying and comforting meal.
Give your meatballs a new twist by serving them over pasta instead of the traditional egg noodles. This Swedish meatball pasta recipe combines the flavors of garlic, tomatoes, and parmesan cheese for a unique and delicious dish. Plus, it's a great way to use up leftover meatballs.
Want to make Swedish meatballs but don't have time to make the sauce from scratch? This easy Swedish meatball sauce recipe is just what you need. Made with beef broth, sour cream, and Dijon mustard, it's a quick and delicious way to add flavor to your meatballs.
Short on time but still craving Swedish meatballs? This easy Swedish meatball recipe is here to save the day. Using store-bought frozen meatballs and a simple sauce made with cream of mushroom soup and beef broth, you can have a tasty dinner on the table in no time.
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Swedish Meatball Noodle Soup
Main Ingredients: Olive Oil, Butter, Broad Egg Noodles, Sour Cream
Looking for a comforting and filling soup recipe? This Swedish meatball noodle soup has got you covered. Made with egg noodles, carrots, and celery, this soup is packed with flavor and will warm you up on a chilly day.
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IKEA’s Swedish Meatball (Knock-Off)…..Delicious!!
Main Ingredients: Breadcrumbs, Butter, White Onion, Garlic, Ground
Love the Swedish meatballs from IKEA? Now you can recreate them at home with this delicious knock-off recipe. Using a blend of pork, beef, and breadcrumbs, these meatballs are full of flavor and are best served with lingonberry jam and mashed potatoes, just like at IKEA.
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The Amazing Swedish Meatball
Main Ingredients: Ground Beef, Ground Pork, Chopped Onion, Bread Crumbs
Looking for a show-stopping meal for a special occasion? This amazing Swedish meatball recipe is sure to impress. With a mixture of ground beef, ground pork, and breadcrumbs, these meatballs are baked to perfection and served with a rich and flavorful gravy.
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Swedish Meatball Casserole
Main Ingredients: Egg Noodles, Butter, Sliced Mushrooms, Water, Brown
If you're a fan of casseroles, you'll love this Swedish meatball casserole recipe. Made with layers of egg noodles, spinach, and cheese, this dish is topped with a creamy sauce and baked to perfection. It's a great way to use up leftover meatballs and makes for a delicious and easy dinner.
For a classic and traditional Swedish meatball recipe, look no further. This recipe uses a combination of ground beef, ground pork, and breadcrumbs to make perfectly tender and flavorful meatballs. Serve them over mashed potatoes or egg noodles for a comforting meal.
Soup doesn't have to be boring, and this Swedish meatball soup proves it. Made with a flavorful broth, carrots, and celery, this soup also features delicious homemade meatballs. It's a great way to switch up your soup game and enjoy a classic Swedish dish.
For a recipe that tastes just like the ones from IKEA, this Swedish meatball recipe is a must-try. With a delicious blend of ground beef, ground pork, and breadcrumbs, these meatballs are cooked in a rich and creamy sauce and served with a side of lingonberry jam. It's a crowd-pleaser for sure.
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Swedish Meatball Orzo
Main Ingredients: Lean Ground Beef, Chopped Onion, Garlic, Garlic Salt
If you're looking for a twist on the traditional Swedish meatball, this recipe is for you. Using orzo pasta instead of egg noodles or mashed potatoes, this dish is full of flavor and will satisfy your cravings for something different. It's a great option for a quick and easy weeknight dinner.
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Swedish Meatball Saute
Main Ingredients: Lean Ground Turkey, Coconut Oil, Egg Noodles, Onion
If you're short on time and need to get dinner on the table fast, this Swedish meatball saute is the perfect solution. Simply brown your meatballs in a pan and then add a creamy sauce made with beef broth, sour cream, and Worcestershire sauce. Serve with your favorite side for a complete meal.
