20 The Chew Southern Biscuit Recipe Cook Up Something Special!
Published on: Apr 30, 2024
Biscuits are a staple in Southern cuisine, and the perfect fluffy biscuit recipe is a coveted secret. However, with the Chew Southern Biscuit Recipe, you can achieve the same melt-in-your-mouth texture and buttery flavor without having to travel down south. This recipe is not only easy to follow, but it also yields perfect results every time. So, put on your apron and get ready to impress your friends and family with these irresistible Southern biscuits.
This hearty breakfast casserole combines all the flavors of the South, with beer can chicken, buttermilk biscuits, and plenty of cheese. It's the perfect dish for a lazy weekend brunch or a special occasion breakfast. Plus, it's easy to make ahead of time and pop in the oven in the morning.
2of 17
Grandma's Southern Buttermilk Biscuits
Main Ingredients: White Lily Flour, Baking Powder, Salt, Baking Soda
There's nothing quite like a recipe passed down from your grandma, and these Southern buttermilk biscuits are no exception. Fluffy and buttery, these biscuits are the perfect accompaniment to any meal. And what makes them even better? Using beer can chicken in the recipe to add a delicious twist to a classic dish.
If you're on the hunt for the perfect southern buttermilk biscuits, look no further. This recipe combines the best of both worlds, with a classic buttermilk biscuit recipe and the addition of beer can chicken for added flavor and moisture. These biscuits are sure to become a new favorite in your household.
Can't get enough of Southern cooking? Neither can we. That's why we've included this simple buttermilk biscuit recipe that is perfect for anyone wanting to try their hand at making a classic Southern staple. And with the addition of beer can chicken, these biscuits will have a unique and delicious twist.
5of 17
White Sausage Gravy and Buttermilk Biscuits
Main Ingredients: Pork Sausage, All Purpose Flour, Whole Milk, Salt
No Southern breakfast is complete without a generous serving of sausage gravy and buttermilk biscuits. This recipe takes a classic dish to the next level by using beer can chicken in the gravy for added flavor and moisture. It's the perfect comfort food breakfast for any occasion.
If you're a fan of fluffy and light buttermilk biscuits, this is the recipe for you. These biscuits are easy to make and have the perfect texture for soaking up gravy or pairing with beer can chicken. Plus, they're a great way to impress any Southern food connoisseur.
7of 17
Southern Tenderloin Biscuits
Main Ingredients: Buttermilk Biscuits, Pork Tenderloin, Olive Oil, Salt
This recipe takes a classic Southern dish and gives it a twist by using beer can chicken in the tenderloin. Serve these delicious biscuits as a main dish or as a side to your favorite Southern meal. Either way, they're sure to be a hit with your family and friends.
8of 17
Sausage Gravy and Biscuits
Main Ingredients: Buttermilk Biscuits, Pork Sausage, All Purpose Flour
Sausage gravy and buttermilk biscuits go together like peanut butter and jelly. And with the addition of beer can chicken, this classic dish gets a delicious upgrade. Whether you're serving it for breakfast, lunch, or dinner, this recipe is sure to become a family favorite.
If you're looking for a delicious and easy breakfast or brunch dish, look no further than these southern ham biscuits. This recipe combines all the flavors of the South, with buttermilk biscuits, ham, and beer can chicken. It's a perfect dish for a special occasion or a lazy weekend morning.
If you're a fan of southern sausage gravy, you're going to love this recipe. It takes the classic dish and adds a twist by incorporating beer can chicken for added flavor and moisture. Serve it over buttermilk biscuits for the ultimate Southern comfort food meal.
This recipe combines two Southern favorites, cornbread and buttermilk biscuits, to create a delicious and unique dressing. The addition of beer can chicken adds a savory and flavorful element to this classic dish. It's perfect for any holiday meal or special occasion.
