20 The Best Swedish Meatballs Recipe You Must Try Them!
Published on: Mar 4, 2024
If you're a fan of Swedish cuisine, then you've probably heard of the famous Swedish meatballs. These delicious, tender and flavorful meatballs are a staple in Swedish households and are loved by foodies all around the world. In this article, we will share with you the best Swedish meatball recipe that will have you making these mouth-watering treats in no time. So, put on your apron and get ready to impress your taste buds with this delectable dish.
Who says Beer Can Chicken has to be limited to just traditional American flavors? This Swedish Meatball recipe adds a Scandinavian twist to the classic dish. The chicken is rubbed with a flavorful blend of spices, including allspice, nutmeg, and cardamom, before being cooked on a beer can. The result is tender and juicy chicken with a hint of Swedish flavor.
No meatball dish is complete without a delicious sauce, and this Swedish Meatball Sauce is the perfect accompaniment to our Beer Can Chicken recipe. Made with beef broth, heavy cream, and a touch of Dijon mustard, this sauce adds a creamy and savory element to the juicy chicken.
If you're looking for a classic and fool-proof Swedish Meatball recipe, look no further. This recipe uses a combination of ground pork and beef for a flavorful and tender meatball. And of course, the meatballs are cooked on a beer can for added moisture and flavor.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
Short on time but still craving some tasty Swedish Meatballs? This recipe uses frozen meatballs for a quick and easy version of the classic dish. The meatballs are cooked on a beer can, giving them a moist and flavorful finish.
If you're a fan of authenticity, this recipe is for you. Made with a blend of ground beef, pork, and veal, these Swedish Meatballs are the real deal. The chicken is cooked on a beer can, adding a unique twist to this traditional dish.
For those who love the convenience of an Instant Pot, this recipe is a must-try. The chicken is cooked on a beer can in the Instant Pot, resulting in juicy and flavorful meatballs in a fraction of the time it would take to cook them in the oven.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
Short on time but still want to impress your dinner guests? This recipe for 30 Minute Swedish Meatballs is sure to do the trick. The chicken is cooked on a beer can, keeping it moist and flavorful, while the sauce comes together in just 10 minutes.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
For an easy and hands-off approach to making Swedish Meatballs, try this Crock Pot recipe. The chicken is cooked on a beer can in the crock pot, resulting in tender and flavorful meatballs that are perfect for serving over egg noodles or mashed potatoes.
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Super Easy Swedish Meatballs
Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
If you're looking for a simple and fuss-free way to make Swedish Meatballs, this recipe is for you. With just a few ingredients and minimal prep time, you can have delicious and moist Beer Can Chicken on the table in no time.
This recipe sticks to the basics, using traditional ingredients like ground beef, breadcrumbs, and allspice to create a flavorful and tender chicken dish. The chicken is cooked on a beer can, adding a unique touch to this classic dish.
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Crockpot Swedish Meatballs
Main Ingredients: Frozen Meatballs, Heavy Cream, Grated Parmesan Cheese
If you love the convenience of a slow cooker, this Crockpot Swedish Meatball recipe is a must-try. The chicken is cooked on a beer can in the slow cooker, resulting in tender and juicy meatballs that are perfect for serving as an appetizer or main dish.
If you're a fan of the famous Swedish Meatballs from Ikea, you'll love this recipe. With a simple blend of ground beef and pork, these meatballs are cooked on a beer can for added moisture and flavor. Serve them with lingonberry sauce for an authentic Ikea experience.
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Easy Old-Fashioned Swedish Meatballs
Main Ingredients: Ground Beef, Lean Ground Pork, Dry Breadcrumbs, Finely
This recipe keeps things simple with a classic blend of ground beef, breadcrumbs, and spices. The chicken is cooked on a beer can, resulting in moist and flavorful meatballs that are perfect for serving over egg noodles or mashed potatoes.
For our vegetarian friends, we've included this delicious recipe for Vegetarian Swedish Meatballs. Made with a blend of lentils, mushrooms, and walnuts, these meatballs have a hearty and flavorful texture that is perfect for soaking up the delicious sauce.
This recipe is a great option for those who are short on time but still want to enjoy the delicious flavors of Swedish Meatballs. With just a few ingredients and 20 minutes of prep time, you can have moist and flavorful meatballs on the table in no time.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Onion Soup Mix, A1
For a slow cooker version of Swedish Meatballs, try this recipe. The chicken is cooked on a beer can in the crock pot, resulting in tender and flavorful meatballs that are perfect for serving over egg noodles or mashed potatoes.
If you prefer to use your slow cooker over a crock pot, this recipe is for you. The chicken is cooked on a beer can in the slow cooker, resulting in tender and juicy meatballs that are perfect for serving as an appetizer or main dish.
This recipe is a delicious and easy way to recreate the famous Swedish Meatballs from Ikea. The chicken is cooked on a beer can, adding a unique touch to this classic dish. Serve them with a simple and flavorful sauce for a tasty and satisfying meal.
