16 The Chew Southern Coconut Cake Recipe Try These Culinary Delights!

Published on: Apr 30, 2024

If you're a fan of southern cuisine and have a sweet tooth, then you'll definitely want to try out this mouth-watering Southern Coconut Cake recipe. This delightful dessert is full of rich flavors and textures that will transport you to the warm and sunny South with every bite. So get your apron on and let's get baking!

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Coconut Cake

Main Ingredients: Cake Flour, Baking Powder, Salt, Unsalted Butter
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Indulge in the tropical flavors of this delicious Coconut Cake recipe. Made with fluffy layers of coconut-flavored cake and topped with a creamy coconut frosting, this dessert will transport you to a sunny beach with every bite. Plus, it's a perfect dessert for any occasion, from a summer barbecue to a holiday party.
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Green Piña Colada Smoothie

Main Ingredients: Coconut, Banana, Pineapple, Collard Greens
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Start your day off right with this refreshing Green Piña Colada Smoothie. It's packed with nutritious ingredients like spinach, pineapple, and coconut milk, making it a healthy and delicious breakfast option. This smoothie is also vegan and gluten-free, so it's a great choice for those with dietary restrictions.
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This classic Southern Coconut Cake is a must-have dessert for any true Southerner. It's made with moist layers of coconut cake and topped with a rich and creamy frosting. The coconut flavor in this cake is irresistible and will have you coming back for seconds.
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Southern Strawberry-Coconut Punch Bowl Cake

Main Ingredients: Angel Food Cake, Sour Cream, Non Dairy Whipped Topping
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This Southern Strawberry-Coconut Punch Bowl Cake is the ultimate summer dessert. It's made with layers of moist vanilla cake, fresh strawberries, and creamy coconut pudding. This dessert is so easy to make and is sure to impress all your guests.
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Easy Sour Cream Coconut Cake

Main Ingredients: Classic White Cake Mix, Butter, Eggs, Sour Cream, Milk
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This Easy Sour Cream Coconut Cake is a crowd-pleaser for sure. The sour cream in the batter adds a tangy flavor that balances out the sweetness of the coconut. This cake is moist, fluffy, and full of coconut flavor, making it perfect for any special occasion.
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Southern Coconut Cake with Cream Cheese Frosting

Main Ingredients: Unsalted Butter, All Purpose Flour, Granulated Sugar
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If you're a fan of cream cheese frosting, then you'll love this recipe for Southern Coconut Cake with Cream Cheese Frosting. The cream cheese adds a rich and tangy flavor to the creamy coconut frosting, making it irresistible. This cake is perfect for birthdays, holidays, or any time you're craving something sweet.
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Pressure Cooker Southern Cheesy Grits

Main Ingredients: Stone Ground Grits, Water, Milk, Butter, Cheddar
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Take your grits to the next level with this recipe for Pressure Cooker Southern Cheesy Grits. This easy and flavorful side dish is made with creamy grits, cheese, and a touch of spice. It's perfect for a comforting breakfast, brunch, or as a side for your favorite Southern dishes.
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Pressure Cooker Southern Style Cheesy Grits

Main Ingredients: Coconut, Stone Ground Grits, Water, Half And Half
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This recipe for Pressure Cooker Southern Style Cheesy Grits is the ultimate comfort food. Made with creamy grits, cheddar cheese, and bacon, this dish is full of flavor and perfect for a weekend breakfast or brunch. The pressure cooker makes cooking grits quick and easy, so you can enjoy this dish any time.
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Lime And Coconut Cake

Main Ingredients: Whole Wheat Pastry Flour, Full Fat Coconut Milk, Fresh
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The combination of lime and coconut is a match made in heaven, and this Lime and Coconut Cake is proof of that. The zesty lime flavor in the cake is complemented perfectly by the sweetness of the coconut. This cake is light, refreshing, and perfect for any occasion.
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Mississippi Mud Cake

