17 The Best Turkish Hummus Recipe Savor The Mouthwatering Goodness!
Published on: Mar 10, 2024
Turkish hummus is a delicious and versatile dish that has gained popularity all over the world. It is a traditional Middle Eastern dip made from mashed chickpeas, tahini, olive oil, and various spices. While hummus originated in the Levant region, Turkey has put its own spin on the recipe, making it a unique and flavorful addition to any meal. If you're looking to make the best Turkish hummus at home, look no further. In this article, we will share with you the ultimate Turkish hummus recipe that will surely impress your taste buds.
Main Ingredients: Chickpeas, Baking Soda, Garlic, Olive Oil, Butter
Get ready to take your taste buds on a journey with this Turkish-inspired hummus recipe. Inspired by the popular restaurant Zahav, this hummus is smooth, creamy, and bursting with flavor. The secret? A generous amount of tahini and garlic blended together with chickpeas, lemon juice, and olive oil. Serve it with warm pita bread and olives for a truly authentic experience.
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Turkish Hummus Pita With Ground Lamb
Main Ingredients: Ground Lamb, Olive Oil, Onion, Garlic Cloves, Ground
If you're looking for a heartier version of hummus, then look no further than this Turkish hummus pita with ground lamb. The creamy hummus is topped with flavorful ground lamb, tomatoes, cucumbers, and a sprinkle of parsley. It's a meal in itself and perfect for a quick and satisfying lunch or dinner.
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Hummus-Hummus with Tahini
Main Ingredients: White Sesame Seeds, Extra Virgin Olive Oil, Chick Peas
You can never have too much tahini in hummus. This recipe takes that motto to heart and adds extra tahini to create a rich and creamy hummus that's perfect for dipping. Serve it with some fresh vegetables for a healthy snack or as part of a mezze platter.
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Roasted Garlic Hummus.
Main Ingredients: Garbanzo Beans, Roasted Garlic, Tahini, Lemon Juice
Roasting garlic is a great way to add depth and sweetness to your hummus. This recipe takes it a step further by roasting garlic cloves and then blending them with chickpeas, lemon juice, and extra virgin olive oil. The result is a deliciously flavorful hummus that's perfect for spreading on sandwiches or dipping with pita chips.
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The Best Hummus!
Main Ingredients: Hummus, Garlic Cloves, Chickpeas, Kosher Salt, Tahini
There's a reason why this recipe is called "The Best Hummus!" It's a tried and true recipe that produces a classic and delicious hummus every time. The key is to use canned chickpeas and blend them with fresh lemon juice, garlic, and tahini. It's simple, but oh so satisfying.
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Simple Hummus Without Tahini
Main Ingredients: Garbanzo Beans, Water, Extra Virgin Olive Oil, Lemon
Don't have any tahini on hand? No problem! This recipe shows you how to make a delicious hummus without using tahini. Instead, it uses almond butter to add creaminess and flavor. It's a great alternative for those with nut allergies or for anyone looking to switch things up.
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Homemade Hummus Dip
Main Ingredients: Garlic, Garbanzo Beans, Water, Tahini, Lemon, Vinegar
Forget store-bought hummus, this homemade version is where it's at. Made with chickpeas, garlic, lemon juice, and tahini, this dip is perfect for parties or as a healthy snack. Serve it with pita chips or crackers for a crowd-pleasing appetizer.
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Hummus
Main Ingredients: Garbanzo Beans, Tahini, Lemon Juice, Olive Oil, Garlic
Hummus is a staple in Middle Eastern cuisine and for good reason. It's simple, delicious, and versatile. This basic hummus recipe is a great starting point for experimenting with different flavors and additions. Try adding roasted red peppers or sun-dried tomatoes for a delicious twist.
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Cherry Turkish Taffy
Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
If you have a sweet tooth, then this Turkish-inspired dessert is a must-try. Made with honey, butter, and cherries, this taffy is chewy, sticky, and oh so satisfying. It's a great treat to enjoy alongside a cup of Turkish coffee or tea.
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Traditional Hummus
Main Ingredients: Dried Chickpeas, Salt, Baking Soda, Tahini, Lemon
For a truly authentic hummus experience, look no further than this traditional hummus recipe. Made with dried chickpeas that have been soaked overnight, this hummus is extra creamy and full of flavor. Serve it with warm pita bread and your favorite toppings for a satisfying meal or snack.
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Avocado Hummus
Main Ingredients: Ripe Avocados, Lemon, Garlic Cloves, Tahini Paste
Avocado lovers, this one's for you. This hummus recipe combines the creaminess of avocado with the classic flavors of hummus. It's a match made in heaven. Serve it with tortilla chips or use it as a spread on sandwiches for a delicious twist on a classic.
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Greek Yogurt Turkish Flatbread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
Pair your hummus with this delicious Greek yogurt Turkish flatbread for a complete and satisfying meal. This bread is soft, chewy, and perfect for dipping. Plus, the addition of greek yogurt adds a tangy and creamy element to the bread that pairs perfectly with hummus.