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Easy Keto Swedish Meatballs
Main Ingredients: Ground Pork, Ground Chuck, Zucchini, Egg, All Purpose
For those following a keto diet, this recipe is a great option for enjoying the flavors of Swedish Meatballs without all the carbs. Made with ground beef, almond flour, and spices, these meatballs are cooked on a beer can for added moisture and flavor, making them a delicious and keto-friendly option for dinner.
Swedish meatballs are a classic dish that hails from Sweden. These delicious meatballs are made with a mixture of ground beef and pork, along with breadcrumbs, milk, and spices. They are usually served with a creamy sauce and lingonberry jam, and are a staple at any Swedish dinner table. But did you know that you can also make Swedish meatballs in a beer can chicken?
The sauce is what really makes Swedish meatballs stand out. It is a creamy, rich, and flavorful sauce that complements the meatballs perfectly. To make the sauce, you'll need butter, flour, beef broth, heavy cream, Worcestershire sauce, and Dijon mustard. You can also add some lingonberry jam for a touch of sweetness. The sauce is usually served on top of the meatballs or on the side for dipping.
If you're looking for the best Swedish meatball recipe, look no further. This beer can chicken version is sure to impress. The meatballs are flavorful and juicy, and the sauce is rich and creamy. Plus, cooking the meatballs on a beer can chicken adds an extra layer of flavor and moisture. It's a must-try for any meatball lover.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you're short on time, you can still make delicious Swedish meatballs using frozen meatballs. Simply thaw the meatballs and follow the recipe as usual. You'll still get all the flavors and textures of traditional Swedish meatballs, but with less prep time. It's perfect for a quick weeknight dinner or a last-minute party dish.
This beer can chicken version of Swedish meatballs stays true to the authentic flavors and techniques used in traditional Swedish cooking. The meatballs are made with a mixture of ground beef and pork, along with breadcrumbs, milk, and spices. The sauce is also made with classic ingredients like butter, flour, and cream. You won't get a more authentic Swedish meatball experience than this.
If you have an Instant Pot, you'll be happy to know that you can make Swedish meatballs in it too. The Instant Pot speeds up the cooking process and results in super tender and flavorful meatballs. Plus, you can make the sauce right in the Instant Pot, making it an easy and convenient one-pot meal.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
Yes, you read that right. These beer can chicken Swedish meatballs can be made in just 30 minutes. That's less time than it takes to get delivery! The key is to use pre-made meatballs and to cook them on a beer can chicken for added flavor and moisture. The sauce also comes together quickly, making this a perfect weeknight dinner option.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
If you love using your slow cooker, you'll be happy to know that you can make Swedish meatballs in it too. Simply add the meatballs, sauce ingredients, and some beef broth to the slow cooker and let it cook for a few hours. The result is tender, flavorful meatballs and a rich and creamy sauce that's perfect for soaking up with some pasta or mashed potatoes.
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Super Easy Swedish Meatballs
Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
This beer can chicken version of Swedish meatballs is surprisingly easy to make. You don't need any fancy equipment or ingredients, and the recipe is very forgiving. You can adjust the spices and sauce ingredients to your liking, and the end result will still be delicious. It's a great recipe for beginner cooks or for those looking for a stress-free dinner option.
Swedish meatballs are a versatile dish that can be served in many different ways. You can serve them as an appetizer, a main course, or even as a topping for pasta or rice. You can also experiment with different sauces and toppings to create your own unique version of Swedish meatballs. The possibilities are endless!
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Crockpot Swedish Meatballs
Main Ingredients: Frozen Meatballs, Heavy Cream, Grated Parmesan Cheese
This version of Swedish meatballs is perfect for busy days when you don't have time to cook. Simply throw all the ingredients into a crockpot and let it do the work for you. The end result is tender, flavorful meatballs and a creamy, delicious sauce that's perfect for pouring over pasta or mashed potatoes.
Ikea is famous for its delicious Swedish meatballs, and with this recipe, you can recreate them at home. These beer can chicken Swedish meatballs are just as tasty as the ones you'll find at Ikea, but with the added bonus of being able to cook them on a beer can chicken. They are also a great option for those who don't have an Ikea nearby.
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Easy Old-Fashioned Swedish Meatballs
Main Ingredients: Ground Beef, Lean Ground Pork, Dry Breadcrumbs, Finely
If you're a fan of old-fashioned, classic recipes, then this beer can chicken version of Swedish meatballs is for you. It stays true to the traditional flavors and techniques used in Swedish cooking, resulting in tender, juicy meatballs and a rich, creamy sauce. It's a comforting and satisfying dish that will quickly become a family favorite.
Who says vegetarians can't enjoy Swedish meatballs? This recipe uses plant-based meatballs and swaps out the beef broth for vegetable broth to make a delicious vegetarian version of Swedish meatballs. The sauce is still made with butter, flour, and cream, but you can easily make it vegan by using non-dairy substitutes. Everyone at the dinner table can now enjoy this classic dish.
