19 The Chew Mexican Lasagna Recipe Savor The Mouthwatering Goodness!

Published on: May 20, 2024

If you're a fan of Mexican food and looking for a delicious twist on a classic comfort dish, then you've come to the right place. The Chew Mexican Lasagna recipe is a mouthwatering fusion of traditional Italian lasagna and bold Mexican flavors. This recipe takes all the delicious elements of lasagna and adds a spicy kick, creating a dish that is bursting with layers of flavor. Whether you're hosting a dinner party or just want to impress your family with a new recipe, this Mexican Lasagna is sure to be a crowd-pleaser.

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For our vegetarian friends, this recipe is a delicious and satisfying option. It features layers of corn tortillas, black beans, and a mixture of sautéed vegetables like bell peppers, onions, and zucchini. The addition of a homemade enchilada sauce and cheese makes it a flavorful and hearty meal.
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For a vegetarian option that still has plenty of protein and flavor, try this recipe for vegetarian Mexican lasagna. It uses a combination of black beans, corn, and quinoa for a hearty and satisfying meal. The layers of tortillas, cheese, and enchilada sauce make it a tasty and comforting dish for any day of the week.

A Unique Twist on a Classic Dish

The Chew Mexican Lasagna recipe is a perfect example of how a little creativity and inspiration can transform a classic dish into something completely new and exciting. The traditional Italian lasagna is typically made with layers of pasta, meat, and cheese, but this recipe takes things to a whole new level by incorporating Mexican flavors. The addition of spicy ingredients like jalapenos and chipotle peppers adds a bold and fiery element to the dish, making it stand out from the crowd.

A Flavorful Fusion

One of the key components of the Chew Mexican Lasagna recipe is the use of fresh and authentic Mexican ingredients. From the homemade salsa to the seasoned ground beef, each layer of this lasagna is packed with flavor. The use of cilantro, lime, and avocado adds a refreshing and zesty element to the dish, balancing out the heat from the spicy ingredients.

Perfect for Any Occasion

Not only is the Chew Mexican Lasagna recipe a delicious and unique dish, but it's also a versatile one. Whether you're hosting a casual dinner with friends or a formal holiday gathering, this dish is sure to impress. You can easily adjust the spice level to suit your taste and make it as mild or spicy as you like. Plus, with its colorful and eye-catching layers, it's not only a tasty dish but also a beautiful one.

Ready to Try It?

Now that you know all about the Chew Mexican Lasagna recipe, it's time to give it a try. With its unique twist on a classic dish, flavorful fusion of Mexican ingredients, and versatility for any occasion, this recipe is a must-try for any Mexican food lover. So gather your ingredients, follow the simple steps, and get ready to impress your taste buds and your guests with this delicious and innovative dish.
19 the chew mexican lasagna recipe Savor the mouthwatering goodness!

Mexican Lasagna

yield: 7 total time: 85 minutes
4.5 Stars (4 reviews)
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Ingredients

  • 1 1/2 pounds lean ground beef or turkey
  • 1 yellow onion coarsely chopped
  • 2 garlic cloves finely minced
  • 6 ounces tomato paste
  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin
  • 1 dash ground cayenne pepper
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 24 ounces tomato sauce
  • 14 1/2 ounces diced tomatoes drained
  • 15 ounces black beans rinsed and drained
  • 1 1/2 cups corn kernels frozen, white or yellow
  • 6 ounces olives chopped
  • 10 1/2 lasagna noodles no-boil, I love the Barilla brand, or boil and drain regular lasagna noodles
  • 2 cups shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream light or regular
  • 8 ounces cream cheese light or regular

Nutrition

  • Calories : 720 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 160 milligrams
  • Fat : 41 grams
  • Fiber : 10 grams
  • Protein : 49 grams
  • SaturatedFat : 21 grams
  • Sodium : 2090 milligrams
  • Sugar : 19 grams
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