17 The Best Swedish Meatball Crock-pot Recipe Elevate Your Taste Buds!
Published on: Mar 15, 2024
If you're looking for a hearty and flavorful dish that is easy to make and perfect for any occasion, the best Swedish meatball crock-pot recipe is a must-try. This classic Scandinavian dish has become a staple in many households, and for good reason. The combination of tender meatballs, creamy sauce, and aromatic spices creates a dish that is both comforting and satisfying. Whether you're hosting a dinner party or simply looking for a delicious meal to enjoy with your family, this recipe is sure to impress. So, grab your crock-pot and let's get cooking!
If you're looking for a delicious and easy meal to make in your slow cooker, try these Slow Cooker Swedish Meatballs. The combination of tender meatballs and creamy gravy makes for a satisfying and comforting dish. Plus, it's perfect for busy weeknights when you don't have a lot of time to spend in the kitchen.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
If you prefer using a crock pot for your cooking, these Crock Pot Swedish Meatballs are a must-try. Simply dump all the ingredients in and let it cook while you go about your day. The end result is tender meatballs in a flavorful and creamy sauce that pairs perfectly with rice or noodles.
For a twist on the classic Swedish meatball, try this Slow Cooker Swedish Meatball recipe. The slow cooking process allows the flavors to develop and the meatballs to become incredibly tender. Serve them as an appetizer or as a main dish with your favorite sides.
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Slow Cooker Swedish Meatball Soup
Main Ingredients: Frozen Meatballs, Beef Broth, Cremini Mushrooms, Small
Not only are these Slow Cooker Swedish Meatballs delicious on their own, but they also make a great addition to soup. This hearty and comforting Slow Cooker Swedish Meatball Soup is packed with flavor and will warm you up on a chilly day. Serve with some crusty bread for a complete meal.
This rich and creamy Swedish Meatball Gravy is the perfect accompaniment to your meatballs. Made with a combination of beef broth, heavy cream, and dijon mustard, this gravy is full of flavor and will elevate your meatballs to the next level. Pour it over your meatballs and noodles for a delicious meal.
If you love the flavors of Swedish meatballs but want a heartier meal, give this Swedish Meatball Soup a try. Packed with vegetables, egg noodles, and of course, meatballs, this soup is a complete meal in a bowl. It's also a great way to use up any leftover meatballs you may have.
This Easy Swedish Meatball Sauce is the perfect finishing touch to your meatballs. Made with sour cream, beef broth, and worcestershire sauce, it has a tangy and savory flavor that pairs perfectly with the meatballs. You can also use it as a dipping sauce for a party appetizer.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Onion Soup Mix, A1
For a delicious and easy meal, try these Crock Pot Swedish Meatballs. Made with a combination of ground beef and pork, these meatballs are tender and flavorful. And the best part? The crock pot does all the work for you, making it a perfect dish for busy weeknights.
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Swedish Meatball Casserole
Main Ingredients: Egg Noodles, Butter, Sliced Mushrooms, Water, Brown
If you want a dish that's a little more elevated, try this Swedish Meatball Casserole. Layers of meatballs, egg noodles, and a creamy sauce are topped with a cheesy breadcrumb topping and baked until golden brown. It's a great dish to make for a dinner party or special occasion.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you're short on time, you can still enjoy delicious Swedish meatballs by using frozen meatballs. This recipe for Delicious Swedish Meatballs Using Frozen Meatballs is a lifesaver on busy days. The meatballs are cooked in a creamy gravy and served over egg noodles for a quick and satisfying meal.
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Crockpot Swedish Meatballs
Main Ingredients: Frozen Meatballs, Heavy Cream, Grated Parmesan Cheese
Another great option for a busy day is these Crockpot Swedish Meatballs. The crock pot does all the work for you, cooking the meatballs in a savory sauce until they are tender and flavorful. Serve them over mashed potatoes or rice for a complete meal that the whole family will enjoy.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
Running short on time but still craving Swedish meatballs? Try these 30 Minute Swedish Meatballs. Made with a combination of ground beef and pork, these meatballs cook quickly and are served in a creamy sauce with egg noodles. You'll have a delicious meal on the table in no time.
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Easy Swedish Meatball Casserole
Main Ingredients: Egg Noodles, Frozen Meatballs, Olive Oil, Butter, Beef
This Easy Swedish Meatball Casserole is a great dish to make for a potluck or to serve to a crowd. It's made with store-bought meatballs, egg noodles, and a creamy sauce that is full of flavor. Plus, the cheesy breadcrumb topping adds a nice crunch to every bite.
