18 The Best Southern Pecan Pie Recipe Try These Culinary Delights!

Ingredients you'll need:

Pie Crust:

- 1 and 1/4 cups all-purpose flour - 1/4 teaspoon salt - 1/2 cup cold unsalted butter, cut into small pieces - 3-5 tablespoons ice water

Filling:

- 3 large eggs - 1 cup dark corn syrup - 1/2 cup light brown sugar - 1/4 cup melted butter - 1 teaspoon vanilla extract - 1/2 teaspoon salt - 2 cups pecan halves

Toppings:

- Whipped cream or vanilla ice cream - Chopped pecans for garnish (optional)

Instructions:

1. Prepare the pie crust:

- In a large mixing bowl, combine the flour and salt. - Add the cold butter to the flour mixture and use a pastry cutter or your hands to mix until it resembles coarse crumbs. - Slowly add the ice water, one tablespoon at a time, and mix until the dough comes together. - Form the dough into a ball, wrap in plastic wrap, and refrigerate for at least 30 minutes.

2. Preheat your oven:

- Preheat your oven to 375°F (190°C).

3. Roll out the dough:

- On a lightly floured surface, roll out the dough into a 12-inch circle. - Carefully place the dough into a 9-inch pie dish and trim the edges.

4. Make the filling:

- In a medium bowl, whisk together the eggs, corn syrup, brown sugar, melted butter, vanilla extract, and salt until well combined. - Stir in the pecan halves.

5. Assemble the pie:

- Pour the filling into the prepared pie crust. - Cover the crust edges with foil to prevent them from burning. - Bake for 40-50 minutes, or until the filling is set and the crust is golden brown.

6. Serve and enjoy:

- Allow the pie to cool before serving. - Top with whipped cream or vanilla ice cream and chopped pecans for an extra crunch. Now that you have the perfect Southern pecan pie recipe, it's time to gather your ingredients and get baking! Your family and friends will be blown away by the deliciousness of this classic Southern dessert. Don't be surprised if they ask for the recipe, too. Happy baking!