Main Ingredients: Large Eggs, White Sugar, Salted Butter, Vanilla
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Indulge in this decadent Mississippi Mud Cake for a truly indulgent dessert experience. This cake is rich, chocolatey, and full of texture from the addition of pecans and marshmallows. It's perfect for special occasions or as a sweet treat on a lazy weekend.
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Southern Upside-Down Pecan Cake

Main Ingredients: All Purpose Flour, Baking Soda, Salt, Unsalted Butter
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This Southern Upside-Down Pecan Cake is bursting with flavor and perfect for any celebration. The caramelized pecans on top of the cake add a crunchy and sweet element to the moist and flavorful cake. Serve this dessert with a scoop of vanilla ice cream for a truly indulgent treat.
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Southern Pound Cake (Classic Pound Cake 101)

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
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This recipe for Southern Pound Cake is a classic dessert that has been passed down for generations. The rich and buttery cake is simple yet delicious, making it the perfect base for any toppings or fillings. Serve it with fresh berries and whipped cream for a delightful summer dessert.
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Southern Cornbread – Southern Skillet Cornbread

Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
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This Southern Butter Pound Cake is rich, buttery, and oh-so-delicious. The moist and dense cake is perfect for any special occasion, from birthdays to holidays. It's easy to make and sure to impress all your guests.
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The Perfect Combination of Flavors

Coconut and Vanilla

One of the key ingredients in this southern coconut cake recipe is, of course, coconut. This tropical fruit adds a unique and delicious flavor to the cake, as well as a delightful texture. But what really takes this cake to the next level is the addition of vanilla. The vanilla extract not only enhances the flavor of the coconut, but it also adds a subtle sweetness that perfectly balances out the richness of the cake.

Buttermilk and Sour Cream

Another secret to making the perfect southern coconut cake is using both buttermilk and sour cream in the batter. These two ingredients add a tangy and creamy element to the cake, making it incredibly moist and flavorful. They also help to balance out the sweetness of the coconut and vanilla, creating a well-rounded and delicious cake.

A Show-Stopping Presentation

Covered in Coconut Flakes

One of the most iconic features of a southern coconut cake is the coating of coconut flakes on the outside. Not only does this add a beautiful and rustic look to the cake, but it also adds an extra layer of coconut flavor and texture. To achieve the perfect coating, make sure to evenly press the coconut flakes onto the frosted cake, creating a stunning and delicious exterior.

Garnished with Whipped Cream and Fresh Berries

To add even more visual appeal to your southern coconut cake, top it off with a generous layer of whipped cream and fresh berries. The whipped cream adds a light and airy element to the cake, while the berries provide a burst of freshness and color. Not to mention, they also pair perfectly with the coconut and vanilla flavors in the cake.

Conclusion

There you have it, a southern coconut cake recipe that is sure to impress any crowd. With its perfect combination of flavors, moist texture, and stunning presentation, this cake is a must-try for any dessert lover. So don't wait any longer, gather your ingredients and get ready to indulge in a slice of southern heaven.
16 the chew southern coconut cake recipe Try these culinary delights!

Coconut Cake

yield: 24 total time: 75 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 1 3/4 cups all-purpose flour plus more for the pans
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsweetened shredded coconut packed
  • 3/4 cup coconut milk canned, not low-fat
  • 1 1/2 teaspoons vanilla extract
  • 12 tablespoons unsalted butter at room temperature, plus more for the pans
  • 1 1/3 cups granulated sugar
  • 2 large eggs
  • 2 large egg whites
  • 7 frosting Minute
  • coconut Flakes or shreds of unsweetened

Nutrition

  • Calories : 620 calories
  • Carbohydrate : 131 grams
  • Cholesterol : 35 milligrams
  • Fat : 10 grams
  • Fiber : 1 grams
  • Protein : 2 grams
  • SaturatedFat : 6 grams
  • Sodium : 120 milligrams
  • Sugar : 118 grams
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