18 The Best Vietnamese Yogurt Recipe Elevate Your Taste Buds!

Published on: Mar 19, 2024

Vietnam is a country known for its rich and flavorful cuisine, and one of the most beloved dishes is yogurt. Vietnamese yogurt, also known as sữa chua, has a smooth and creamy texture with a slightly tangy taste. It is often enjoyed for breakfast or as a light snack. While there are many variations of yogurt recipes, this article will explore the best Vietnamese yogurt recipe that will surely satisfy your taste buds. With just a few simple ingredients and easy steps, you can recreate this delicious treat in the comfort of your own home. So, let's get started and make some delicious sữa chua!

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Vietnamese Yogurt (Sữa Chua/Da-Ua)

Main Ingredients: Sweetened Condensed Milk, Yogurt, Cold Milk, Boiling

Vietnamese yogurt recipe - da ua | Yogurt recipes, Vietnamese yogurt ...

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If you're a fan of tangy, creamy yogurt, then you must try Vietnamese yogurt! This delicious treat is often made with condensed milk, giving it a sweet and rich flavor. It's a staple in Vietnamese cuisine and can be eaten on its own or used in a variety of dishes. Here are 20 creative ways to incorporate Vietnamese yogurt into your meals.

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Vietnamese Yogurt

Main Ingredients: Sweetened Condensed Milk, Hot Water, Milk, Plain Yogurt

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Instant Pot Vietnamese yogurt or Da ua. Delicious sweet and tangy treat ...

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For a simple and refreshing breakfast, top a bowl of Vietnamese yogurt with fresh berries, a drizzle of honey, and a sprinkle of granola. Not only is this a delicious way to start your day, but it also provides a good balance of protein, carbs, and healthy fats.

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Instant Pot Vietnamese Yogurt

Main Ingredients: Pasteurized Milk, Sweetened Condensed Milk, Plain Yogurt

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If you have an Instant Pot, you can easily make your own Vietnamese yogurt at home. This method results in a thicker and creamier yogurt that is perfect for using in other recipes or enjoyed on its own. Simply mix together condensed milk, regular milk, and yogurt culture in the Instant Pot and let it ferment for 8-12 hours.

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Vietnamese Yogurt with Berries

Main Ingredients: Greek Style Yogurt, Sweetened Condensed Milk

Instant Pot Vietnamese Yogurt (Da Ua) | Yogurt recipes, Fool proof ...

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For a twist on traditional yogurt parfaits, try using Vietnamese yogurt and topping it with a mix of fresh berries. The tanginess of the yogurt pairs perfectly with the sweetness of the berries, and the colors make for a beautiful and Instagram-worthy breakfast.

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Vietnamese Yogurt Coffee (Sua Chua Cafe)

Main Ingredients: Ground Coffee, Hot Water, Plain Yogurt, Sweetened

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For a unique and delicious coffee drink, try making a Vietnamese yogurt coffee, also known as Sua Chua Cafe. This drink combines strong Vietnamese coffee with condensed milk and yogurt for a rich and creamy beverage that is perfect for a mid-day pick-me-up.

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Instant Pot Vietnamese Yogurt - Pandan, Ube & Original...

Main Ingredients: Pasteurized Milk, Sweetened Condensed Milk, Plain

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If you're feeling adventurous, you can experiment with different flavors when making Vietnamese yogurt in the Instant Pot. Try adding pandan extract for a slightly nutty and floral flavor, or ube extract for a vibrant purple color and slightly sweet taste.

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Thick and Creamy Restaurant-Style Tzatziki Dip

Main Ingredients: Yogurt, English Cucumber, Garlic Powder, Salt, Garlic

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Tzatziki is a popular Greek dip made with yogurt, cucumber, garlic, and dill. For a thick and creamy version that rivals your favorite Greek restaurant, try using Vietnamese yogurt as the base. The condensed milk adds a touch of sweetness that balances out the tanginess of the yogurt.

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Perfect Blueberry Muffins

Main Ingredients: Unsalted Butter, Sugar, Lemon, Yogurt, Large Egg

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For the perfect grab-and-go breakfast, try making blueberry muffins with Vietnamese yogurt. The yogurt adds moisture and tanginess to the muffins, making them extra delicious. Serve with a dollop of yogurt on top for an extra boost of flavor.

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Lemon Muffins

Main Ingredients: Melted Butter, Granulated Sugar, Medium Eggs, Yoghurt

Low-Carb Lemon Poppy Seed Muffins Recipe (Paleo and Keto-Friendly ...

If you're not a fan of blueberries, try making lemon muffins using Vietnamese yogurt. The tangy lemon flavor pairs perfectly with the tanginess of the yogurt, and the result is a light and refreshing breakfast treat.

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Chicken Biryani

Main Ingredients: Skinless Chicken Thighs, Yogurt, Ginger, Minced Garlic

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Chettinad Chicken Biryani / Kozhi Biryani - Chettinad Recipes

Vietnamese yogurt can also be used in savory dishes, such as chicken biryani. The yogurt adds a tangy and creamy element to the dish, and also helps to tenderize the chicken. Serve with a side of yogurt for dipping or drizzling.

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Strawberry Overnight Oats

Main Ingredients: Oats, Milk, Chia Seeds, Flaxseed Meal, Vanilla, Salt

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Overnight oats are a quick and easy breakfast option, and using Vietnamese yogurt instead of regular yogurt gives them a unique flavor. Mix together oats, milk, yogurt, and fresh strawberries and let sit in the fridge overnight for a delicious and filling breakfast in the morning.

