20+ The Best Thanksgiving Turkey Recipe Martha Stewart Experience Flavor Like Never Before!
Published on: Mar 10, 2024
For many people, Thanksgiving is synonymous with turkey. And while there are countless recipes for roasting a turkey, Martha Stewart's recipe stands out as one of the best. With her expertise and precision in the kitchen, you can trust that this recipe will yield a perfectly cooked and flavorful turkey that will impress your guests. So if you want to elevate your Thanksgiving dinner to the next level, follow this step-by-step guide to cook the best turkey according to Martha Stewart.
Spice up your Thanksgiving feast with this mouthwatering Mexican-inspired turkey recipe. The turkey is marinated in a delicious blend of spices and herbs and then roasted to perfection. The result is a juicy and flavorful turkey that will have your guests coming back for seconds.
If you're looking for a classic Thanksgiving turkey recipe, look no further. This roasted turkey is simple and traditional, yet oh-so-delicious. The key to a perfectly roasted turkey is to baste it frequently and cover it with foil for the first few hours of cooking. This will help keep the bird moist and tender, resulting in a beautifully golden and crispy skin.
Don't let any of your Thanksgiving turkey go to waste with this delicious and easy pot pie recipe. Simply chop up your leftover turkey and mix it with fresh vegetables and a creamy sauce. Top it off with a flaky pie crust and bake until golden and bubbling. This is the perfect comforting meal for a cold fall night.
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Juicy Thanksgiving Turkey
Main Ingredients: Turkey, Johnny S Seasoning Salt, Unsalted Butter, Fresh
This recipe is all about keeping your turkey juicy and tender. The key is to brine the turkey before roasting it. This involves soaking the bird in a mixture of salt, sugar, and herbs for several hours. This helps to lock in moisture and infuse the turkey with flavor. Trust us, your Thanksgiving turkey will never be dry again.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
If you're short on time but still want a flavorful and juicy Thanksgiving turkey, this recipe is for you. The brine only takes 30 minutes to make and can be done while you prepare the rest of your meal. The turkey is then simply roasted in the oven until perfectly cooked. The result is a delicious and stress-free Thanksgiving dinner.
For those who want a no-fuss Thanksgiving turkey, this recipe is a lifesaver. The turkey is stuffed with herbs and citrus to infuse it with flavor and then slow-roasted in the oven. The result is a moist and flavorful turkey without all the extra work. It's the perfect option for a low-stress Thanksgiving dinner.
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Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
Everything is better with bacon, and Thanksgiving turkey is no exception. This recipe adds a sweet and savory twist to your traditional turkey by brushing it with a maple syrup and bacon glaze. The result is a deliciously caramelized turkey with a crispy and flavorful skin. Your guests will be begging for the recipe.
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Garlic Butter Thanksgiving Turkey With Gravy
Main Ingredients: Turkey, Unsalted Butter, Salt, Smoked Paprika, Dried
This recipe takes your Thanksgiving turkey to the next level with a garlic butter rub and a rich and flavorful gravy. The turkey is stuffed with garlic and herbs and then basted with a garlic butter mixture while it roasts. The result is a flavorful and moist turkey with a deliciously crispy skin. Don't forget to save some of the drippings for the ultimate gravy.
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How to Roast a Thanksgiving Turkey
Main Ingredients: Turkey, Butter, Fresh Parsley, Fresh Rosemary, Fresh
If you've never roasted a turkey before, this recipe is for you. It takes you through the step-by-step process of preparing and roasting a perfectly golden and juicy Thanksgiving turkey. From seasoning the bird to carving it for serving, this recipe has you covered. Say goodbye to any Thanksgiving turkey mishaps with this foolproof guide.
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How to Cook Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onions, Garlic Cloves
Cooking a Thanksgiving turkey can be intimidating, especially if you're new to it. But with this comprehensive recipe, you'll have all the tips and tricks you need to cook a perfect Thanksgiving turkey. From choosing the right turkey to preparing and cooking it, this recipe will help you create a show-stopping centerpiece for your holiday meal.
If you're tired of the traditional Thanksgiving turkey, why not switch things up with a spicy and flavorful gumbo? This recipe uses leftover turkey to create a hearty and comforting soup that will warm you up on a cold fall day. Serve it over rice and top it with green onions for a delicious twist on your Thanksgiving leftovers.
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Thanksgiving Turkey
Main Ingredients: Turkey, Water, Brown Sugar, Hot Sauce, Worcestershire
It wouldn't be a list of Thanksgiving turkey recipes without a classic roast turkey. This recipe is simple and straightforward, yet still delivers a delicious and traditional Thanksgiving meal. The turkey is seasoned with a blend of herbs and spices and roasted in the oven until perfectly cooked. Serve it with all the classic Thanksgiving sides for a truly satisfying meal.
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Easy Thanksgiving Turkey
Main Ingredients: Turkey, Onion, Lemon, Fresh Rosemary, Fresh Thyme
If you're short on time but still want a delicious and impressive Thanksgiving turkey, this recipe is for you. The turkey is coated in a flavorful spice rub and then roasted in the oven. The result is a juicy and flavorful turkey with a crispy skin. It's the perfect option for a stress-free Thanksgiving dinner.
