18+ The Best Thanksgiving Turkey Breast Recipe Get Cooking And Enjoy!
Published on: Mar 16, 2024
Looking for a delicious and easy way to impress your family and friends this Thanksgiving? Look no further than our tried and tested thanksgiving turkey breast recipe. This recipe is perfect for those who prefer white meat or for anyone looking for a simple and stress-free way to prepare their Thanksgiving turkey. With just a few simple ingredients and steps, you'll have a juicy and flavorful turkey breast that will have everyone asking for seconds. So let's get started on creating the perfect centerpiece for your Thanksgiving feast.
Main Ingredients: Turkey Leg, Turkey Breast, Rosemary, Green Beans
Thanksgiving is a time for gathering with loved ones and indulging in delicious food. While the traditional turkey may be the star of the show, why not switch things up this year with a beer can chicken? This easy and flavorful dish is sure to impress your guests and elevate your Thanksgiving dinner to the next level.
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Thanksgiving Turkey Breast
Main Ingredients: Turkey Breast, Turkey Rub, Unsalted Butter, Lemons
If you're hosting a smaller Thanksgiving gathering or just prefer white meat, a beer can chicken is the perfect alternative to a whole turkey. The beer helps keep the meat moist and adds a unique flavor to the dish. Plus, it cooks much faster than a traditional turkey, leaving you with more time to spend with your loved ones.
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Thanksgiving Dinner for Two
Main Ingredients: Butter, Turkey Breast, Cranberries, Thyme, Salt
For those celebrating Thanksgiving as a couple or with a small group, a beer can chicken is the perfect size for a more intimate dinner. You can still enjoy all the traditional side dishes and flavors of Thanksgiving, but with a unique twist on the main dish.
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Roasted Turkey Breast with Herb Butter
Main Ingredients: Turkey Breast, Garlic Cloves, Unsalted Butter
Take your beer can chicken to the next level by adding a delicious herb butter rub. Simply mix softened butter with your favorite herbs and spices, such as rosemary, thyme, and garlic, and spread it over the chicken before roasting. The result is a juicy and flavorful turkey breast that will have your guests raving.
Main Ingredients: Turkey Breast, Sage Leaves, Rosemary Leaves, Garlic
If you want to impress your guests with a show-stopping dish, try making a beer can chicken roulade. This involves deboning a whole chicken, stuffing it with your favorite Thanksgiving flavors, and then rolling it up before roasting. The end result is a beautiful and tasty dish that will make you the star of Thanksgiving dinner.
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Thanksgiving Pasties
Main Ingredients: Refrigerated Pie Crusts, Turkey Breast, Mashed
For a fun and creative twist on Thanksgiving, try making beer can chicken pasties. These handheld treats are perfect for a casual Thanksgiving or for leftovers the next day. Simply fill pie crusts with shredded beer can chicken, mashed potatoes, and your favorite Thanksgiving vegetables, then bake until golden brown.
Transform your beer can chicken leftovers into a delicious casserole that's perfect for a cozy Thanksgiving dinner at home. Layer shredded chicken with stuffing, gravy, and vegetables in a casserole dish and bake until heated through. Serve with a side of cranberry sauce for a complete Thanksgiving meal in one dish.
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Thanksgiving Leftovers Pizza
Main Ingredients: Turkey Breast, Whole Wheat Pizza Dough, Cranberry
Who says pizza can't be part of your Thanksgiving celebration? Use leftover beer can chicken as the protein on a Thanksgiving-inspired pizza. Top with cranberry sauce, stuffing, and your favorite vegetables for a unique and delicious meal that everyone will love.
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Thanksgiving Leftovers Turkey Pho
Main Ingredients: Homemade Turkey Broth, Fresh Ginger, Fish Sauce, Kosher
For a comforting and flavorful way to use up your beer can chicken leftovers, try making a turkey pho. Simply simmer shredded chicken in a flavorful broth with noodles, vegetables, and spices for a warming and satisfying meal. This is a great option for a post-Thanksgiving lunch or dinner.
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Sheet Pan Thanksgiving Dinner
Main Ingredients: Turkey Breast, Olive Oil, Salt, Ground Black Pepper
If you're short on time or oven space, a sheet pan Thanksgiving dinner is the way to go. Simply place a beer can chicken on a sheet pan surrounded by your favorite Thanksgiving vegetables, such as sweet potatoes, Brussels sprouts, and onions. Roast everything together for a complete and easy Thanksgiving meal.