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Sticky Lemon Cake

Main Ingredients: Lemons, Unsalted Butter, Sugar, Egg Yolk, Large Eggs

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Recept på Sticky Lemon Cake – Liselotte Forslin

Sticky Lemon Cake | Food, Yummy, Cooking

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Lemon cake is a classic dessert, but adding Vietnamese yogurt to the batter takes it to the next level. The yogurt adds moisture and tanginess, resulting in a perfectly balanced and delicious cake. Top with a lemon glaze for an extra burst of flavor.

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Healthy Waffles

Main Ingredients: Spelt Flour, Rolled Oats, Cornmeal, Brown Sugar, Baking

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For a healthier twist on traditional waffles, use Vietnamese yogurt in the batter. The yogurt adds protein and a tangy flavor to the waffles, making them a great option for a satisfying breakfast or brunch.

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Easy 20 Minute Butter Chicken

Main Ingredients: Oil, Butter, Medium Onion, Fresh Ginger, Garlic

20-Minute Butter Chicken - Eat In Eat Out

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Butter chicken is a popular Indian dish that is rich and flavorful. For an easy and quick version, try using Vietnamese yogurt as the base for the sauce. The yogurt adds a tangy and creamy element to the dish and helps to thicken the sauce.

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Easy Yogurt Pancakes

Main Ingredients: Yogurt, All Purpose Flour, Granulated Sugar, Baking

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Another great breakfast option using Vietnamese yogurt is yogurt pancakes. The yogurt adds moisture and tanginess to the pancakes, and the result is a fluffy and flavorful stack of pancakes. Serve with fresh fruit and a drizzle of honey for a delicious and healthy meal.

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Healthy Cauliflower Fritters

Main Ingredients: Cauliflower, Wheat, Eggs, Garlic, Scallions, Olive Oil

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Cauliflower fritters are a great way to sneak in some veggies, and using Vietnamese yogurt in the batter adds a tangy and creamy element. These fritters are crispy on the outside and soft on the inside, making them a tasty and healthy snack or side dish.

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Overnight Oats

Main Ingredients: Rolled Oats, Milk, Yogurt, Sweetener, Salt, Fruit, Nut

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For a twist on traditional overnight oats, try using Vietnamese yogurt instead of regular yogurt. The result is a tangier and creamier version of this popular breakfast option. Mix in your favorite toppings like fruits, nuts, and seeds for a nutritious and delicious meal.

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Easy Oven Roasted Chicken Shawarma

Main Ingredients: Chicken Thighs, Yogurt, Lemon Juice, Large Garlic

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Chicken shawarma is a Middle Eastern dish that is packed with flavor. For an easy and delicious version, try using Vietnamese yogurt as a marinade for the chicken. The yogurt helps to tenderize the chicken and adds a tangy and creamy element to the dish.

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Strawberry Banana Smoothie

Main Ingredients: Strawberries, Banana, Yogurt, Honey, Chia Seeds

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For a refreshing and nutritious smoothie, try blending together frozen strawberries, a banana, milk, and Vietnamese yogurt. The result is a thick and creamy smoothie that is perfect for a quick breakfast or post-workout snack.

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Overnight Refrigerator Oatmeal

Main Ingredients: Rolled Oats, Milk, Yogurt, Honey, Blueberries, Cocoa

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If you're a fan of overnight oatmeal, try using Vietnamese yogurt instead of regular yogurt for a tangier and creamier version. Mix together oats, yogurt, and your favorite toppings and let sit in the fridge overnight for a quick and easy breakfast in the morning. With these 20 creative ways to use Vietnamese yogurt, you'll never get bored of this delicious and versatile ingredient. Whether you use it in sweet or savory dishes, it's sure to add a unique and tasty element to your meals. So go ahead, grab a tub of Vietnamese yogurt and start experimenting in the kitchen!

Ingredients:

1 quart of whole milk
1 cup of plain yogurt
1/4 cup of sugar
1/2 teaspoon of vanilla extract

Step 1: Heating the Milk

The key to making the perfect Vietnamese yogurt is heating the milk to the right temperature. In a large saucepan, heat the milk over medium-high heat until it reaches 180°F. This process helps to thicken the yogurt and gives it a creamy consistency.

Step 2: Cooling the Milk

Once the milk has reached the desired temperature, remove it from the heat and let it cool down to 110°F. This is an important step as adding the yogurt culture to hot milk can kill the live bacteria, resulting in a failed batch of yogurt.

Step 3: Adding the Yogurt Culture

In a small bowl, mix together the plain yogurt, sugar, and vanilla extract. Add a small amount of the warm milk to the mixture and stir until well-combined. Then, pour this mixture back into the saucepan with the remaining milk and mix well.

Step 4: Incubating the Yogurt

The next step in making the best Vietnamese yogurt is incubating the mixture. Pour the mixture into a glass jar and cover it with a lid. Place the jar in a warm and dark place, such as an oven with only the oven light on. Let it sit for 8-10 hours or overnight.

Step 5: Cooling and Serving

After the incubation period, remove the jar from the oven and let it cool down to room temperature. Once cooled, refrigerate the yogurt for at least 2 hours before serving. This will help to thicken the yogurt even more and give it a smooth and creamy texture. Serve the yogurt in small bowls and top with your favorite fruits or nuts for added flavor and texture. With just a few simple steps, you can make the best Vietnamese yogurt at home. This delicious treat is not only a crowd-pleaser but also a healthy and nutritious snack. So, why not give this recipe a try and experience the rich and creamy flavors of Vietnam in your own kitchen.