19 The Best Southern Mac And Cheese Recipe Ever You Won't Believe The Taste!
Published on: Mar 26, 2024
Mac and cheese is a beloved dish in the southern region of the United States. It's a comfort food that brings warmth and nostalgia to any table. And while there are countless variations of this classic dish, there's one recipe that stands out above the rest. Get ready to elevate your mac and cheese game with this mouth-watering, crowd-pleasing recipe that will have your taste buds begging for more.
Mac and cheese is a beloved dish in the South, and for good reason. It's rich, creamy, and oh-so-comforting. But sometimes, it's fun to switch things up and put a twist on a classic. That's where beer can chicken comes in. By using this method of cooking chicken, you'll infuse the meat with delicious flavors that will pair perfectly with the cheesy goodness of mac and cheese. Let's take a look at some of the top beer can chicken recipes to try with your Southern mac and cheese.
This recipe is a classic for a reason. It's simple, delicious, and always a crowd-pleaser. To make this dish, start by cooking your macaroni noodles according to package instructions. While they cook, make a roux with butter, flour, and milk. Then, add in shredded cheddar and American cheese, along with a pinch of cayenne pepper for some heat. After tossing the cooked noodles with the cheese sauce, pour into a baking dish and top with breadcrumbs. Bake until golden and bubbly.
If you're looking for a more traditional baked mac and cheese, this is the recipe for you. It starts with a mixture of butter, flour, milk, and eggs, which creates a custard-like base for the cheese. Then, add in a blend of cheddar and Monterey Jack cheese, along with a touch of dry mustard for some added flavor. Mix in the cooked macaroni and bake until golden and bubbly.
This recipe uses a combination of cheddar, Colby Jack, and Parmesan cheese for a flavorful twist on the classic. It also includes a can of diced tomatoes with green chilies, which adds a bit of tang and spice to the dish. Combine all the ingredients together and bake until the cheese is melted and bubbly.
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Southern Style Slow Cooker Mac & Cheese
Main Ingredients: Cooking Spray, Macaroni, Evaporated Milk, Whole Milk
For a hands-off approach to making mac and cheese, try this slow cooker recipe. It's as simple as combining cooked macaroni with a mixture of milk, evaporated milk, and eggs. Then, add in cheddar and Monterey Jack cheese along with some seasoned salt and black pepper. Let it cook on low for a few hours and come home to a delicious, creamy mac and cheese.
This recipe uses a combination of four different cheeses: cheddar, Colby Jack, Gouda, and Parmesan. The result is a rich and flavorful mac and cheese that is sure to impress. It also includes a mixture of milk, heavy cream, and eggs to create a creamy base for the cheese. Top with breadcrumbs and bake until golden and bubbly.
If you're a fan of a crispy, crunchy topping on your mac and cheese, then this recipe is for you. It starts with a classic cheese sauce made with butter, flour, and milk. Then, add in a blend of cheddar and Monterey Jack cheese, along with some sour cream for added tang. Top with breadcrumbs and bake until golden and bubbly.
This recipe is all about the cheese. It uses a combination of cheddar, Colby Jack, and Parmesan, along with a unique addition of cream cheese. This creates an ultra-creamy and decadent mac and cheese that is sure to please even the pickiest eaters. Top with breadcrumbs and bake until golden and bubbly.
For a truly traditional Southern mac and cheese, this recipe is the way to go. It starts with a roux made with butter, flour, and milk, and then adds in a blend of cheddar and American cheese. To give it a bit of a kick, add in some hot sauce and Worcestershire sauce. Mix in cooked macaroni and bake until golden and bubbly.
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Ultimate Southern Macaroni & Cheese
Main Ingredients: Elbow Macaroni, Sharp Cheddar Cheese, Evaporated Milk
This recipe is all about the sauce. It starts with a roux made with butter and flour, and then adds in a blend of cheddar, American, and Velveeta cheese. This creates a super creamy and cheesy sauce that will coat every noodle perfectly. Top with breadcrumbs and bake until golden and bubbly.
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GRANDMA’S SOUTHERN MAC AND CHEESE
Main Ingredients: Elbow Macaroni, Cheddar Cheese, Milk, Eggs, Yellow
Recipes passed down through generations are always the best, and this one is no exception. It uses a blend of cheddar, American, and Velveeta cheese, along with a touch of dry mustard for some added flavor. The real secret to this recipe is the added evaporated milk, which creates a creamy and rich mac and cheese. Bake until golden and bubbly and enjoy a taste of Grandma's cooking.
This recipe takes a traditional baked mac and cheese and amps it up with the addition of smoked Gouda. It also includes a mixture of heavy cream, eggs, and sour cream for an extra creamy and flavorful dish. Top with breadcrumbs and bake until golden and bubbly.
