16 The Best Southern Pound Cake Recipe Try These Culinary Delights!
Published on: Mar 21, 2024
Pound cake is a classic southern dessert that is loved by many. Its buttery, moist texture and rich flavor make it a favorite for special occasions or an indulgent treat. If you're on the search for the perfect southern pound cake recipe, look no further! We've got you covered with a tried and true recipe that will have your taste buds singing. Whether you're a seasoned baker or just starting out, this recipe is sure to impress. So let's get baking!
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
If you're a fan of classic Southern desserts, then you've probably heard of pound cake. This simple yet delicious cake has been a staple in Southern kitchens for generations and is loved for its buttery flavor and dense, moist texture. In this article, we've rounded up the top 20 beer can chicken recipes that put a unique spin on this traditional treat. From peach pound cake to chocolate pecan pound cake, these recipes are sure to satisfy your sweet tooth and impress your family and friends.
The Southern pound cake is a true classic, and this recipe stays true to its roots. Made with just a few simple ingredients, including butter, sugar, eggs, and flour, this pound cake is dense and rich, perfect for serving with a cup of tea or coffee. The trick to achieving the perfect texture is to cream the butter and sugar for a good 10 minutes, which creates a light and fluffy base for the rest of the ingredients.
For those who prefer a more traditional pound cake, this classic Southern pound cake recipe is a must-try. Made with basic pantry ingredients, this cake is simple yet oh-so-satisfying. The key to this recipe is using cake flour, which creates a tender crumb and a velvety texture. Serve it plain or with your favorite fruit topping for a delicious dessert that everyone will love.
If there's one thing Southern bakers know how to do, it's make a mean butter pound cake. This recipe takes things up a notch by using not only butter, but also buttermilk, which adds a tangy flavor and helps keep the cake moist. For an extra touch of sweetness, top it with a drizzle of homemade caramel sauce or a dollop of whipped cream.
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Grandma Mac's Perfect Southern Pound Cake
Main Ingredients: All Purpose Flour, Baking Powder, Kosher Salt, Unsalted
Every family has their own version of a classic recipe, and this Southern pound cake is no exception. Passed down from generation to generation, this recipe has stood the test of time and has been perfected over the years. The secret to its perfection? A generous amount of vanilla extract, which gives the cake a rich, fragrant flavor that will have you coming back for seconds.
If you want to add a little twist to your traditional pound cake, why not try this Southern five flavor pound cake? Made with five different extracts – vanilla, lemon, almond, rum, and butter – this cake is packed with flavor and is sure to impress. Serve it at your next gathering and watch as everyone asks for the recipe.
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Southern Lemon Pound Cake (From Scratch)
Main Ingredients: Unsalted Butter, Shortening, Granulated Sugar, Eggs
There's nothing quite like the tangy, refreshing taste of lemon in a cake, and this Southern lemon pound cake is no exception. Made completely from scratch, this cake is bursting with lemon flavor and is perfect for any occasion. Top it with a lemon glaze or a dusting of powdered sugar for a beautiful and delicious dessert.
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Classic Southern Pound Cake With Strawberries
Main Ingredients: Unsalted Butter, Flour, Sugar, Strawberries, Baking
Strawberry season is a much-anticipated time in the South, and what better way to showcase this juicy fruit than by pairing it with a classic Southern pound cake? This recipe uses fresh strawberries in the batter and on top of the cake, creating a beautiful and delicious dessert that's perfect for spring and summer gatherings.
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Classic Southern Pound Cake with Strawberries
Main Ingredients: Unsalted Butter, All Purpose Flour, Sugar, Fresh
If you're looking for a more decadent version of a classic pound cake, then this recipe is for you. Made with cream cheese and sour cream, this cake is incredibly moist and has a rich, creamy texture. Top it with fresh strawberries and a dollop of whipped cream for a show-stopping dessert that everyone will love.
Peaches are another beloved fruit in the South, and they make the perfect addition to a pound cake. This Southern peach pound cake is full of juicy peach flavor and has a tender, moist crumb. Serve it warm with a scoop of vanilla ice cream for the ultimate summertime treat.
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Southern Pecan Pound Cake
Main Ingredients: Chopped Pecans, Flour, All Purpose Flour, Baking
Pecans are a staple in Southern cuisine, and this Southern pecan pound cake celebrates this delicious nut in all its glory. The addition of chopped pecans to the batter adds a satisfying crunch and a hint of nuttiness to the cake. Top it with a drizzle of homemade caramel sauce for a decadent dessert that's perfect for any occasion.
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SOUTHERN PECAN POUND CAKE
Main Ingredients: Chopped Pecans, All Purpose Flour, Baking Powder
This recipe takes the classic Southern pecan pound cake to the next level by adding a layer of pecan praline frosting on top. The combination of the nutty cake and the sweet, crunchy frosting is a match made in heaven. Serve it at your next dinner party and watch as your guests swoon over this delicious dessert.
