17 The Best Southern Style Pot Roast Recipe Try These Culinary Delights!
Published on: Apr 30, 2024
Southern style pot roast is a classic and comforting dish that has been enjoyed by families for generations. The combination of tender, slow-cooked meat and vegetables creates a hearty and flavorful meal that is perfect for any occasion. While there are many variations of this dish, we have perfected the best southern style pot roast recipe that will have your taste buds singing. Here's how to recreate this delicious and soul-warming dish in your own kitchen.
Indulge in a classic Southern favorite with this mouthwatering recipe for Southern Style Pot Roast. Tender beef, slow cooked to perfection with a rich and flavorful gravy, makes for a delicious and hearty meal that will have your taste buds singing. Serve it with some fluffy mashed potatoes and freshly steamed vegetables for the ultimate comfort food experience.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
This Southern Cornbread recipe is a must-try for any cornbread lover. Made in a cast iron skillet, this cornbread has a crispy golden crust on the outside and a soft and moist interior. The addition of creamy buttermilk gives it a tangy and rich flavor that pairs perfectly with a bowl of hot chili or a warm bowl of soup.
If you're looking for a delicious and indulgent chicken dish, then look no further than this recipe for Southern Smothered Chicken. Tender chicken thighs are smothered in a rich and flavorful gravy made with savory spices and creamy heavy cream. Serve it over a bed of fluffy white rice for a satisfying and comforting meal.
No Southern meal is complete without a side of collard greens. This recipe for Southern Collard Greens is a classic and simple version that will have everyone at the table asking for seconds. Slow cooked with salty ham hock and a touch of spicy pepper flakes, these collard greens are tender and full of flavor.
Thanksgiving just wouldn't be the same without a big serving of Southern Cornbread Dressing. This creamy and savory dish is a staple on every Southern holiday table. Made with homemade cornbread, sweet onions, and a blend of herbs and spices, this dressing is the perfect accompaniment to any holiday meal.
Oxtails may not be the first thing that comes to mind when you think of Southern cuisine, but this recipe for Southern Smothered Oxtails will change your mind. Slow cooked in a rich and flavorful gravy made with red wine and beef broth, these oxtails are fall-off-the-bone tender and full of delicious flavor.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern breakfast is complete without a batch of fresh and flaky biscuits. This recipe for Classic Flaky Southern Biscuits will have you feeling like a true Southern cook. Buttery and tender, these biscuits are perfect for slathering with honey or jam for a sweet treat, or for making a hearty breakfast sandwich.
Mac and cheese is a classic comfort food that is loved by people of all ages. This recipe for Southern Baked Macaroni and Cheese takes it to the next level with the addition of creamy Velveeta cheese and crispy bacon. Baked to golden perfection, this mac and cheese will become a family favorite in no time.
If you're a mac and cheese purist, then this recipe for Southern Baked Mac and Cheese is for you. Made with sharp cheddar cheese and creamy milk, this mac and cheese is simple yet delicious. Baked to perfection, it's the perfect side dish for any Southern meal.
No Southern dessert table is complete without a batch of Southern Pecan Pie Bars. These sweet and nutty bars are a twist on the classic pecan pie, with a crispy shortbread crust and a rich and gooey pecan filling. Serve them at your next potluck or family gathering and watch them disappear.
Nothing says Southern dessert quite like a warm and comforting Peach Cobbler. This recipe for Southern Peach Cobbler is a must-try for any peach lover. Sweet and juicy peaches are baked in a buttery crust and topped with a sweet and crunchy crumble topping. Serve it with a scoop of vanilla ice cream for the ultimate indulgence.
These Classic Southern Collard Greens are a staple on every Southern dinner table. Made with smoky bacon and sweet brown sugar, these greens are full of flavor and the perfect side dish for any meal. Serve them with some hot sauce for a little extra kick.
Pimento cheese is a Southern favorite that can be served as a dip, spread, or sandwich filling. This recipe for Southern Pimento Cheese is simple yet delicious, made with sharp cheddar cheese, creamy mayonnaise, and sweet pimentos. Serve it at your next party or picnic for a crowd-pleasing appetizer.
