19 The Best Southern Style Cornbread Dressing Recipe Unleash Your Inner Chef!
Published on: Mar 21, 2024
When it comes to traditional Southern dishes, southern style cornbread dressing is a must-have on any table. This delicious side dish is a staple at holiday gatherings, potlucks, and family dinners. It's a savory and comforting dish that pairs perfectly with roast turkey or ham. If you're looking for the bestsouthern style cornbread dressing recipe, you've come to the right place. In this article, we'll share our professional and well-organized recipe that will have your taste buds singing and your guests coming back for seconds.
This classic Southern-style cornbread dressing is a staple at any Southern dinner table. Made with a savory blend of cornbread, herbs, and spices, this recipe is a must-try for any beer can chicken enthusiast. The addition of bacon adds a smoky and delicious flavor to this dish.
This simple yet flavorful cornbread dressing recipe is a crowd favorite. Made with just a few basic ingredients, this recipe is easy to make and pairs perfectly with beer can chicken. The addition of sage gives this dressing a warm and comforting flavor.
Looking for the best Southern cornbread dressing recipe? Look no further than this recipe. Made with a blend of cornbread, chicken broth, and spices, this dressing is a delicious accompaniment to any beer can chicken dish.
For our vegan friends, this recipe is a must-try. This vegan Southern-style cornbread dressing is packed with flavor and is the perfect side dish for beer can chicken. Made with vegetable broth and plant-based butter, this recipe is a delicious and cruelty-free option.
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Vegan Southern-Style Cornbread Dressing
Main Ingredients: Whole Wheat Flour, Yellow Corn Meal, Baking Powder
This soul food-style cornbread dressing is a must-try for any beer can chicken lover. Made with a blend of traditional Southern ingredients like collard greens and hot sauce, this recipe is full of flavor and will take your beer can chicken to the next level.
Main Ingredients: Self Rising Cornmeal, Self Rising Flour, Buttermilk
This traditional Southern cornbread dressing recipe is a classic for a reason. Made with a blend of cornbread, celery, and onion, this dressing is the perfect balance of savory and sweet. Serve it alongside your beer can chicken for a delicious and comforting meal.
For a simple and delicious Southern-style cornbread dressing, look no further than this recipe. Made with a few basic ingredients and ground sausage, this dressing is a tasty addition to any beer can chicken dish. Pro tip: use leftover beer can chicken in this recipe for an extra layer of flavor.
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Cornbread Dressing (Southern Style)
Main Ingredients: Self Rising Cornmeal, Eggs, Milk, Cornbread, Butter
Short on time? This Southern Jiffy cornbread dressing is the perfect solution. Made with Jiffy cornbread mix and cream of chicken soup, this recipe is quick and easy to make but still packs a punch of flavor. Serve it alongside your beer can chicken for a delicious and effortless meal.
There's nothing like Mom's cooking, and this Southern cornbread dressing recipe is no exception. This recipe is a family favorite and will quickly become a staple at your dinner table. Buttermilk is the secret ingredient that takes this dressing to the next level.
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Mom's Southern Cornbread Dressing
Main Ingredients: Turkey Stock, Turkey Thighs, Large Yellow Onions
This Southern sausage cornbread dressing is the star of any holiday meal. Made with a blend of sausage, cornbread, and pecans, this recipe is packed with flavor and will have your guests coming back for seconds. Serve it alongside your beer can chicken for a delicious and memorable Thanksgiving dinner.
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Southern Sausage Cornbread Dressing (How to Win...
Main Ingredients: Cornbread, Salted Butter, Pork Sausage, Chopped Celery
This Southern cornbread dressing recipe is a celebration of Black History Month. Made with a blend of traditional Southern ingredients like collard greens and black-eyed peas, this dressing is full of flavor and history. Serve it alongside your beer can chicken for a meal that honors the African American culture and cuisine.
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Southern Cornbread Dressing + Black History Month...
Main Ingredients: Unsalted Butter, Olive Oil, Celery, Small Yellow Onion
If you're looking to add some Italian flair to your beer can chicken dinner, this Italian sausage Southern cornbread dressing is the perfect recipe. Made with Italian sausage, sun-dried tomatoes, and parmesan cheese, this recipe is a delicious fusion of Southern and Italian flavors.
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Italian Sausage Southern Cornbread Dressing
Main Ingredients: Italian Sausage, Cornbread, Wheat Bread, Onion, Chopped
Ingredients:
Cornbread:
- 2 cups of yellow cornmeal
- 1 cup of all-purpose flour
- 1 tablespoon of baking powder
- 1 teaspoon of salt
- 2 eggs
- 1 1/2 cups of buttermilk
- 1/4 cup of melted butter
Dressing:
- 1 cup of chopped onion
- 1 cup of chopped celery
- 1/2 cup of chopped bell pepper
- 1/4 cup of butter
- 2 cloves of minced garlic
- 1 teaspoon of dried sage
- 1 teaspoon of dried thyme
- 1 teaspoon of dried oregano
- 1/2 teaspoon of dried rosemary
- 1/2 teaspoon of dried marjoram
- 1/2 teaspoon of black pepper
- 1/4 teaspoon of cayenne pepper
- 4 cups of crumbled cornbread
- 2 cups of chicken broth
- 2 eggs, beaten
Instructions:
1. Make the cornbread:
Preheat your oven to 400 degrees F (200 degrees C). In a large mixing bowl, combine the cornmeal, flour, baking powder, and salt. In a separate bowl, beat the eggs and then add the buttermilk and melted butter. Pour the wet ingredients into the dry ingredients and mix until just combined. Pour the batter into a greased 9x13 inch baking dish and bake for 20 minutes, or until a toothpick inserted in the center comes out clean. Let the cornbread cool and then crumble it into a large bowl.
2. Prepare the dressing:
In a large skillet, sauté the onion, celery, and bell pepper in butter until softened. Add the minced garlic and cook for an additional minute. Stir in the dried herbs and spices and cook for another minute. Pour the vegetable mixture over the crumbled cornbread and mix well.
3. Bake:
In a separate bowl, mix together the chicken broth and beaten eggs. Pour this mixture over the cornbread mixture and stir until well combined. Transfer the mixture to a greased 9x13 inch baking dish and bake at 375 degrees F (190 degrees C) for 45 minutes, or until the top is golden brown and the dressing is cooked through.
4. Serve and enjoy:
Let the dressing cool for a few minutes before serving. This southern style cornbread dressing pairs perfectly with roast turkey or ham. Enjoy the savory and comforting flavors of this traditional Southern dish with your loved ones.
Conclusion:
This southern style cornbread dressing recipe is a crowd-pleaser and will have everyone asking for the recipe. The combination of savory herbs and spices, crumbly cornbread, and moist chicken broth creates a delicious and comforting dish that will have your taste buds singing. So next time you're in need of a traditional Southern side dish, try out this professional and well-organized recipe. Your guests will thank you.
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