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Keto Hummus
Main Ingredients: Cauliflower, Tahini, Garlic, Extra Virgin Olive Oil
Following a keto diet doesn't mean you have to miss out on hummus. This keto-friendly version swaps out chickpeas for cauliflower and uses almond butter as a replacement for tahini. The result is a delicious and creamy hummus that's perfect for dipping your favorite veggies in.
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Hummus!
Main Ingredients: Canned Chickpeas, Tahini, Garlic, Olive Oil, Water
Looking for a simple and straightforward hummus recipe? Look no further than this one-worded recipe for "Hummus!" Made with canned chickpeas, garlic, lemon juice, and tahini, this hummus is perfect for those busy weeknights when you need a quick and easy snack or appetizer.
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Menemen (Turkish Egg Scramble)
Main Ingredients: Olive Oil, White Onion, Large Green Bell Pepper, Diced
If you're in the mood for a savory breakfast, why not try this Turkish egg scramble? Menemen is a popular Turkish dish made with eggs, tomatoes, peppers, and spices. Serve it with some warm pita bread for a delicious and filling breakfast.
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Homemade Hummus
Main Ingredients: Tahini, Cold Water, Olive Oil, Cumin, Salt, Minced
There's nothing quite like homemade hummus. This recipe shows you how to make a classic and delicious hummus using canned chickpeas, garlic, lemon juice, and tahini. It's a great staple to have on hand for a quick and healthy snack.
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Spicy Hummus
Main Ingredients: Chickpeas, Tahini, Sea Salt, Garlic Powder, Cayenne
If you like a little kick in your hummus, then this spicy hummus recipe is for you. It's made with jalapeno peppers, garlic, cumin, and a sprinkle of cayenne pepper. The result is a flavorful and spicy hummus that's perfect for those who love a little heat.
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Turkish Cacik
Main Ingredients: Plain Yogurt, Cucumbers, Chopped Walnuts, Fresh Dill
Cacik is a traditional Turkish dish made with yogurt, cucumbers, garlic, and dill. It's similar to tzatziki sauce and is often served as a dip or side dish. Serve it with some warm pita bread or use it as a sauce for grilled meats for a refreshing and delicious meal.
Gozleme is a popular Turkish dish that consists of thin, unleavened dough filled with a variety of ingredients and cooked on a griddle. This version is filled with minced lamb, spinach, and feta cheese. It's a delicious and satisfying meal that's perfect for lunch or dinner.
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Turkish Bread
Main Ingredients: Instant Yeast, Caster Sugar, Warm Water, All Purpose
No meal is complete without some delicious bread, and this Turkish bread is no exception. Soft, chewy, and perfect for dipping, this bread is a great accompaniment to any meal. Serve it with your favorite dips, such as hummus or cacik, for a truly Turkish dining experience.
Ingredients:
1. Chickpeas
The star ingredient of hummus is chickpeas, also known as garbanzo beans. They are a great source of plant-based protein and add a creamy texture to the hummus. For the best results, use dried chickpeas instead of canned ones. Soak them overnight and cook them until they are soft and easy to mash.
2. Tahini
Tahini is a paste made from ground sesame seeds and is a staple in Middle Eastern cuisine. It adds a nutty and rich flavor to hummus, making it an essential ingredient in the recipe.
3. Olive Oil
Olive oil not only adds a smooth texture to hummus but also enhances its flavor. Use a good quality extra virgin olive oil for the best results.
4. Lemon Juice
Lemon juice adds a tangy and refreshing taste to hummus, balancing out the richness of tahini and olive oil. It also helps to prevent the hummus from turning brown.
5. Garlic
Garlic is an integral part of Turkish hummus and adds a delicious kick of flavor. Use fresh garlic cloves instead of pre-minced ones for the best taste.
6. Spices
Turkish hummus is typically seasoned with cumin, paprika, and sumac. These spices add a depth of flavor to the dish and give it a vibrant red color.
Instructions:
1. In a food processor, combine the cooked chickpeas, tahini, olive oil, lemon juice, garlic, and spices.
2. Process the mixture until it becomes smooth and creamy.
3. If the hummus is too thick, add a bit of water or more olive oil to achieve the desired consistency.
4. Taste the hummus and adjust the seasoning according to your preference.
5. Transfer the hummus to a serving bowl and drizzle some olive oil on top.
6. Sprinkle with some additional spices and serve with pita bread or fresh vegetables.
Tips for the Best Turkish Hummus:
- For a smoother hummus, remove the skins from the chickpeas before processing them.
- Use fresh and good quality ingredients for the best taste.
- Add a dash of cold water while blending to make the hummus extra creamy.
- Let the hummus sit in the fridge for a few hours before serving to allow the flavors to develop.
- Experiment with different spices and herbs to create your own unique version of Turkish hummus.
In conclusion, making the best Turkish hummus is all about using the right ingredients and following the traditional recipe. With this guide, you can easily recreate the authentic flavors of this popular Middle Eastern dip in the comfort of your own home. So, gather your ingredients and get ready to impress your family and friends with this delicious and healthy dish.