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Southern Mac And Cheese With Smoked Collards
Main Ingredients: Andouille Sausages, Onion, Collard Greens, Chicken
If you want to add some greens to your mac and cheese, this recipe is the way to go. It uses smoked collard greens for a unique and flavorful twist. The cheese sauce is made with a combination of cheddar, American, and Gouda cheese, along with a touch of Dijon mustard. Mix in cooked macaroni and top with breadcrumbs before baking until golden and bubbly.
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Southern Style Mac & Cheese (Video Tutorial)
Main Ingredients: Macaroni, Colby Jack Cheese, Extra Sharp Cheddar
If you prefer to watch and learn, this video tutorial will guide you through making the perfect Southern mac and cheese. It uses a combination of cheddar, Gouda, and Parmesan cheese, along with a mixture of heavy cream, milk, and eggs. Top with breadcrumbs and bake until golden and bubbly.
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Creamy Southern Macaroni and Cheese
Main Ingredients: Butter, Onion, Flour, Skim Milk, Nutmeg, Mustard, Salt
This recipe takes a simpler approach to the classic mac and cheese. It uses only cheddar cheese and a mixture of milk and heavy cream for a creamy and rich sauce. Top with breadcrumbs and bake until golden and bubbly.
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Southern Ghoulash
Main Ingredients: Lean Ground Beef, Yellow Onion, Green Bell Pepper
If you're a fan of one-pot meals, this recipe is for you. It combines macaroni with ground beef, tomatoes, and a blend of cheddar and mozzarella cheese. It's a perfect comfort food dish that is sure to satisfy any craving.
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Southern Homemade Baked Macaroni and Cheese
Main Ingredients: Elbow Macaroni, Sharp Cheddar Cheese, Milk, Eggs
For a truly homemade mac and cheese, this recipe is the way to go. It uses a blend of cheddar and Monterey Jack cheese, along with a mixture of heavy cream, milk, and eggs. Top with breadcrumbs and bake until golden and bubbly.
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Southern Macaroni Pie
Main Ingredients: Elbow Macaroni, Unsalted Butter, Cheese, Large Egg
This unique twist on mac and cheese combines the classic dish with a Southern staple: pie. It starts with a buttery crust, then adds a mixture of cheddar, American, and Gouda cheese, along with a touch of hot sauce for some heat. Bake until the crust is golden and the filling is bubbly.
This recipe is all about simplicity. It uses a blend of cheddar and Parmesan cheese, along with a mixture of milk and heavy cream for a simple yet delicious sauce. Top with breadcrumbs and bake until golden and bubbly.
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Baked Macaroni and Cheese
Main Ingredients: Elbow Macaroni, Butter, All Purpose Flour, Milk, Salt
This recipe takes a unique approach by using a combination of cheddar and Swiss cheese for a rich and flavorful mac and cheese. It also includes a mix of milk, heavy cream, and eggs for a creamy and decadent sauce. Top with breadcrumbs and bake until golden and bubbly.
The Secret to the Best Southern Mac and Cheese
When it comes to mac and cheese, there are a few key components that make or break the dish. First and foremost, the cheese. For the best southern mac and cheese, you'll want to use a combination of sharp cheddar and smoked gouda. These two types of cheese bring a bold and complex flavor to the dish, while also providing a creamy and gooey texture.
Don't Skimp on the Butter
Another crucial element in this recipe is the butter. Unsalted butter is highly recommended to control the saltiness of the dish. It is also important to use a generous amount of butter to create a rich and velvety sauce that will coat every noodle.
Spice it Up
While mac and cheese is often thought of as a simple and mild dish, adding a touch of spice can take it to the next level. In this recipe, smoked paprika and cayenne pepper are used to add a subtle kick and depth of flavor. These spices also complement the smokiness of the gouda cheese, creating a well-balanced and flavorful dish.
Crunch it Up
A key element in any mac and cheese recipe is the crunchy topping. Instead of using traditional breadcrumbs, this recipe calls for pork rinds. Not only do they add a satisfying crunch, but they also bring a savory and salty flavor to the dish. You can also mix in some panko breadcrumbs for added texture.
The Perfect Noodle
Last but not least, the type of noodle used in mac and cheese can make a big difference. In this recipe, elbow macaroni is the ideal choice. Its shape and size allows for the perfect ratio of cheese to noodle, ensuring every bite is packed with flavor.
In Conclusion
With its combination of cheese, butter, spices, crunchy topping, and the perfect noodle, this is truly the best southern mac and cheese recipe ever. Whether it's for a family dinner or a potluck with friends, this dish is sure to impress and become a crowd favorite. So go ahead and give it a try, your taste buds will thank you.
![[Homemade] Old-fashioned Baked Southern Mac N Cheese : food](https://preview.redd.it/olk3novwjea31.jpg?auto=webp&s=72d1552076143dfa844017db3da7cbee1e5ac3f1)