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Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Kosher Salt, Light Brown Sugar, Smoked Paprika
If you love bacon, you'll love this unique and delicious Thanksgiving turkey recipe. The turkey is coated in a bacon paste and then roasted in the oven until golden and crispy. The result is a flavorful and moist turkey with a crispy and bacon-y skin. Your guests will be impressed and delighted by this twist on the classic roast turkey.
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Best Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onion, Garlic Cloves
Looking for the ultimate Thanksgiving turkey recipe? Look no further. This recipe has been tested and perfected to give you the best turkey for your holiday feast. The turkey is brined to lock in moisture and then roasted to perfection. The result is a beautifully golden and flavorful turkey that will make your Thanksgiving meal truly special.
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Dry Brine your Thanksgiving Turkey this Year
Main Ingredients: Garlic, Kosher Salt, Dried Thyme, Marjoram, Smoked
Why brine your Thanksgiving turkey when you can dry brine it? This easy and delicious recipe uses a salt and herb mixture to season the turkey and draw out any excess moisture. The result is a juicy and flavorful turkey with a crispy skin. Give it a try this year and impress your guests with your culinary skills.
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Smoked Thanksgiving Turkey
Main Ingredients: Turkey, Garlic Cloves, Fresh Parsley, Sprigs Fresh
If you have a smoker, why not try smoking your Thanksgiving turkey this year? This recipe uses a simple and delicious dry rub to flavor the turkey before it's smoked to perfection. The result is a moist and flavorful turkey with a smoky twist. Serve it alongside your favorite Thanksgiving sides for a memorable holiday meal.
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No-Fail Thanksgiving Turkey
Main Ingredients: Turkey, Olive Oil, Sea Salt, Ground Black Pepper
If you're worried about messing up your Thanksgiving turkey, this recipe is for you. This foolproof method involves cooking the turkey in a bag to lock in moisture and prevent any dryness. The result is a perfectly cooked turkey with minimal effort. You'll never have to worry about a dry turkey again.
There's nothing like a family recipe to make your Thanksgiving meal feel special. This turkey recipe has been passed down for generations and is sure to become a new Thanksgiving tradition in your family. The turkey is stuffed with a delicious blend of herbs and vegetables and then roasted to perfection. Serve it with all your favorite sides for a truly memorable meal.
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Spatchcocked Thanksgiving Turkey
Main Ingredients: Turkey, Kosher Salt, Softened Butter, Fresh Herb
The Perfect Turkey Brine
Brining is key
One of the secrets to Martha Stewart's Thanksgiving turkey is the brining process. Soaking the turkey in a saltwater solution for at least 24 hours before roasting helps to tenderize the meat and infuse it with flavor. But don't just use any saltwater solution- Martha's recipe calls for a mix of kosher salt, brown sugar, and aromatic herbs like rosemary, thyme, and sage. This combination not only adds flavor but also helps to create a beautiful golden brown color on the turkey's skin.
Don't forget to dry
After the brining is complete, it's important to thoroughly dry the turkey before roasting. This step ensures that the skin crisps up nicely and prevents any excess moisture from diluting the flavors. Martha's recipe recommends patting the turkey dry with paper towels and then letting it air dry in the refrigerator for a few hours before cooking.
The Perfect Roasting Method
Preheat and stuff
When it comes to roasting the turkey, Martha Stewart's recipe emphasizes the importance of starting with a fully preheated oven. This ensures that the turkey roasts evenly and prevents any potential food safety issues. Additionally, Martha recommends stuffing the turkey with aromatic vegetables and herbs like onions, celery, carrots, and parsley. This not only adds flavor to the turkey but also helps to keep it moist during cooking.
The basting technique
To achieve a beautiful golden brown skin on the turkey, Martha's recipe uses a butter and wine basting technique. Every 30 minutes, the turkey is basted with a mixture of melted butter and white wine, which adds moisture and flavor to the bird. The result is a perfectly cooked turkey with a crispy, flavorful skin that will have your guests asking for seconds.
The Perfect Gravy
Use the drippings
No Thanksgiving dinner is complete without gravy, and Martha Stewart's recipe has a foolproof method for making the perfect gravy. After the turkey is cooked, the drippings from the roasting pan are used to make a rich and flavorful gravy. This not only saves time but also ensures that the gravy perfectly complements the turkey.
Add some flavor boosters
To take the gravy to the next level, Martha suggests adding aromatic herbs, chopped turkey giblets, and a splash of white wine to the drippings. This adds depth and complexity to the gravy, making it the perfect accompaniment to the turkey.
In conclusion, Martha Stewart's Thanksgiving turkey recipe is a tried and true method for creating the perfect holiday centerpiece. With her expert tips and techniques, you can impress your guests with a flavorful and perfectly cooked turkey every time. So this Thanksgiving, follow Martha's recipe and elevate your dinner to new heights.
