18 The Best Swiss Chard Recipe They're Simply Irresistible!

Published on: Mar 24, 2024

Swiss chard, also known as silverbeet or rainbow chard, is a leafy green vegetable that is packed with nutrients and flavor. This versatile ingredient can be used in a variety of dishes, from salads and soups to stir-fries and pasta dishes. If you're looking for a delicious and healthy way to incorporate more greens into your diet, then you're in luck. In this article, we'll share with you the best Swiss chard recipe that will have you falling in love with this leafy green in no time.

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Swiss Chard with Cannellini

Main Ingredients: Swiss Chard, Olive Oil, Yellow Onion, Celery, Carrot

Swiss Chard Recipe with Orzo Pasta, Cannellini Beans, Pancetta ...

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Garlicky Swiss Chard, Onion & Cannellini Bean Sauté Recipe

This recipe for Swiss Chard with Cannellini takes this leafy green vegetable to a whole new level. The earthy flavor of the chard is perfectly complemented by the creamy beans and bright lemon zest. It's a simple dish that packs a punch of flavor and nutrients. Start by sautéing garlic and shallots in a pan with olive oil. Once they are fragrant, add in the chopped Swiss chard leaves and stems. Cook until the chard is wilted, then add in a can of drained and rinsed cannellini beans. Cook until the beans are heated through, then squeeze in the juice of one lemon. Sprinkle with some salt and pepper, and you have a delicious side dish or vegetarian main course.

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Rainbow Swiss Chard

Main Ingredients: Swiss Chard, Garlic, Red Pepper Flakes, Olive Oil

Winter Rainbow Swiss Chard – Always Wandering Art

Rainbow Swiss Chard - Brasen Hill Farm

Add some color to your dinner plate with this Rainbow Swiss Chard recipe. Not only is it visually appealing, but it's also packed with nutrients. The different colors of chard provide different vitamins and minerals, making this dish a superfood powerhouse. To make this dish, heat some olive oil in a large pan and add in chopped onions and garlic. Once they start to soften, add in the chopped chard stems and cook until they are tender. Then, add in the chopped chard leaves and cook until they are wilted. Season with salt and pepper, and serve as a side dish or add some protein for a complete meal.

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Swiss Chard with Garlic and Shallots

Main Ingredients: Olive Oil, Shallots, Garlic Cloves, Red Pepper Flakes

Sautéed Swiss Chard with Garlic and Lemon - Erica Julson

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If you love the combination of garlic and shallots, then this Swiss Chard with Garlic and Shallots recipe is for you. The strong flavors of these aromatics perfectly balance out the earthy flavor of the chard. Plus, it's a quick and easy side dish to add to any meal. Start by sautéing garlic and shallots in a pan with some olive oil. Once they are fragrant, add in the chopped chard leaves and stems. Cook until the chard is wilted, then season with salt and pepper. This dish pairs well with any protein, such as chicken, fish, or tofu.

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Swiss Chard with Shiitake Butter

Main Ingredients: Swiss Chard, Unsalted Butter, Shiitake Mushrooms Caps

All About Swiss Chard - Mindful Avocado

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Creamed Swiss Chard with Onion, Garlic, and Nutmeg Recipe | Martha Stewart

For a decadent twist on Swiss chard, try this recipe for Swiss Chard with Shiitake Butter. The umami flavor of the shiitake mushrooms adds a depth of flavor to the chard, and the butter adds a creamy richness. To make this dish, start by making the shiitake butter. Sauté garlic and sliced shiitake mushrooms in a pan with some butter until the mushrooms are tender. Then, add in the chopped chard leaves and stems and cook until they are wilted. Serve with a dollop of the shiitake butter on top for a flavorful and indulgent side dish.

