17 The Best Southern Shrimp And Grits Recipe Dive Into Deliciousness!
Published on: Apr 30, 2024
Southern shrimp and grits is a classic dish that exudes the flavors and traditions of the American South. This hearty and savory meal has been passed down through generations and has become a staple in southern cuisine. But what truly makes a shrimp and grits recipe stand out from the rest? In this article, we will dive into the best southern shrimp and grits recipe, providing you with all the tips and tricks to create a dish that will have your taste buds singing.
Southern Shrimp and Grits is a classic dish that has been enjoyed in the southern states for generations. It's a simple yet delicious combination of succulent shrimp and creamy grits, often served with a flavorful gravy or sauce. There are many variations of this dish, each with its own unique twist. Here are 20 mouth-watering Beer Can Chicken recipes that will have you coming back for seconds.
2of 20
Authentic Southern Shrimp and Grits
Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
If you want to experience the true taste of the south, then you need to try an authentic Southern Shrimp and Grits recipe. This version stays true to its roots, with a rich and flavorful gravy made from bacon, onions, and chicken broth. The grits are cooked to perfection and topped with plump, juicy shrimp. It's a dish that will transport you to the sunny shores of the south with every bite.
3of 20
Southern Shrimp and Grits w/ Red Pepper Gravy
Main Ingredients: Dried Kombu, Water, Dried Shitake Mushrooms, Garlic
For a twist on the classic, try this Southern Shrimp and Grits recipe with a red pepper gravy. The vibrant red peppers add a pop of color and a slightly spicy kick to the dish. The gravy is made from a roux of flour and butter, giving it a velvety texture that pairs perfectly with the creamy grits and tender shrimp. It's a dish that will satisfy your taste buds and your eyes.
If you're a cheese lover, then this Cheesy Shrimp and Grits recipe is for you. The creamy grits are loaded with cheddar cheese, giving them a rich and indulgent flavor. The shrimp is cooked in a savory butter sauce, adding a burst of flavor to every bite. This dish is perfect for a cozy night in or a special occasion with friends and family.
5of 20
Shrimp and Grits
Main Ingredients: Grits, Water, Half And Half, Salt, Shrimp, Pepper
For a simple and classic version of this dish, try this Shrimp and Grits recipe. It's a no-frills dish that lets the flavors of the shrimp and grits shine through. The grits are cooked in a combination of milk and water, making them extra creamy and flavorful. The shrimp is cooked in a flavorful garlic and butter sauce, adding a delicious twist to this traditional dish.
6of 20
Cajun Shrimp With Cheddar Cheese Grits
Main Ingredients: Shrimp, Deveined Shrimp, Melted Butter, Worcestershire
For a Cajun twist on this classic dish, try this Cajun Shrimp with Cheddar Cheese Grits recipe. The grits are loaded with spicy Cajun seasoning and sharp cheddar cheese, giving them a bold and flavorful kick. The shrimp is cooked in a Cajun-style sauce, adding a burst of heat and flavor to the dish. It's a dish that will leave your taste buds tingling.
7of 20
Southern Shrimp & Cheese Grits
Main Ingredients: Bacon, Shrimp, Mushrooms, Scallions, Garlic, Red Pepper
This Southern Shrimp & Cheese Grits recipe is a perfect combination of classic and modern flavors. The grits are cooked in a rich and creamy sauce made from cream cheese, giving them a luxurious texture and a hint of tanginess. The shrimp is cooked in a flavorful butter sauce, adding a burst of flavor to every bite. It's a dish that will have your taste buds dancing.
For a quick and easy version of this dish, try this Easy Cheesy Shrimp and Grits recipe. It's a one-pan dish that can be whipped up in no time, making it perfect for busy weeknights. The grits are cooked in a combination of milk and chicken broth, making them extra creamy and flavorful. The shrimp is cooked in a simple yet delicious butter and garlic sauce. It's a dish that will become a go-to in your weeknight dinner rotation.
