17 The Best Southern Style Pot Roast Recipe Try These Culinary Delights!

Published on: Apr 30, 2024

Southern style pot roast is a classic and comforting dish that has been enjoyed by families for generations. The combination of tender, slow-cooked meat and vegetables creates a hearty and flavorful meal that is perfect for any occasion. While there are many variations of this dish, we have perfected the best southern style pot roast recipe that will have your taste buds singing. Here's how to recreate this delicious and soul-warming dish in your own kitchen.

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Indulge in a classic Southern favorite with this mouthwatering recipe for Southern Style Pot Roast. Tender beef, slow cooked to perfection with a rich and flavorful gravy, makes for a delicious and hearty meal that will have your taste buds singing. Serve it with some fluffy mashed potatoes and freshly steamed vegetables for the ultimate comfort food experience.
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The Perfect Cut of Meat

When it comes to making a delicious pot roast, the type of meat you use is crucial. Our recipe calls for a chuck roast, which is a cut of beef from the shoulder. This cut is ideal for slow cooking as it has a good amount of marbling, which adds flavor and keeps the meat moist during the cooking process. It also has the perfect amount of fat to create a rich and flavorful gravy.

Seasoning is Key

To achieve the best southern style pot roast, seasoning is key. Our recipe calls for a combination of salt, pepper, garlic powder, and onion powder to season the meat. This creates a simple yet flavorful base for the dish. However, feel free to add your own twist by incorporating herbs like thyme, rosemary, or bay leaves. The key is to season the meat generously on all sides before searing it.

The Secret Ingredient

While the meat and seasoning play a crucial role, the secret to our delicious southern style pot roast is the addition of dried porcini mushrooms. This may seem like an unconventional ingredient, but trust us, it adds a depth of flavor that cannot be achieved with any other ingredient. Simply soak the mushrooms in hot water for 10 minutes, then add the soaking liquid to the pot roast for an extra boost of umami flavor.

Slow and Steady Wins the Race

The key to achieving the most tender and flavorful pot roast is to cook it low and slow. Our recipe calls for cooking the pot roast in the oven for 3-4 hours at a low temperature. This allows the meat to break down and become incredibly tender. The result is a melt-in-your-mouth texture that is simply irresistible.

The Perfect Side Dishes

No southern style pot roast is complete without the perfect side dishes. We recommend serving it with creamy mashed potatoes and roasted vegetables. The rich and savory gravy from the pot roast pairs perfectly with the creamy potatoes, while the roasted vegetables add a touch of freshness to the dish.

Final Thoughts

In conclusion, our best southern style pot roast recipe is a must-try for any pot roast lover. With the perfect cut of meat, a flavorful seasoning, and a secret ingredient, this dish will become a family favorite in no time. So gather your ingredients and get ready to impress your loved ones with this delicious and soul-warming meal.
17 the best southern style pot roast recipe Try these culinary delights!

Southern Style Pot Roast

yield: 4 total time: 90 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 cup salt
  • 1/4 cup black pepper
  • 1/4 cup garlic powder
  • 1 cup salt
  • 1/4 cup black pepper
  • 1/4 cup garlic powder
  • 4 pounds chuck roast boneless
  • 2 tablespoons olive oil
  • 1 onion sliced
  • 3 garlic cloves chopped
  • 2 bay leaves
  • 10 3/4 ounces cream of mushroom soup
  • 1/4 cup red wine
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon beef granules
  • 3/4 cup water
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