Cabbage may not be the most glamorous vegetable, but when cooked Southern-style, it is transformed into a delicious and comforting side dish. This recipe for Southern Cabbage is rich and flavorful, made with savory bacon and tangy apple cider vinegar. Serve it alongside your favorite protein for a well-rounded meal.
This recipe for Southern Cornbread is a classic and simple version that will become a staple in your kitchen. Made with yellow cornmeal and sweet honey, this cornbread is moist and flavorful. Serve it as a side dish or use it as the base for a delicious cornbread stuffing.
No Southern breakfast is complete without a big serving of creamy and savory Sausage Gravy. This recipe for Southern Sausage Gravy is the perfect accompaniment to fluffy biscuits and crispy fried eggs. Made with spicy breakfast sausage and rich heavy cream, it's a breakfast favorite that will keep you full all morning.
Hush puppies are a Southern delicacy that make the perfect appetizer or side dish. This recipe for Southern Hush Puppies is crispy and golden, with a soft and flavorful center. Serve them with some creamy ranch dressing for dipping and watch them disappear.
Squash is a staple in Southern cooking and this recipe for Southern Squash Casserole is a flavorful and indulgent way to enjoy it. Made with sweet yellow squash and crispy bacon, this casserole is topped with a creamy and cheesy sauce that will have you going back for seconds.
If you're tired of the same old canned corn, then this recipe for Southern Fried Corn will be a game-changer. Made with fresh sweet corn and savory bacon grease, this corn is crispy and full of flavor. Serve it as a side dish or mix it into your favorite cornbread recipe for a delicious twist.
Shrimp and grits is a classic Southern dish that is a must-try for any seafood lover. This recipe for Southern Shrimp and Grits is simple yet flavorful, with plump and juicy shrimp cooked in a rich and creamy sauce and served over a bed of fluffy and cheesy grits. It's the perfect dish for a special occasion or a cozy night in.
The Perfect Cut of Meat
When it comes to making a delicious pot roast, the type of meat you use is crucial. Our recipe calls for a chuck roast, which is a cut of beef from the shoulder. This cut is ideal for slow cooking as it has a good amount of marbling, which adds flavor and keeps the meat moist during the cooking process. It also has the perfect amount of fat to create a rich and flavorful gravy.
Seasoning is Key
To achieve the best southern style pot roast, seasoning is key. Our recipe calls for a combination of salt, pepper, garlic powder, and onion powder to season the meat. This creates a simple yet flavorful base for the dish. However, feel free to add your own twist by incorporating herbs like thyme, rosemary, or bay leaves. The key is to season the meat generously on all sides before searing it.
The Secret Ingredient
While the meat and seasoning play a crucial role, the secret to our delicious southern style pot roast is the addition of dried porcini mushrooms. This may seem like an unconventional ingredient, but trust us, it adds a depth of flavor that cannot be achieved with any other ingredient. Simply soak the mushrooms in hot water for 10 minutes, then add the soaking liquid to the pot roast for an extra boost of umami flavor.
Slow and Steady Wins the Race
The key to achieving the most tender and flavorful pot roast is to cook it low and slow. Our recipe calls for cooking the pot roast in the oven for 3-4 hours at a low temperature. This allows the meat to break down and become incredibly tender. The result is a melt-in-your-mouth texture that is simply irresistible.
The Perfect Side Dishes
No southern style pot roast is complete without the perfect side dishes. We recommend serving it with creamy mashed potatoes and roasted vegetables. The rich and savory gravy from the pot roast pairs perfectly with the creamy potatoes, while the roasted vegetables add a touch of freshness to the dish.
Final Thoughts
In conclusion, our best southern style pot roast recipe is a must-try for any pot roast lover. With the perfect cut of meat, a flavorful seasoning, and a secret ingredient, this dish will become a family favorite in no time. So gather your ingredients and get ready to impress your loved ones with this delicious and soul-warming meal.