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Leftover Thanksgiving Turkey Bake
Main Ingredients: Bisquick R Baking Mix, Poultry Seasoning, Diced Onions
For a creative and delicious way to use up your beer can chicken leftovers, try making a turkey bake. Layer shredded chicken with mashed potatoes, stuffing, and vegetables in a casserole dish, then top with cheese and bake until golden and bubbly. This is a great dish for a post-Thanksgiving potluck or for a cozy night in.
If you want to spend less time in the kitchen on Thanksgiving, a beer can chicken made in a crockpot is the way to go. Simply place the chicken in the crockpot with your favorite seasonings and let it cook on low for several hours. The result is a tender and flavorful turkey that requires minimal effort.
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The Best Roasted Turkey Breast for Thanksgiving
Main Ingredients: Turkey Breast, Butter, Sea Salt, Black Pepper, Garlic
Forget the traditional oven-roasted turkey and try making a beer can chicken for your Thanksgiving dinner. The beer will keep the meat moist and add a delicious flavor to the dish. Plus, the cooking time is significantly reduced, allowing you to spend more time with your family and friends.
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Ally's Full Thanksgiving for Two
Main Ingredients: Yukon Gold Potatoes, Chicken Stock, Garlic, Butter
If you're celebrating Thanksgiving as a couple or with a small group, a beer can chicken is the perfect option for a full Thanksgiving dinner. Roast the chicken with your favorite Thanksgiving sides, such as mashed potatoes, cranberry sauce, and green beans, for a complete and delicious meal.
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Sheet Pan Thanksgiving Dinner for 2
Main Ingredients: Turkey Breast, Unsalted Butter, Garlic, Fresh Rosemary
For a quick and easy Thanksgiving dinner for two, try making a sheet pan beer can chicken. Simply place the chicken on a sheet pan with your favorite vegetables and roast everything together. This is a great option for a low-key Thanksgiving at home.
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Sheet Pan Thanksgiving Dinner with Turkey Breast
Main Ingredients: Turkey Breast, Butter, Garlic Clove, Fresh Rosemary
If you prefer white meat, try making a sheet pan beer can chicken with turkey breast. You can still enjoy all the traditional Thanksgiving flavors, but with a twist on the main dish. This is a great option for a smaller Thanksgiving gathering or for those who prefer a lighter meal.
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Sheet Pan Paleo Thanksgiving Dinner for Two
Main Ingredients: Turkey Breast, Coconut Oil, Dried Sage, Dried Thyme
For those following a paleo diet, a beer can chicken on a sheet pan is the perfect Thanksgiving dinner option. Use vegetables like sweet potatoes, Brussels sprouts, and carrots, and season the chicken with paleo-friendly spices and herbs for a healthy and delicious meal.
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Easy Herb Roasted Turkey Breast
Main Ingredients: Butter, Dried Thyme, Turkey Breast, Salt, Pepper
Take your beer can chicken to the next level by adding a flavorful herb rub. Mix together your favorite herbs and spices, such as thyme, rosemary, and garlic, and rub it all over the chicken before roasting. The result is a juicy and flavorful turkey breast that will impress your guests.
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Thanksgiving Leftovers Sliders With Cranberry Mango...
Main Ingredients: Turkey Breast, Gravy, Stuffing, Hawaiian Rolls
Turn your beer can chicken leftovers into a tasty and unique dish with these Thanksgiving leftovers sliders. Simply mix shredded chicken with a mixture of cranberry sauce, mango chutney, and Dijon mustard, then place on slider buns and top with cheese. Bake until the cheese is melted and enjoy a delicious post-Thanksgiving meal.
Main Ingredients: Whole Wheat Wraps, Turkey Breast, Cranberry Sauce
Liven up your Thanksgiving leftovers with a tasty and cheesy quesadilla. Layer shredded beer can chicken with three types of cheese, such as cheddar, mozzarella, and pepper jack, and any leftover Thanksgiving vegetables. Grill until crispy and serve with your favorite dipping sauce for a fun and flavorful meal.
