15 The Best Southern Peanut Butter Ball Recipe They're Simply Irresistible!
Published on: Apr 30, 2024
Peanut butter balls are a classic Southern treat that are loved by all ages. Whether you're planning a holiday party or just looking for a delicious snack, this recipe is sure to become a family favorite. These bite-sized treats are easy to make and are packed with rich, peanut buttery flavor. In this article, we'll share our favorite Southern peanut butter ball recipe that will leave your taste buds wanting more. So, grab your apron and let's get cooking!
Indulge in the rich and creamy flavors of the South with this mouthwatering Southern Peanut Butter Pie. Made with a buttery graham cracker crust and a smooth peanut butter filling, this pie is the perfect balance of sweet and salty. Top it off with a dollop of whipped cream and some chopped peanuts for a truly irresistible dessert.
2of 20
Peanut Butter Ball Bars
Main Ingredients: Butter, Peanut Butter, Graham Cracker Crumbs, Powdered
These Peanut Butter Ball Bars are a delicious twist on the classic peanut butter ball dessert. Made with a chewy oatmeal cookie base and a creamy peanut butter filling, these bars are perfect for any occasion. And the best part? They are super easy to make and require no baking!
3of 20
Easy Chocolate Peanut Butter Ball
Main Ingredients: Peanut Butter, Butter, Powdered Sugar, Vanilla Extract
Get ready to satisfy your chocolate and peanut butter cravings with this Easy Chocolate Peanut Butter Ball recipe. These bite-sized treats are perfect for parties or as a sweet snack any time of day. Plus, they are no-bake and only require a few simple ingredients.
4of 20
Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
There's nothing quite like a slice of warm, buttery Southern Cornbread to accompany a hearty meal. This recipe for Southern Skillet Cornbread is a classic and a must-have for any Southern cook. Serve it up with a side of collard greens or smothered chicken for the ultimate comfort food meal.
Speaking of smothered chicken, this Southern Smothered Chicken recipe is guaranteed to become a family favorite. Tender chicken smothered in a rich and flavorful gravy, served over a bed of fluffy rice. It's a delicious and comforting meal that will warm your soul.
6of 20
Peanut Butter Ball Stuffed Cookies
Main Ingredients: Peanut Butter, Butter, Heavy Cream, Powdered Sugar
Take your cookie game to the next level with these Peanut Butter Ball Stuffed Cookies. Soft and chewy chocolate chip cookies with a surprise peanut butter ball filling in the center. These cookies are a peanut butter lover's dream come true.
Thanksgiving just wouldn't be complete without a side of Southern Cornbread Dressing. This recipe is a staple in many Southern households and is the perfect complement to a juicy Thanksgiving turkey. Made with cornbread, celery, onions, and flavorful herbs, this dressing is sure to be a hit at your holiday table.
No Southern meal is complete without a side of collard greens. This recipe for Classic Southern Collard Greens is a simple and delicious way to prepare this traditional dish. Slow-cooked with bacon, onions, and spices, these collard greens are packed with flavor and the perfect accompaniment to any Southern main course.
9of 20
Georgia Peanut Fried Chicken
Main Ingredients: Boneless, Skinless Chicken Thighs, Peanut Butter
Get ready to add a Southern twist to your usual fried chicken with this recipe for Georgia Peanut Fried Chicken. The chicken is coated in a crispy peanut and bread crumb breading, adding a unique and delicious flavor to this classic dish. Serve it up with some mashed potatoes and gravy for a truly Southern meal.
Oxtails may not be the most common cut of meat, but in the South, they are a beloved comfort food. This recipe for Southern Smothered Oxtails is a delicious and hearty meal that is perfect for colder weather. The oxtails are slow-cooked in a rich and flavorful gravy until they are fall-off-the-bone tender.
11of 20
Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern breakfast is complete without a batch of Classic Flaky Southern Biscuits. These biscuits are light, fluffy, and oh-so-buttery. Perfect for serving with some sausage gravy or as a side to your favorite Southern meal. And the best part? They are super easy to make at home.
Mac and cheese is a beloved comfort food all over the world, but in the South, we do it a little differently. This recipe for Southern Baked Macaroni and Cheese is a creamy and cheesy delight. Made with a homemade cheese sauce and topped with a buttery breadcrumb topping, it's the ultimate indulgence.