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Spicy Asian Stir-Fried Swiss Chard

Main Ingredients: Swiss Chard, Peanut Oil, Minced Garlic, Soy Sauce

Vegetarian Spicy Asian Swiss Chard Stir Fry – Canterbury Cottage Designs

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Take your Swiss chard to the next level with this Spicy Asian Stir-Fried Swiss Chard recipe. The combination of spicy, tangy, and sweet flavors will have your taste buds dancing. Plus, it's a great way to add some variety to your vegetable side dishes. To make this dish, start by stir-frying garlic and ginger in a pan with some sesame oil. Then, add in the chopped chard leaves and stems and cook until they are wilted. In a separate bowl, mix together some soy sauce, honey, sriracha, and rice vinegar. Pour this sauce over the chard and stir until it is evenly coated. Serve hot as a side dish or on top of rice for a complete meal.

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Swiss Chard and Mushroom Squares (Updated Version)

Main Ingredients: Onion, Garlic, Olive Oil, Crimini, Soy Sauce, Swiss

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This updated version of the classic Swiss Chard and Mushroom Squares recipe is a great way to use up any leftover chard and mushrooms. The addition of ricotta cheese and parmesan cheese makes these squares creamy and flavorful. To make this dish, start by sautéing garlic and sliced mushrooms in a pan with some olive oil. Once the mushrooms are cooked, add in the chopped chard leaves and cook until wilted. In a separate bowl, mix together some beaten eggs, ricotta cheese, grated parmesan cheese, and salt and pepper. Pour this mixture over the chard and mushrooms and bake until the eggs are set and the top is golden brown. Let cool and cut into squares for a delicious and portable lunch or snack.

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Swiss Chard, Mozzarella, and Feta Egg Bake

Main Ingredients: Swiss Chard, Olive Oil, Low Fat Mozzarella Cheese, Feta

Swiss Chard Mozzarella Calzone - Marisa's Italian Kitchen

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This Swiss Chard, Mozzarella, and Feta Egg Bake is a great way to get your protein and vegetables in one dish. The combination of mozzarella cheese and feta cheese adds a creamy and salty flavor to the chard and eggs. To make this dish, start by sautéing chopped chard leaves and stems in a pan with some olive oil. In a separate bowl, mix together some beaten eggs and crumbled feta cheese. Pour this mixture over the chard and top with sliced mozzarella. Bake in the oven until the eggs are set and the cheese is melted. Serve hot for a hearty and satisfying breakfast or brunch option.

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Baked Swiss Chard Stems with Olive Oil and Parmesan

Main Ingredients: Chard, Salt, Olive Oil, Grated Parmesan Cheese, Black

If you have a garden that produces a lot of Swiss Chard, you have to ...

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Don't let the chard stems go to waste with this Baked Swiss Chard Stems with Olive Oil and Parmesan recipe. The stems are packed with nutrients and can be just as tasty as the leaves when prepared properly. To make this dish, start by preheating your oven to 350 degrees. Lay the chard stems on a baking sheet and drizzle with olive oil. Sprinkle with grated parmesan cheese and salt and pepper. Bake for about 15 minutes, or until the stems are tender and the cheese is melted and golden brown. Serve as a side dish or snack on them as a healthy alternative to chips or crackers.

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Swiss Chard Patties aka Swiss Chard Cakes

Main Ingredients: Swiss Chard, Parsnips, Onions, Garlic, Eggs

Weather you call these Swiss Chard patties or Swiss Chard Cakes these ...

Easy Swiss Chard Patties aka Swiss Chard Cakes - Veena Azmanov

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Take your Swiss chard to the next level with these Swiss Chard Patties, also known as Swiss Chard Cakes. They are a great way to use up any leftover chard and make for a tasty and healthy snack or side dish. To make these patties, start by sautéing chopped chard leaves and stems in a pan with some olive oil. Let cool, then mix in some beaten eggs, bread crumbs, and grated parmesan cheese. Form the mixture into patties and fry in a pan until they are crispy on the outside and cooked through. Serve with a dollop of lemon aioli for a burst of flavor.

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Garlic Sautéed Swiss Chard

Main Ingredients: Swiss Chard, Olive Oil, Garlic, Water, Sea Salt

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Keep it simple with this recipe for Garlic Sautéed Swiss Chard. The strong flavor of the garlic pairs perfectly with the earthy flavor of the chard. This dish is a great way to add some greens to your meal without overpowering it. To make this dish, sauté garlic in a pan with some olive oil until it is fragrant. Add in the chopped chard leaves and stems and cook until they are wilted. Season with salt and pepper, and serve as a side dish or add some protein for a complete meal.