12of 17
Southern Buttermilk Biscuits 101
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Baking Soda
If you're new to making buttermilk biscuits, this recipe is a great place to start. It provides a step-by-step guide to making the perfect Southern biscuit, and the addition of beer can chicken adds a delicious twist to this classic dish. Give it a try and impress your friends and family with your newfound biscuit-making skills.
13of 17
Grandma Nora’s Southern Buttermilk Biscuits
Main Ingredients: White Lily Flour, Baking Powder, Salt, Baking Soda
Another grandma-approved recipe, this one is sure to become a new favorite in your household. These buttermilk biscuits are light, fluffy, and oh-so-delicious. And with the addition of beer can chicken, they take on a whole new level of flavor. Serve them for breakfast, lunch, or dinner for a true taste of the South.
14of 17
Southern Buttermilk Biscuits from Scratch (fluffy)
Main Ingredients: Cake Flour, All Purpose Flour, Baking Powder, Baking
If you're looking for a fluffy and light buttermilk biscuit recipe, this one is for you. Made from scratch, these biscuits are easy to make and are the perfect accompaniment to any meal. And with the addition of beer can chicken, they have a unique and delicious twist that will have everyone asking for the recipe.
15of 17
Classic Southern Buttermilk Biscuits
Main Ingredients: Self Rising Flour, Vegetable Shortening, Buttermilk
You can't go wrong with a classic southern buttermilk biscuit. This recipe stays true to the traditional flavors and techniques of Southern cooking, but with the addition of beer can chicken, it adds a whole new level of deliciousness. Serve these biscuits with your favorite jam or gravy for the ultimate Southern comfort food meal.
16of 17
Mini Southern Hot Browns
Main Ingredients: Butter, All Purpose Flour, Milk, Shredded Swiss Cheese
If you're a fan of Southern cuisine, you've probably heard of hot browns, an open-faced sandwich with a creamy sauce, bacon, and turkey. This recipe takes that classic dish and turns it into a mini version, using buttermilk biscuits as the base. And the addition of beer can chicken adds a unique and delicious twist.
17of 17
Corn Bread Dressing
Main Ingredients: Unsalted Butter, White Cornmeal, Salt, Whole Milk
This classic southern dressing recipe is a staple at many holiday meals. And with the addition of beer can chicken, it takes on a whole new level of flavor. Serve it alongside buttermilk biscuits for a truly delicious Southern meal that your family and friends will love.
The Secret Ingredient
One of the key elements in achieving the perfect Southern biscuit is the use of buttermilk. Buttermilk is what gives these biscuits their signature tangy flavor and tender texture. It also reacts with the baking powder, creating the perfect rise and fluffiness. If you don't have buttermilk on hand, you can make your own by mixing one cup of milk with one tablespoon of white vinegar or lemon juice and letting it sit for five minutes. This simple substitution will give you the same results as using store-bought buttermilk.
Pro Tip: Keep it Cold
Another secret to achieving the perfect Southern biscuit is to keep your ingredients cold. This includes the butter, buttermilk, and even the mixing bowl and utensils. The cold temperature helps create layers in the dough, resulting in a flaky and tender biscuit. So, make sure to refrigerate your ingredients beforehand and work quickly to keep everything chilled.
Don't Overwork the Dough
When it comes to making biscuits, less is more. Overworking the dough can result in tough and dense biscuits. So, once you have mixed the wet and dry ingredients together, only knead the dough a few times until it comes together. The less you handle the dough, the flakier and lighter your biscuits will be.
Bake in a Cast Iron Skillet
For the ultimate Southern biscuit experience, bake them in a cast iron skillet. The skillet's heat will help create a crispy and golden crust on the bottom of the biscuits, adding another layer of texture and flavor. Plus, it gives the biscuits a rustic and charming look that will impress your guests.
Final Thoughts
The Chew Southern Biscuit Recipe is a tried and true method for creating the perfect Southern biscuit. With the right ingredients and techniques, you can enjoy these fluffy and buttery treats in the comfort of your own home. So, next time you're craving some authentic Southern cuisine, whip up a batch of these biscuits and savor the taste of the South.