This recipe for beer can chicken Swedish meatballs is so easy, anyone can make it. You don't need any special skills or equipment, and the ingredients are simple and easy to find. The end result is tender, juicy meatballs and a creamy, flavorful sauce that's perfect for pouring over pasta or mashed potatoes. It's a great recipe to have in your repertoire for when you need a quick and easy dinner option.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Onion Soup Mix, A1
If you're looking for a hands-off way to make Swedish meatballs, try this crock pot version. The slow cooker does all the work for you, resulting in tender, flavorful meatballs and a rich and creamy sauce. You can also use frozen meatballs to make this even easier. It's a great dish to make for a party or potluck, as it can easily feed a crowd.
Similar to the crock pot version, this slow cooker recipe for Swedish meatballs is perfect for busy days when you don't have time to cook. The slow cooker gently cooks the meatballs and sauce, resulting in a flavorful and tender dish. You can also add some chopped vegetables to make it a complete meal. It's a great dish to come home to after a long day at work.
If you're a fan of the famous Ikea meatballs, you'll love this recipe. These beer can chicken Swedish meatballs are just as tasty as the ones you'll find at Ikea, but with the added bonus of being able to cook them on a beer can chicken. The sauce is rich and creamy, and you can also add a touch of lingonberry jam for a traditional Swedish flavor. It's a great dish to impress your friends and family with.
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Easy Keto Swedish Meatballs
Main Ingredients: Ground Pork, Ground Chuck, Zucchini, Egg, All Purpose
If you're following a keto diet, you'll be happy to know that you can still enjoy Swedish meatballs. This recipe uses almond flour and heavy cream to make the meatballs and sauce keto-friendly. You can serve the meatballs on top of zucchini noodles or cauliflower rice for a low-carb and delicious meal. It's a great way to satisfy your cravings for comfort food while still sticking to your diet.
The ingredients you'll need
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To make the best Swedish meatballs, you will need the following ingredients:
1 pound ground beef: This is the main ingredient for the meatballs and provides the necessary protein for the dish.
1 pound ground pork: The combination of beef and pork adds a unique flavor and richness to the meatballs.
1/2 cup seasoned breadcrumbs: Breadcrumbs help to bind the meatballs together and add texture.
1/4 cup milk: Milk helps to keep the meatballs moist and adds a subtle creaminess.
1/4 cup finely chopped onion: Onion adds flavor and moisture to the meatballs.
1/4 cup finely chopped parsley: Parsley adds freshness and a pop of color to the meatballs.
1 egg: The egg acts as a binder for the meatballs and helps them hold their shape.
1 teaspoon salt: Salt is essential for flavoring the meatballs.
1/4 teaspoon black pepper: Pepper adds a subtle heat and depth of flavor to the meatballs.
1/4 teaspoon ground allspice: Allspice is a traditional spice used in Swedish meatballs and adds a warm, fragrant flavor.
1/4 teaspoon ground nutmeg: Nutmeg enhances the flavor of the meatballs and adds a delicate sweetness.
2 tablespoons butter: Butter is used for frying the meatballs and adds a rich, buttery flavor.
Step-by-step instructions
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Now that you have all your ingredients, here's how to make the best Swedish meatballs:
In a large bowl, combine the ground beef, ground pork, breadcrumbs, milk, onion, parsley, egg, salt, pepper, allspice, and nutmeg.
Using your hands, mix all the ingredients together until well combined.
Gently roll the mixture into small balls, about 1 inch in diameter.
In a large skillet, melt the butter over medium heat.
Add the meatballs to the skillet, being careful not to overcrowd them.
Cook the meatballs for about 8-10 minutes, turning occasionally, until they are browned on all sides and cooked through.
Remove the meatballs from the skillet and place them on a paper towel to absorb any excess grease.
Serve the meatballs hot and enjoy!
Customize your Swedish meatballs
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One of the best things about this recipe is that you can easily customize it to your liking. Here are some variations you can try:
Add lingonberry jam: For a traditional Swedish twist, serve the meatballs with lingonberry jam on the side.
Make them vegetarian: Skip the ground beef and pork and use a meat alternative, such as plant-based ground beef or lentils, for a vegetarian option.
Add a sauce: You can make a creamy sauce to go with the meatballs by combining beef broth, heavy cream, and sour cream in a saucepan and simmering until thickened.
Serve with pasta: Instead of serving the meatballs on their own, try serving them with your favorite pasta for a hearty and filling meal.
In conclusion
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There you have it, the best Swedish meatball recipe that will have you saying "skål" (cheers) in no time. With these simple and easy-to-follow instructions, you can make delicious and authentic Swedish meatballs in the comfort of your own home. So, gather your ingredients and get cooking, and don't forget to customize the recipe to make it your own. Trust us, your taste buds will thank you.
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