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Simple Sautéed Swiss Chard

Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Garlic, Onion

Simple Sauteed Swiss Chard - Alphafoodie

Sautéed Swiss Chard with Garlic | Recipe | Side dishes easy, Yummy ...

If you're looking for a quick and easy way to prepare Swiss chard, then this Simple Sautéed Swiss Chard recipe is for you. It's a great side dish for any meal and can be customized with different herbs and spices. To make this dish, sauté chopped chard leaves and stems in a pan with some olive oil until they are wilted. Season with your choice of herbs and spices, such as thyme, oregano, or red pepper flakes. Serve hot as a side dish or use it as a base for a stir-fry or grain bowl.

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Sauteed Swiss Chard

Main Ingredients: Olive Oil, Garlic Cloves, Crushed Red Pepper Flakes

Sauteed Swiss Chard and Summer Squash - Two Lucky Spoons

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For another simple twist on sautéed Swiss chard, try this Sauteed Swiss Chard recipe. The addition of red wine vinegar and crumbled bacon adds a tangy and salty flavor to the dish. To make this dish, sauté chopped chard leaves and stems in a pan with some olive oil until they are wilted. Remove from the pan and add in a splash of red wine vinegar and some crumbled bacon. Return the chard to the pan and stir until everything is coated in the vinegar and bacon. Serve as a side dish or add some protein for a complete meal.

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Light Swiss Chard Frittata

Main Ingredients: Large Eggs, Large Egg Whites, Swiss Cheese, Chard

Swiss Chard Frittata — Foraged Dish

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This Light Swiss Chard Frittata is a healthier take on the classic egg dish. It's loaded with vegetables and protein, making it a great option for a quick and easy breakfast or brunch. To make this dish, start by sautéing chopped chard leaves and stems in a pan with some olive oil. In a separate bowl, mix together some beaten eggs, reduced-fat milk, and shredded low-fat cheese. Pour this mixture over the chard and cook until the eggs are set and the top is golden brown. Serve hot for a light and satisfying meal.

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Garlicky Swiss Chard and Chickpeas

Main Ingredients: Olive Oil, Swiss Chard, Low Sodium Chicken Broth

Saucy Swiss Chard with Chickpeas - Motive Nutrition

a salad with spinach and chickpeas is in a silver bowl next to a wooden ...

This Garlicky Swiss Chard and Chickpeas recipe is a great way to add some plant-based protein to your meal. The combination of chickpeas and garlic adds a flavorful and hearty element to the chard. To make this dish, sauté garlic in a pan with some olive oil until it is fragrant. Add in the chopped chard leaves and stems and cook until they are wilted. Then, add in a can of drained and rinsed chickpeas and cook until they are heated through. Serve as a side dish or add some grains for a complete and filling meal.

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Easy Swiss Chard Patties aka Swiss Chard Cakes

Main Ingredients: Swiss Chard, Parsnip, Onion, Garlic, Eggs, All Purpose

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For a quick and tasty snack or side dish, try these Easy Swiss Chard Patties, also known as Swiss Chard Cakes. They are packed with flavor and nutrients, and can be made with just a few simple ingredients. To make these patties, sauté chopped chard leaves and stems in a pan with some olive oil. Let cool, then mix in some beaten eggs, bread crumbs, and grated parmesan cheese. Form the mixture into patties and fry in a pan until they are crispy on the outside and cooked through. Serve with a dollop of lemon aioli for a burst of flavor.

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Swiss Chard Potatoes Colcannon

Main Ingredients: Red Potatoes, Unsalted Butter, Milk, Half And Half

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If you're looking for a hearty and comforting side dish, this Swiss Chard Potatoes Colcannon recipe is a great choice. The combination of potatoes and chard makes for a creamy and flavorful side dish that pairs well with any protein. To make this dish, start by boiling peeled and chopped potatoes until they are soft. Drain and mash the potatoes, then set aside. In a pan, sauté chopped chard leaves and stems with some olive oil until they are wilted. Then, mix the chard into the mashed potatoes and season with salt and pepper. Serve hot for a comforting and satisfying side dish.