If you can't get enough of mac and cheese, then you have to try this recipe for Southern Baked Mac and Cheese. This version includes a special ingredient – cream cheese – which adds a creamier and tangier flavor to the dish. It's the perfect side dish for any occasion.
Love pecan pie but hate dealing with a finicky pie crust? Then these Southern Pecan Pie Bars are just what you need. All the delicious flavors of a traditional pecan pie in a convenient and easy-to-eat bar form. Plus, the shortbread crust adds an extra layer of buttery goodness.
Peanut soup may not be the first thing that comes to mind when you think of Southern cuisine, but it's a classic in many Southern households. This recipe for Southern Peanut Soup is a creamy and comforting soup, perfect for a chilly day. Serve it up with some crusty bread for a complete meal.
Peach cobbler is a quintessential Southern dessert, and this recipe for Southern Peach Cobbler is a must-try. Juicy peaches baked in a buttery and cinnamon-spiced crust, served warm with a scoop of vanilla ice cream – it's pure heaven in every bite.
If you're looking for a traditional and authentic recipe for Southern Collard Greens, look no further. This recipe is passed down through generations and is a staple in many Southern households. Simple and delicious, these collard greens are cooked until tender with bacon, onions, and spices.
18of 20
Southern Peanut Butter Cream Pie!
Main Ingredients: Pie Shell, Milk, Evaporated Milk, Sugar, Butter
This Southern Peanut Butter Cream Pie is a dream come true for peanut butter lovers. Made with a chocolate cookie crust and a creamy peanut butter filling, it's a decadent and indulgent dessert that will have you coming back for seconds. Top it off with some chocolate shavings or whipped cream for a truly irresistible treat.
19of 20
Southern Peanut Noodles with Shrimp
Main Ingredients: Creamy Peanut Butter, Water, Vinegar, Soy Sauce, Hot
Add a little Southern flair to your noodle game with this recipe for Southern Peanut Noodles with Shrimp. The creamy and flavorful peanut sauce is the star of this dish, and the addition of succulent shrimp takes the dish to the next level. It's a quick and easy meal that will satisfy your cravings.
Pimento cheese is a Southern staple and is often served as a spread for sandwiches or as a dip for crackers or veggies. This recipe for Southern Pimento Cheese is a classic and a must-have for any occasion. Made with cream cheese, cheddar cheese, and pimentos, it's creamy, tangy, and oh-so-delicious.
Ingredients You'll Need
For the Peanut Butter Balls:
1 cup creamy peanut butter
1/2 cup unsalted butter, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
2 cups crushed graham crackers
1/2 cup chopped peanuts
For the Chocolate Coating:
2 cups semi-sweet chocolate chips
2 tablespoons vegetable oil
Instructions
Step 1: Prepare the Peanut Butter Mixture
Start by combining the creamy peanut butter, softened butter, powdered sugar, and vanilla extract in a bowl. Mix until well combined and smooth.
Step 2: Add the Graham Crackers and Peanuts
Next, add the crushed graham crackers and chopped peanuts to the peanut butter mixture. Stir until everything is well incorporated.
Step 3: Shape the Peanut Butter Balls
Using your hands, roll the mixture into small balls, about 1 inch in diameter. Place the balls on a baking sheet lined with parchment paper and refrigerate for 30 minutes to set.
Step 4: Prepare the Chocolate Coating
In a microwave-safe bowl, melt the semi-sweet chocolate chips and vegetable oil in 30-second increments, stirring in between, until smooth.
Step 5: Coat the Peanut Butter Balls
Using a fork, dip each chilled peanut butter ball into the melted chocolate and coat completely. Place the coated balls back on the parchment-lined baking sheet and refrigerate for another 30 minutes to allow the chocolate to set.
Step 6: Serve and Enjoy!
Once the chocolate has set, your Southern peanut butter balls are ready to be devoured! Serve them at your next gathering or keep them in the fridge for a sweet treat whenever the craving strikes.
These Southern peanut butter balls are the perfect combination of creamy, crunchy, and chocolatey. The addition of graham crackers and peanuts gives these treats a delicious texture, making them irresistible to anyone who tries them. So, next time you're in need of a crowd-pleasing dessert, give this recipe a try and watch them disappear in no time!