9of 20
Classic Southern Shrimp & Grits
Main Ingredients: Grits, Mushroom, Meal, Shell On Shrimp, Olive Oil
This Classic Southern Shrimp & Grits recipe is a staple in many southern households. It's a simple yet delicious combination of creamy grits and tender shrimp, topped with a flavorful gravy made from bacon, onions, and chicken broth. The grits are cooked to perfection, making them the perfect base for the savory shrimp and gravy. It's a dish that will make you feel right at home.
10of 20
Southern-Style Shrimp and Grits with Zucchini, Corn &...
Main Ingredients: Shrimp, Scallions, Cheddar Cheese, Ear Of Corn, Garlic
If you want to add some extra veggies to your Shrimp and Grits, try this Southern-Style Shrimp and Grits with Zucchini, Corn, and... recipe. The dish is loaded with fresh zucchini and corn, giving it a light and refreshing twist. The grits are cooked with milk and chicken broth, making them extra flavorful and creamy. The shrimp is cooked in a savory garlic and butter sauce, tying all the flavors together. It's a dish that will satisfy your cravings for both seafood and veggies.
11of 20
Lowcountry Shrimp and Grits
Main Ingredients: Bacon, Garlic, Shrimp, Ground Chipotle Pepper, White
This Lowcountry Shrimp and Grits recipe is a popular variation of the classic dish. The grits are cooked in a flavorful mixture of milk, cream, and chicken broth, giving them a rich and creamy texture. The shrimp is cooked in a savory butter and bacon sauce, adding a smoky and salty twist to the dish. It's a dish that is sure to become a favorite in your household.
12of 20
Creole Shrimp and 'Grits' (Whole30, Paleo)
Main Ingredients: Shrimp, Ghee, Creole Seasoning, Grits, Cauliflower
For a healthier twist on this dish, try this Creole Shrimp and 'Grits' (Whole30, Paleo) recipe. The grits are replaced with cauliflower rice, making this dish Whole30 and Paleo-friendly. The shrimp is cooked in a spicy and flavorful Creole seasoning, adding a kick to the dish. It's a dish that is delicious and nutritious.
13of 20
Easy Shrimp and Grits
Main Ingredients: Water, Salt, Pepper, Grits, Butter, Shrimp, Bacon
This Easy Shrimp and Grits recipe is perfect for beginner cooks or those short on time. The grits are cooked in a combination of milk and chicken broth, making them creamy and flavorful. The shrimp is cooked in a simple yet delicious butter and garlic sauce, adding a burst of flavor to the dish. It's a dish that is sure to become a household favorite.
14of 20
Cajun Shrimp and Grits
Main Ingredients: Shrimp, Andouille Sausage, Grits, Cajun Seasoning
This Cajun Shrimp and Grits recipe is perfect for those who love a little heat in their dishes. The grits are cooked with spicy Cajun seasoning and sharp cheddar cheese, giving them a bold and flavorful kick. The shrimp is cooked in a savory butter and garlic sauce, adding a burst of flavor to every bite. It's a dish that will have your taste buds tingling.
15of 20
Smokey Shrimp and Grits
Main Ingredients: Shrimp, Bacon, Lemon, Fresh Parsley, Sliced Green
This Smokey Shrimp and Grits recipe is a unique twist on the classic dish. The grits are cooked with smoked gouda cheese, giving them a rich and smoky flavor. The shrimp is cooked in a savory bacon and butter sauce, adding a salty and smoky element to the dish. It's a dish that is perfect for those who love bold and unique flavors.
16of 20
Low Country Shrimp and Grits
Main Ingredients: Grits, Water, Chicken Stock, Kosher Salt, Butter
This Low Country Shrimp and Grits recipe is a classic Southern dish that is loved by many. The grits are cooked in a combination of milk, cream, and chicken broth, making them creamy and flavorful. The shrimp is cooked in a savory butter and bacon sauce, adding a smoky and salty twist to the dish. It's a dish that will leave you feeling satisfied and happy.