Looking for a delicious and easy way to impress your family and friends this Thanksgiving? Look no further than our tried and tested thanksgiving turkey breast recipe. This recipe is perfect for those who prefer white meat or for anyone looking for a simple and stress-free way to prepare their Thanksgiving turkey. With just a few simple ingredients and steps, you'll have a juicy and flavorful turkey breast that will have everyone asking for seconds. So let's get started on creating the perfect centerpiece for your Thanksgiving feast.
Ingredients:
1 (6-8 pound) bone-in turkey breast
1/2 cup unsalted butter, melted
1 tablespoon minced garlic
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh sage
1 teaspoon salt
1/2 teaspoon black pepper
1 cup chicken broth
Instructions:
1. Preheat your oven to 375°F (190°C).
Take your turkey breast out of the fridge and let it sit at room temperature for about 30 minutes before cooking. This will help it cook more evenly.
2. Prepare the herb butter.
In a small bowl, mix together the melted butter, minced garlic, chopped herbs, salt, and black pepper. Set aside.
3. Prepare the turkey breast.
Pat the turkey breast dry with paper towels. Place it in a roasting pan and tuck the wings underneath the breast. Brush the herb butter mixture all over the turkey breast, making sure to get it under the skin as well.
4. Roast the turkey breast.
Pour the chicken broth into the bottom of the roasting pan. This will help keep the turkey breast moist while it cooks. Place the pan in the preheated oven and roast for about 1 hour and 45 minutes, basting the turkey breast with the pan juices every 30 minutes.
5. Check the temperature.
After 1 hour and 45 minutes, check the temperature of the turkey breast using a meat thermometer. It should read 165°F (74°C) when inserted into the thickest part of the breast. If it's not quite there yet, continue to cook for another 15-20 minutes, basting occasionally.
6. Let it rest.
Once the turkey breast is fully cooked, remove it from the oven and let it rest for 15-20 minutes before carving. This will allow the juices to redistribute, making for a juicier turkey breast.
And there you have it, the perfect thanksgiving turkey breast! Serve it with your favorite sides and enjoy a stress-free and delicious Thanksgiving meal. Happy cooking!
HTML Code:
<h2>Ingredients:</h2>
<ul>
<li>1 (6-8 pound) <b>bone-in turkey breast</b></li>
<li>1/2 cup <b>unsalted butter</b>, melted</li>
<li>1 tablespoon <b>minced garlic</b></li>
<li>1 tablespoon <b>chopped fresh rosemary</b></li>
<li>1 tablespoon <b>chopped fresh thyme</b></li>
<li>1 tablespoon <b>chopped fresh sage</b></li>
<li>1 teaspoon <b>salt</b></li>
<li>1/2 teaspoon <b>black pepper</b></li>
<li>1 cup <b>chicken broth</b></li>
</ul>
<h2>Instructions:</h2>
<h3>1. Preheat your oven to 375°F (190°C).</h3>
<p>Take your turkey breast out of the fridge and let it sit at room temperature for about 30 minutes before cooking. This will help it cook more evenly.</p>
<h3>2. Prepare the herb butter.</h3>
<p>In a small bowl, mix together the melted butter, minced garlic, chopped herbs, salt, and black pepper. Set aside.</p>
<h3>3. Prepare the turkey breast.</h3>
<p>Pat the turkey breast dry with paper towels. Place it in a roasting pan and tuck the wings underneath the breast. Brush the herb butter mixture all over the turkey breast, making sure to get it under the skin as well.</p>
<h3>4. Roast the turkey breast.</h3>
<p>Pour the chicken broth into the bottom of the roasting pan. This will help keep the turkey breast moist while it cooks. Place the pan in the preheated oven and roast for about 1 hour and 45 minutes, basting the turkey breast with the pan juices every 30 minutes.</p>
<h3>5. Check the temperature.</h3>
<p>After 1 hour and 45 minutes, check the temperature of the turkey breast using a meat thermometer. It should read 165°F (74°C) when inserted into the thickest part of the breast. If it's not quite there yet, continue to cook for another 15-20 minutes, basting occasionally.</p>
<h3>6. Let it rest.</h3>
<p>Once the turkey breast is fully cooked, remove it from the oven and let it rest for 15-20 minutes before carving. This will allow the juices to redistribute, making for a juicier turkey breast.</p>
<p>And there you have it, the perfect <b>thanksgiving turkey breast</b>! Serve it with your favorite sides and enjoy a stress-free and delicious Thanksgiving meal. Happy cooking!</p>