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Swedish Meatball Mac and Cheese
Main Ingredients: Swedish Style Meatballs, Elbow Macaroni, Butter, Flour
For a fun twist on traditional mac and cheese, try this Swedish Meatball Mac and Cheese. The addition of meatballs and a creamy sauce makes this dish extra hearty and satisfying. Plus, it's a great way to use up any leftover meatballs you may have.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Dry Onion Soup Mix
Here's another delicious crock pot recipe for Swedish meatballs. These Crock Pot Swedish Meatballs are made with a combination of beef and pork, and cooked in a creamy sauce until they are tender and flavorful. Serve them over rice or egg noodles for a complete meal.
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Crock Pot Swedish Meatballs
Main Ingredients: Frozen Meatballs, Cream Of Mushroom Soup, Sour Cream
These Crock Pot Swedish Meatballs are a classic recipe that never gets old. Made with a combination of ground beef and pork, they are cooked in a savory sauce until they are tender and flavorful. Serve them over mashed potatoes or noodles for a comforting and satisfying meal.
If you're new to making Swedish meatballs, this Easy Swedish Meatball recipe is a great place to start. Made with simple ingredients, these meatballs are easy to make and full of flavor. Serve them as an appetizer or as a main dish with your favorite sides.
Of course, you can't talk about Swedish meatballs without mentioning the classic recipe. These Swedish Meatballs are made with a combination of beef and pork, and are served in a creamy gravy with lingonberry jam on the side. It's a delicious and traditional dish that will never go out of style.
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Easy Swedish Meatballs in Cream Sauce
Main Ingredients: Meatballs, Butter, Sour Cream, Beef Broth, Flour, Egg
If you love creamy sauces, you have to try these Easy Swedish Meatballs in Cream Sauce. The meatballs are cooked in a rich and flavorful cream sauce that is made with heavy cream and beef broth. Serve over egg noodles for a simple but satisfying meal.
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Super-Easy Crock-Pot Super Bowl Swedish Meatballs
Main Ingredients: Frozen Meatballs, Grape Jelly, Barbecue Sauce, Chili
For a crowd-pleasing appetizer, try these Super-Easy Crock-Pot Super Bowl Swedish Meatballs. Made with frozen meatballs and a flavorful sauce, they are perfect for game day or any party. Plus, the crock pot makes them super easy to prepare, leaving you more time to enjoy the festivities.
Preparing The Meatballs
To start, you'll need to gather the necessary ingredients for the meatballs. This includes ground beef, ground pork, bread crumbs, egg, milk, garlic, onion, and a variety of spices such as allspice, nutmeg, and black pepper. In a large mixing bowl, combine the ground beef and pork, bread crumbs, egg, and milk. Use your hands to mix the ingredients together until well combined. Then, add in the minced garlic, diced onion, and spices. Make sure to season generously with salt and pepper to enhance the flavors. Once everything is incorporated, roll the mixture into small meatballs, about 1 inch in diameter.
Slow-Cooking For Maximum Flavor
Now it's time to turn on your crock-pot and get ready for the magic to happen. Slow-cooking is the key to achieving tender and flavorful meatballs. First, brown the meatballs in a pan for a few minutes on each side. This helps to seal in the juices and add a nice crust to the outside. Then, transfer the meatballs to the crock-pot and pour in the sauce. The sauce is made up of beef broth, heavy cream, Worcestershire sauce, and Dijon mustard. The combination of these ingredients creates a rich and creamy sauce that coats the meatballs perfectly.
Serving And Storing
After about 4-6 hours on high or 8-10 hours on low, your Swedish meatballs should be cooked to perfection. You can test for doneness by using a meat thermometer, making sure it reads at least 165 degrees Fahrenheit. Once done, serve the meatballs over a bed of egg noodles or mashed potatoes for a traditional Swedish meal. These meatballs also make great leftovers and can be stored in the fridge for up to 3 days or in the freezer for up to 3 months. Simply reheat in the microwave or on the stove for a quick and easy meal.
In conclusion, the best Swedish meatball crock-pot recipe is a delicious and versatile dish that is perfect for any occasion. The slow-cooking method allows the flavors to fully develop and creates tender and juicy meatballs that are sure to impress. So, why not give this recipe a try and add it to your list of go-to dishes? Your taste buds will thank you!
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