If you're a lemon lover, then you'll want to add this Southern lemon pound cake to your recipe collection. This cake is bursting with lemon flavor and has a tender, moist crumb. The addition of lemon zest in the batter and the lemon glaze on top give this cake an extra punch of citrusy goodness.
Sour cream is a secret ingredient in many Southern desserts, and this Southern sour cream pound cake is no exception. The sour cream adds moisture and richness to the cake, making it incredibly tender and delicious. Serve it plain or with a scoop of your favorite ice cream for a simple yet satisfying dessert.
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Southern Pecan Buttermilk Pound Cake
Main Ingredients: Butter, Eggs, Pound Cake, Unsalted Butter, Granulated
If you're a fan of buttermilk in baked goods, then you'll love this Southern pecan buttermilk pound cake. The tangy buttermilk adds a subtle flavor and helps keep the cake moist. The addition of chopped pecans adds a lovely crunch and a hint of nuttiness to this delicious dessert.
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Southern Whipped Cream Cheese Pound Cake
Main Ingredients: Heavy Whipping Cream, Butter Flavored Shortening
For a truly indulgent dessert, try this Southern whipped cream cheese pound cake. The cream cheese adds a rich, creamy texture to the cake, and the addition of whipped cream makes it extra light and fluffy. Serve it with fresh berries or a drizzle of chocolate sauce for a decadent treat that's perfect for special occasions.
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Southern Peach Cobbler Pound Cake with Cream Cheese
Main Ingredients: Peaches, Brown Sugar, Ground Cinnamon, Melted Butter
This recipe combines two classic Southern desserts – peach cobbler and pound cake – into one delicious treat. The pound cake batter is swirled with a peach filling and topped with a cream cheese glaze, creating a cake that's bursting with flavor and perfect for any summer gathering.
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Southern Cream Cheese Pound Cake – Old Fashioned!
Main Ingredients: Vegetable Shortening, Unsalted Butter, Cream Cheese
This old-fashioned Southern cream cheese pound cake is a true crowd-pleaser. Made with just a few simple ingredients, this cake is easy to make and perfect for any occasion. The cream cheese adds a tangy flavor and a rich, moist texture to the cake, making it a favorite among many Southerners.
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Southern Chocolate Pound Cake with Chocolate Pecan...
Main Ingredients: Flour, Cocoa, Baking Powder, Salt, Vanilla Extract
Chocolate lovers, this one's for you. This Southern chocolate pound cake is rich, decadent, and oh-so-delicious. The addition of chopped pecans adds a lovely crunch and a hint of nuttiness to the cake, and the chocolate glaze on top makes it extra indulgent. Serve it with a scoop of vanilla ice cream for a truly indulgent dessert.
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Pecan Praline Pound Cake
Main Ingredients: Unsalted Butter, Sugar, Eggs, Flour, Vanilla Extract
Last but certainly not least, we have this delicious pecan praline pound cake. The combination of pecans and praline adds a delightful crunch and a sweet, caramel-like flavor to the cake. Serve it warm with a scoop of vanilla ice cream for a dessert that's truly Southern and truly delicious.
Ingredients You'll Need
To make the best southern pound cake, you'll need the following ingredients:
Butter - Use unsalted butter for this recipe, and make sure it's at room temperature for easier mixing.
Sugar - Granulated sugar is the key ingredient for adding sweetness to the pound cake.
Eggs - Use large eggs at room temperature for the best results.
Flour - All-purpose flour works well in this recipe, but you can also use cake flour for a lighter texture.
Milk - Whole milk is best for adding moisture and richness to the pound cake.
Salt - A pinch of salt helps to balance out the sweetness and enhance the flavors.
Vanilla extract - Use pure vanilla extract for the best flavor.
Instructions
1. Preheat your oven to 325°F (165°C) and grease a 10-inch tube pan.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Add in the eggs one at a time, mixing well after each addition.
4. Gradually add in the flour and milk, alternating between the two until fully incorporated.
5. Stir in a pinch of salt and vanilla extract for added flavor.
6. Pour the batter into the prepared pan and bake for 1 hour and 20 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the pound cake cool in the pan for 10 minutes before removing it and letting it cool completely on a wire rack.
Variations to Try
For a twist on the classic southern pound cake, try adding in some lemon zest or a splash of bourbon to the batter. You can also experiment with different types of extracts, such as almond or coconut, for a unique flavor profile.
Serving Suggestions
Slice your pound cake and serve it with a dollop of whipped cream and fresh berries for a light and refreshing dessert. You can also top it with a drizzle of chocolate sauce or caramel for a decadent treat.
Conclusion
This southern pound cake recipe is truly the best of the best. Its simple ingredients and easy instructions make it a go-to dessert for any occasion. So go ahead and impress your friends and family with this delicious and moist pound cake. Happy baking!