17of 20
Gibson Family Shrimp and Grits a Ya-Ya
Main Ingredients: Chicken Stock, Grits, Heavy Cream, Gouda Cheese, Salt
This Gibson Family Shrimp and Grits a Ya-Ya recipe is a family favorite that has been passed down for generations. The grits are cooked in a rich and creamy sauce made from cream cheese and sharp cheddar cheese, giving them a luxurious texture and a tangy flavor. The shrimp is cooked in a flavorful butter and garlic sauce, adding a burst of flavor to every bite. It's a dish that will make you feel like part of the family.
18of 20
Shrimp and Grits
Main Ingredients: Onion, Garlic, Olive Oil, Spicy Sausage, Flour, Chicken
For a simple and classic version of this dish, try this Shrimp and Grits recipe. It's a no-frills dish that lets the flavors of the shrimp and grits shine through. The grits are cooked in a combination of milk and water, making them extra creamy and flavorful. The shrimp is cooked in a flavorful garlic and butter sauce, adding a delicious twist to this traditional dish.
19of 20
Shrimp & Grits
Main Ingredients: Shrimp, Olive Oil, Onion, Garlic, Andouille Sausage
This Shrimp & Grits recipe is a classic dish that is loved by many. The grits are cooked in a combination of milk, cream, and chicken broth, making them creamy and flavorful. The shrimp is cooked in a savory butter and garlic sauce, adding a burst of flavor to every bite. It's a dish that is sure to become a go-to in your household.
20of 20
Southern-Inspired Shrimp & Grits
Main Ingredients: Grits, Chicken Broth, White Wine, Kosher Salt, Freshly
This Southern-Inspired Shrimp & Grits recipe is a unique twist on the classic dish. The grits are cooked in a flavorful mixture of milk, cream, and chicken broth, giving them a rich and creamy texture. The shrimp is cooked in a savory butter and bacon sauce, adding a smoky and salty twist to the dish. It's a dish that will have your taste buds dancing.
The Perfect Combination of Ingredients
When it comes to creating the best southern shrimp and grits, it all starts with the right combination of ingredients. The key to achieving a flavorful dish is using high-quality shrimp, grits, and seasonings. Fresh, wild-caught shrimp adds a distinctive taste that far surpasses frozen shrimp. For the grits, stone-ground is the way to go. Not only does it provide a richer texture, but it also retains the flavor of the corn. As for seasoning, a good cajun spice blend or old bay seasoning is essential. These spices add a depth of flavor and a touch of heat to the dish.
The Secret to Creamy Grits
One of the most crucial elements of a great shrimp and grits dish is the grits themselves. Many people struggle with achieving a creamy and smooth texture, but fear not, we have the secret! The key is to slowly cook the grits in a combination of milk and chicken broth. This adds a richness to the grits and helps them to cook evenly. As they cook, stir occasionally and add more liquid as needed to reach your desired consistency.
Perfectly Cooked Shrimp
No one wants to bite into a rubbery piece of shrimp in their shrimp and grits. To ensure perfectly cooked shrimp, it's essential to not overcook them. A good rule of thumb is to cook them for about 2-3 minutes per side. They should be pink and opaque when done. Overcooking can result in a tough and dry texture, so be sure to keep an eye on them.
Adding a Twist
While a classic southern shrimp and grits dish is delicious on its own, sometimes it's fun to add a twist to the traditional recipe. Andouille sausage is a popular addition that adds a smoky and spicy kick to the dish. For a creamier version, try adding a splash of heavy cream to the grits. And for those who love a bit of heat, adding a diced jalapeno pepper to the sautéed shrimp can give it an extra kick.
Bringing It All Together
Now that you have all the tips and tricks for creating the best southern shrimp and grits, it's time to bring it all together. Start by cooking the grits according to the package instructions, using the milk and chicken broth method mentioned above. While the grits are cooking, sauté the shrimp in a pan with your desired seasonings. Once the shrimp is cooked, add it to the grits and stir well. Serve hot and enjoy the flavors of the South in every bite.
In Conclusion
Shrimp and grits is a dish that truly embodies the heart and soul of southern cuisine. With the right combination of ingredients and cooking techniques, you can create a dish that will leave your taste buds begging for more. So why not give our best southern shrimp and grits recipe a try? Your stomach will thank you.
