The South is known for many delicious desserts, but none are quite as iconic as the southern tea cake. This simple yet indulgent treat has been passed down through generations, cherished for its warm, buttery flavor and rich history. If you're on the hunt for the best southern tea cake recipe, look no further. We've got you covered with this foolproof recipe that will have your taste buds singing.
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To start, preheat your oven to 350°F and line a baking sheet with parchment paper. In a medium bowl, sift together 2 cups of all-purpose flour, 1 teaspoon of baking powder, and ¼ teaspoon of salt. Set aside.
In a separate bowl, cream 1 cup of unsalted butter and 1 cup of granulated sugar together until light and fluffy. Then, add in 2 large eggs one at a time, mixing well after each addition. Next, stir in 1 teaspoon of vanilla extract and 1 tablespoon of whole milk.
Gradually add the dry ingredients into the wet mixture and mix until a soft dough forms. If the dough is too sticky, add a little more flour. Once the dough comes together, turn it out onto a lightly floured surface.
Roll out the dough to about ¼ inch thickness and use a round cookie cutter to cut out 12 circles. Place the circles onto the prepared baking sheet and bake for 12-15 minutes, or until the edges are lightly golden.
Once the cakes are done baking, let them cool on a wire rack before serving. These southern tea cakes are best enjoyed with a hot cup of tea or coffee, and make the perfect treat for any occasion. Serve them plain or drizzle with a glaze for an extra touch of sweetness.
Now that you have the best southern tea cake recipe in hand, it's time to start baking and sharing this beloved southern dessert with your loved ones. With its rich history and irresistible flavor, this recipe is sure to become a staple in your kitchen.
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