15 The Best Southern Peanut Butter Ball Recipe They're Simply Irresistible!

Published on: Apr 30, 2024

Peanut butter balls are a classic Southern treat that are loved by all ages. Whether you're planning a holiday party or just looking for a delicious snack, this recipe is sure to become a family favorite. These bite-sized treats are easy to make and are packed with rich, peanut buttery flavor. In this article, we'll share our favorite Southern peanut butter ball recipe that will leave your taste buds wanting more. So, grab your apron and let's get cooking!

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Indulge in the rich and creamy flavors of the South with this mouthwatering Southern Peanut Butter Pie. Made with a buttery graham cracker crust and a smooth peanut butter filling, this pie is the perfect balance of sweet and salty. Top it off with a dollop of whipped cream and some chopped peanuts for a truly irresistible dessert.
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Peanut Butter Ball Bars

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Southern Cornbread – Southern Skillet Cornbread

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Georgia Peanut Fried Chicken

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Southern Peanut Butter Cream Pie!

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Ingredients You'll Need

For the Peanut Butter Balls:

  • 1 cup creamy peanut butter
  • 1/2 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups crushed graham crackers
  • 1/2 cup chopped peanuts

For the Chocolate Coating:

  • 2 cups semi-sweet chocolate chips
  • 2 tablespoons vegetable oil

Instructions

Step 1: Prepare the Peanut Butter Mixture

Start by combining the creamy peanut butter, softened butter, powdered sugar, and vanilla extract in a bowl. Mix until well combined and smooth.

Step 2: Add the Graham Crackers and Peanuts

Next, add the crushed graham crackers and chopped peanuts to the peanut butter mixture. Stir until everything is well incorporated.

Step 3: Shape the Peanut Butter Balls

Using your hands, roll the mixture into small balls, about 1 inch in diameter. Place the balls on a baking sheet lined with parchment paper and refrigerate for 30 minutes to set.

Step 4: Prepare the Chocolate Coating

In a microwave-safe bowl, melt the semi-sweet chocolate chips and vegetable oil in 30-second increments, stirring in between, until smooth.

Step 5: Coat the Peanut Butter Balls

Using a fork, dip each chilled peanut butter ball into the melted chocolate and coat completely. Place the coated balls back on the parchment-lined baking sheet and refrigerate for another 30 minutes to allow the chocolate to set.

Step 6: Serve and Enjoy!

Once the chocolate has set, your Southern peanut butter balls are ready to be devoured! Serve them at your next gathering or keep them in the fridge for a sweet treat whenever the craving strikes.

These Southern peanut butter balls are the perfect combination of creamy, crunchy, and chocolatey. The addition of graham crackers and peanuts gives these treats a delicious texture, making them irresistible to anyone who tries them. So, next time you're in need of a crowd-pleasing dessert, give this recipe a try and watch them disappear in no time!

15 the best southern peanut butter ball recipe They're simply irresistible!

Southern Peanut Butter Pie

yield: 40 total time: 45 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2/3 cup white sugar
  • 1/2 teaspoon salt
  • 1 cup dark corn syrup
  • 1/3 cup creamy peanut butter
  • 3 eggs
  • 1 cup salted peanuts
  • 1 unbaked pie crust 9 inch

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 15 milligrams
  • Fat : 7 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 120 milligrams
  • Sugar : 6 grams
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