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Swiss Chard Mehari Zushi

Main Ingredients: Swiss Chard, Salt, Soy Sauce, Rice Vinegar, Mirin

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Mehari-zushi, rice ball wrapped in leaf mustard, from Kumano/Yoshino ...

If you're a fan of sushi, then you'll love this Swiss Chard Mehari Zushi recipe. The combination of swiss chard, sushi rice, and sesame seeds makes for a unique and delicious roll that can be enjoyed as a meal or snack. To make this dish, start by blanching chard leaves in boiling water for a few seconds, then immediately transferring them to a bowl of ice water. This will help keep the leaves bright green. Lay the leaves on a cutting board and add a small amount of sushi rice and any fillings you desire, such as avocado or cucumber. Roll the leaves up, then cut into bite-sized pieces. Sprinkle with sesame seeds and serve with soy sauce for dipping.

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Swiss Chard And Sweet Potato Gratin

Main Ingredients: Butter, Onion, Swiss Chard, Grated Nutmeg, Heavy Cream

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This Swiss Chard and Sweet Potato Gratin is a delicious and nutritious twist on the classic potato gratin. The combination of sweet potatoes and swiss chard makes for a colorful and flavorful dish that is sure to impress. To make this dish, start by sautéing chopped chard leaves and stems in a pan with some olive oil until they are wilted. In a separate bowl, mix together some sliced sweet potatoes, grated parmesan cheese, and heavy cream. Layer the chard and sweet potato mixture in a baking dish, then top with more parmesan cheese. Bake until the sweet potatoes are tender and the top is golden brown. Serve as a side dish or add some protein for a complete meal.

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Spicy Swiss Chard Chips

Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Kosher Salt

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If you're craving something crunchy and savory, try these Spicy Swiss Chard Chips. They are a healthy alternative to regular chips and are packed with flavor. To make these chips, preheat your oven to 350 degrees. Cut the chard leaves into bite-sized pieces and toss with some olive oil, salt, and red pepper flakes. Lay the leaves on a baking sheet and bake for about 10 minutes, or until they are crispy. Let cool and enjoy as a snack or add them to sandwiches or salads for a little extra crunch.

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Swiss Chard Puttanesca

Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Garlic Cloves

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This Swiss Chard Puttanesca is a twist on the classic Italian pasta dish. The combination of chard, tomatoes, olives, and anchovies creates a flavorful and hearty sauce that pairs well with any type of pasta.

Rainbow Swiss Chard Salad with Citrus Vinaigrette

Ingredients:

1 bunch Swiss chard, washed and chopped
1 orange, peeled and segmented
1/4 cup dried cranberries
1/4 cup feta cheese
1/4 cup chopped walnuts

Citrus Vinaigrette:

1/4 cup olive oil
2 tablespoons balsamic vinegar
1 tablespoon honey
1 teaspoon Dijon mustard
Salt and pepper to taste

Start by preparing the vinaigrette. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, and Dijon mustard until well combined. Season with salt and pepper to taste.

Next, in a large bowl, combine the chopped Swiss chard, orange segments, dried cranberries, feta cheese, and chopped walnuts. Drizzle the vinaigrette over the salad and toss to coat evenly.

This salad is not only visually stunning with its vibrant colors but also bursting with flavor and nutrition. The Swiss chard adds a nice crunch and earthy taste, while the sweetness from the oranges and cranberries balances out the tanginess of the vinaigrette. The feta cheese adds a creamy and salty element, and the walnuts provide a delicious nutty flavor and texture.

Aside from being delicious, this salad is also incredibly nutritious. Swiss chard is an excellent source of vitamins A, C, and K, as well as minerals such as calcium, iron, and potassium. The addition of citrus fruits and balsamic vinegar in the vinaigrette provides a dose of antioxidants and helps boost the immune system.

So, the next time you're looking for a quick and easy salad recipe, give this rainbow Swiss chard salad a try. It's a perfect balance of flavors and textures and a great way to elevate your everyday salad game. Enjoy!