17+ The Chew Holiday Cake Recipe Taste The Magic Today!

Published on: Mar 7, 2024

The holiday season is just around the corner, and what better way to celebrate than with a delectable dessert? Look no further than "The Chew Holiday Cake Recipe," a must-try for any festive gathering. This expertly crafted recipe will not only satisfy your sweet tooth but also impress your guests with its professional and well-organized presentation. So gather your ingredients and get ready to wow everyone with this holiday treat!

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Sparkly Holiday Cake Bites

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Easy Holiday Cake Mix Bars

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Chocolate Peppermint Holiday Cake

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Nothing says "holidays" like the combination of chocolate and peppermint. This chocolate peppermint holiday cake is a rich and decadent option for your holiday dessert table. The crushed peppermint candy adds a festive touch and a bit of crunch to each bite.
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If you're a fan of cake mix bars, this holiday version is a must-try. With a mix of holiday flavors like cranberry and pumpkin, these bars are sure to be a hit with your guests. Plus, they're easy to make and can be made ahead of time for added convenience.
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Holiday Cake Batter Bark

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Who says bark is only for the winter holidays? This holiday cake batter bark is a fun and tasty treat to make for any holiday gathering. With a mix of cake batter, white chocolate, and festive sprinkles, this bark is sure to be a hit with kids and adults alike.
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Holiday Cake Mix Cookies

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Cranberry Pumpkin Holiday Cake

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Ho Ho Ho Holiday Cake

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Fluffy White Raspberry Holiday Cake

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Ice Cream Maker Caramel Chew Chew

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Warm Holiday Ham Crescents

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Indulge in the Perfect Christmas Cake

Ingredients:

Cake: 2 cups of all-purpose flour, 1 cup of granulated sugar, 1 cup of brown sugar, 1 cup of butter, 1 cup of milk, 2 eggs, 2 teaspoons of baking powder, 1 teaspoon of baking soda, 1 teaspoon of vanilla extract, ½ teaspoon of salt.

Frosting: 2 cups of confectioners' sugar, 1 cup of butter, 2 tablespoons of heavy cream, 1 teaspoon of vanilla extract, food coloring (optional).

The secret to a perfect holiday cake lies in the quality of ingredients used. That's why we recommend using fresh and organic ingredients for the best results. Begin by preheating your oven to 350°F and greasing a 9-inch cake pan.

Step 1: Mixing the Dry Ingredients

In a bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This will ensure that all the dry ingredients are evenly distributed and prevent any lumps in your cake batter.

Step 2: Creaming the Butter and Sugar

In a separate bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. This step is crucial in creating a moist and tender cake, so don't be afraid to whip the mixture for a few minutes.

Step 3: Adding the Wet Ingredients

Next, add in the milk, eggs, and vanilla extract to the butter and sugar mixture. Mix until well combined.

Step 4: Combining the Dry and Wet Ingredients

Slowly add the dry mixture into the wet mixture, mixing until just incorporated. Be careful not to overmix, as this can result in a dense and tough cake.

Step 5: Baking the Cake

Pour the cake batter into the greased pan and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool completely before frosting.

Step 6: Making the Frosting

In a bowl, beat together the confectioners' sugar, butter, heavy cream, and vanilla extract until smooth and creamy. For a festive touch, add a few drops of red or green food coloring to the frosting.

Step 7: Decorating the Cake

Once the cake has cooled, frost it generously with the creamy frosting. For an added touch, top the cake with fresh berries, crushed candy canes, or chocolate shavings.

And there you have it, the perfect holiday cake to impress your loved ones. This "Chew Holiday Cake Recipe" is sure to be a hit at any Christmas party. So go ahead and indulge in this festive delight, and make this holiday season even sweeter!

17+ the chew holiday cake recipe Taste the magic today!

Warm Holiday Ham Crescents

yield: 8 total time: 25 minutes
4.6 Stars (13 reviews)
View Recipe

Ingredients

  • 1/2 pound fully cooked ham brown-sugar, shaved
  • 8 ounces crescent dinner rolls refrigerated
  • 4 slices mozzarella cheese OR Swiss, cut diagonally
  • 3 tablespoons mayonnaise OR salad dressing
  • 1 tablespoon dijon style mustard

Nutrition

  • Calories : 220 calories
  • Carbohydrate : 16 grams
  • Cholesterol : 30 milligrams
  • Fat : 12 grams
  • Fiber : 1 grams
  • Protein : 13 grams
  • SaturatedFat : 4 grams
  • Sodium : 640 milligrams
  • Sugar : 2 grams
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