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Easy Swedish Meatball Casserole
Main Ingredients: Egg Noodles, Frozen Meatballs, Olive Oil, Butter, Beef
Casseroles are a great way to use up leftovers and create a tasty and satisfying meal. This easy Swedish meatball casserole is no exception. With layers of egg noodles, spinach, and meatballs, this dish is topped with a creamy sauce and baked to perfection. It's a great way to switch up your usual Swedish meatball routine.
If you're a fan of classic comfort food dishes, you'll love this Swedish meatball noodle bake. Made with egg noodles, green beans, and meatballs, this dish is topped with a creamy sauce and baked until bubbly. It's a great way to enjoy Swedish meatballs in a new and delicious way.
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Swedish Meatball Pasta Bake
Main Ingredients: Panko Bread Crumbs, Butter, Yellow Onion, Salt, Pepper
For a hearty and filling meal, try this Swedish meatball pasta bake. With layers of penne pasta, tomatoes, and meatballs, this dish is topped with a creamy sauce and baked until golden and bubbly. Serve with a side salad for a complete and satisfying dinner.
Looking for a no-fail Swedish meatball recipe? Look no further. This recipe combines a blend of ground beef, ground pork, and breadcrumbs to create perfectly tender and flavorful meatballs. Serve them with lingonberry jam and mashed potatoes for a classic Swedish meal.
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Swedish Meatball Sloppy Joes
Main Ingredients: Ground Beef, Sliced Mushrooms, Fat Free Beef Broth
If you love sloppy joes but want to switch up the flavors, try these Swedish meatball sloppy joes. Made with a blend of ground beef, ground pork, and breadcrumbs, these sandwiches are topped with a savory and flavorful sauce. They're a fun and tasty twist on a classic dish.
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Swedish Meatball Mac and Cheese
Main Ingredients: Swedish Style Meatballs, Elbow Macaroni, Butter, Flour
Mac and cheese just got a whole lot tastier with this Swedish meatball mac and cheese recipe. Creamy mac and cheese is topped with meatballs, spinach, and a rich and flavorful sauce. It's a great way to enjoy two comfort food favorites in one delicious dish.
The Main Ingredients
Ground Beef:
The key to a delicious Swedish meatball recipe is using the right type of ground beef. Look for a mix of 80% lean and 20% fat to ensure that your meatballs are juicy and full of flavor. You can also use a mix of ground pork and beef for a richer taste.
Onion and Garlic:
To elevate the flavors of your meatballs, finely chop some onion and garlic and mix it into the ground beef. These aromatics add depth and a subtle sweetness to the meatballs.
Breadcrumbs and Milk:
The addition of breadcrumbs and milk in the meatball mixture not only helps to bind the ingredients together but also adds moisture to the final product. For an extra flavorful twist, you can use panko breadcrumbs instead of regular breadcrumbs.
Eggs and Spices:
To bind all the ingredients together, add some beaten eggs to the mixture. As for spices, traditional Swedish meatballs use a combination of allspice, nutmeg, and black pepper. You can also add some dried herbs like thyme or parsley for an extra layer of flavor.
The Cooking Process
Rolling the Meatballs:
Once the meatball mixture is ready, it's time to start rolling them into balls. Make sure to wet your hands with water to prevent the mixture from sticking. For evenly sized meatballs, use a cookie scoop or an ice cream scoop.
Browning the Meatballs:
The key to achieving a rich and deep flavor in your meatballs is by browning them in a pan before simmering them in the sauce. This step also helps to seal in the juices, making the meatballs tender and moist.
The Creamy Sauce:
No Swedish meatball recipe is complete without a creamy sauce. To make the sauce, use a combination of beef broth, heavy cream, and a splash of Worcestershire sauce. Let the meatballs simmer in the sauce for a few minutes to soak up all the delicious flavors.
Final Thoughts
Now that you have the key ingredients and techniques for a perfect Swedish meatball recipe, it's time to get cooking! Serve these savory meatballs with some lingonberry jam and mashed potatoes for a truly authentic Swedish meal. With this recipe, you'll be sure to impress your family and friends with your culinary skills. Enjoy!
